Salmon and Wasabi Coleslaw Taquitos

These.

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Are amazing.

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Ok, off topic real quick. I’m just curious – have y’all seen James Spader’s new show – The Blacklist?

Yes, I’m watching tv while I’m writing – maybe it feeds my creativity. I have seriously had a crush on him since the ’80’s, like when I was pubescent and he had long blonde hair and pleated khakis. It doesn’t matter how old he is. He’s the shit. I absolutely LOVED Boston Legal. I mean, seriously, primetime doesn’t get much better than that. Whatever happened to real primetime, by the way? I think it died somewhere in between American Idol began and Desperate Housewives ended. The latter completely broke my heart.

I’m still grieving over the loss – no one will ever truly understand what those Sunday nights meant – me and chilled Chardonnay with my favorite girls on Wisteria Lane. WHY would they cancel my show??

{sigh}

Anyway…I don’t think I like The Blacklist.

I know I’ve rambled – now back to the taquitos. So sorry to interrupt them.

Salmon and Wasabi Coleslaw Taquitos

Ingredients

  • 1 lb fresh salmon fillets
  • 1 tbsp Old Bay seasoning
  • 1 tbsp seasoned salt
  • 2 tbsp olive oil
  • 3/4 cup mayo
  • 3 tbsp wasabi powder
  • 1/2 bag angel hair coleslaw
  • 1/2 tomato, diced
  • 1/2 yellow onion, diced
  • 1 cup feta cheese, crumbled
  • 1 stick salted butter, melted
  • 1 pkg flour tortillas, soft taco size
  • Dipping Sauce:
  • 1/4 cup soy sauce
  • 2 tbsp balsamic vinegar
  • 1 tsp sesame oil
  • 1/2 tsp ground ginger
  • 1 shot sriracha hot sauce
  • Scallions

Instructions

  • Combine Old Bay through olive oil and brush on salmon fillets. Grill or broil until done; about 5-7 minutes. Remove from heat and flake with a fork.
  • In a mixing bowl combine mayo and wasabi powder - add coleslaw through onion and mix thoroughly. Set aside.
  • To each tortilla add about 2 tbsp each of salmon and coleslaw, and sprinkle with feta cheese. Roll up and brush with melted butter.
  • Spray a large saute pan with cooking spray over medium heat and add taquitos. Brown on each side 2-3 minutes.
  • Combine dipping sauce ingredients and serve.
http://www.dixiechikcooks.com/salmon-and-wasabi-coleslaw-taquitos/

Here I combined seafood, coleslaw and wasabi all wrapped up in a flour tortilla to make one fantastic taquito.

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With a dipping sauce that cannot be left out.

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This is fusion at its best. I haven’t tried canned salmon with these, but I have a feeling it would work. Let me know if you try it.

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xoxo

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7 Comments:

  1. These sound great! You have my husband drooling and asking for me to make the, – even while he snacks on wasabi almonds!
    Kristin recently posted..What I’m Digging {two}

  2. fabulous cooking fusion! great to “meet” you on craft schooling sunday, hope you’ll join us again soon!
    Sara recently posted..Welcome To Craft Schooling Sunday!

  3. Thanks a lot! It ended up being great and for that reason easy to create.
    Klaudia recently posted..Obrona przed komornikiem

  4. What an awesome flavor combo! Just saw you had shared these bad boys over at #GetHimFed Fridays and had to hop over to check them out. My husband loves salmon and wasabi {together} – can’t wait to make these for him. :)Thank you so much for linking them up, have a nice weekend!

  5. Hey girl! Ok, I watched the Blacklist and James Spader is creepy good but I don’t know. I hardly ever watch TV but was drinking wine and watching.

    However – SALMON AND WASABI COLESLAW!! Unreal. You are a crazy cookie….. so creative and wild with your ideas. I was going to use the B word but decided against it. I should stop by more often as you always impressed. Maybe when I just have one job. Love you and miss you and don’t give up on me! XO ~ D
    Denise@BeBetsy recently posted..Supreme Pizza Pull Apart Bread | Pizza Fest

    • I miss you Denise!!! James Spader is creepy in that show – but he’s so much better being witty and sarcastic. You can call me a crazy bitch anytime, woman ;)

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