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Buffalo, Bacon and Blue Cheese Turkey Sliders


I know.

The name is a mouthful.

And it doesn’t even completely describe exactly how delicious these are.

IMGP8569 They’re a combination of ground turkey and ground chicken. The taste is surprisingly good, and the texture is even different from your typical turkey burger. I mixed the two out of sheer curiosity because that kind of thing entertains me.

IMGP8612 Of course you could always use ground beef or just turkey without the chicken, or just chicken without the turkey. Or all of the above. I wonder what that would taste like?

That’s an interesting thought…I may have to try that.

If you don’t know this yet, bacon, blue cheese and buffalo sauce together is pure crack. Remember the Bacon and Blue Cheese Buffalo Guacamole? Just another example of straight up crackedness.

IMGP8580 Here’s your printable-

Buffalo Bacon Blue Cheese Sliders

Ingredients

  • 1 lb ground turkey
  • 1 lb ground chicken
  • 1 tbsp seasoned salt
  • 1 tbsp coarse pepper
  • 2 tbsp Worcestershire sauce
  • 1 lb bacon, cooked
  • 12 slider buns
  • Toppings - Use amounts to your preference:
  • Blue cheese
  • Mayo
  • Green leaf lettuce (or your favorite green)
  • Buffalo sauce

Instructions

  • Combine ground turkey, ground chicken, salt, pepper and Worcestershire until thoroughly combined. I used my KitchenAid stand mixer, which makes it very easy.
  • Form into slider sized patties, place on a cookie sheet and refrigerate for 30 minutes.
  • Remove and grill (or cook on the stove) until done.
  • Assemble sliders by spreading mayo on the bottom half of bun, add turkey/chicken patty, blue cheese, bacon, lettuce and hot sauce.
  • [xyz-ihs snippet="Swoop"]
https://www.dixiechikcooks.com/buffalo-bacon-and-blue-cheese-turkey-sliders/

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13 Comments

  • Reply
    Theresa
    June 24, 2014 at 3:10 PM

    Your sliders look delicious. Thanks for sharing them at this weeks party @DearCreatives Theresa
    Theresa recently posted..Grilled Stuffed Jalapeno Cheeseburger #Recipe #SayCheeseburger #shop

  • Reply
    Pure Grace Farms
    June 22, 2014 at 11:56 PM

    Stopping by from inspire me Monday to pin your fabulous post.
    Blessings,
    Shari
    Pure Grace Farms recently posted..3 Reasons to Make the Switch: Organic Laundry Soap Eco Nuts

  • Reply
    Doree
    June 22, 2014 at 10:04 PM

    These turkey sliders look amazing! Just added the ingredients to my shopping list for the week. Hope to see you this Wednesday night at our Cook it! Craft it! Share it! Link Party. It starts at 8:30 PM EST. -Doree

  • Reply
    Paula
    June 20, 2014 at 2:07 PM

    Oh my this looks awesome. I would love it if you would share this fab post at our WIW linky party. I hope you can join us!

    Paula
    ivyandelephants.blogspot.com
    Paula recently posted..Bucket List

  • Reply
    Megan
    June 20, 2014 at 12:10 PM

    Wow! These look amazing! I love anything with blue cheese!
    Megan recently posted..Layered Orange Pomegranate Sangria

  • Reply
    Rachel Ballard
    June 20, 2014 at 11:42 AM

    My husband is on weight watchers and these would be a great dinner idea for him. I love every flavor in these! Lovely!

    • Reply
      Shea
      June 20, 2014 at 11:49 AM

      Thank you Rachel – We didn’t miss the beef in these!

  • Reply
    Marigene
    June 20, 2014 at 11:42 AM

    Looks delicious…lovely presentation!

    • Reply
      Shea
      June 20, 2014 at 11:49 AM

      Thanks so much 🙂

  • Reply
    Beckey
    June 20, 2014 at 10:19 AM

    You had me at buffalo! (the bacon and blue cheese were just like icing on the perfectly delicious cake) I can already tell these would be a HUGE hit at my house! :0)
    Beckey
    http://www.etsy.com/shop/queenbsbusywork
    Beckey recently posted..Holes

    • Reply
      Shea
      June 20, 2014 at 10:35 AM

      Thanks Beckey!

  • Reply
    Stephanie
    June 20, 2014 at 10:04 AM

    I am stopping by from the truly lovely linky party and I pinned your pin. This sounds yummy.

    • Reply
      Shea
      June 20, 2014 at 10:07 AM

      Thanks Stephanie!

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