Thanksgiving – Julia Turshen Style

This post is sponsored by OXO. All opinions are mine ♥

OXO recently sent me a copy of Julia Turshen’s cookbook Now & Again, and some really good kitchen toys. These particular tools happens to be some of  Julia Tushen’s favorite OXO products. I was asked to make three recipes from the book.

Let’s get started.

Greenaver Herb Keeper allows for proper airflow, controlled humidity and hydration for your herbs to thrive.

This is my FAVORITE toy currently – I’m so in love with it. It seriously keeps fresh herbs nice and green for quite a while. I’m so impressed! That’s one of the things that I deal with is fresh herbs and vegetables going bad before we consume them. I absolutely hate to waist.


Next up is the Mini Angled Measuring Cup. It’s the cutest.little.thing. This allows you to measure accurately from above; how awesome is that??

Next is the On-The-Go Lunch Container.


Perfect for leftovers! Some dishes are better the next day – soups, chili, pasta dishes are a few of my dishes that I think tastes better the day after.

What’s next you ask? Chef’s Squeeze Bottles. I could never have enough squeeze bottles.

Lastly, OXO’s Swivel Peeler. Hands down the BEST peeler I’ve ever had. It has an oversized soft handle that’s designed for repetitive strokes.

Ok…ready for the food??

These are recipes from Julia Turshen’s Now & Again. This book is easy to read, colorful and is packed full of her fun reference of leftovers, which is It’s Me Again.

The Menu:

Radicchio + Roasted Squash Salad

The dressing for this salad is a combination of mustard, honey, vinegar and garlic.

I could probably drink it, it’s really good.
Soooo delish.

Sheet Pan Bread Stuffing with Sausage + Spinach

This was our favorite. There are some amazing, deep flavors here. Definitely a keeper.

Roast Turkey Breast + Onions with Mustard + Sage

I loved this turkey.

Very juicy, very festive.

Very yummalicious.

For the recipes, get the book here.

This is a sponsored post written by me on behalf of OXO.

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