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In the summertime we grill A LOT around here. My cousin (more like my sister), Meighan, has literally named our house the “Goldstein Grill” on Facebook. Not even kidding.
We typically grill burgers, hot dogs and steaks, etc. – with grilled veggies and fruits thrown in the mix. Last weekend we were definitely in a burger mood. I think I’ve made every type of burger out there (well, I’m sure there’s some I haven’t tackled yet, but I’ll get to them eventually). I got all my burger stuff at Wal-Mart – including a new sauce from Kraft (they have a new formula, by the way, and it comes in 8 different flavors) – Hickory Mesquite Smoke BBQ.
It’s the bomb.com.
This burger features Kraft Mesquite Smoke BBQ sauce, Oscar Meyer Bacon, Fontina cheese and a fabulous peach guacamole that I got the idea to make at the last minute. I mean, it’s summer after all – peaches are required.
Especially in the south.
We also had waffle fries dipped in Kraft Thousand Island Dressing. I’ve eaten my fries that way for years.
What? You don’t?? If you haven’t tried it – you should!
Here’s your printable-
Now, go download Kraft’s digital Fire Up the Grill Cookbook here or click the image below. Are you grilling with any of the new Kraft BBQ sauces? Let me know in a comment what you’re making!