You know you have to get your Mexican fix.
One of my favorite things to make is enchiladas.
I think it’s really for the same reason I love to make lasagna; the layering and ingredients make it so much fun and I tend to enjoy making something that’s time consuming. Not to mention the fact that they’re very conducive to adding jalapenos. Hell, it wouldn’t matter if it was Mexican food or not, I’ll put jalapenos on whatever I want to.
I like flour tortillas; if you want to use corn feel free to. I just like the texture better.
There’s something magical about using a cast iron skillet – it makes everything taste amazing. I adore making steaks in it, too. Go here to check out a couple of my favorites.
The queso isn’t difficult at all – it’s basically a roux with cheese added. I just prefer to make my own because it’s richer and you can control how much cheese, how much heat, etc.
Make extra so you can have dip for chips, and you could even add sour cream to it if you wanted to.
Don’t forget the cilantro – it’s such an important element to this flavor profile.
Here’s your printable-