Hello Shea, I am looking at your WHITE CHEDDAR GREEN BEAN ORZO CASSEROLE WITH FRIED ONIONS STRINGS. Green bean casserole is part of my family’s (Macon, GA) Christmas tradition, and I am hoping to use your recipe. However, when I read the ingredients, I don’t see cheddar cheese listed. Maybe I am missing something. But if you see this before Christmas, please provide some details about the cheese. Thanks
I love your recipes and I think your site is awesome. I was wondering if you accept guest posts on your site?
Best wishes, Patrick
Bill Machock
August 9, 2021 at 2:12 PM
Hi Shea,
I love your commentary and your recipes look fantastic! I can’t wait to “cook the shit” out of everything!
Bill
chefwes
August 6, 2021 at 11:33 PM
Having worked at Krystal’s, there is NO butter. The onions are dried, minced onions, then rehydrated (I would say that this is to keep from having to mince a bunch of onions, and to keep from having them go bad!) Onto the heated grill top (in Krystal’s it is divided into 24 different sections, in a set amount of time, you add the Onions, then the burger patties (which ARE seasoned with salt and pepper! but, they are pre-seasoned at the factory). Then you put the top down let them cook for a set amount of time, then they are all flipped over and the bottom bun added, then topped by the top bun (again, all in a set amount of time) then steamed for another set amount of time, after which they are “held” for another set amount of time, if not used immediately) Then pulled off the grill, topped with Mustard and ketchup and cheese (if desired for all of them) and 2 pickles. No butter, ever because they are steamed, with the water coiming from the rehydrated onions!
Ooooh I love love love that Guinness BBQ sauce! And those sliders … oh my, I’m definitely drooling right now. Pinning this lovely recipe … and thank you so much for sharing my recipe. 🙂
I LOVE adding a fried egg to my BLTs! Your sandwich is totally drool-worthy. I want to steal it from you and sink MY teeth into it. LOL … but I’m really not that evil. I will make myself one next time I have fresh garden tomatoes. Too bad it’s January and there’s snow in the forecast.
Smoked Lemon Pepper Wings was great! I just finished it last night and the result was unexpected, my wife and daughter both liked it, which made me happy. Thanks for your recipe!!
Your recipes are delicious, creative and simply A-MA-ZING! I need to find your book POSTE HASTE! I want to support you and your phenomenal craft with all of my newly developed DixieChikCooks fangirl enthusiasm♥️Thank you and keep surprising and satisfying us with your gastronomic artistic creations👩🏽🍳🔪🍽️🍶🦞🥚🍳🥐🍞🥑🍖🍗🥩
annie
December 8, 2020 at 12:05 PM
One Tablespoon of salt? Sounds like a lot and I don’t see where it is used in the recipe?Fsalt
annie
December 8, 2020 at 12:07 PM
Sorry about the Fsalt. I was searching to make sure I didn’t miss where the salt goes in. I love salt. Didn’t mean to say F salt LOL
First, I LOVE your pictures — makes me wish I had one right now! Second, I love that you used recipe making it special and unique! It’s season so I can’t wait to try your recipe!
Nancy L Judd
September 6, 2020 at 11:37 PM
GREAT recipe! My grands will LOVE them. Thanks for sharing such a fun delicious recipe!
Tony
August 11, 2020 at 7:13 PM
Excellent wings. Really good lemon pepper flavor. Would like them a little crispier. Maybe a few minutes at a higher temp or a couple minutes under the broiler.
Shea, I’m so sorry! Your story of losing your friend when you hadn’t talked for years is heart breaking. At least you have this recipe to help you remember the good times. Sending you big hugs. The recipe sounds SO good.
This isn’t the best crab cake recipe I’ve ever followed, it’s the best recipe I’ve ever followed!
I’ve used this for a couple years now and every time I make it the crowd goes wild. My father in law actually got mad at me one time for “wasting” the leftover remoulade (after all crab cakes were consumed)! He wanted to take it home!
Shea- I loved everything about this post, from the story of your mom, to the recipe for these beautiful biscuits, to the fact that I now know my true name “Amazonian!” We have a lot in common – and we will have even more once I get in my kitchen and make these cathead biscuits!
I made this last night for my friends and when I went for back for more (because I serve myself last) this dish was GONE!! I mean gone as in there weren’t any cheese flakes or even onions left! It was the only dish that I didn’t have to wash 🙂 thanks, love your channel.
We are finger-food fanatics and this recipe is perfect for tailgating or holiday parties. Love your lime tip. I’m sure it takes these delicious bites over the top!
Paula Lewis
October 24, 2019 at 12:26 PM
How many burgers does this recipe make?
Rachel
October 10, 2019 at 10:37 PM
Recipe lists “vinegar” and then specifies, “apple cider vinegar”. What type vinegar?
Thank you, Julie! This dressing is a staple in my house!
Emma
September 5, 2019 at 7:39 AM
part as we just got home yesterday from a 21 hour drive…yikes!!! It was so nice to finally meet you, I just wish I could have spent more time at the conference. There’s always next year. Great review!
I love that you put jalapenos and cream cheese IN the burger … they look so good! But I don’t see the recipe? All i see is “[mv_create title=”Jalapeno Popper Bagel Sliders” key=”11″ type=”recipe”]” … ???
Made me look twice, Shea! Thought I left a comment earlier but then I remembered I got side tracked printing off SO many of your other delicious recipes. 🙂 You have a knack for flavor combos and recreations!
Jalapenos. Check, Sliders. Double check. (The bagel buns were pure inspiration.) Loved that you added a lil’ cream cheese & the aforementioned jalapenos to your burgers… subtle, but sexy. 🙂 Killer sauce, too!
I love a great wedge salad and like you thought it was just a big ole piece of lettuce! Super cold with this amazing dressing is what I’ll be enjoying!
best-liquor-decanter
June 21, 2019 at 9:47 AM
Wow! this looks amazing. I think this is too tasty. I really like it.
LOVE the sound of Whiskey and Jalapeno Honey Glazed Onions, not to mention the burger itself. And, can I say how awesomely cool it is that you used a steak knife as the “pick” holding the burger together!
Hello. Incredibly impressive. A stunning burger with a homemade bun, an onion jam, a premium bacon and other goodness. Simply put, “WOW”. I learned of you through another website, then Pinterest and then this, & feel like a gold miner who just struck gold. I’ll be following on social media and look forward to what comes next.
It looks so cute and fun to do. I will suggest this on our batch reunion this weekend. Thank you so much for sharing.
Joyce
April 2, 2019 at 4:40 PM
There are some foods I like to fancy up, but a fried bologna sandwich should just be simple, easy and quick. What I remember was just…fry some bologna, spread the bread with mayo and mustard, slap on the bologna and enjoy. Lettuce makes it fancy, but I suppose I’d slap that on there too. I’ll make the first one basic and simple, and maybe I’ll graduate to fancy.
Grilled Fish Tacos with Mango Salsa are very tasty. From you, I know it’s very tasty. At some time I want to eat it. And I want you made it at your home. Your Instructions are very helpful for all others(Grilled Fish Tacos with Mango Salsa lover).
This is genius! I wish I had space in my house to put it… maybe in the dining room corner. But I feel you on the props! I need to purge those I don’t use much anymore because it’s getting out of control.
Hi, the au jus is the liquid in the slow cooker after you remove the meat, but if you don’t have enough in the slow cooker, add some beef broth and stir.
Hi Wendy, the au jus is the liquid in the slow cooker after you remove the meat, but if you don’t have enough in the slow cooker, add some beef broth and stir.
Diane Baker
January 19, 2019 at 12:18 PM
YUM!! you had me a Sloppy!! LOL the flavors sound amazing!
We shared these grilled cheese sandwiches this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!
We shared this pepperoni pizza burger this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!
