I believe it’s probably apparent that I have an affinity for buffalo sauce.
I could literally drink it. If it’s Moore’s.
There’s more, but let’s move on to this one. You can go to my visual recipe index and see them all.
I have made something similar to this BLT in the past, but this one is a bit different. The chicken is much better on this one, and I used two different types of cheeses. Of course blue cheese is involved, and I added Cabot’s Farmhouse Reserve White Cheddar. I don’t think you can ever have too much cheese.
I did make this a bit big; kind of a double stacker. You don’t have to – you can do a smaller version.
Yes, I did put Ranch on the first one. It’s completely optional – won’t change the entire flavor of the sandwich. I just like it.
Combining butter and eggs with buffalo sauce to dip the chicken in before dredging it adds a bit of depth to the flavor of the chicken.
THIS is one amazing sandwich.
Here’s your printable-
Here’s your printable –