What do you do when you have about a half pound of ground beef on your hands and a loaf of French bread that needs to be eaten? You make this, of course. It looks indulgent and crazy. It is – in a very good way.
Well, damn. Just when I thought I had figured out the best way to use Moore’s Teriyaki Marinade. Go here to see what I mean.
These aren’t your regular ass french fries. Not only are they hand cut, they’re seasoned with this awesome veggie rub from Feiny’s Rubs. The fries are fantastic all by themselves, but I went and slutted them up a little.
I more than likely haven’t shared with you how much I love wings. Especially hot ass wings. These are hot and spicy, but a teensy bit sweet and so damn good.
Can I teach you something? I want to talk to you about making guacamole. I have a friend that recently told me it was intimidating, and if you feel that way I want to change your mind. Making guacamole at home isn’t difficult – The main key is using the freshest …