Jeffrey
January 2, 2019 at 4:44 PM
“Combine chicken with soy sauce through pineapple juice”??? Makes no sense. When and where is the Teriyaki marinade incorporated??? After the pineapple is carmelized and the chicken is grilled are the 2 mixed together??? Isn’t using the reserved marinade, especially that’s been in contact with raw chicken, a health hazard???
Hi Jeffrey! If you look at the instructions, you combine the chicken through pineapple juice, the Teriyaki marinade included. The reserved marinade is combined with butter and pineapple, brought to a boil and simmered which kills any bacteria. Again, this step is in the instructions.
I am loving this pepperoni pizza burger recipe. I made it this New Year’s Eve Party celebration. My kids love it and they won’t stop eating. Thanks for this. Merry Christmas and Happy New Year! Xoxo.
Cameron Cranston
December 29, 2018 at 6:19 PM
Not sure how long this has been up but about half of the instructions are missing.
This recipe was simple and delicious. The only thing I changed was to add a bit of balsamic vinegar to the basting mixture. My husband even ate two slices and he hates squash. By the way! The best essay writing service – https://www.easyessay.pro/
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I would use this to help my best friend’s baking dreams come true. She loves to cook and bake, but we lack a lot of the kitchen essentials to make the recipies she loves. This would definitely help!
Amanda Whitley
November 21, 2018 at 9:08 PM
i would keep it, i have been wanting one and no one i gift to needs one.
Cheryl Everitt
November 21, 2018 at 7:01 PM
I will gift it to me! My granddaughters and I are always cooking up something. Thanks for the chance.
JUSTINE KINCH
November 21, 2018 at 6:19 PM
What a great giveaway. I’d use this to make just about everything. I’ve need one for a long time now.
Tracie Cooper
November 21, 2018 at 6:03 PM
I would love to keep this for myself. I have been wanting one forever so that I can get my baking ON!
Jodi Armstrong
November 21, 2018 at 4:31 PM
I would keep it. I’ve dreamed of owning one for years. Thanks for the chance
Vanessa
November 21, 2018 at 1:53 PM
As a young student who loves baking and cooking, this mixer would help me so much. I enjoy baking cookies for my friends and family, and a mixer would be so useful in making them. Plus I would be super motivated to learn new recipes, and learn doughs and breads! My mother has a similar mixer in her home, and I am in love with it; I’ve always wanted one of my own, but can’t afford it. I would use this mixer for a lifetime, thanks for the opportunity!
Jennifer Keating
November 20, 2018 at 11:13 PM
I would definitely keep it! I’ve been wanting one for such a very long time, but they are so expensive. I just pine over them every time I go to the store.
Tonya Mcminn
November 20, 2018 at 10:18 PM
I would keep this for myself as this has been on Christmas list since last year but unfortunately i didnt get it I have asked hubby for one this year so we shall see.
Tandi Vidal
November 20, 2018 at 4:48 PM
My husband and I love to bake together. This would be so great and helpful when we bake. Thank you so much for the chance!
Kay
November 20, 2018 at 12:12 PM
If I win, it will be a very merry Christmas to me.
Holly Thomas
November 20, 2018 at 11:29 AM
I would definitely give this to my sister as a gift! She has been dying to have one and with 5 kids and only 1 income this would never be possible to have in her life. She is an awesome baker/cook and she would just be so excited!
Hey Shea! Your food was wonderful, from preparation to presentation, very pleasing. I’m following a low-carb diet. I even took photos so I could try to replicate at home.
Shannon Orton
November 17, 2018 at 9:19 PM
I would keep it. Part Art-part kitchen appliance.
Shannon Orton
November 17, 2018 at 9:18 PM
I would keep it- part art- part kitchen appliance
heather w
November 17, 2018 at 8:56 PM
I would keep this! We need a new mixer since my old one died on me.
jeanette sheets
November 17, 2018 at 7:25 PM
i would keep it .i have always dreamed of owning one ,so fingers crossed!!thank u
MargaretAnn Rice
November 17, 2018 at 6:29 PM
I would keep it, I currently only have a hand mixer.
Happy Blogiversary! I”m a sucker for easy cookie recipes like this. And the baking bug tends to hit me hard once fall hits! https://www.vetbizresourcecenter.com/
I made so many delicious recipes for my family. Basically, I love to cook. Love to search more tasteful recipes. You have got some excellent recipes for 2017. Such an amazing creation. Thanks.
Ok. I am crying right now with excitement! I started following an “eat for your blood type” to see if I liked the way I feel. I do. And lamb, ginger, and garlic are among the top things I am to eat. I am so excited to make this burger!!
Lawd have mercy Shea! Your middle name should be EXTREME! That is outstanding!
Christine
May 25, 2018 at 1:41 AM
Looks amazing.
Krystal Connoisseur
May 18, 2018 at 5:09 PM
This is the first recipe I’ve seen, that actually looks spot on. So many other recipes have thicker patties- true Krystal’s have patties that are VERY thin.
Karen Kitchener
May 18, 2018 at 12:12 PM
You recipe looks delicious! Nutrition facts including calories would be a great addition. thanks!
This is such a beautiful soup! I love all the addition of fresh corn, and those havarti grilled cheese croutons have my name written all over them! So much yum!
What a great idea! All the flavors of spring and summer tucked away for the next long grueling winter! I will mark it in my freezer “Valentines Dinner”! By then I am exhausted of winter. Yum!!
Sooooooooo many things I love about this soup! First of all, the corn! I am corn lover. And, then Sherry! The croutons, the parm…girllll, you’re makin’ me drool!! xo
Great mac & cheese recipe! I’m now gonna try to make it before my GF gets home (I’m in the dog house for forgetting our anniversary!!!) This is her favorite so hopefully it will do the trick. Keep up the great work!
I did’t grow up in the South, and I really believe I’ve missed out because of that… But I love my Midwest like crazy, and will happily serve these babies up anytime!!
I love this recipe and can’t wait to try it! … Just one question: It says “1/2 white onions” … does that mean 1/2 cup white onions or 1/2 of a white onion … or is it just as many chopped onions as you feel like you need? Personally I would go with the latter, but I wanted to ask.
Just give me this entire plate…want all three…and I love love classic yellow mustard…I mean why mess up a burger w/so many accessories!! I want the burger experience…pickles, onions, mustard, lettuce and ‘mater! xo
You just keep coming up with the craziest kind of deliciousness imaginable… These sammies look AMAZING!! And I want a bowl of that cheese sauce all to myself, mkay?! 😉
Tanya V
March 9, 2018 at 7:09 PM
I made this dressing tonight and it is wonderful! You are right, it was so easy to make. I couldn’t find anchovy paste so I made my own from canned anchovies. I put all of the ingredients in my food processor and it was a snap! I’m making a large salad for an event and I doubled the recipe so I would have leftover dressing for the week. Thanks so much!
Once again, you’ve blown my burger-loving mind… This time with a beautifully healthy burger! We enjoy chickpeas in every way, but I never thought to blend them with turkey to make a burger. It’s brilliant, and I can’t wait to try it! (Oh, and now I need to get that folding strainer, and that flexible spatula, and the potato masher that makes so much more sense than any of the ones I have! LOVE IT!) 🙂
This is one seriously yummy little recipe! I love the fact that you’ve taken a basic baked potato, and blown the tops off to create something fun that works just as well for a weekday meal as it does for a party!
Wow, So many fantastic recipes. They all look so wonderful. I am so very grateful to have found you and your blog, keep the recipes coming! Always, I will try to make the delicious food. Thanks for sharing your experience I always like to read health tips and food recipe. Such amazing creations! Seriously thank you for all this awesomeness!
