White Chicken Chili Burger

White Chicken Chili Cheeseburger

Guess WHAT??

I made you another burger.

I just can’t stop myself.
White Chicken Chili BurgerThese definitely need to be eaten with a fork. Unless you’re damn talented. As a matter of fact, if you manage to do that send me a video – I’ll need to see that.

I topped them with this chili –
Salsa Verde Lime Chicken Chiliand Fritos (y’all know how obsessed I am). It’s combining two of my most favorite comfort foods. It’s definitely a hearty burger with lots of flavor going on – and I love the crunchiness – it just rounds it out for me.

No ketchup or mayo needed. The chili and cheese definitely handles business here.
White Chicken Chili Burger

Here’s your printable-

White Chicken Chili Burger



  • Combine ground sirloin with Moore's and form into 8 thin, flat burgers.
  • Grill or pan fry until done, add 2 slices of cheese to half of the burgers and top with the remaining burgers.
  • Turn heat off and cover until cheese has melted.
  • Add burgers to bottom bun, top with chili and fritos.
  • Serve


  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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