Sea Scallops with Remoulade Sauce

I know this is SO Non-Thanksgiving-ish.  I had this bag of frozen sea scallops in my freezer calling my name.  I’m a sauce/condiment kinda girl.  Don’t you just wish everything came with a dipping sauce or a gravy, or slathered in something?  I do.  Maybe it stems from my childhood.  Maybe I …

Continue reading