“Something Red” – Pink Cheesecake Oreo Brownies

This week’s ingredient for Challenge Monday was themed “Something Red” for Valentine’s Day.  I had high hopes for this recipe… I thought I could make it happen but alas….pink!

It’s not a secret that baking isn’t my thing.

This recipe is adapted from Annie’s Eats .  The tulip in the background, by the way, is from a bouquet my husband brought me ♥

You will need:

1/2 cup unsalted butter
¾ cup granulated sugar
1 cup all-purpose flour
½ cup cocoa
½ tsp. salt
2 large eggs
1½ cups coarsely chopped Oreo cookies
6 oz. cream cheese, at room temperature
½ cup confectioners’ sugar
3 tbsp red food coloring
1½ tsp. vanilla extract
powdered sugar

Directions:

Preheat oven to 350˚ F.  Grease and flour a 8×8 baking pan.

In a saucepan over medium heat, combine the butter and sugar.  Bring to a boil, whisking frequently.  Boil for 1 minute, then remove from heat.  Set aside.  In a stand mixer, beat the eggs for one minute, but leave these here because you’ll be adding ingredients to them and need the mixer again.

In a medium mixing bowl, sift the flour, cocoa and salt.

In another large mixing bowl, beat the cream cheese, powdered sugar and vanilla on medium until smooth.  Add the food coloring and beat a few seconds until red pink.

Add the sugar/butter mixture to the eggs and beat on low just until combined.  Stir in the flour mixture gradually, then the oreos.  Spread half the brownie batter in the baking pan, followed by cream cheese mixture.  Dot with the remaining brownie batter and spread as best you can, then run a butter knife through it a few times to get a swirl effect on top.

Bake for about 22-24 minutes.  Transfer the pan to a wire rack and let cool completely before cutting.

However, I’m impatient and I get out my big Pampered Chef pizza cutter, spray it with Pam and go to town.  Then, sprinkle them with powdered sugar ’cause it’s pretty 😉

Now, go see:

Nutritionella

Marci Gilbert

From The Little Yellow Kitchen

And Love It Too!

I hope everyone had a great Valentine’s Day!!

♥ Love ♥

~Dixie Chik~

Author

  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 10 Comments

  1. Lauren

    Looks like we weren’t alone on the pink/red challenge. Those look awesome!

  2. Kate @ Diethood.com

    They sound perfect and they look perfect. I think I would break it up in half and lick off the cheesecake :))

  3. Peggy

    These brownies look awesome! And so awesome of your husband to get you those tulips! =)

  4. Liz

    Ooh, boy, my Oreo fiends would love these!!!

  5. Medeja

    Im guessing that it tasted good.. 🙂 and looks cute too

  6. wok with Ray

    Your brownies look very delicious and moist! I’ll have two to go please… Thanks for sharing. 🙂

  7. mickey

    Even pink they look good:) New to your blog so I’m gonna go take a look around.
    mickey

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