Buffalo Chicken BLT

Buffalo Chicken BLT

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This Buffalo Chicken BLT has to be one of the best sandwiches I’ve ever, ever made.

If you’ve been following DCC for any length of time, you’re familiar with my sandwich affinity. Now I don’t have an affinity for every single type of sandwich. However, there’s something so beautiful about a well made BLT. The bacon has to be crispy, the lettuce fresh, and the tomato ripe (but not too ripe!).

I was craving one a while back and things just kinda got out of hand.


My 16-year-old daughter was the hand model in this shot. She HATES meat of any kind – refuses to touch it, let alone eat it. She was so sweet to help me out.

Then she started to gag a little bit because one of her fingers almost touched bacon.  ← Yes, that happened.

I just don’t get it. Why do teenagers have to be so damn dramatic??

She’s in denial about the fact that at age 2 1/2 she would eat a McDonald’s cheeseburger and enjoy it. 

Buffalo Chicken BLT

How To Make This Buffalo Chicken BLT

This sandwich went from being your basic BLT to a buffalo BLT on steroids.

Instead of regular white bread, I decided on toasted Texas toast because I knew adding buffalo chicken would require a heartier vehicle. I added a little buffalo sauce to the mayo essentially to carry the buffalo flavor throughout the sandwich. You know, so you don’t forget that it’s there.

I have a very special place in my heart for buffalo chicken, and the combination of it with the BLT is magical and just downright amazing.  I also chose to go with Texas toast – this needed something a bit more sturdy than plain ass white bread.

It did not let me down.

Buffalo Chicken BLT

Here’s your printable-

Yield: 1 BLT

Buffalo Chicken BLT

Buffalo Chicken BLT
Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 45 minutes


  • 3 tbsp mayo
  • 1 tbsp buffalo sauce - I love Moore's Buffalo Wing Sauce
  • French bread slices, toasted
  • 2 tbsp butter, melted
  • Coarsely ground pepper
  • Buffalo chicken (I used Tyson frozen buffalo chicken strips and roughly chopped them)
  • Bacon
  • Tomato Slices
  • Lettuce
  • More buffalo sauce for drizzling (optional)


  1. Combine mayo and buffalo sauce in a bowl.
  2. Brush butter on both slices and sprinkle with pepper.
  3. Assemble the BLT by spreading buffalo mayo on bottom bread slice.
  4. Stack the chicken, bacon, tomato, and lettuce.
  5. Drizzle with more buffalo sauce.

Nutrition Information:

Serving Size:


Amount Per Serving: Calories: 1151Total Fat: 76gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 45gCholesterol: 223mgSodium: 2474mgCarbohydrates: 54gFiber: 5gSugar: 7gProtein: 62g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

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  • Fifa coins
    September 25, 2015 at 8:46 PM

    The youre very eloquent .

  • Abbe @ This is How I Cook
    September 16, 2015 at 4:59 PM

    This looks ravishing! I hated bacon as a kid. Now I can’t get enough of it. Or it of me! Yes. Definitely deserving of china!

  • Shea
    September 16, 2015 at 5:06 PM

    Thanks so much Abbe!!

  • Janet Anderson
    September 15, 2015 at 7:17 PM

    The teen drama is related to the dark nail polish. They eventually outgrow it! Going to get some bread for Texas Toast; got everything else right now!

  • Shea
    September 15, 2015 at 7:37 PM

    Thanks Janet! Yes, I agree about the nail polish!!

  • Adam J. Holland
    September 15, 2015 at 7:03 PM

    The most telling thing about this divine sandwich is that you served it on China. Outstanding.

  • Shea
    September 15, 2015 at 7:39 PM

    Thank you Adam, the taste is really off the charts. It deserved China 🙂

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