No… these are clearly NOT restaurant wraps! You’ve knocked the flavors out of the park, my dear! YUMMM!! And what’s not to love about everything OXO?! 🙂
Love this sauce recipe you’re created! And, if you don’t want to peel those mangoes, try Dole’s frozen ones. They are pure perfection! Awesome recipe! xo
Those wings look yummy! I bookmarked them for our next smoking weekend. Have you tried smoked eggs? Omg! Every time my husband fires up the smoker we add a dozen eggs for about 2.5 hours. Smoked egg salad is so good.
You had me at “a shit ton of cheese”… My gawd, woman, this is one of the swoon-worthiest dishes I’ve seen in a long time! Go ahead and crank up that timer. I’ll bring plenty of wine to help pass the time! 😉
Lawd have mercy! I need this… this and a bib with the pocket on the bottom to catch the fallout! Love your attitude first thing in the morning! LOL Shea, I swear I can pick your burgers out of a lineup! I love your style!
Shea – I make fun of your drippy photos of food (all of which I love), but this one truly gets there for the cash. — This is one of those sandwiches that I would make for 2-3 of us … and serve some ice cold brews alongside. What outstanding depth of flavor! Thanks for this.
Lawd have mercy! I really have to save up and buy a smoker! I already make my own seasoning. Lemon Pepper Garlic Salt… which is awesome! I bet the smoker flavor is over the top good!!!
My father introduced me to tarragon! I think he would have worn it for a cologne if they made it. I think these will be a huge hit! They look delicious! BTW… Love the plate!
Love the size of your crab cakes, perfect as party bite sizes. Lemon is always goes wells with seafood.
Christine @ Christine's Pantry
October 11, 2017 at 2:44 PM
Love me some crab cakes.
Erin
October 11, 2017 at 2:35 PM
I don’t know exactly how I stumbled across your blog, but you are the funniest damn thing I have read in a very long time and your recipes all sound amazing, so that’s definitely a plus!
I have never been a meatloaf fan, but after looking at all the unusual ingredients, peaches, cayenne, smoke, and cheese, you have made me a new believer in meatloaf!
Christine @ Christine's Pantry
October 5, 2017 at 6:09 PM
Love meatloaf, and your meatloaf looks and sounds awesome!
I love me some meatloaf (and mashed taters!). And, having this amazing sauce to slather on top just makes it ever the more moist and tasty! You’re pixs always make me drool!! xo
You can call this a brunch burger all you want, but I’d have it for breakfast (or dinner) any day of the week — sans the runny yolk. I’m more of an over-medium egg guy. Wonderful, Shea!
I showed this to my hubby when you posted it, and he accused me a spouse abuse because I didn’t have the stuff to make them! Maybe he’ll bring the ingredients home! Looks amazing!!! <3
After reading this one, I told my hubby I had to have a Sous Vide machine! He rolled his eyes, then I showed him the picture! He said for me to start saving the money! LOL Looks amazing Shea!
I took the challenge and tried this last night. Guess what? It was unbelievably delicious. I could have never imagined crabs and pineapple can go together. So, thank you for sharing this wonderful recipe.
This burger is SERIOUS! It looks delicious! And I love your tip about adding mayo to the burger- great idea! I wish you, burger girl, were my next-door neighbor so I could sample all your creations. 🙂
Oh my stars, does this look incredible!! I can almost taste those beautiful burnt ends from here! Pinning this recipe as well as your blueberry pico and white jalapeno dip – it all sounds just incredible! Happy 4th!
They shock you on how good they are. I never grew up with plantains just because it wasn’t something my mom cooked! needless to say I definitely cook them for my self now!
I love that you added avocado to the chimichurri. And plantains are on my top list of favorite foods! Will definitely be making! Thank you for sharing.
Wow… My mouth is watering just thinking about this muffaletta, Shea! Such a great combination of flavors! Pinned and looking forward to enjoying this recipe very soon!
I’m a big fan of nachos, but truth be told, this version with potato rounds makes a good thing even better in my book. What a great casual meal idea! Love it! Heading over to get the recipe for your Mexican Street Fries now, too… You’re killin’ me! 🙂
I love recipe overload weekends, and I also love your pineapple tray and dip bowl… So pretty! But I’m especially loving the fact that you put a savory spin on a a sweet fruit… Another one of your great ideas that I can’t wait to try! 🙂
Shea, thank you for sharing your personal story with this recipe, I am divorced too, and although I still have two (grown) kids at home, they are quite reclusive and extremely picky eaters. I imagine what it will be like when they are gone. I know that my cooking creativity bothered my ex at times … also, I didn’t understand or believe he had special dietary needs and that’s my bad. Looking back, I wish I had paid more attention and made an attempt to cook to help his health, but I didn’t and I can’t go back and change it. I cook for myself a lot now and I love the freedom of it because I’m not constrained by anyone else’s food constraints or pickiness. Also: I think of it as not just cooking for myself, but also cooking for everyone else that might be cooking for one or two and wanting something good to eat (because I blog it!) … oh and I wanted to tell you too: I very rarely eat fried foods, but your pineapple sounds fabulous!
People are always telling my husband how lucky he is that I cook. I don’t know if he always agrees, but it’s harmless for the both of us. It is tough cooking and eating by yourself though.
OK! Now you have fried something that I have not seen, and being from the South that’s hard to do Shea! Wow! I showed it to my husband and stood back to watch his reaction. He looked at me with one eyebrow raised and said, “That actually sounds good to me!” LOL Good job Shea!
I’ve never made tamales, but now you’ve piqued my interest! They look amazing – and not nearly as hard as I thought they’d be! Thanks for the recipe! 🙂
I’d love a big plate of these sliders right now… They look SO good! We don’t have Krystal here in the Midwest, but I know we’re going to enjoy your Copycat Krystal Burgers very soon!
I know you’re excited about this. I think my wife is also excited (since Krystal and White Castle are basically the same thing). All I have to say is, y’all are some drunk sumbitches to be eating this stuff. Still, I understand, and this recipe is spot on.
Looks so pretty, and I agree you hardly need the meatballs but hey, why not. If you love olives, try hunting down some arbequina – they are little Spanish olives and have a lovely flavor, even if you don’t get as much to eat for your olive as many others.
These look divine. So divine, in fact, that I think you should consider an autumn trip to the State Fair of Texas — the cook-off. It’s ground zero for fried goodness. And I’m serious as fuck.
I’m impressed. Not because you created something delicious, but because you’ve fooled me into thinking I’m eating as I always have — flavor first, healthy last. It doesn’t hurt that you’ve used Progresso Soup as a main flavor component. (It’s one of the few prepared soups I’ll eat.) Thanks, Shea. I’ll be bookmarking this for sure.
You and I will have to part ways when it comes to P.F. Chang’s. Chang’s is to Asian food what Olive Garden is to Italian. Perhaps you’d be willing to come visit us in Houston and allow me to take you to Chinatown. — Now that I’ve trashed a couple of national chains, I think it’s fair to say that if (Chang’s) cooking had as much breadth and depth as yours, I’d feel differently. This recipe is an outstanding example. Keep on cooking, girlfriend. And I’m serious about the Chinatown tour. 😉
I just made the “If you know me” statement about Reubens on my blog page! I adore anything Corned Beef and am addicted to Reubens! I am making this dip ASAP!!! Thank you so much for the inspiration!!!
Wow. That looks wonderful. Not sure why you have dissed your photos, because they’ve given me a hankering for this bread. (Isn’t that what they’re supposed to do?) — Happy 2017, Shea! Keep the deliciousness coming.
If I didn’t love you so much, I’d give you the middle finger for putting pumpkin in mac & cheese. “Depth” or no “depth,” this really does look delicious. If you really want to hop on the bandwagon and make a cupcake out this — then cook it on a waffle iron. Oh, and make it gluten free. 😉
The mayo trick is a good one. Been using it for years. (Not only does it produce a beautiful gold/brown, it’s a lot easier to spread than butter.) — The sandwich looks beautiful, but I hate your guts for using the word ‘sammy.’
