Pizza Strips with Three Dips

Tony’s Pizza Strips with Three Dipping Sauces

This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Tony’s Pizza, but all my opinions are my own. #pmedia #tonyspizzeria

As a part of my normal grocery shopping routine this past week, I hit up my local Wal-Mart that happens to be pretty new in my neighborhood.

We’re so excited – and they’re open 24/7 – What! That’s insane. We love that.

The week they opened Mark and I had insomnia on a Saturday morning about 3 am and went to get all the stuff to make a giant pancake breakfast. I think we momentarily lost our minds.

So, last week while shopping there I used a coupon from for $0.75 off two frozen Tony’s Pizzas.


I’ll be honest with you – I don’t normally buy frozen pizza; I make my own.

That being said, as a busy mother with two teens (and a hungry husband), there definitely are times when I need something convenient to throw together when everybody’s in a hurry and they want something a little more substantial than a PB&J.

Like pizza .

Pizza Strips and Dipping Sauce

I made two Tony’s Pizza’s – one cheese and one pepperoni.

Pizza Strips

My daughter is the cheese lover and my son loves pepperoni.

Also, just for fun I cut them into strips (like breadsticks) and made three different dipping sauces.

IMGP6157 copy

Katelyn ended up loving the jalapeno-avocado dip.


It’s such a different taste – I really liked it, but I think the Sriracha Ranch was my favorite.


Brantley’s not so much of a dip man.


I tried to get some smiles out of these two, but they were waaayyyy too into the pizza strips.


This was really good frozen pizza as far as quality and taste.

Between the three of us we put away two of them.


Here’s your printable for the dipping sauces –

Tony’s Pizza Strips with Three Dipping Sauces


  • Cook Tony's Pizzas according to package directions.
  • Marinara Dip
  • 1 can tomato sauce
  • 1 tbsp Italian seasoning
  • 1 tbsp seasoned salt
  • 1 tbsp balsamic vinegar
  • Sriracha Ranch
  • 1/2 cup Ranch dressing
  • 1 tbsp Sriracha hot sauce, or more to taste
  • Jalapeno Avocado
  • 1/4 cup Ranch dressing
  • 1/2 ripe avocado, smashed
  • 1 jalapeno, deseeded and diced


  • Whisk ingredients together in a small bowl; cover and refrigerate.
  • Sriracha Ranch
  • Whisk Ranch and Sriracha together; cover and refrigerate.
  • Jalapeno Avocado
  • Whisk Ranch, avocado and jalapeno together, cover and refrigerate.
  • Serve all sauces with pizzas once done.

There’s a coupon available right now for $0.75 off the purchase of two Tony’s Pizzas, click here to print (while supplies last). Click here to follow Tony’s Pizza on Twitter and here to follow on Facebook.


  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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