After indulging a good bit over the holidays, I feel the need to lower my calories a little and make healthier choices. While shopping at Publix (where I basically live), I picked up a few cans of Progresso soup; there are several “Light” varieties with only 100 calories or less!
What I’m sharing with you today is their Beef Pot Roast that I topped with canned pizza dough to make individual pot pies. The soup really didn’t even need the topping because it was so good by itself, but these turned out fantastic and they were so easy.
These soups are not only low in calories, but they’re hearty and filling and make a perfect lunch or dinnertime option.
To make your Progresso Beef Pot Pies, simply divide the the soup into ramekins and top with refrigerated canned pizza dough. Bake at 375 for 20-25 minutes, until brown on top.
$15.00 Giveaway – Try some Progresso soups on us! Come up with your own unique way to use them in a recipe and let me know what you come up with. To win, leave a comment below telling me how you think Progresso can help you with your New Year’s goals and which one you want to try first (if you haven’t already!).
The information, products and Publix gift cards were provided by General Mills through Linqia.