I love re-creating Chinese food dishes at home! I love black-pepper-sauce so will definitely give this one a try!!! and as always, gorgeous mouth watering photos!!!!
How do you pronounce ricotta? (If you put a ‘g’ in place of the ‘c’, you’re pronouncing it just like a New Yorker.) — No matter how it’s pronounced, you kicked ass with these flavors. Seriously, excellent stuff. 🙂
Here’s what I love about this, it looks absolutely amazing, and my crab loving husband is very anti fruit in anything. SO that means that I can make it and eat it all myself!!
Here’s the thing.. I don’t care for pineapple. So, why am I commenting? Because the love of my life thinks pineapple is the bomb. And she loves crab! I’m making this for her, and if I don’t get laid — it’s all your fucking fault! (Beautiful recipe, Shea!)
Brenda Haines
June 25, 2016 at 12:56 PM
With a little pink sea salt and some pepper, then straight on the charcoal grill for a nice sear on each side. They wouldn’t need anything more 🙂
Jeffrey
June 24, 2016 at 8:23 PM
I would cook them medium on the grill with very high heat, let’m rest for a bit and serve them up with a baked potato and grilled asparagus.
manda
June 24, 2016 at 12:47 PM
I would make them on the grill.
libby
June 21, 2016 at 9:44 AM
I would grill and use lots of peppercorns
Jennai
June 21, 2016 at 2:28 AM
I would serve them with a cognac cream sauce.
kesha
June 20, 2016 at 9:15 PM
I would rub them with a tuscan garlic rub and then grill them
Kristen
June 20, 2016 at 8:21 PM
I’d make them in the broiler with garlic butter.
JoeyfromSC
June 20, 2016 at 4:53 PM
wow this looks so delicious. Thanks for the great recipe… I think I would just put salt and pepper on mine & pan sear them on both sides and finish in the oven in my cast iron skillet .. although I do want to try your sauce above ….thank you for the great giveaway
Paul
June 20, 2016 at 12:43 PM
Great stuff!!!! I will use my portable kitchen grill to make these taste great!
Melissa R
June 19, 2016 at 8:47 PM
I would grill them and enjoy them with a side of sautéed mushrooms!
This burger looks amazing, A few years ago, I took a class that taught how to prepare meals using meat and poultry. During the unit with ground meat, our instructor told us that for the best flavor, we should always use two or more types of ground meat. He was right. I am really anxious to try the blue cheese coleslaw.
This burger looks amazing. A few years ago, when I took a class that focused on meat an poultry. Our instructor told us that for the best ground meat recipes, you should combine two or more types of meat. The blue cheese coleslaw sounds amazing, You really outdid yourself on this one.
I don’t normally make fried chicken, but I just love the flavor combo here! And I can never get enough of sriracha. Might have to indulge with this soon!
I’ve used coconut flour and it’s good stuff. But the Stubb’s Texas Sriracha? It’s what sriracha should be! And your combination looks outstanding. Good job, Goldstein!
Wow, this dish looks delicious! Peppers with blue cheese on steak topped with barbecue sauce sounds like a perfect combination. These pictures alone are enough to lure anyone into trying this recipe! Nicely done! Thanks a lot for posting this!
This extreme burger has me drooling to the extreme, too. This is so packed full of flavor and deliciousness that I almost can’t believe it exists! Looks incredible!
Anyone who hasn’t had veal damn well better have a good excuse — like they were stuck on an island with a volleyball named Wilson. ~ This is outstanding, Shea. As usual..
All the talk about frenching and pounding got me excited enough … Then the sloppy ass pork burger thing show up on my hi-res screen. Damn, woman! Very nice!
I’m so glad you took the time, too! This looks fantastic and I love the Cajun seasoning! More importantly, I hope you are pampering yourself a bit. A root canal can really take it out of you. So to speak!
Ah! Root canal really sucks! I hope you’re feeling better now. This soup looks delicious and easy to make. Can’t wait to try it out. Thanks and take care!
Now this is…well, this looks great! And I believe you about Bambi. And collard greens.
Rene
February 29, 2016 at 5:18 PM
These look scrumptious. I’m making the crab cakes now, but am I reading this right? Is there really a raw egg in the remoulade sauce? I’ve looked over several other remoulade recipes, but have not found another one with raw egg.
This looks so delicious. I wish I could say something more extravagant but this just really looks sooo delicious!
Beth dalton
January 26, 2016 at 9:32 AM
Ms.Goldstein, I love your site…I entered.would love to win…
Beth dalton
January 26, 2016 at 9:26 AM
I love this page….all the yummy foods! Who needs a chef…lol
NICHOLAS ELIAS NIEVES
January 26, 2016 at 1:23 AM
YUMMY
Catherine Tellier
January 25, 2016 at 10:04 PM
We had filet mignon from the grocery store with mushrooms but this looks so much better. When it’s the shit it really makes me want to try it. I am very grateful for the chance!
Tyneisha
January 25, 2016 at 9:24 PM
These look absolutely amazing! I think I’ll have to try them whether I win or not!!!
Well Shea, my dixie chick…this appears to be a stand off. I’d be happy to settle this with my Colorado expertise, but since I did marry a Texan whose mother is from Mississippi, it could be close. Ya’all just make a few in Austin and I’ll settle it for you then!
Considering that Alabama joined the Union in 1814 and Texas was given statehood is 1845, I think you win on history and length of time being southern alone. Now, since I picked you, please slide my sandwich this way.
Carolyn @ Cabot Cheese
January 21, 2016 at 9:40 AM
One of each please! Both look delicious!~Carolyn @ Cabot
So you’re saying that if I put some pimento cheese on it, I’d be as Southern as you? Well played, Shea. But you need more than this sandwich and the word Dixie in your title to be more Southern than me.
I love these pizzas’ so much better than a sauce and cheese pizza.
Lisa Brown
January 13, 2016 at 6:54 AM
I think Progresso can help me with my New Year’s goals by offering something nutritious to eat for lunch and/or dinner and I would try the Light New England Clam Chowder frost. Thanks for the chance 🙂 jslbrown2009 at aol dot com
Laura J
January 12, 2016 at 1:32 PM
Oh I would love to try the Light Chicken and Cheese Enchilada! That looks so good! I would love to try to put on some chicken breasts and bake! Then serve over rice! These soups would help alot with my new years resolution of learning to cook healthier for my family! I love that they are 100 calories or less.
I was just debating what to make for the family of a friend who passed away recently (not really knowing them, what they like or even how many people I’m cooking for) and I think this may be the solution! Great idea. 🙂
We love Progresso soups and buy them weekly. They are a great way to keep my calories down while staying full! They help me to keep my New Year’s Resolution of eating healthy!
Leigh Anne Borders
January 23, 2016 at 12:32 PM
I would love to try the Cheese Enchilada one. I think it would also be great added to a Mexican dish too.
I really like how you are real with your cooking, Shea. Many foodie websites out there tend to only feature recipes that require a $700 machine to cook (sous vide) or include ingredients that you can only find in a small section of a single city on the opposite coast. ~ This recipe and your photos of it show that we can eat quite well without breaking the bank. Furthermore, most people eat like this. Thank you for this wonderful shit.
Heather E
January 9, 2016 at 5:33 PM
Progresso can help me with my goals by filling me up without all the calories in regular soups! If I won, I would buy some Creamy Potato with bacon and cheese and serve it over a chicken breast. Darn. Now I’m drooling! Lol!
kate
January 9, 2016 at 2:02 PM
This would be really great to relax with when starting the new year. The first one that I would choose – the New England Chowder .
