I have other posts to get out to you that are so important, but yesterday on a whim I candied up some bacon!
It was so good and had to share. This will be short and sweet because I’m working on a giveaway post 😉
So good.
I adapted it from Emeril Lagasse’s Cayenned Candied Bacon – you know I had to throw some heat in there.
Very easy –
1 lb. bacon
1 cup light brown sugar
3/4 teaspoon cayenne pepper
Preheat oven to 350°. Combine the brown sugar and pepper in a small bowl and individually press the slices of bacon (both sides) in the mixture until fully coated.
Bake on a cookie sheet lined with foil for 20-25 minutes, until crispy. Drain on paper towels for a few minutes, then transfer to a plate.
I was feeling adventerous and crumbled it over french vanilla ice cream.
The kids loved it.
I’m thinking of more ways to eat it. What’s your ideas??
Have a wonderful Monday, and remember to watch out for my next post where I’m giving away something fun for the kitchen!
xoxo
I have never heard of Candied Bacon. {BLUSH} Thanks for bringing this to Foodie Friday. I will be sure to try it soon. Please remember to link back so we can promote you like crazy!
Tabitha (a.k.a. Penny) recently posted..Foodie Friday Linky Party
I will! I have to say…the garlic and feta dip post drew me in…Love the linky party!!! xoxo
From one of my favorite ladies! Thanks for sharing this in the linky:)
This looks so good. Something new to try! Come visit us. We have a terrific vegetable soup this week.
carolinaheartstrings recently posted..“NECTAR OF NORTH CAROLINA”
What a creative idea! I love bacon dipped in pancake syrup and I imagine these would taste similar. Dropping by from co-hosting “It’s a Keeper” 🙂
I would love for you to share this candied bacon post and more at Bacon Time’s weekly linky Friday-Monday, anything goes.
Mindie recently posted..Fantastic Features
A naughty but yummy way to start the year!
Yumm…..y! Everything’s better with bacon, so why not make the bacon even better. Great post!
Food Frenzy recently posted..Mafalde – Mafaldine
Thank you! I’m not even a sweet eater but this is kind of addictive…
Yumm…..y! Everything’s better with bacon, so why not make the bacon even better. Great post!
http://blogstew.net/foodfrenzy
Food Frenzy recently posted..Mafalde – Mafaldine
Sounds Amazing! I’ll be trying this for sure!
I put bacon and smoked ham on a pretzel with a melted rolo and my boys love it! They call it Over Load! I got mixed reactions when I showed it. LOL <3 and Hugs!
Oh wow! I bet that’s amazing!! Thanks for visiting 🙂