Ready for more sliders?
BBQ Steak Blue Cheese Sliders
I think I may be a little addicted.
To making sliders, that is.
These are one of the best I’ve ever made, however. I seared filet mignon medium rare and topped it with Stubbs Sweet Heat BBQ Sauce. That sauce is the bomb – huge barbecue flavor and sweet with a kick. I added caramelized onions and green peppers and blue cheese.
The flavors together are off the charts.
The filets are from Kansas City Steak Company, and they are amazing – so tender you could cut them with a butter knife. If you don’t remember, they were a sponsor at the World Food Championships last November where I placed in the top ten of the blogger division. Click here to see a rendition of the steak I made (you’ll love it).
The blue cheese in this one takes it so over the top…in a good way.
Go here to enter to win Stubb’s awesome giveaway for a Stubb’s grilling spatula, Stubb’s hat and t-shirt, and ten coupons for free Stubb’s sauces, marinades and rubs!
Here’s your printable-
Ingredients
- 4 filet mignon steaks
- Olive oil
- 1 yellow onion, sliced
- 1 bell pepper, sliced
- 1/2 stick salted butter
- 1 tbsp sea salt
- 1 tsp sugar
- Stubbs Sweet Heat BBQ Sauce
- 4 oz. blue cheese, crumbled
- 12 slider buns, split
Instructions
- Bring filets to room temp and sprinkle generously with salt; rinse with cold water and dry after 30 minutes.
- While they're salting, melt the butter and caramelize the pepper and onion over medium heat.
- Preheat oven to 500 degrees.
- Sear over high in a pan, then place in the oven for 1 min per side, depending on how you like your steak cooked.
- Remove and let cool; slice against the grain.
- Toast slider buns and assemble with steak slices, BBQ sauce, onions and peppers and blue cheese.
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This Post Has 4 Comments
Wow, this dish looks delicious! Peppers with blue cheese on steak topped with barbecue sauce sounds like a perfect combination. These pictures alone are enough to lure anyone into trying this recipe! Nicely done! Thanks a lot for posting this!
Wonderful recipe I will try this soon thanks for sharing 🙂
Very nice, Shea! Great minds think alike because cooking up something with Stubb’s Sweet Heat too! This looks great.
Love the Sweet Heat! Thanks, Adam.