I don’t have to tell y’all that I’m sooo not a “sweets” person. That is not my weakness. If I’m trying to drop a few pounds, that’s not my downfall.
I’m more of a buffalo chicken/pizza/Mexican food with tons of jalapenos type of gal. Not all at the same time, mind you.
But, I do have to admit that the last few times I’ve been on a plane and offered Biscoff cookies, I take them. And I eat them slowly, as I sip my Bloody Mary that’s I’m enjoying trying to put a band aid on my debilitating flight anxiety.
Why do I only see these on airplanes? And why are they are so good?
So, that being said, not too long ago I noticed Biscoff spread at my Publix and couldn’t help but be interested. So, I passed by this 100 times or more before finally giving in. See, I pretty much live at my Publix – as a matter of fact I know a lot of them by name and have a favorite sacker.
I wasn’t so much interested in eating it as I was playing with it. As a matter of fact, now that I think about it, my husband says that about me all the time – “You don’t eat! You just cook!”. Why yes, I do eat thank you very much.
I just think maybe he doesn’t pay attention.
This recipe has no real story behind it other than I saw the Biscoff, I bought the Biscoff, and making smores immediately came to mind when I brought the pretty little jar home.
My children inhaled them.
My husband didn’t even have a chance.
Bless his heart.
Here’s your printable –