2nd Thanksgiving Giveaway

Don’t you love Holiday time?  It gives you every reason to cook, and bake and cook some more. 

It’s time for the second Thanksgiving Giveaway!  Thanks to Jenny-Lyn Carden, our newest Dixie contributor and a Pampered Chef consultant, for sponsoring this awesome prize.  Please visit Jenny’s site   and check out all things Pampered Chef.  I absolutely adore everything I have from them.  Just let me give you my faves:

The 1-cup bowl prep set.  I SWEAR you will use these daily.  What you can do with them are limitless.  I set them out while I’m chopping and preparing and it makes my cooking so organized.  I make homemade pudding and jello cups with them, I even poach eggs in the cute little things in the microwave.  I couldn’t go on living without them.  They complete me.

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Classic Batter Bowl.  A must-have.  You can mix, measure, then put the lid on and put it in the fridge if you need to.  It’s definitely a staple.

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Measure-All® Cup.  Again, its something that will complete your kitchen.  It’s one of those things that just makes life (cooking) easier.  You can measure liquids and solids both. 

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Check her site out…I’m sure you’ll find a few things that interest you. 

OK…onto the giveaway

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Isn’t she pretty?

She’s the Pampered Chef Rotary Grater.  To enter-

1)  For one entry, comment here about what recipe you would make that would involve this grater. 

2)  For two entries, comment +twitter your dish on Dixie’s profile here.

3)  For three entries, comment + twitter + like us on Facebook and tell us your dish.

If you win, I’ll have you send me an email with the entire recipe….I’ll make it and put it on my site….pics and all.  Contest ends Friday, November 12th at 8:00 PM CT. 

Good luck!!  I just love all things Pampered Chef. 


  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 16 Comments

  1. Raquelle

    I would make a nice healthy minestrone and top it off with freshly grated parmesan cheese! Mmmm…

  2. Becky

    I would use the grater to make lemony shrimp basil pasta to grate the parm over the top.

  3. Stephanie

    I would love to use this to grate the parm that I need for my ceasar salad dressing. Delish!

  4. theveggie

    I would use it to make the fattiest, cheesiest spinach mac ‘n cheese.

  5. Montanna Honc

    I would totally mkae stuffed mushrooms with cheese and crab.

  6. Montanna Honc

    Oh my! I would have to make stuffed mushrooms with crab & cheese. Yum.

  7. Becky

    I”d use it for this stuffed shells recipe I have been wanting to make…it calls for freshly grated parmesan and this would do the trick! : )

  8. HappyWhenNotHungry

    I would make cavatelli with zucca (squash) and grate fresh parmigiano reggiano cheese over the top. Yum!!!!

  9. LauraB @ foodsnobstl

    Would definitely use that grater for all things Mexican: tacos, enchiladas, quesadillas, yum!

  10. Baking Serendipity

    Love it! This fancy grater would totally help me make french bread alfredo pizzas. Yummo!

  11. Tes

    What a collection of amazing gadgets! I definitely could use that grater for potato pizza 🙂 use for grating cheese and potato!

  12. Ron Merlin

    With the grater, I would make Brown Butter Pasta with tons of grated Mizithra Cheese……

  13. Kita

    Lol, my boyfriend asked if we were Olive Garden tonight as I used an old school cheese grater to top out soup with parmesan. I would love to have a fancy one just for topping soups, salads and everything else with cheese.

  14. Pretend Chef

    I would make my guy’s favorite dish, Chipotle Spiced Macaroni and Cheese. Rather than buying the cheese preshredded I’d love to be able to save some money by buying a nice big block and using that grater to get the job done!

  15. Cooking with Coley

    I’d use the grater for a home made lasagna dish. Not just to sprinkle in fresh mozzarella between the homemade wheat noodles, fresh marinara sauce, basil, turkey meatballs, spinach and mushrooms, but before I served each dish, I’d top it off with some fresh grated Pecorino Romano on top. Mmmmm.

  16. tcmaryf

    I will be making stuffed artichokes ala Siciliana. The stuffing is predominantly bread crumbs, onion, garlic, fresh parsley and grated cheese, lots of it. Afew different kinds of cheese, romano, parmesian, locatelli. mix it to taste. this gratter would sure be a help making that dish. Thnx

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