Caprese Grilled Cheese with Mozzarella, Brie and Honey Mayo

I’m just curious – is it just down here in the deep south that winter/spring decided to take a year off and let summer come in as a fill-in? It went from being slightly chilly in February to it’s-freakin-hot-and-the-bugs-are-dangerously-gigantic. Seriously, they are psychotic. And the grass it out of control. Don’t get …

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Dixie Chik’s Entry into Tastespotting’s Johnsonville Sausage Contest

I ran across this contest on www.tastespotting.com recently.  Use Johnsonville Italian sausage in an original or not-so-original way – should be fun, right?  It was.  My first attempt was a sausage, cheese and maple scone that looked great but didn’t quite make the cut in the taste area.  Needed probably more …

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