Prosciutto Pizza with Lemon, Blue Cheese and Shaved Asparagus

Ok, seriously, hear me out for just a minute. I know you were weirded out by the “lemon” word.

Yes, there is, in fact, lemon on this pizza. Now, don’t run away, please – you need to see this through.

Do you trust me?

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If not, you should by now. I haven’t betrayed you yet, have I?

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Our relationship should be solid by this point.

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I have been planning this pizza in my mind for about 5 years. I can’t explain why, I just know I have been. I have to tell you that when I tasted it I was so incredibly satisfied with the outcome that I was scared I would eat the whole pizza before I got pics.

Seriously.

Imagine the tartness of lemon combined with salty blue cheese, prosciutto, and slightly nuttiness of the asparagus. Come on, give the tart little lemon a chance.

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See, I don’t steer you wrong, do I?

xoxo

Author

  • Shea Goldstein

    Shea Goldstein is the voice behind Dixie Chik Cooks. She's a recipe developer, brand ambassador and food writer. She has been published in Redbook, Parade, Food Blogger Magazine and more. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch.

    View all posts

This Post Has 9 Comments

  1. green chile May 30, 2013 Reply

    What’s up, I check your new stuff like every week. Your story-telling style is awesome, keep doing what you’re doing!

  2. Christy @ My Invisible Crown January 28, 2013 Reply

    I love spring rolls but never thought of them with a Mediterranean twist! Yum!

  3. carolinaheartstrings January 28, 2013 Reply

    What deliciousness! Love it.

  4. Amy Tong January 25, 2013 Reply

    What a beautiful creation. Yes, I trust you. I can’t wait to give this a try. You really did put all of my favorite things in this pizza. 🙂

    1. Dixie Chik January 25, 2013 Reply

      You’re sweet Amy, thank you.

  5. Smitten Foodie January 24, 2013 Reply

    I think this sounds delicious, and it’s so pretty!
    Connie

    1. Dixie Chik January 24, 2013 Reply

      Thanks Connie! It’s really worth trying – the blue cheese makes it.

  6. Denise@BeBetsy January 22, 2013 Reply

    Love the new blog look – so chik chic! As for this pizza well the picture has just killed me…. ok I’m back up off the floor and as usual, always regretting that I’m not in Alabama in the house next door. XO Hugs too.

    1. Dixie Chik January 24, 2013 Reply

      Thanks Denise! I would just love to be able to hang out with y’all 😉

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