This article was originally published by me on Community Table/Parade Magazine online.
My smoker has officially become my favorite toy. If someone told me years ago that I would have completely fallen in love with smoking, I wouldn’t have believed them.
However, after a lesson (or three) from my brother about how to actually use it, which really isn’t difficult at all, and a couple of wing batches later, I was absolutely hooked.
I became so addicted to finding out how amazing and different food tastes after being smoked. It completely transforms the taste and gives it a depth of flavor that is unmatchable.
Of course you can smoke cheese dip!
See them all here!
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Shea Goldstein is a recipe developer, food writer, and creator based in Alabama. She shares craveable, approachable recipes with a little personality and a lot of flavor - from over-the-top burgers to nostalgic comfort food and weeknight dinners people actually want to eat. When she’s not in the kitchen, she’s balancing life as a registered nurse while building her food brand full-time.






This Post Has 2 Comments
Great for all 12 recipes, very respectable
Thanks for sharing
Thanks you for sharing 12 Recipes! They are great!