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    Beef and Bean Sliders with Verde Mayo

    Usually I have those moments when I throw things together and they are so good – and of course I have taken no pictures or even paid any attention to what I did or how much I used of what.  So, I was cleaning out my fridge today (there were several things to either chunk or freeze) and coupled with a few dinner rolls my husband bought on our last winter storm-run yesterday and some leftover chuck roast I quickly became a little imaginative.  For some reason I have been on a Mexican kick, and have found a way to turn the last three nights into my own personal taco night no matter what I’ve made for dinner.  Hopefully I’ll get…

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