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Sous Vide Flank Steak

This post is sponsored by Wasserstein. All opinions expressed are my own. Recently, I was sent a sous vide precision cooker from Wasserstein. What’s that you ask? I was oblivious, as well. Sous vide cooking is basically putting your food in a tightly sealed freezer bag and putting it in a water bath with a sous vide cooker (basically a stick) that attaches to the side of a plastic container. I had no idea how much I would fall in love with this. You can literally cook anything this way. Meats turn out tender, moist, and you can throw them in a pan to quickly do a reverse sear.…

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