This Buffalo Chicken BLT is a phenomenal sandwich inspired by the traditional bacon, lettuce and tomato. Just adding a few things changed it from an everyday, tried and true sandwich to an unbelievable behemoth of a stacker for buffalo chicken (and bacon) lovers. There is not one bite of this that is not truly delicious.

I believe it’s probably apparent that I have an affinity for buffalo sauce.

I could literally drink it.

But probably only if it’s Moore’s. It’s just the best flavor I’ve found when it comes to store-bought buffalo sauce.

What Sauce To Use on a Buffalo Chicken BLT?

If you would like to make your own, it’s very easy. Combine two parts hot sauce to one part melted butter.

If you’re a garlic fan, heat a garlic clove with butter or oil over medium heat and boil (not a rolling boil) for 10 minutes, remove and put through a food processor with hot sauce until blended.

I have made something similar to this BLT in the past, but this one is a bit different. The chicken is much better on this one, and I used two different types of cheeses.

Of course blue cheese is involved, and I added Cabot’s Farmhouse Reserve White Cheddar. I don’t think you can ever have too much cheese.

I did make this a bit big; kind of a double stacker. You don’t have to – you can do a smaller version.

A one stacker is enough for me, and it’s still big.

Yes, I did put Ranch on the first one. It’s completely optional – won’t change the entire flavor of the sandwich.

I just like it.

Combining butter and eggs with buffalo sauce to dip the chicken in before dredging it adds a bit of depth to the flavor of the chicken.

THIS is one amazing sandwich.

More Buffalo Recipes

Have you seen my Buffalo Blue Burger? It’s phenomenal.

My Buffalo Chicken Skillet Pizza is amazing if you haven’t tried that.

A must-try – Buffalo Chicken Hand Cut Fries.

You can go to my visual recipe index to see them all.

Here’s your recipe –

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Yield: 2 sandwiches

Buffalo Chicken, White Cheddar and Blue Cheese BLT

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Prep Time: 15 minutes

Cook Time: 20 minutes

Additional Time: 5 minutes

Total Time: 40 minutes

Ingredients

• 2 cups flour
• 2 tbsp Italian seasoning
• 1 tbsp coarse salt
• 1 tbsp black pepper
• 1/2 lb. boneless, skinless chicken breasts, sliced horizontally
• 4 tbsp butter, melted (let it cool a little after you melt it)
• 2 eggs, whisked
• Canola oil, for frying
• 2 Italian baguettes, sliced
• 1/2 lb. bacon, cooked
• 1 tomato, sliced
• Lettuce
• Moore's Buffalo Sauce, or your favorite buffalo sauce
• Blue cheese, crumbled
• Cabot Farmhouse Reserve White Cheddar
• Ranch dressing

Instructions

1. Combine the flour through pepper.
2. Whisk 1 tbsp butter, eggs and 2 tbsp Moore's Buffalo sauce together.
3. Dip chicken in egg mixture, dredge in flour.
4. Bring oil to 350 degrees in a large sauce pan.*
5. Fry chicken about 4-8 minutes, depending on thickness.
6. Brush baguette slices with remaining butter and toast
7. Build sandwich by adding white cheddar to baguette slice, tomato, lettuce, blue cheese, chicken, bacon, ranch dressing and top with baguette slice.

Notes

* Update - Feel free to try these in your air fryer (toaster oven air fryers will probably give the best results.

Recommended Products

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• 
  Slice of Goodness Cheese Knife Set
• 
  Greener Chef Extra Large Bamboo Cutting Board - 18 x 12.5 Inch
• 
  Cuisinart Cast Iron Chicken Fryer, Mint Green, 12″
• 
  Hebron Arts Ceramic Wooded Serving Platter

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