Maple Bacon Biscuits

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This is a recipe I found on Eat, Play, Love via Pinterest when I was having a big 3-hour long Pin Fest last Friday night.

Don’t judge- you know you spend hours on end pinning too. It’s crack-like.

Thanks to Pinterest, I have… (keep in mind these are not my pics – they’re “pins”)

Made my own beach spray:

Found a fantastically easy way to shred chicken:

Discovered that I definitely need to check my teenagers’ rooms/bags/friends for innocent looking gummy bears:

Made my own Christmas Wreath:

And finally, discovered (and still continue to discover) a ton of great recipes including this one…

Maple Bacon Biscuits

Adapted from Eat, Play, Love

2 cans biscuits, regular size (not Grands)

1/2 pound bacon, cooked and chopped into little pieces

1/3 cup brown sugar

1/4 cup all purpose flour

1/4 cup maple syrup

2 tablespoons butter, melted

Preheat oven according to biscuit instructions, and grease a 9″ round cake pan.

Combine all ingredients except biscuits in a mixing bowl, stirring several times to incorporate everything together. Pour and spread into the cake pan.

Tear the biscuits into pieces (I tore them into 2 or three pieces per biscuit, some I even left whole) and layer on top of the syrup.

Bake according to biscuit directions. Flip the pan onto a serving plate, so the syrupy bottom is on top.

Bacony, biscuity, and sweet at the same time.

Yum…

What have you found on Pinterest??

TGIF!!

♥

~Dixie Chik