If you have a gluten allergy, or have celiac disease, you know the struggle.
You can’t ingest ANY gluten, and making sure that products aren’t cross-contaminated can be a bit time-consuming. I have found, however, that it doesn’t have to be difficult. I was recently diagnosed and I have been surprised by how easy it is to live gluten-free. There are a lot of products that will make it clear that they’re, indeed, gluten-free.
That means no cross contamination.
You don’t have to be limited!
In my quest to find some of the best recipes, I have put together a collection of appetizers (my favorite dish to make) that are gluten-free.
From dips to “pachos,” seafood and poppers, you’ll need to bookmark every single one of my 15 Must-Make Gluten-Free Appetizers.
Go here to see them all.
Here’s your pinnable!
This article was original published on Community Table/Parade online magazine.
