This Buffalo Chicken BLT is a phenomenal sandwich inspired by the traditional bacon, lettuce and tomato. Just adding a few things changed it from an everyday, tried and true sandwich to an unbelievable behemoth of a stacker for buffalo chicken (and bacon) lovers. There is not one bite of this that is not truly delicious.
I believe it’s probably apparent that I have an affinity for buffalo sauce.
I could literally drink it.
But probably only if it’s Moore’s. It’s just the best flavor I’ve found when it comes to store-bought buffalo sauce.
What Sauce To Use on a Buffalo Chicken BLT?
If you would like to make your own, it’s very easy. Combine two parts hot sauce to one part melted butter.
If you’re a garlic fan, heat a garlic clove with butter or oil over medium heat and boil (not a rolling boil) for 10 minutes, remove and put through a food processor with hot sauce until blended.
I have made something similar to this BLT in the past, but this one is a bit different. The chicken is much better on this one, and I used two different types of cheeses.
Of course blue cheese is involved, and I added Cabot’s Farmhouse Reserve White Cheddar. I don’t think you can ever have too much cheese.
I did make this a bit big; kind of a double stacker. You don’t have to – you can do a smaller version.
A one stacker is enough for me, and it’s still big.
Yes, I did put Ranch on the first one. It’s completely optional – won’t change the entire flavor of the sandwich.
I just like it.
Combining butter and eggs with buffalo sauce to dip the chicken in before dredging it adds a bit of depth to the flavor of the chicken.
THIS is one amazing sandwich.
More Buffalo Recipes
Have you seen my Buffalo Blue Burger? It’s phenomenal.
My Buffalo Chicken Skillet Pizza is amazing if you haven’t tried that.
A must-try – Buffalo Chicken Hand Cut Fries.
You can go to my visual recipe index to see them all.
Here’s your recipe –