These are all delicious, Shea. My favorite, though, is the Cheese Stuffed Meatballs with Salsa Verde Mayo. Wow. — Happy 2016. Looking forward to more great stuff from you. 🙂
These are beautiful, Shea. ~ The only breakfast in bed that I get is when I bring a box of Cheez-Its to bed with me the night before and nibble on the crumbs the next morning. Happy Birthday to Baby Girl and Merry Christmas to all of you.
Shea, I just brought home the ingredients to make this (even though I’m making Ally’s Pineapple Upside Down Mini Cakes to Soar Over Paradise) and I can’t wait to dig in. Yours looks FABULOUS!
Here’s the deal, Shea — I’ve never seen this Cabot cheese at my grocer, but I’ll ask for it. This dip looks phenomenal. And you know what? Fuck the traditional Thanksgiving fare. If it were that good, I’d be eating it all the time! Turkey is gross.
Hold your horses, Shea! Mustard and bologna are the shit. Apple pie and cheddar are the bomb. Burritos and rice are where it’s at. And everyone knows that grapefruit juice goes better with toothpaste than orange juice!
Coffee and meat are also a great marriage. I’ve even used coffee in my cowboy beans. (After all, that’s what they did back in the day.) The burger looks fantastic, but I still can’t figure out how the people in your home state of Alabama will eat it … considering most of them lose their teeth by age 16.
Although typically I try to cook very health conscious, I agree that sometimes you just have to use the full-fat version of things or you sacrifice all of the flavor! I make lamb burgers somewhat often, will have to try this on them next time!
LakeladyP
November 10, 2015 at 10:01 AM
It sounds delicious, and I plan to make it for a Friendsgiving celebration! I do wonder if half of step 4 was printed in step 2?
Not many soups are better than this, except maybe tomato! It is supposed to snow in the next few days and this would be perfect. At least for me. Hubby has that broccoli thing going, but it looks like the cheese would make up for that!
I could live on broccoli cheddar soup. I’m dying to try yours now and I know there’s no way in hell I’ll find that cheese here. I’ll do my best and make do. 🙂
The sandwich is restaurant-worthy.. NICE restaurant worthy (not some greasy spoon). I have mixed feelings on your egg preparation though. I’m a shitty egg cooker, because I lose my cool and break the yolk. (This is why my scrambled eggs are the best in the Western Hemisphere.) Needless to say, this steam thing could earn me some points. But… My bride and her mom (and my dad) can cook the perfect fried egg over the highest of heat. And that includes the over easy version that gets a quick flip before ending up on the plate.
So is your husband wrong? I wouldn’t say so. I’d just say that you and I need to learn how to fry an egg without steaming the damn thing.
I can’t say I’ve ever tried frying an egg like that but I do this BLT a lot! Sometimes when I have time, I even make pepper candied bacon. My manservant loves this sammy and only real mayonnaise for him! (No tomato though, please!)
Never mind that you’re a few months late on the asparagus, how in the Sam Hill did you find prosciutto this time of year?!? The sauce looks divine. My version, while extremely good, looks pretty bad on the screen. Perhaps I’ll make it at the Jimmy Rockford and shoot a new photo. Thanks, Shea.
I have a sweet tooth too. I’m sipping on Hershey’s milkshake while writing this comment haha. I think it’s time to buy Hershey’s syrup. This is amazing!!
Wow, Shea! This is wonderful! I saw a can (yes, a can) of Hershey’s Chocolate Syrup at the store the other day. I was this close to buying it just to wax nostalgic. I’ll be picking up that Sara Lee New York-style Cheesecake and my free Hershey’s syrup tomorrow! And yes, I’ll be making this awesome recipe. Thank you!
I love baba ganoush. And I love Greek seasoning. I think Greek Baba Ganoush could be a thing. I have two kids that hate fast food. And I craved McDonald’s cheese burgers and sesame chicken when I was pregnant. I don’t eat fast food any more either. And I gave up beef. Weird, huh?
Both of these look amazing. Your husband sounds like my dad! My mom will come home to him eating everything in the house that doesn’t require being cooked! It’s pretty funny. #client
Jeorge – Seriously? Because this is a great fucking sandwich! Damn, man. Quit worrying about Shea’s goddamn language and make this motherfucker! It beats the shit out of most stuff. Just fucking saying, man.
Wow, Shea. These look fun and delicious. I have a bottle of this in the RV fridge and I’m saving it like it’s some valuable commodity. It is, but I can’t seem to get it through my head that Stubb’s will make more. I think you’ve just helped us both out. 🙂
I’m a vegetarian… I totally think I can work this combination into my favorite black bean burgers!
Adam J. Holland
August 15, 2015 at 9:07 AM
I think one of the most telling things about a cook is being able to successfully improvise. Looks like you’ve done an interesting and delicious job here. — As for the store thing, I feel your pain. I went two days ago and was so excited about the Maytag Blue and Ellio’s pizza, that I ended up leaving the Maytag at the checkout. When I arrived back at the Jimmy Rockford, I had a 12 pack of peach soda, a big-ass bag of Hatch peppers and a six-pack of Sierra Nevada’s latest beer. Go figure.
I can’t wait to make this on the weekend with all of our fresh peaches! Looks delish! Sharing our recipe on our Sunday Features post with credit and link back to you. Thanks for a yummy recipe 🙂
Carolyn @ Cabot Cheese
August 11, 2015 at 11:17 AM
I can’t even with this recipe…I need this NOW for lunch!~Carolyn @ Cabot
This recipe has been chosen to be part of our Burgers, Sliders, and Dogs Recipe Roundup – we hope you will help us spread the word by sharing, pinning, and tweeting! All links go directly to your recipes and was hope you get lots of traffic! Kelli and Holli at Yum Goggle
Actually you have about 4 so I won’t post on each recipe – I hope you will check it out……….as soon as I make sure all 80 links work well, I will start sharing across social media.
Man – that burger looks so delicious! Almost as delicious as the one we posted on the front page of our website Yum Goggle – you and Adam take the greatest photos! Thanks for visiting Kelli’s Kitchen………….and submitting to YG as well!
Shea, I can totally relate to the road trip part as we just got home yesterday from a 21 hour drive…yikes!!! It was so nice to finally meet you, I just wish I could have spent more time at the conference. There’s always next year. Great review!
Thanks Krista! I literally never even put the two together until I started making this burger. I have a theory – when you’re not putting too much thought into something, that’s when magic happens.
Carolyn @ Cabot
July 27, 2015 at 1:46 PM
You combined all of my favorites…leftovers never looked so good!~Carolyn
This looks totally wonderful. Thank goodness we weren’t in a Cabot cheese #foodiefight, because this awesome dish would have totally kicked me in the gizzard.
You know what I like about these #foodiefights? You go so over-the-top with your creations that I honestly expect to see them in some sort of trendy foods list somewhere. Excellent job, Shea. Where the hell do I get duck eggs, aside from robbing a nesting mom?
Adam LOL! Shit…I don’t even know besides going to a local farm and asking if you can coax a couple of willing ducks to get off their asses. And forgive me, I didn’t even see these comments until I did some “housecleaning” on my site today. WordPress really pisses me off.
Carolyn @ Cabot
July 24, 2015 at 7:03 AM
Fried. Jalapeno. Slices. WOW, well done!~Carolyn @ Cabot
Thanks Carolyn!! As I mentioned to Adam, these comments were “hidden” apparently until I cleared a bunch of clutter from my website. Thanks so much – it’s a fun burger – and tasted AMAZING!!
You have a way of making a burger just jump out and grab you by the mouth and this one is no exception – I enjoy yours and Adam’s foodiefights and can never decide which one I want to try first! I’ve been a fan of your recipe for almost as long as ADam and as you know, LOVE your ultimate cheeseburger so much it graces the front page of Yum Goggle right now…………….now i really want to fry up some jalapenos! Dang it all looks good although I may have trouble finding a duck egg right away.
