Apple, Pear and Gorgonzola Slaw with Avocado Dressing

We’re going away for vacation – 8 days –  so of course its time to clean out the fridge and try to use up all the fresh produce just lingering.   It was an experiment…..and I loved

1 Braeburn apple, washed and diced

1 pear, washed and diced

2 Roma tomatoes, washed and diced

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1 small Avocado, (of course the mushy insides)

1/2 container greek yogurt

2 tablespoons mayonnaise

2 tablespoons white wine vinegar

Salt and Pepper to taste

1/2 cup real cream or buttermilk

3/4  cup gorgonzola cheese

1/2 bag angel hair slaw (shredded cabbage)

In a large bowl, combine the pear, apple and tomatoes.  In a food processor or blender, mix the avocado through gorgonzola until smooth.  Mix all together and salt and pepper to taste.

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Sprinkle a little extra gorgonzola on top-

~ This would be great with grilled salmon and a glass of Pinot Grigio~

Cheers –

Dixie Chik


  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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