Apple Cinnamon Cheesecake Muffins

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This post is sponsored by Pillsbury™, but content and opinions expressed are all my own. 

It’s almost Springtime, so lots of things are about to get a bit hectic, especially if you have kids at home. Sports games, practices, spring break, school gearing up to end – sooo many things going on.

We all, as parents, love to give our kids (and their friends if they are a regular fixture in your house) good homemade meals, and of course, homemade treats.

Baking from scratch may not always be feasible if you have a lot on your plate, but there’s definitely a good middle of the road solution.

I’ve teamed up with Pillsbury™ and Walmart to show you how to make a fun, easy, and very delicious treat idea for their Cinnamon Rolls with Cream Cheese Icing!

I’ve turned the already delicious Pillsbury™ Grands Cinnamon Rolls into an entirely new dessert.

Just four ingredients, a few steps, and they’re ready to eat. Imagine cinnamon apple cheesecake nestled in a cinnamon roll crust…topped with crushed walnuts.

When my kids were both in sports, we spent a lot of time at the ballpark, and many times I had a houseful of kids after practices, games and recitals.

Active kids are always hungry; these would disappear quickly…

Not only do you get a printable recipe, but a video tutorial↓

These are handheld cups of apple-cinnamon-roll-cheesecake goodness.

I promise – you will LOVE these!!

Here’s your printable-

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Yield: 12 Cups

Apple Cinnamon Cheesecake Muffins

Print

Prep Time 5 minutes

Cook Time 15 minutes

Additional Time 25 minutes

Total Time 45 minutes

Ingredients

• 1 box no bake cheesecake mix (you won't use the pie crust mix if it comes with it)
• 1 can Pillsbury Grands Cinnamon Rolls with Cream Cheese Frosting 
• 1 can apple pie filling
• 1 1/2 cups walnuts, crushed

Instructions

Make cheesecake according to package directions, omitting the crust. Stir in 1 cup apple pie filling and refrigerate.
Preheat oven to 350 degrees.
Butter a muffin pan (that holds 12) with nonstick spray or butter.
Remove cinnamon rolls from can and half each.
Using your hands, form each cinnamon roll into a flat circle and place each one into muffin pan, bake for 15 minutes, let cool for 5 minutes and press each one down in the center to form a well.
Fill each cup with cheesecake mixture, drizzle with cream cheese frosting and walnuts.

Recommended Products

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• 
  Silicone Baking Utensils - Balloon whisk, Slotted & Solid Kitchen Spoon, Spatula, Long Scraper and Pastry Brush, Acacia Hard Wood Handle
• 
  Galvanized Round Metal Stand Outdoor Indoor Serveware 1x3 Tier
• 
  Glamburg Vintage Stripe Premium Cotton Kitchen Dish Towels 6-Pack 16x26 Red, with Hanging Loop

Nutrition Information:

Yield:

6

Serving Size:

2
Amount Per Serving: Calories: 320Total Fat: 21gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 5mgSodium: 179mgCarbohydrates: 30gFiber: 3gSugar: 15gProtein: 6g

The provided nutrition calculated may not always be accurate.

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