I made you another dip. (Are you surprised?)
And please, for the love of God and all that is Holy, ignore my wrinkled up dehydrated finger and unmanicured nails. I’ll address all that shit when I get the time.
I shave my legs daily – so that should make up for it.
I have no idea what possessed me to do this other than the fact that I feel the need to make a dip out of every single thing. Yes, this is the epitome of that outrageously fattening ass popular appetizer. I DID
deep fry the onion rings, but you don’t have to. As a matter of fact, I deep fried the shit out of them. I had to do it twice because they had to be crispy.
You could bake them, if you want to reduce the level of fat assedness – I’m sure it would be just as good. I incorporated the crack-like dip that goes along with the onion, of course.
Yeah…I could pretty much make myself sick off of this stuff.
I don’t need to explain what this tastes like; I’m sure you can imagine. When I put it in the oven, I left the onions off of the dip at first, let it get warm and then added them at the end so they didn’t burn. Now, if you want crispy dark ass onion pieces feel free to add them at the at the beginning.
Oh, and did y’all have a good Easter??
We did! Can you tell – ♥
Here’s your printable-
- 1 large sweet onion
- 1 cup flour
- 1 tbsp seasoned salt
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp cumin
- 1 cup canola oil, for frying
- 1 cup mayo
- 2 tbsp ketchup
- 2 tbsp horseradish
- 1/2 tsp paprika
- 1 tsp salt
- 8 oz block cream cheese, at room temperature
- 1/2 cup sour cream
- Pita chips, tortilla chips or fresh veggies for serving.
- Preheat oven to 350.
- Slice onion into rings; let cool for a few minutes, then roughly chop into pieces with a sharp knife.
- Combine the flour, salt, paprika, pepper and cumin in a large mixing bowl.
- Dredge onion rings in flour mixture and fry at 375 until brown; drain on paper towels.
- Mix mayo through sour cream in the bowl of a stand mixer until thoroughly combined.
- Pour into a glass baking dish and bake for 20 minutes; remove from oven, add fried onions and bake for an additional 10-15 minutes, until bubbly.
- Serve with chips or veggies.