Bacon wrapped potato wedges??
I gave those little jalapeno peppers a break. Won’t be for long, mind you.
Anyway, I began by giving my potato wedges a dip in Serrano chile oil first. Can I just tell you what this magnificent oil does for these beauties? It gives a hint of heat without being overpowering, but such a special little kick. I’ll explain later about making the oil.
And it helps to get them nice and golden brown in the oven.
Oh, and wait – I also dredged the little things in brown sugar.
Am I on some kind of mission to bacon wrap every damn thing in sight? Maybe.
Maybe it’s none of yo beezwax.
Now that we’ve established that I obviously have the capability of embarrassing my teenage kids at any given moment with my mouth –
Here’s my taters…
They are sweet and salty and I’m convinced they would be straight up potato pornography if dipped in Ranch dressing.
Or Blue Cheese.
Don’t get me started.
Hope you’re all having fun planning your Thanksgiving menus!
Hugs and Kisses