A batch of Candy Cane Crunch Blondies is all you need to show up to the obligatory office party, your family party – or to make at home for Christmas eve.
Because why share these??
Aren’t they so pretty?
It’s Christmastime – and I’m baking my ass OFF.
Do any of you remember (they may still have it for all I know) the White Chocolate Walnut Blondie dessert from Applebee’s? It’s a huge pillowy soft blondie with big white chocolate chunks and walnuts, topped with ice cream and maple butter sauce. It was pretty spectacular.
I loved that back when I liked desserts. I don’t know what happened, but I just don’t crave them anymore.
Ok, every now and then I like a Hershey miniature or two, I won’t lie.
Of course, I bake sweets for my sweet little family. They put them away like there’s no tomorrow.
As a matter of fact, they hide them from each other. It is funny, I won’t lie. I guess I can laugh because I don’t care if they’re there or not.
What Are Candy Cane Crunch Blondies?
These are Smitten Kitchen’s blondies that I made a modification to. Her blondie recipe is the best. In her words, it’s the “only blondie recipe you’ll ever need”. It’s a one-bowl recipe, 1 stick of butter + 1 cup sugar + 1 cup flour + 1 1/2 cups mix-ins. I added a layer of Hershey Candy Cane Kisses at the bottom instead of mixing them in because you basically get the same effect, but if you want to stir them in – knock yourself out.
You’ll love these.
And just in time for last minute Christmas baking!
You can thank me later.
Here’s your printable-
Candy Cane Crunch Blondies
Blondies with Candy Cane Hershey Kisses baked in the batter for holiday flair.
Instructions
Preheat oven to 350°.
Make blondie dough according to recipe.
Spread a thin layer on bottom of a 8x8 pan.
Dot with Hershey Kisses (I used about 10)
Pour the rest of the dough over the kisses (it is thick, you can just dot it).
Bake for 25 minutes, or until starting to brown and done in the middle.
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Silicone Baking Utensils - Balloon whisk, Slotted & Solid Kitchen Spoon, Spatula, Long Scraper and Pastry Brush, Acacia Hard Wood Handle
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Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 296Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 8mgSodium: 231mgCarbohydrates: 35gFiber: 1gSugar: 7gProtein: 2g
The provided nutrition calculated may not always be accurate.
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Author
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Shea Goldstein is the voice behind Dixie Chik Cooks. She's a recipe developer, brand ambassador and food writer. She has been published in Redbook, Parade, Food Blogger Magazine and more. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch.
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This Post Has 3 Comments
they look so moist and delicious 🙂 Thank you so much for linking this recipe up at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. 🙂
this looks so yummy!
Thanks Dina!