Thanksgiving – Julia Turshen Style

This post is sponsored by OXO . All opinions are mine ♥

OXO recently sent me a copy of Julia Turshen’s cookbook Now & Again, and some really good kitchen toys. These particular tools happens to be some of  Julia Tushen’s favorite OXO products. I was asked to make three recipes from the book.

Let’s get started.



Greenaver Herb Keeper allows for proper airflow, controlled humidity and hydration for your herbs to thrive.

This is my FAVORITE toy currently – I’m so in love with it. It seriously keeps fresh herbs nice and green for quite a while. I’m so impressed! That’s one of the things that I deal with is fresh herbs and vegetables going bad before we consume them. I absolutely hate to waste.

gg 11212300 3f

Next up is the Mini Angled Measuring Cup. It’s the cutest.little.thing. This allows you to measure accurately from above; how awesome is that??


Next is the On-The-Go Lunch Container.

11139800 on the go lunch container 2 1
Perfect for leftovers! Some dishes are better the next day – soups, chili, pasta dishes are a few of my dishes that I think tastes better the day after.

What’s next you ask? Chef’s Squeeze Bottles. I could never have enough squeeze bottles.

gg 11227300 3
Lastly, OXO’s Swivel Peeler. Hands down the BEST peeler I’ve ever had. It has an oversized soft handle that’s designed for repetitive strokes.



Ok…ready for the food??

These are recipes from Julia Turshen’s Now & Again. This book is easy to read, colorful and is packed full of her fun reference of leftovers, which is It’s Me Again.

The Menu:

Radicchio + Roasted Squash Salad

The dressing for this salad is a combination of mustard, honey, vinegar and garlic.

I could probably drink it, it’s really good.
IMGP4165Soooo delish.

Sheet Pan Bread Stuffing with Sausage + Spinach
This was our favorite. There are some amazing, deep flavors here. Definitely a keeper.


Roast Turkey Breast + Onions with Mustard + Sage
I loved this turkey.
Very juicy, very festive.

Very yummalicious.

For the recipes, get the book here.

This is a sponsored post written by me on behalf of OXO.


  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has One Comment

  1. forex forum

    Thanks a lot for sharing this with all folks you really understand what
    you are speaking approximately! Bookmarked. Kindly additionally consult
    with my site =). We will have a link alternate arrangement between us

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.