Artichoke Pecan Dip and Meighan’s Bridal Tea

This past weekend I hosted my cousin, Meighan’s, bridal tea. It was perfect. I’m gonna share my artichoke dip recipe with you below, but I wanted to share some of the tea highlights first. Meighan and I are 10 years apart. I’ve had a very close relationship with her since I babysat …

Continue reading

Fig and Sriracha Blue Cheese Truffles

Damn. When I had the idea to to make these I thought they might be ok, or just good, whatever. Oh. My. Lord. This is one of those times that I underestimated myself. If you like blue cheese, you will love these. The spiciness from the Sriracha combined with the …

Continue reading

My 3rd Blogiversary Giveaway

Dixie Chik Cooks is 3 years old – She’s growing up! Today, I have a new recipe and I’m giving away two sets of Amelia’s Spicing Pecans. Remember the last time I shared a recipe using these? Two winners will receive a set of 4 jars – Hot+Spicy, Herb, Cinnamon and Coffee. It’s …

Continue reading

Twice Baked Sweet Potatoes with Rosemary, Gruyere and Coffee Spiced Pecans

Recently, I was contacted by Amelia’s Spicing Pecans asking me if I would try their pecans, do a review and share with my readers. Pecans? Of course! I received a box from them with a generous sampling of spiced pecans – Cinnamon, Coffee, Herb and Hot & Spicy. (I know what you’re thinking but …

Continue reading