This post is sponsored by Pillsbury™, but content and opinions expressed are all my own.
It’s almost Springtime, so lots of things are about to get a bit hectic, especially if you have kids at home. Sports games, practices, spring break, school gearing up to end – sooo many things going on.
We all, as parents, love to give our kids (and their friends if they are a regular fixture in your house) good homemade meals, and of course, homemade treats.
Baking from scratch may not always be feasible if you have a lot on your plate, but there’s definitely a good middle of the road solution. I’ve teamed up with Pillsbury™ and Walmart to show you how to make a fun, easy, and very delicious treat idea for their Cinnamon Rolls with Cream Cheese Icing!
I’ve turned the already delicious Pillsbury™ Grands Cinnamon Rolls into an entirely new dessert. Just four ingredients, a few steps, and they’re ready to eat. Imagine cinnamon apple cheesecake nestled in a cinnamon roll crust…topped with crushed walnuts.
When my kids were both in sports, we spent a lot of time at the ballpark, and many times I had a houseful of kids after practices, games and recitals.
Active kids are always hungry; these would disappear quickly…
Not only do you get a printable recipe, but a video tutorial↓
These are handheld cups of apple-cinnamon-roll-cheesecake goodness.
Here’s your printable-
Make cheesecake according to package directions, omitting the crust. Stir in 1 cup apple pie filling and refrigerate. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated websites. The provided nutrition calculated may not always be accurate.
Apple CinnaCheesecake Cups
Ingredients
Instructions
Preheat oven to 350 degrees.
Butter a muffin pan (that holds 12) with nonstick spray or butter.
Remove cinnamon rolls from can and half each.
Using your hands, form each cinnamon roll into a flat circle and place each one into muffin pan, bake for 15 minutes, let cool for 5 minutes and press each one down in the center to form a well.
Fill each cup with cheesecake mixture, drizzle with cream cheese frosting and walnuts.Recommended Products
Nutrition Information:
Yield: 6 Serving Size: 2
Amount Per Serving: Calories: 320Total Fat: 21gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 5mgSodium: 179mgCarbohydrates: 30gFiber: 3gSugar: 15gProtein: 6g
Here’s your pinnable↓
10 Comments
Will
April 24, 2018 at 4:41 PMThis is obviously the work of the devil! I’m foaming at the mouth.
Will recently posted..Best Ice Crusher For Smoothies
Michele @ Bacon Fatte
March 18, 2018 at 6:15 PMWhat a great idea! Nothing better than apples and cinnamon – except when you add cheesecake to the mix! Brilliant!
Michele @ Bacon Fatte recently posted..Four-Minute Four Bean Salad with Parsley & Feta
Christine
March 17, 2018 at 12:04 AMYummy! 🙂
The Food Hunter
March 16, 2018 at 1:21 PMThey look fun to eat
The Food Hunter recently posted..#prAnaSpring18 Collection Offers #activeeverywhere Clothes
Claudia
March 16, 2018 at 11:34 AMwow these look very yummy!
Rebecca
March 16, 2018 at 10:32 AMWOW ohhhhhhh. This is delightsome indeed! Trying. Pinned and Tweeted. Stopping by from the Boho Tribe!
Diane
March 15, 2018 at 8:49 PMPerfect for a quick decadent bite!
Caroline
March 15, 2018 at 8:31 PMThese are such a fun idea!
Robin Daumit
March 15, 2018 at 3:04 PMLove everything about this recipe!
ally
March 14, 2018 at 2:45 PMShea! This is such a creative recipe. I just love it!! Perfect for a holiday gathering or Sunday morning brunch! Thank you for sharing! xo
ally recently posted..simple quick apple tart