Another appetizer? With fruit?
It’s summertime – that means grilling out, laying out by the pool and making the most out of berries. And listening to the kids complain about how bored they are.
That just means they need to get their asses outside and cut the grass.
So, just in time for 4th of July, I made a Blueberry Sweet Corn Bleu Cheese Salsa. Because I know you all want something new to make for your Independence Day throw-downs.
Does it have jalapenos in it? I’ll let you ponder on that for a second, but you know the answer.
It’s even color coordinated.
Red – Tomatoes
White – Corn/Bleu Cheese
Blue – Blueberries
Only ’cause I love y’all.
The corn/blueberry combination is fantastic.
Not to mention the bleu cheese. It just adds an unexpected element that pulls the whole thing together.
We’ve been eating it with pita chips, but I can imagine this would be so good on grilled fish or chicken.
OR on a burger.
Oh, how I love food.