You definately rose to the challenge with these nachos! These look beautiful and sound dang delicious! I’m pretty sure after one bite I’d like to marry them too. Besides- they don’t give you lip or make you want to pull your hair out strand by strand 🙂 (kidding, I love my hubs. Most of the time. Lol). But in all seriousness- these are some stellar nachos! Can’t wait to try them! ♡ Cheers
You are a cocktail genius … I LOVE that jalapeno syrup. I’m totally doing that. … and, BTW, how do I get on-board with that “send me a bottle and a free glass” thing? I want!
Shea, I’m drooling as I read… ogling… coveting! (I’m also thinking “Bleu Cheese Dressing” as a dip…my preference.) Congrats on topping Good Morning America’s National French Fry Day list — you truly deserve that accolade!
I could so go for a big plate of these nachos right now 🙂 I am loving the looks of that avocado-wasabi cream! YUM; I LOVE nachos sooooooo much that I could literally marry them. No joke. Thanks for sharing! 😀
If you’re looking for a replacement son, I’ve got someone I am more than willing to send your way. He’ll eat you out of house and home and you’ll have to beat his ass to keep him from scarfing all of those wonderful (mini) cheesecakes.
My family are going to think they die and went to heaven when I serve them steak and cheese fries. Your pictures are so amazing it makes me want to grab one of your fries and eat it now
Wow, this sounds amazing! I love finding different versions of tacos to make.
By the way, I would love to have you post on my new blog hop—the Weekend Blog Hop at My Flagstaff Home (www.myflagstaffhome.com). It begins on Thursday evenings and lasts through the weekend, if you’re interested.
How have I never thought of Tabbouleh as a topping?? Or putting feta in mayo?? You are a genius and I cannot wait to try these! (and say sammy all you want, I’ll have you’re back:)
These look fun, delicious and just absolutely wonderful. But if you EVER use the word “sammy” in a post again in reference to a sandwich, I’m going to give your Rachel Ray wannabe self a verbal ass whipping like you’ve never experienced.
I can honestly say that I’ve never had poutine, and I think our northern friends like that bullshit because they don’t know any better. (Sort of like me liking Pittsburg Hot Links.) OK. I should ease up on the throttle and give it a shot before I get all judgmental. After all, I like Rush and they’re from Canada. — But I like ZZ Top and Black Joe Lewis & the Honey Bears even more, and they’re from my next of the woods. Your Steak and Cheese Fries are ZZ Top. Whereas poutine (which sounds like a vulgar word) is hardly Bryan Adams or Leonard Cohen. (Look them up.)
Oh wow, well now I know what to do with any roast beef that will be leftover from a special Father’s Day meal tomorrow. Thank you so much. My family are gonna love me for making this on Monday. Sammie http://www.feastingisfun.com
Caesar salads are my new fave, again. I go through phases. I’ve made my own dressing for a while now and it’s more Paleo than not and usually it’s good but lately, I’ve wanted something more. I’ll need to try your version!
Whoa, Shea! I resemble those “fatassedness” comments of yours! So, you better check yourself before you wreck yourself! — You should know that I bought this same exact Cabot cheese today to go on my bagel chips with some sliced pepperocini. On those tacos? Absolutely divine.
Shea, I’ve never been so glad to have a stash of pulled pork in the freezer. “Reconstituting” it with chicken stock and hot sauce will keep it moist (and add a kick!), and my hubby will have no idea that he’s eating leftovers. (I realize you made yours with refrigerated leftovers, but hey… whatever works!) Thanks for this fabulous recipe!
If my mom made me a baloney sandwich like this one, I would have eaten it! Umm, I did eat a fried Spam sandwich once, but it had nothing on this masterpiece!
Oh my GOD! These look as amazing as you say they are. I think using the leftover pork roast for the pulled pork is a great idea. My mother does that all the time. I can’t wait to try this super great recipe in low carb tortillas! Yum!
I love micheladas and am planning on sharing my recipe this summer! Yours looks delicious! I’m intrigued by pasta sauce twist. Great choice of garnishes. Yum!
I like my old school version, but just as I told you when I first saw this masterpiece, you really do own this one. — And I read ingredients. My bologna says ‘beef.’ How bad could that possibly be? 😉
OMG this makes me laugh. It’s called Devon in Australia and a couple of weeks ago we were at the deli and John ordered some rare roast beef sliced thinly and some ham and I said, “I’d like one slice of Devon please.”
He looked at me as if I’d just stepped off Mars. “Why???” he said.
“I’m going to have a fried baloney sandwich for lunch,” I said with a smile. The eyeroll I got could have won an Oscar. And yes, I sang the baloney song while I prepared my sandwich. I didn’t have any onion rings or fancy mayo either but I will next time. 🙂
Shea this burger looks AH-MAZ-ING, just like the rest of the recipes in Ally’s book. Great post and review and I can’t wait to dig into more recipes myself over the summer.
A cheese platter is so perfect for entertaining. Right now add some marinated asparagus & fresh fruit
Heather P
May 25, 2015 at 12:24 PM
I absolutely love Cabot Cheddar! Especially shredded on top of Vermont Chili and Cheddar – a recipe that used to be on the Cabot website years and years ago. It is so delicious!!
Hilary
May 25, 2015 at 11:54 AM
My favorite cheese is cheddar. Can’t choose mac n cheese or grilled cheese and not sure I should have to.
mark brown
May 25, 2015 at 11:47 AM
Seriously sharp in my shrimp and grits
LeAnn A
May 25, 2015 at 11:20 AM
Cheddar on an old fashioned grilled cheese sandwich!
Katie Phillips
May 25, 2015 at 10:51 AM
I love fresh mozzarella!
keshakeke
May 25, 2015 at 12:35 AM
My favorite cheesy dish is actually a yummy hoop cheese biscuit! They are so yummy!
There is no shame whatsoever in eating — or finishing off — this beautiful casserole. (Cabot cheese is outstanding!) But ‘Talladega NIghts?’ Really, Shea? And you watched it in bed, no less?
Adam, I would watch Talladega Nights 100 more times, and that’s saying a lot because I don’t like to watch movies multiple times. What’s wrong with that movie? And, yes, we had a lazy day – literally stayed in our PJ’s, watched movies and ate this beautiful food.
libby rouse
May 24, 2015 at 8:13 PM
My favorite cheese dish a gooey grilled cheese sandwich
Love kumquats. You can just pop them right into your mouth, which is the best part. If you’re a drinker, this would make a great base flavor for a margarita!
What a gorgeous burger! Drooling all over myself! I so in love with Ally’s cookbook, it’s so inspirational! You did an excellent job, love you both! Nettie
Don’t be a fraidy cat. Just pop that morsel in your mouth and go to town. ~ Those are the ‘Nagami’ Kumquats, although a couple of them look like the ‘Meiwa’ variety. How do I know this? Because I grow those plants on my front porch! Divine eating. And an outstanding jam! (Because I also grow hot peppers!) Good job, Shea. As always. 🙂
Karen, you’re so right – the cost of crab meat is ridiculous!! And, oh no bell pepper lol. Thanks so much for visiting 🙂
Kathy Wise
May 15, 2015 at 1:53 AM
I have always looked forward to your recipes – longtime subscriber. I am surprised with the language in this one. I am not a prude by any means, and you are certainly entitled to any form of expression that you choose. This just surprises me. I wish you the best. 🙂
The Cabot Cooperative is some of the best cheese available nationwide. We are huge fans. You can keep your jalapenos though. I prefer the flavor of serranos and the heat of pequins.
Shea! I love that your daughter could discern those ‘different’ flavors…wow, what a refined palate, and adventurous at that…love it! Your addition of cheese is fabulous! xo ~ally
Beautiful. Just absolutely beautiful. If you’re not careful, you might just become more refined cooking from Ally’s masterpiece. These are an outstanding start! Wow!
