It’s almost St. Patrick’s Day!
I absolutely adore corned beef. Made well, it can be one of the most tender and flavorful beef dishes.
It doesn’t have to be just a sandwich; you can turn it into something unique.
I tend to think outside of the box, so I love new spins on traditional recipes.
I’m definitely not trying to knock the tried and true, mind you, but sometimes a fresh idea can actually become a new tradition.
I’ve found 15 of the best corned beef dishes – some old, some new (Reuben Pachos!!), but they’re all fantastic. These could convert any self-proclaimed corned beef hater!
Go here to see my collection!
This article was originally published on Community Table/Parade Food online.
