Candy Corn Infused Vodka

Candy Corn Infused Vodka

Candy Corn Infused Vodka is a simple combination of candy corn and vodka. The longer it sits and “infuses”, the better it will taste. 

I’m soooo not a candy girl.


Give me hot, spicy, cheesy beautiful food.

We’ve all seen the stuff on Pinterest about infusing vodka with jolly ranchers, fruit, etc. I’ve been meaning to try something like that for a while – I’m not gonna lie – because it looks like it’s so damn fun, but I just haven’t gotten around to it.

Because, you know, there’s food to be made.

Lots and lots of food.

So, every October I make a fall arrangement for my dining room table (I use the term “arrangement” loosely- I really, really suck at that kinda thing), which includes my glass pumpkin that I fill with candy corn.

I have to continue to refill and refill this thing until Halloween is over because anyone walking through the door can’t stop from grabbing one or seven handfuls of candy corn.

Hey, I don’t mind – I put it there for a reason.

Anyway, the candy corn got me thinking about the whole candy/vodka thing – if Jolly Ranchers dissolve to make Jolly Rancher infused vodka, will candy corn do the same?


The answer is yes, yes it does. It’s syrupy as all hell, almost velvety, and I’m so proud of it.

One could also describe this as a little buttery, very smooth and very easy to drink.

It’s the perfect little shot.

I’m wondering what one could mix this with…..thoughts??

The candy corn I used is Smores flavored (Brach’s), but of course any candy corn will work. I just used this because I recently bought a big fat ass bag of it.

Here’s your printable-

Candy Corn Infused Vodka

Candy Corn Infused Vodka

Yield: 16 servings
Prep Time: 3 days
Total Time: 3 days



  1. Combine the vodka and candy corn in a large mason jar with a fitted lid.
  2. Let it infuse for 3-4 hours to 3-4 days. The longer it infuses, the richer it will taste.
  3. Use a strainer to get rid of anything solid and return liquid to the jar.
  4. Recover and keep cold (I put my jar in the freezer).

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Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 1060Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 0g

The provided nutrition calculated may not always be accurate.

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Candy Corn Infused Vodka | Dixie Chik Cooks


  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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