So….the title of this post does not give these nearly as much justice as it deserves.
Corn muffins with a little heat wrapped with bacon and basted with Stubb’s Sweet Black Pepper Anytime Sauce. First of all, the sauce is so insanely delicious I can’t take it. My mind hasn’t stopped thinking of all the things I could do with it.
I think I’ll find a way to make a cocktail with this amazing stuff.
These are little portable cornbreads all wrapped in bacon goodness and slathered in that black pepper concoction that should be called Black Pepper Porn Sauce.
These would be perfect to make for your Labor Day cookout!
Here’s your printable-
Ingredients
- 1 package corn muffin mix
- 1 jalapeno, diced
- 1 lb. bacon, sliced in half
- Stubbs Sweet Black Pepper Anytime Sauce
Instructions
- Preheat oven to 400.
- Prepare corn muffin mix according to package directions and add diced jalapenos. Stir to combine.
- Bake in a mini muffin pan for 10 minutes.
- When the muffins have cooled, wrap each with a slice of bacon and place on a prepared baking sheet.
- Brush each muffin generously with Sweet Black Pepper Sauce.
- Bake for 12-15 minutes, until bacon is done and a little crispy.
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Notes
Feel free to baste the muffins halfway through baking for more flavor! Also, I just made another batch and candied the bacon this time by sprinkling brown sugar on the bacon, baking it on a big cookie sheet for about 10 minutes (not fully done and still pliable to wrap around the muffins). They were amazing!
This Post Has 2 Comments
Wow, Shea. These look fun and delicious. I have a bottle of this in the RV fridge and I’m saving it like it’s some valuable commodity. It is, but I can’t seem to get it through my head that Stubb’s will make more. I think you’ve just helped us both out. 🙂
Thanks, Adam! The stuff is just amazing.