Salmon and Wasabi Coleslaw Taquitos
Ok, off topic real quick. I’m just curious – have y’all seen James Spader’s new show - The Blacklist?
Yes, I’m watching tv while I’m writing – maybe it feeds my creativity. I have seriously had a crush on him since the ’80′s, like when I was pubescent and he had long blonde hair and pleated khakis. It doesn’t matter how old he is. He’s the shit. I absolutely LOVED Boston Legal. I mean, seriously, primetime doesn’t get much better than that. Whatever happened to real primetime, by the way? I think it died somewhere in between American Idol began and Desperate Housewives ended. The latter completely broke my heart.
I’m still grieving over the loss – no one will ever truly understand what those Sunday nights meant – me and chilled Chardonnay with my favorite girls on Wisteria Lane. WHY would they cancel my show??
Anyway…I don’t think I like The Blacklist.
I know I’ve rambled – now back to the taquitos. So sorry to interrupt them.
Here I combined seafood, coleslaw and wasabi all wrapped up in a flour tortilla to make one fantastic taquito.
With a dipping sauce that cannot be left out.
This is fusion at its best. I haven’t tried canned salmon with these, but I have a feeling it would work. Let me know if you try it.