Italian Sausage Ravioli with Tomato Butter Sauce

Have you ever made ravioli using wonton skins? If not, you need to. It’s so easy and you’ll get addicted to experimenting with different fillings. I made Italian sausage ravioli with a tomato butter sauce. This sauce is ahmazing. The sweet people at Cooking Light generously sent me some Kerrygold goodies to try, which …

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Country Pork and Collard Greens Ravioli – A Guest Post by Carolina Heart Strings

Please welcome my guest, food blogger pair and transplanted Southerners – Carolina Heart Strings.   My dad, born into an Italian immigrant family in the Bronx in 1914 loved to watch cooking shows.  He especially loved Emeril.  One Christmas I gave him a ravioli mold and a pasta machine.  However, …

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