I had a reader that wanted to participate in our Ingredient Challenge, but she ended up falling under the weather this past weekend. She sent me her recipe this morning and I couldn’t wait to share it. I love this challenge – it has given me so many great ideas!
Sunny, over at And I Love It Too! came up with an amazing looking Fruit Sweetened Jalapeño Pomegranate Jam. I thought it was very creative and looks great. I’ve already thought of a bunch of uses for it. And I Love It Too! is a gluten-free, dairy-free food blog with tons of family-friendly recipes. She has some great advice and tips for living gluten and dairy free. One recipe that really caught my eye was Velvety Mac and Cheese using her own homemade “processed” cheese!
If you missed the initial post from last week about our new challenge here’s a recap:
We decided on one ingredient this time to be used in a dish – Pomegranate.
Nutritionella came up with these delicious little Pomegranate & Mint Spring Rolls with Pomegranate Cranberry Chili Sauce.
Definitely visit both of these ladies’ blogs. I can’t wait for the next ingredient challenge! Don’t forget – our readers can “rate” our recipes. Check back with us on Friday, December 31st (yep, New Year’s Eve) when all of us will be announcing the ingredient(s) we will be using for our recipes that will be posted on Monday January 3rd!