Addition to Ingredient Challenge Monday!

I had a reader that wanted to participate in our Ingredient Challenge, but she ended up falling under the weather this past weekend.  She sent me her recipe this morning and I couldn’t wait to share it.  I love this challenge – it has given me so many great ideas! 

Sunny, over at And I Love It Too!  came up with an amazing looking Fruit Sweetened Jalapeño Pomegranate Jam.  I thought it was very creative and looks great.  I’ve already thought of a bunch of uses for it.  And I Love It Too! is a gluten-free, dairy-free food blog with tons of family-friendly recipes.  She has some great advice and tips for living gluten and dairy free.  One recipe that really caught my eye was Velvety Mac and Cheese using her own homemade “processed” cheese! 

If you missed the initial post from last week about our new challenge here’s a recap:

We decided on one ingredient this time to be used in a dish – Pomegranate.

Nutritionella came up with these delicious little Pomegranate & Mint Spring Rolls with Pomegranate Cranberry Chili Sauce.

nutritionella1

My recipe was Roasted Pork Pizza with Caramelized Onions and Pomegranate Arils.

pizza1 copy2

And I Love It Too! came up with Fruit Sweetened Jalapeño Pomegranate Jam.

0041

Definitely visit both of these ladies’ blogs.  I can’t wait for the next ingredient challenge!  Don’t forget – our readers can “rate” our recipes.  Check back with us on Friday, December 31st (yep, New Year’s Eve) when all of us will be announcing the ingredient(s) we will be using for our recipes that will be posted on Monday January 3rd! 

~Dixie Chik~

Author

  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.