This post is sponsored by Pillsbury™, but content and opinions expressed are all my own.
It’s almost Springtime, so lots of things are about to get a bit hectic, especially if you have kids at home. Sports games, practices, spring break, school gearing up to end – sooo many things going on.
We all, as parents, love to give our kids (and their friends if they are a regular fixture in your house) good homemade meals, and of course, homemade treats.
Baking from scratch may not always be feasible if you have a lot on your plate, but there’s definitely a good middle of the road solution. I’ve teamed up with Pillsbury™ and Walmart to show you how to make a fun, easy, and very delicious treat idea for their Cinnamon Rolls with Cream Cheese Icing!
I’ve turned the already delicious Pillsbury™ Grands Cinnamon Rolls into an entirely new dessert. Just four ingredients, a few steps, and they’re ready to eat. Imagine cinnamon apple cheesecake nestled in a cinnamon roll crust…topped with crushed walnuts.
When my kids were both in sports, we spent a lot of time at the ballpark, and many times I had a houseful of kids after practices, games and recitals.
Active kids are always hungry; these would disappear quickly…
Not only do you get a printable recipe, but a video tutorial↓
These are handheld cups of apple-cinnamon-roll-cheesecake goodness.
Here’s your printable-
Ingredients
- 1 box no bake cheesecake mix (you won't use the pie crust mix if it comes with it)
- 1 can Pillsbury Grands Cinnamon Rolls with Cream Cheese Frosting
- 1 can apple pie filling
- 1 1/2 cups walnuts, crushed
Instructions
- Make cheesecake according to package directions, omitting the crust. Stir in 1 cup apple pie filling and refrigerate.
- Preheat oven to 350 degrees.
- Butter a muffin pan (that holds 12) with nonstick spray or butter.
- Remove cinnamon rolls from can and half each.
- Using your hands, form each cinnamon roll into a flat circle and place each one into muffin pan, bake for 15 minutes, let cool for 5 minutes and press each one down in the center to form a well.
- Fill each cup with cheesecake mixture, drizzle with cream cheese frosting and walnuts.
Here’s your pinnable↓
10 Comments
Will
April 24, 2018 at 4:41 PMThis is obviously the work of the devil! I’m foaming at the mouth.
Will recently posted..Best Ice Crusher For Smoothies
Michele @ Bacon Fatte
March 18, 2018 at 6:15 PMWhat a great idea! Nothing better than apples and cinnamon – except when you add cheesecake to the mix! Brilliant!
Michele @ Bacon Fatte recently posted..Four-Minute Four Bean Salad with Parsley & Feta
Christine
March 17, 2018 at 12:04 AMYummy! 🙂
The Food Hunter
March 16, 2018 at 1:21 PMThey look fun to eat
The Food Hunter recently posted..#prAnaSpring18 Collection Offers #activeeverywhere Clothes
Claudia
March 16, 2018 at 11:34 AMwow these look very yummy!
Rebecca
March 16, 2018 at 10:32 AMWOW ohhhhhhh. This is delightsome indeed! Trying. Pinned and Tweeted. Stopping by from the Boho Tribe!
Diane
March 15, 2018 at 8:49 PMPerfect for a quick decadent bite!
Caroline
March 15, 2018 at 8:31 PMThese are such a fun idea!
Robin Daumit
March 15, 2018 at 3:04 PMLove everything about this recipe!
ally
March 14, 2018 at 2:45 PMShea! This is such a creative recipe. I just love it!! Perfect for a holiday gathering or Sunday morning brunch! Thank you for sharing! xo
ally recently posted..simple quick apple tart