Ha ha…Adam, me thinks Shea’s already doing some pretty ingenious boho’ing…I mean the guyrere…oh, how I’m hankerin’ for one! I’m seconding your big wow!! 🙂
Wow, Shea! That’s just really sexy. (And so is the burger!) It’s fun reading what so many fans have to say about Ally’s cookbook. Some folks have gone straight for the sweets, while others (like myself) have headed directly to the Asian section for the Korean ribs (aka “beef candy”). The one common denominator — in everything I’ve seen — is that everyone loves the author as much as they love her beautiful and exotic recipes. Wonderful job, Shea! P.S. – How could I be offended? I was thinking it before I saw the words! 😉
Holeeee sh*#%(&#%&, Shea! This is just wayyyyyyyyyy toooo aahhmazing…I mean I can see the drippings of goodness! I’m so happy you crossed over to zeeee mustard side! W/all the flavors of pepperoni, capers and onions, it just needed that tad bit of mustard luv…thank you, my mayo girl!!
I’m so very appreciative of your review, the time you’ve devoted to going through my cookbook and then making on top of that one of my favorite recipes…I’m a burger addict (even have some YT videos on this!), and am always looking for new twists and flavors and when visiting the Caribbean inspriation struck. Your use of yeast rolls is brilliant!! OMG, you bet I’m doing this…I can just smell and taste the fluff of bread luv! xoox~ally
These beignets looks soo pretty and sound delicious. I’ve never eaten a beignet – I know, too sad – so I shall have to make these! Sammie http://www.feastingisfun.com
If you truly ate this “Andre the Giant has King Kong’s baby” hamburger then you are a grown ass woman with hair on your back. It’s a beauty alright, but it’s enough to feed the Brady Bunch.
So much yum on this! I love ordering steak w/ chimichurri when we are out, but I’m not really sure why I haven’t made it at home…I need to fix this, obviously!!
Confession — I might be the only Southern boy who doesn’t like black eyed peas. But before you go into bitch mode, just know that this concoction of yours might just be the ticket to give them another chance. Looks wonderful! P.S. – If you get a taco truck, please name it “Shut Your Taco Hole!”
Here’s the thing… My ma-maw once commented to me that I wasn’t a ‘Holland’ because I didn’t care for tomatoes from the vine. Interestingly, she said that while I was helping her shell peas beneath a pecan tree in her backyard. — I’m a southerner. — I can grow and fry okra better than anyone. And I can grow a tomato from any seed you throw my way. On top of all that, I can dip Copenhagen without getting dizzy!
I had a girlfriend in high school who really liked Taco Bell for the same reason you did. I broke up with her because, well… For one, I had another girlfriend at the same time and it was truly difficult maintaining two fake relationships. But the main reason was because she used improper grammar, yet scolded me for my recreational cussing. — Your taquitos look bueno. Much better than the stuff at the drive-thru. And truth is, the ones you make at home are still only about 59 cents each.
Oh my gosh! I love everything about this recipe! We had crab cakes at a restaurant this past weekend and enjoyed every morsel! I can’t wait to make them at home! Thank you for the great recipes!
You’re damn right that everyone loves cheese dip! And this one is the bomb! Did I ever tell you about the restaurant in my town that has sort of become locally famous because of its white cheese dip? Well, I boycotted those bastards several years ago for being rude to me when I called about a messed up order. My wife has cheated on me several times by eating there at lunch. She’s addicted. Truth is, this recipe of yours might just save her from herself.
Thanks for featuring me in your roundup, I’m very flattered! Great food on your blog, everything is so mouth-watering! And your spin is very… sassy. 🙂 Love it!
Shea – thanks so very much for including my Chocolate Bean Dip in your roundup! And what a lineup it is! Only one thing would make it over the moon perfect – and that is if we could get together and have a potluck with all these dishes – yum! 🙂
Shea – thanks so very much for including my Chocolate Bean Dip in your roundup! And what a lineup it is! Only one thing would make it over the moon perfect – and that is if we could get together and have a potluck with all these dishes – yum!
Ha ha! My guy is the same way! If it’s not steak and potatoes or fish and rice, he pouts. The saucyness drives him nuts lol. Love this, totally yum! Pinned.
While I enjoy a grilled burger, the ones from the griddle or cast iron skillet are bitchin’ in their own right. Good job, Shea. This looks outstanding.
I am not a wing fan… I don’t like the whole skin and bones thing. My husband and sons love them though so I’ll have to make them some of these… and maybe some chicken tenders for me!
Hi darlin! Mouth watering for these puppies….. i wish you would move to henderson so you could live next door and i could have you cook for me and deliver meals. that is such a great dream. it’s all about me! Love everything you do. XO
That looks just like momos. Loved the dipping sauce idea. That would surely go too well with the dumplings. I think same dip can be used even with chicken/veg momos.
How did it go? I just bought my Cooking Light Diet membership a couple of weeks ago and am off to the grocery store. I may blog about it. Haven’t decided yet…
I made grits one time, either that or polenta. What’s the difference? I’m a yankee what the hell do I know? It came out good, but this motivated me to try again! Maybe I’ll use that bomb steak rub of mine. We do have some great seafood up here that could play a role. Cabot chedder is serious, love my VT neighbor. Great recipe/photos!
I understand – I’m married to a yankee! Grits and polenta are both made from stone ground cornmeal, but apparently from two different types of corn. There’s really not a major difference besides that, though. I love them both. Thanks for visiting!!
YUM! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Hell to the effing yeah! Sounds like we’re in the same boat. My wife is a Yank (bred and born in the Bronx). The only thing she knows about grits, she saw in “My Cousin Vinny.” — Grits were never a big thing in my home growing up in northeast Texas, but I do enjoy them so. Made ‘fresh’ grits just this past week to go with a blackened fish recipe. (Wife enjoyed it!) Beautiful, as always, Shea. 🙂
Oh. My. Word. This is about the most swoonworthy thing I’ve seen in ages. So many of my favorite things…all in one amazing dish. This is going to become my go-to special occasion meal. Thank you for creating this masterpiece!
Hello darling! Hope all is well. Think of you often and wanted to come by to see what you are doing these days. Of course, you are always amazing to me. Come visit me! haha. Love you ~ d
I must admit, Shea, I’ve made Cabbage Rolls quite a few times through the years and never did I think to top them with Mozzarella. Sounds intriguing:) I’ll have to give it a try because yours look dee…li…cious!
Shea, this looks amazing! Thank you for sharing. You are one of the features today at the Make it Pretty Monday party at The Dedicated House. Here is the link to this week’s party. http://www.thededicatedhouse.com/2015/01/make-it-pretty-monday-week-123.html Hope to see your prettiness again at the bash! Toodles, Kathryn @TheDedicatedHouse
Nice post. I learn something totally new and challenging on blogs I stumbleupon every day. It’s always helpful to read articles from other authors and practice something from other sites.
Surprise!! Did you miss me? I miss you oodles! Coming by to say Happy New Year and thank you for all the years of support and love. Best wishes for a wonderful and prosperous 2015! Hugs always ~ denise
How dare you, Shea! Here I am trying to avoid finding my sweet tooth and you put this sweet little number out there on display? — Pass me a plate and I’ll provide the pickled peppers.
Wow! I really liked this BBQ Meatball Subs with Spinach Mayo. I made my own spinach mayo for the first time and I really liked it. Thanks for this inspiration.
