Asian Turkey Burger

Asian Turkey Burger

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This burger makes me so happy.
Asian Turkey BurgerIt’s based on the steak I made for the Food Fight Write competition in Kissimmee, Florida earlier this month. The flavors are addictive. Ginger, sesame and soy. I used a combination of ground turkey and ground Italian sausage.

I did add pomegranate arils – which was totally not planned but I did it at the last minute and OMG it’s so good. Unexpected, but it works. Leave it to me to straight up trash a burger. In a good way, that is.

I topped them with microgreens that were given to me in Florida, but feel free to use sprouts or lettuce if you can’t find any.

Burgers shouldn’t always be the same – Here’s some of my favorites!

Buffalo Blue Burger
Buffalo Blue Burger
California Roll Burger
Sushi BurgerMuenster Burger with Balsamic Caramelized Onions and Fried Jalapenos

Burger with Caramelized Onions and Mushrooms, Fried Jalapeno Slices and a Fried Duck Egg
French Onion Fontina Burger
French Onion Fontina BurgerThe “Ultimate” Cheeseburger
Ultimate Burger
Here’s your printable-

Asian Turkey Burger


  • This Sauce
  • 1/2 yellow onion, diced
  • 1/2 stick butter
  • 1/2 pound ground turkey
  • 1/2 pound ground Italian sausage
  • 1/2 cup pomegranate arils
  • 4 Burger buns
  • Microgreens or sprouts


  • Make the sauce; remove from heat and set aside.
  • Melt butter over medium heat and saute onions until caramelized.
  • Combine the turkey, sausage, onions, pomegranate arils and 3 tablespoons of the sauce together; form into 4 burgers.
  • Assemble by topping burgers with sauce and microgreens.
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