Summer just (unofficially) started! Yay!! I’m so excited – I hate winter with an unhealthy passion.
I love it when I can throw on a pair of shorts and a tshirt and be ready without having to wear layers, alternate between suffocating in uncomfortable sweaters and freezing to death. I also love food in the summertime – watermelon, berries, basil, squash, and TOMATOES. Juicy summertime tomatoes make the best BLT’s.
Sooo…
A smoked salmon BLT, of course. Aaaannndd I added sour cream and dill to my mayonnaise.
It rocks.
Next time I may play around with cream cheese and capers in the mayo.
Ingredients
- 2 pieces fresh honey wheat bread, toasted
- 1 tbsp mayo (not fat free)
- 1 tbsp sour cream
- 1 tsp dried dill
- 4 strips bacon, cooked
- Smoked salmon, thinly sliced (amount depends on your preference)
- Tomato slices
- Green leaf lettuce
- Salt and pepper
Instructions
- Spread mayo mixture on both sides of bread; layer bacon, salmon, lettuce and tomato.
- Salt and pepper to taste.
A regular BLT is always good, of course, but these are amazing.
Am I high maintenance??
Oh snap – what if I mixed the cream cheese/mayo/capers with some sharp cheddar and grilled them on my panini maker??
Alrighty, that’s officially on my to do list, for you, my invisible foodie friend.
xoxo
13 Comments
spiffychamber8112.newsvine.com
May 18, 2014 at 6:18 PMHello! I’m at work surfing around your blog from my new apple iphone!
Just wanted to say I love reading your blog and look forward to all your posts!
Carry on the excellent work!
Heather Who Needs a Cape?
July 6, 2013 at 8:56 PMI need to have this. oh my – it looks so tasty! YUM! Saw you on Tasty Tuesday!
Would like to invite you over to Who Needs a Cape and link up for Super Sunday! We are live right now! http://whoneedsacape.com/2013/07/super-sunday-party-5/
Lauren K
July 2, 2013 at 12:29 PMThis sandwich looks divine. I love blt’s and I love the special ingredients you added to it!!
Anyonita
June 4, 2013 at 1:33 AMThat is one hell of a BLT! 🙂 Wow! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by tomorrow & link up your best “man food” recipes in honor of Father’s Day!
Karly
June 2, 2013 at 7:16 PMThis is the ultimate BLT! Thanks for linking up with What’s Cookin’ Wednesday!
Brooks
June 2, 2013 at 4:34 PMYou just spoke to my heart straight through my stomach! I absolutely love smoked salmon! Add in dill and sour cream, and you just spoke my language! I’m definitely going to have to remember this.
Debi and Charly @ Adorned From Above
June 1, 2013 at 10:18 AMlooks delicous.
Debi and Charly
Heather @ Sugar Dish Me
May 31, 2013 at 4:17 PMI never thought to add smoked salmon to a BLT! Sounds delicious! Your photos are gorgeous, by the way!
Shawna
May 31, 2013 at 1:20 PMI can’t wait to show my husband this sandwich, he loves smoke salmon.
Thank you so much for sharing this on our BBQ Block Party,
Easy Life Meal & Party Planning
May 31, 2013 at 8:56 AMThe Smoked Salmon BLT sandwich looks absolutely wonderful! Thank you for sharing on the BBQ Block Party. We enjoy your recipes and hope you can join us next week.
Easy Life Meal & Party Planning
May 31, 2013 at 8:44 AMWhat a wonderful recipe! It just sounds delicious to me. Thanks so much for sharing on the BBQ Block Party. Love your recipes and hope you join us next week!
Nami | Just One Cookbook
May 30, 2013 at 11:45 PMOMG, the last picture looks SO good! I love smoked salmon, and what a great sandwich!
tripp
May 29, 2013 at 3:57 PMOne more thing you might try: smoked salmon and horseradish, on my tongue at least, have a passionate love affair. Try a little horseradish in your mayo and whatever other other concoction you come up with, and let us know how that works. I hope you enjoy!