We’re going away for vacation – 8 days – so of course its time to clean out the fridge and try to use up all the fresh produce just lingering. It was an experiment…..and I loved it.
1 Braeburn apple, washed and diced
1 pear, washed and diced
2 Roma tomatoes, washed and diced
1 small Avocado, (of course the mushy insides)
1/2 container greek yogurt
2 tablespoons mayonnaise
2 tablespoons white wine vinegar
Salt and Pepper to taste
1/2 cup real cream or buttermilk
3/4 cup gorgonzola cheese
1/2 bag angel hair slaw (shredded cabbage)
In a large bowl, combine the pear, apple and tomatoes. In a food processor or blender, mix the avocado through gorgonzola until smooth. Mix all together and salt and pepper to taste.
Sprinkle a little extra gorgonzola on top-
~ This would be great with grilled salmon and a glass of Pinot Grigio~
Cheers –
Dixie Chik
