Want a chicken recipe that combines the best of both Southern food worlds?
It’s chicken sliders topped with fried green tomatoes and a sweet/smokey homemade barbecue sauce on buttered yeast rolls.
They are evil….because they might just be a poster child for gluttony. That is gluttonous in a good way.
Using fried green tomatoes literally is a game changer when it comes to these It gives these sliders a whole new element of taste and texture that I just love. The chicken, the crispiness of the fried tomato, the sauce, OMG – it’s such a delicious thing.
I had to add more hot sauce to mine, by the way.
Because when a sauce/dip/condiment is good, I can’t get enough of it.
Trust me on the yeast rolls – with these I wholeheartedly believe no other bread will do.
Here’s your printable!
Oh, that reminds me.
Roll tide roll!