VPCOK Sous Vide Cooker


Why choose Sous Vide?

  • Cooking with sous vide will keep more nutrient substance in food than traditional cooking means.
  • Its oxygen-deficient environment and low temperature will make delicious elements completely permeate into the food, decrease harmful substances, lower the fat use but ensure healthy eating.
  • Accurate temperature and time control is the key to sous vide cooking.
  • Based on thousands of cooking temperature and time tests, Vpcok Sous Vide has achieved accurate control of the cooking time and temperature.
  • Your preparation of each meal will be perfect achievement. Delicious foods will be served to you after quite leisure time.


No Comments

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.