posted by on Appetizers, Featured, Fruit, Main


Damn. When I had the idea to to make these I thought they might be ok, or just good, whatever. Oh. My. Lord. This is one of those times that I underestimated myself. If you like blue cheese, you will love these. The spiciness from the Sriracha combined with the salty edge you get from […]

posted by on Appetizers, Featured, Sides, Vegetables


Happy Sunday! I have a new dip for you. I know, big shocker. You know me and my appetizer whore-ness.

posted by on Appetizers, Featured, Giveaways, Pasta, Sides


Dixie Chik Cooks is 3 years old - She’s growing up! Today, I have a new recipe and I’m giving away two sets of Amelia’s Spicing Pecans. Remember the last time I shared a recipe using these? Two winners will receive a set of 4 jars – Hot+Spicy, Herb, Cinnamon and Coffee. It’s time to get creative, kids.

posted by on Featured, Thanksgiving, Vegetables

Recently, I was contacted by Amelia’s Spicing Pecans asking me if I would try their pecans, do a review and share with my readers. Pecans? Of course! I received a box from them with a generous sampling of spiced pecans – Cinnamon, Coffee, Herb and Hot & Spicy. (I know what you’re thinking but nope…I didn’t use the Hot […]

posted by on Featured, Vegetables

Sometimes you just throw something together not knowing how it will come out and it ends up being delicious, and you don’t even expect it. This is what happened with this salad. That isn’t the case all the time, but occasionally it does happen. This is my cold orzo salad with asparagus. The recipe is below, […]

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