Sometimes the simple recipes are the best. Especially comfort food-type recipes in this chilly (not to mention wet) weather.
This is simply Ranch, tangy BBQ sauce, plenty of cheese and pepperoni with Ronco rotini.
This recipe is part of a Ronco Tastes Like Home Holiday Sweepstakes on Facebook.
It’s pretty indulgent.
Now, what I need for you to do is go to Facebook and vote for me. You can vote once per day until January 1st – and each vote will enter you to win a $250 Visa gift card!!
Here’s the printable recipe –
BBQ Ranch Pepperoni Pasta Bake
Ingredients
- 1 12 oz box Ronco rotini pasta, cooked according to package directions and drained
- 1 1/2 cups Ranch dressing
- 1 cup bottled BBQ sauce
- 1/2 cup whole milk
- 2 cups Mozzarella cheese, shredded
- 1/2 package (3.5 oz) pepperoni slices
- 1 tbsp dried basil
Instructions
- Preheat oven to 350 degrees.
- Combine pasta through cheese.
- Top with pepperoni slices and basil.
- Bake for 30 minutes, until bubbly.
7 Comments
Andrea Fogleman
December 21, 2013 at 3:45 PMLooks yummy!
Krystle(Baking Beauty)
December 13, 2013 at 9:15 PMWhat a great twist on Mac and cheese. Pinned to try soon!
Dixie Chik
December 13, 2013 at 9:30 PMThanks Krystle – you’ll love it!
Miz Helen
December 9, 2013 at 12:01 PMI can’t wait to try this awesome Pasta Bake, it looks soooo good! Hope you are staying warm and cozy in this cold weather and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Dixie Chik
December 13, 2013 at 9:29 PMThanks Miz Helen as always!! xoxo
Chris Hansen
December 6, 2013 at 1:59 PMSo, what do you do with the Ranch, BBQ sauce, and milk?
Also, what does “Combine pasta through cheese” mean? Is that a technique I am not familiar with?
Chrissy
December 5, 2013 at 3:38 PMLooks super yummy. Great pics. Thanks for linking to the all things pretty party!