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Apple, Pear and Gorgonzola Slaw with Avocado Dressing


We’re going away for vacation – 8 days –  so of course its time to clean out the fridge and try to use up all the fresh produce just lingering.   It was an experiment…..and I loved it.

1 Braeburn apple, washed and diced

1 pear, washed and diced

2 Roma tomatoes, washed and diced

 

1 small Avocado, (of course the mushy insides)

1/2 container greek yogurt

2 tablespoons mayonnaise

2 tablespoons white wine vinegar

Salt and Pepper to taste

1/2 cup real cream or buttermilk

3/4  cup gorgonzola cheese

1/2 bag angel hair slaw (shredded cabbage)

In a large bowl, combine the pear, apple and tomatoes.  In a food processor or blender, mix the avocado through gorgonzola until smooth.  Mix all together and salt and pepper to taste.

 

 

 

 

Sprinkle a little extra gorgonzola on top-

~ This would be great with grilled salmon and a glass of Pinot Grigio~

Cheers –

Dixie Chik

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