Y’all know how picky my daughter is. She’s a frenchfryaterian.
So, I can’t tell you how excited I was when she wanted to get Spinach Artichoke Dip while we were out having lunch a few days ago. Katelyn wants to eat something with spinach? AND artichokes? YAY!! – Let’s order it.
Well…unfortunately it really sucked. BAD. And I’m just not gonna name the restaurant because, well, I’m not a bitch.
I, of course, cheesed it up and added some heat. We tried a couple of different versions. For the first version we used sharp white cheddar, which was good – but didn’t really seem to fit well with all the flavors.
Then, we decided to try Gouda. Yes, Gouda it is.
IT IS SO good. Gouda is like the most perfect cheese. It has all the soft meltiness of Mozzarella, but it’s still a tad sharp and salty (a little, not a lot). Keep in mind you don’t have to add the lemon juice, but I did, probably because I feel the need to add an edge to everything. Taste it first, then decide.
And stop looking at my wintered-out crackly dry ass fingers. Focus on the dip.