Candy Cane Crunch Blondies

Aren’t they pretty.




It’s Christmastime – and I’m baking my ass off.

Do any of you remember (hell, they may still have it for all I know) the White Chocolate Blondie from Applebee’s?

I loved that back when I liked desserts. I don’t know what happened, I just don’t crave them anymore. Ok, every now and then I like a Hershey miniature or two, I won’t lie. Now, I bake sweets for my sweet little family. They put them away. As a matter of fact, they hide shit from each other.

It’s so funny. I guess I can laugh because I don’t care if it’s there or not.




This is your typical blondie recipe, but I added a layer of Hershey Candy Cane Kisses at the bottom.

You’ll love these. And just in time for last minute Christmas baking!




You can thank me later.

Here’s your printable-

Candy Cane Crunch Blondies



  • Preheat oven to 350.
  • Make blondie dough according to recipe.
  • Spread a thin layer on bottom of a 8x8 pan.
  • Dot with Hershey Kisses (I used about 10)
  • Pour the rest of the dough over the kisses (it is thick, you can just dot it).
  • Bake for 25 minutes, or until starting to brown and done in the middle.

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