Love Outback’s Bloomin’ Onion? This warm and creamy Bloomin’ Onion Dip is loaded with crispy fried onions and bold flavor in every bite.
If you’ve ever fought your family for the last crispy petal of a Bloomin’ Onion, this dip is for you.
This Bloomin’ Onion Dip recipe takes everything you love about the famous steakhouse appetizer – sweet onions, bold seasoning, and that irresistible creamy dipping sauce – and transforms it into a warm, cheesy irresistible appetizer. It’s perfect for parties, game days, and holiday gatherings.
The secret is a generous pile of crispy fried onions folded into a rich mixture of cream cheese, sour cream, and a copycat Bloomin’ Onion sauce. Every bite delivers that sweet-and-savory onion flavor with plenty of crunch, making this one of those appetizers that somehow disappears before you’ve had a chance to grab seconds.
Why You’ll Love This Bloomin’ Onion Dip Recipe
- Inspired by the restaurant favorite
- Crispy fried onions in every bite
- Easy to make ahead
- Great for parties and tailgates
- Can be served with chips, pita wedges, veggies, or chicken tenders
Tips for Success
- Don’t overcrowd the onions while frying.
- Fry in batches for maximum crispness.
- Allow cream cheese to soften completely.
- Serve warm for the best texture.
Variations
- Add shredded mozzarella for extra cheesiness.
- Stir in cooked bacon, chopped ham or chorizo.
- Add diced jalapeños for heat, or candied jalapeños for sweet heat.
- Use the air fryer for the onions.
Why This Recipe Works
Most onion dips rely on dried onion soup mix for flavor. This one goes all in on real onions.
The sweet onions are coated in a seasoned flour mixture and fried until golden brown, creating the same crispy texture that makes a Bloomin’ Onion so addictive. Those crunchy onions are then layered into a creamy mixture of cream cheese, sour cream, and a tangy copycat dipping sauce flavored with ketchup, horseradish, and paprika.
The result is a warm, savory dip that combines crunchy onions, creamy cheese, and just enough zip from the horseradish to keep you coming back for another scoop.
What to Serve with Bloomin’ Onion Dip
- Potato chips, tortilla chips
- Pita wedges, naan
- On a burger
- Celery/carrot sticks
- On a charcuterie board
- Chicken strips
Frequently Asked Questions
Can I make Bloomin’ Onion Dip ahead of time?
Yes. Assemble the dip up to one day in advance and refrigerate until ready to bake. Add the crispy onions just before baking so they stay crunchy.
What kind of onion works best?
Sweet onions such as Vidalia onions are ideal because they become buttery sweet when fried.
Can I use store-bought crispy fried onions?
You can, but freshly fried onions provide the best flavor and texture, and more reminiscent of the restaurant appetizer.
How do I store leftovers?
Store leftover dip in an airtight container in the refrigerator for up to 4 days.
Can I reheat this dip?
Absolutely. Reheat in a 300-degree oven until warmed through or put individual portions in the air fryer as needed.
Here’s your printable –
Bloomin' Onion Dip
All the flavors of a Bloomin' Onion in one irresistible dip. Crispy onions, creamy cheese, and a tangy sauce make this a party favorite.
Ingredients
- 1 large sweet onion
- 1 cup flour
- 1 tsp seasoned salt
- 1 tsp paprika
- ½ tsp cayenne pepper
- ½ tsp cumin
- 1 cup canola oil, for frying
- 1 cup mayo
- 2 tbsp ketchup
- 2 tbsp horseradish
- ½ tsp paprika
- 1 tsp salt
- 8 oz block cream cheese, at room temperature
- ½ cup sour cream
- Pita chips, tortilla chips, fresh veggies, or even chicken strips for serving
Instructions
- Preheat oven to 350°.
- Slice onion into rings, then roughly chop into pieces with a sharp knife.
- Combine the flour, salt, paprika, pepper and cumin in a large mixing bowl.
- Dredge onion rings in flour mixture and fry at 375° until brown; drain on paper towels.
- Mix mayo through sour cream in the bowl of a stand mixer until thoroughly combined.
- Pour into a glass baking dish and bake for 20 minutes, remove from oven and add fried onions and bake for an additional 10-15 minutes, until bubbly.
- Serve with chips, pita or veggies.
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This Post Has 6 Comments
In your instructions, why do you cool the onions? There are no instructions on what to do with them. Do you make onion rings, seeing how you have 1 cup oil for frying. Thank you for clearing this up.
Hi Lisa,
Thanks so much for your comment, and for bringing this to my attention! The “cooling” instruction was a typo. I tested this recipe a couple of different ways before settling on one that worked best, and I like to fry the onion rings and then roughly chop them. Alternatively, you could chop the onions, toss them in flour mixture and fry – you get more “crunchies” this way – but it’s really just personal preference. I’m updating the post to reflect the changes.
Thanks again!
It sounds delicious, and I plan to make it for a Friendsgiving celebration! I do wonder if half of step 4 was printed in step 2?
Yum! Looks so delicious. Thanks for sharing the recipe!
We’re best friends now…until I gain 100 pounds from eating this every day!
Looks like my kitchen sink on a regular basis! I cooked, now who’s gonna clean up the mess I made?