It’s definitely that time of year…
Temperatures have dropped, and we all need something warm and filling. There’s nothing more comforting than a hot bowl of soup; but it has to be good! A store-bought can of soup just doesn’t cut it when you can spend minimal time at home putting something together that will more than likely give you multiple meals. As a matter of fact, most soups and stews taste better after they’ve been in the fridge for a day or two.
Below is my Salsa Verde Lime Chicken Chili – You have to make this, it’s amazing any time of the year.
Whether you like broth-based or creamy, heartier soups, you’ll definitely find something here for your tastebuds. Not only are they typically budget-friendly, these are pretty easy to put together. Most you can choose to put in the Crock-Pot, as opposed to making on the stove, which makes for easier weeknights.
Go here to see the gallery of all 25 and get the recipes.
This was originally published on Community Table/Parade.