I have a sweet giveaway for you today! Sucre is generously offering one of my readers their Seven Artisan Chocolate Bar Collection, worth $39.00. They sent me a set to try and the quality of this chocolate is definitely superior.
Here’s the 7 flavors:
Hands down, my favorite was the Sicilian Pistachio and Rose Petals. It’s amazing.
Enter here:
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Shea Goldstein is the voice behind Dixie Chik Cooks. She's a recipe developer and brand ambassador. She has been published in several media outlets such as Redbook, Parade, Food Blogger Magazine and more. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch.
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I used the widget to share on Twitter, but when I checked it wasn’t there. I shared again using the button at the bottom of the post. Here is the url: https://twitter.com/seabattle2/status/400964521676013568
I love chocolate and peanut butter!
My favorite combo is milk chocolate and coconut!
Milk chocolate and caramel.
Dark chocolate and mint or peanut butter or almonds!
My favorite is dark chocolate with almonds.
I like chocolate with caramel or almonds. Thanks for the giveaway!
I love almonds and chocolate together!
Dark chocolate and peanut butter.
Dark chocolate… and anything.
I love chocolate with caramel!
I love chocolate and marshmallow.
The Candied Violet is beautiful!
I love chocolate with almonds!
Chocolate and hazel nut or peanuts!
I love dark chocolate and almost anything!
chocolate and almonds 🙂
Dark chocolate and salted caramel is my favorite.
My favorite is milk chocolate with roasted almonds.
I like the Sucre candied violet with dark chocolate.
My favorite is chocolate and almonds!
peanut butter and chocolate
The Toasted Coconut and Almond looks great!
They all look amazing
The Strawberry Ameretti looks amazing to me. Love Chocolate/Strawberry combo.
My favorite combination are Coconut & Tasted almond. But would also love to try so new combination.
I need to look for this in the store!
My favorite combination is dark chocolate and ginger.
I love fudge and could eat my weight in it at Christmastime, but haven’t found a delicious way to make it lighter.
Who doesnt love chocolate?
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