Why choose Sous Vide?

• Cooking with sous vide will keep more nutrient substance in food than traditional cooking means.
• Its oxygen-deficient environment and low temperature will make delicious elements completely permeate into the food, decrease harmful substances, lower the fat use but ensure healthy eating.

• Accurate temperature and time control is the key to sous vide cooking.
• Based on thousands of cooking temperature and time tests, Vpcok Sous Vide has achieved accurate control of the cooking time and temperature.
• Your preparation of each meal will be perfect achievement. Delicious foods will be served to you after quite leisure time.