I have fallen in love with making bread.
I don’t know why – I hated baking a few years ago. I think it’s all that perfect-measuring-timing shit.
But I might be a changed woman. Not I’m going to make a cake a day kinda changed. But I do like the bread.
I’m most proud of my pizza dough – I could make it in my sleep. I’ve made Ciabatta that turned out fabulously (will post soon), pita bread (not so good, but I’ll be trying again), and Focaccia (again, future post), just to name a few.
However, I’ve been afraid to try making baguettes.
This was really easy. One recipe makes three loaves. I wanted to make two of the loaves different, so these are the the two concoctions I made to sprinkle on top (I didn’t include this in the ingredients because I didn’t measure, just be generous):
-Parmesan cheese, garlic powder, basil and sea salt
-Paprika, seasoned salt, oregano, garlic powder
Here’s the printable-