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Seafood

  • Baby Bok Choy Tuna Rolls

  • Best of Dixie Chik Cooks in 2013: The Top 10 Recipes

  • Blackened Tilapia with Buffalo Slaw and Mango Salsa on a Pretzel Bun

  • Blue Cheese Salmon Meatballs with Creamy Sriracha Dipping Sauce

  • California Roll Burger

  • Cilantro Shrimp

  • Cinco de Mayo Recipe Ideas

  • Coca-Cola Battered Fish with Creamy Lemon & Dill Sauce

  • Crab Cakes with Spicy Remoulade Sauce

  • Crab Pineapple Salsa

  • Crab-Mango Pico de Gallo

  • Creamy Crab Dip

  • Crispy Salmon Tacos with Cilantro Slaw

  • Easy Shrimp Jambalaya

  • Fish Tacos with Oven Roasted Corn and Jalapeno Slaw

  • Fried Tilapia over Tomato, Jalapeno and White Cheddar Grits

  • Grilled Fish Tacos with Mango Salsa

  • Heart Healthy Nicoise Tacos

  • Hot Clam Dip

  • Jalapeno Crab Hushpuppies

  • Jalapeno Crab Rangoons

  • Lemon Tarragon Crab Cakes

  • Mahi Mahi Wonton Cups with Spicy Pineapple Ranch

  • Mini Tilapia Sliders with Grilled Watermelon Basil Salsa, Green Chile Sauce and Feta

  • Pickled Shrimp

  • Poblano Peppers stuffed with Shrimp, Mango and Roma Tomatoes (Poblanos Rellenos Camarón)

  • Salmon Burger with Grilled Pineapple and Spicy Mayo

  • Salmon Ceviche

  • Salmon Croquettes with Creamy Horseradish Dipping Sauce

  • Salmon Dumplings with Key Lime Sesame Dipping Sauce

  • Sea Scallops with Remoulade Sauce

  • Seared Ahi Tuna – Today’s Ingredient Challenge Monday Recipe

  • Shrimp and Queso Fresco Empanadas with Charred Tomatillo Sauce

  • Shrimp Ceviche

  • Shrimp Jalapeno Popper Egg Rolls

  • Shrimp Rolls with Bacon, Artichokes and Basil

  • Shrimp Scampi Burger

  • Smoked Salmon and Wasabi Coleslaw Wonton Nachos

  • Smoked Salmon BLT

  • Smoked Salmon Cream Cheese Bites

  • Smoked Salmon Platter

  • Spicy Crab Rangoons

  • Surf and Turf Cheeseburger with Jalapeno Mayo

  • Surf and Turf White Cheddar Grits

  • Tuna Salad with Tarragon and Lemon

  • Tuna Tataki Nachos

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