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Smoked Salmon BLT


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Summer just (unofficially) started! Yay!! I’m so excited – I hate winter with an unhealthy passion.

I love it when I can throw on a pair of shorts and a tshirt and be ready without having to wear layers, alternate between suffocating in uncomfortable sweaters and freezing to death. I also love food in the summertime – watermelon, berries, basil, squash, and TOMATOES. Juicy summertime tomatoes make the best BLT’s.

Sooo…

IMGP2728What’s better than a BLT?

IMGP2773

A smoked salmon BLT, of course. Aaaannndd I added sour cream and dill to my mayonnaise.

It rocks.

Next time I may play around with cream cheese and capers in the mayo.

Smoked Salmon BLT

Ingredients

  • 2 pieces fresh honey wheat bread, toasted
  • 1 tbsp mayo (not fat free)
  • 1 tbsp sour cream
  • 1 tsp dried dill
  • 4 strips bacon, cooked
  • Smoked salmon, thinly sliced (amount depends on your preference)
  • Tomato slices
  • Green leaf lettuce
  • Salt and pepper

Instructions

  • Spread mayo mixture on both sides of bread; layer bacon, salmon, lettuce and tomato.
  • Salt and pepper to taste.
https://www.dixiechikcooks.com/smoked-salmon-blt/

A regular BLT is always good, of course, but these are amazing.

Am I high maintenance??

IMGP2793 copy

Oh snap – what if I mixed the cream cheese/mayo/capers with some sharp cheddar and grilled them on my panini maker??

Alrighty, that’s officially on my to do list, for you, my invisible foodie friend.

xoxo

13 Comments

  • spiffychamber8112.newsvine.com
    May 18, 2014 at 6:18 PM

    Hello! I’m at work surfing around your blog from my new apple iphone!
    Just wanted to say I love reading your blog and look forward to all your posts!
    Carry on the excellent work!

  • Heather Who Needs a Cape?
    July 6, 2013 at 8:56 PM

    I need to have this. oh my – it looks so tasty! YUM! Saw you on Tasty Tuesday!

    Would like to invite you over to Who Needs a Cape and link up for Super Sunday! We are live right now! http://whoneedsacape.com/2013/07/super-sunday-party-5/

  • Lauren K
    July 2, 2013 at 12:29 PM

    This sandwich looks divine. I love blt’s and I love the special ingredients you added to it!!

  • Anyonita
    June 4, 2013 at 1:33 AM

    That is one hell of a BLT! 🙂 Wow! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by tomorrow & link up your best “man food” recipes in honor of Father’s Day!

  • Karly
    June 2, 2013 at 7:16 PM

    This is the ultimate BLT! Thanks for linking up with What’s Cookin’ Wednesday!

  • Brooks
    June 2, 2013 at 4:34 PM

    You just spoke to my heart straight through my stomach! I absolutely love smoked salmon! Add in dill and sour cream, and you just spoke my language! I’m definitely going to have to remember this.

  • Debi and Charly @ Adorned From Above
    June 1, 2013 at 10:18 AM

    looks delicous.
    Debi and Charly

  • Heather @ Sugar Dish Me
    May 31, 2013 at 4:17 PM

    I never thought to add smoked salmon to a BLT! Sounds delicious! Your photos are gorgeous, by the way!

  • Shawna
    May 31, 2013 at 1:20 PM

    I can’t wait to show my husband this sandwich, he loves smoke salmon.
    Thank you so much for sharing this on our BBQ Block Party,

  • Easy Life Meal & Party Planning
    May 31, 2013 at 8:56 AM

    The Smoked Salmon BLT sandwich looks absolutely wonderful! Thank you for sharing on the BBQ Block Party. We enjoy your recipes and hope you can join us next week.

  • Easy Life Meal & Party Planning
    May 31, 2013 at 8:44 AM

    What a wonderful recipe! It just sounds delicious to me. Thanks so much for sharing on the BBQ Block Party. Love your recipes and hope you join us next week!

  • Nami | Just One Cookbook
    May 30, 2013 at 11:45 PM

    OMG, the last picture looks SO good! I love smoked salmon, and what a great sandwich!

  • tripp
    May 29, 2013 at 3:57 PM

    One more thing you might try: smoked salmon and horseradish, on my tongue at least, have a passionate love affair. Try a little horseradish in your mayo and whatever other other concoction you come up with, and let us know how that works. I hope you enjoy!

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