This looks and sounds amazing! Great photos as well. Thanks for sharing. You are one of the features at the Make it Pretty party at The Dedicated House. Here is the link to this week’s party: http://www.thededicatedhouse.com/2014/11/make-it-pretty-monday-week-120.html Hope to see your prettiness again at the bash! Toodles, Kathryn @TheDedicatedHouse
Santa would bring me a new camera so I can up my photo quality! Thank you for this opportunity 🙂
Cathy
October 31, 2014 at 1:43 PM
Hi Darlin, Thank you for your support and friendship! I’m glad you are co-hosting! Here’s to a terrific giveaway and making two families Christmas a bit merrier! Have a terrific weekend!
Have you ever thought about creating an e-book or guest authoring on other websites?
I have a blog based upon on the same ideas you discuss and would really like to have you share some stories/information. I know my subscribers would enjoy your work. If you’re even remotely interested, feel free to send me an email.
First of all, Poblanos are el bomb! They bring a smoky flavor to dishes like no other chile. This dip? Oh, my! It’s the shit! This is the stuff that my doctor bitches about every time I give blood and he realizes that my A1C is still above 9. Oh yeah, I won’t live past 60. But, damn! Dip like this works better than Viagra! You are my hero, Shea.
Very creative! Looks wonderful. Ham works very well in applications like this. I wonder how thinly-sliced sandwich pepperoni would do? Too much heat contrast maybe?
I’m a long-time fan of Maureen’s, but I’ve not heard of Genêt’s blog (heading over there next). You are very kind for including me here. Not only do I put chips & salsa and hot dogs on a culinary pedestal — you’re up there too!
These look so good! Do I have to share??? Pretzels wrapped in any kind of dough makes me so so so happy and your dijon pepperjack sauce sounds perfect!
These sliders look delicious! I love that you made the “bake” and then put them on the sandwich. Great idea! #client
Nikki
September 9, 2014 at 11:18 AM
Love this recipe! I’m going to make them as you wrote it and then I just might leave them whole and wrap them in a wonton? I don’t know if that would work or not, but I’m going to give it a try! Thanks for the recipe, you are amazing!
great idea! by serving individuals you can double dip at your hearts content without fear! lol Love the mini 7 layer greek dips! thanks for sharing with us!
Okay, first of al, thanks for commenting on my blog so I could find yours! I cannot tell you how much I relate to your little blog hook about thinking about dinner while eating lunch. That is SO me!
Second, this looks os delicious! And I ADORE banana peppers!
OMG, I couldn’t wait to see this recipe, even though the name implied danger. But seriously, the calories that must be in one bite of this decadent dish made me back away. Is there no little-bit-healthier alternative?
Js
August 20, 2014 at 11:40 AM
Do these freeze well? Or would it be better to bake them?
I’ve heard that swearing is actually a great stress reliever! That burger looks SO good though… I HAVE to try it!
Karen H.
August 16, 2014 at 1:34 PM
I, too, am obsessed w/mason jars! I use them for all kinds of things. Drinks, quick pickled veges, pickled creamy cucumbers, making and storing salads and salad dressings, marinades, I use them for all kinds of things! So, this would enable my obsession even more ;-).
This looks mouthwatering delicious. I chose your post as one of my features on this week’s Party in Your PJs link party. Thanks for joining us and sharing your great recipe 🙂
barbara n
August 14, 2014 at 5:27 PM
My daughter and I have been wanting to make pickels!
Outstanding photos of what looks to be a wonderful ketchup! ~ I don’t enter these giveaways often, but I’m a preserving fool and these nifty tools would come in quite handy. 🙂
Nice read & looks like an awesome recipe. Snack seasonings really do contribute to yummy dishes like this one. Poor ingredients equal a poor recipe and product. Thanks for the recipe though!! Looks awesome!
First off I love your apron! Second you had me at artichoke! Thanks for linking up at the creative spark link party we hope that you will link up again today! http://bit.ly/1l2qbE8
Jann Olson
August 13, 2014 at 1:22 AM
Oh, I remember baby sitting nieces and nephews when I was only 10 years old. Sounds like a baby tending a baby if you ask me. lol! The tea looks like it was fabulous and I love artichoke dip. Yours with the bacon sounds relish! Thanks for sharing it with SYC. Pinned. hugs, Jann
Sorry, Shea. I have to go redneck/hip-hop on the recipe/photos (with profanity included) — Dayum! This is effin’ dope! Makes me want to slap my pappy up in this sumbitch!
I babysat once. My sister paid me to take a gig of hers. I might’ve been 14 or 15 and the boy was 7 or 8. Everything was great – his mom bought us pizza and soda (and they had HBO). But then the boy comes waltzing into the living room after digging through his mom’s dresser. In one hand, he had a thong (presumably his mom’s); in the other hand he wanted to show me one of her … toys. That was enough for me to retire from the business of babysitting.
By the way, that dip (the real reason I am commenting) looks like great.
LindY G Sherrod
August 1, 2014 at 11:21 PM
Just discovered your site, I’m a true Southerner too.
My first attempt would be a really rich Vanilla with real Vanilla beans. Second would be a peach, graham cracker crunch, and third would be coconut. Also want to do a really good pistachio!
Eric
December 20, 2022 at 4:10 PMHello Shea,
I am looking at your WHITE CHEDDAR GREEN BEAN ORZO CASSEROLE WITH FRIED ONIONS STRINGS. Green bean casserole is part of my family’s (Macon, GA) Christmas tradition, and I am hoping to use your recipe. However, when I read the ingredients, I don’t see cheddar cheese listed. Maybe I am missing something. But if you see this before Christmas, please provide some details about the cheese.
Thanks
Anne
August 29, 2022 at 2:11 PMGood morning and thank you for this recipe 🙂
Madalaine
August 28, 2022 at 1:27 PMI love it when a fusion of flavors comes together like this! Beautiful and delicious. Gotta try this for sure!
Amelia Miller
August 14, 2022 at 8:23 AMI love avocado and cheese. I will definitely try to make these buns. Thank you.
Chris David
August 4, 2022 at 2:20 AMReally delicious recipe. I love it yummy!!! It’s really awesome
Jeff
April 27, 2022 at 3:39 AMMade this for the family,
. Loved it!!
Madalaine
April 19, 2022 at 4:24 PMWhat a lovely side! This would go great with the chicken I’m making this week.
Amelia Miller
April 2, 2022 at 11:37 AMA very delicious pizza, with many things on it that we like!
Dude
March 29, 2022 at 7:27 PMSo, I am guessing that you do not cook the corned beef as you would in a traditional corned beef and cabbage slow cooker recipe?
Ann from Sumptuous Spoonfuls
March 17, 2022 at 8:38 PMI’ll tag along for the ride! This looks amazing and I can’t wait to see what else you do with a cauliflower crust.
Smoky
December 30, 2021 at 3:04 AMWings are just mouth watering and the dish also seem tasty. I just loved it.
AlyD
November 27, 2021 at 12:12 AMWhen do you add the maple syrup?
John
October 31, 2021 at 3:13 PMI love this pizza recipe! Thanks
julie scott
October 23, 2021 at 9:09 AMI love your recipes but not the use of profanity!
Elle
September 17, 2021 at 6:02 AMRoasted poblanos are one of my absolute faves, so I had to give this recipe a shot today. It’s amazing! The tastes and heat are a perfect match.
Emilli dorent
September 16, 2021 at 5:48 PMWhat is the difference between sausage and breakfast sausage?
Joe
August 31, 2021 at 9:47 PMWhat does add Karo syrup through blueberries mean?
Emma
August 11, 2021 at 2:00 PMI love pork pizza. Thanks for this idea.
Patrick
August 10, 2021 at 12:24 PMHi Shea,
I love your recipes and I think your site is awesome. I was wondering if you accept guest posts on your site?
Best wishes, Patrick
Bill Machock
August 9, 2021 at 2:12 PMHi Shea,
I love your commentary and your recipes look fantastic! I can’t wait to “cook the shit” out of everything!
Bill
chefwes
August 6, 2021 at 11:33 PMHaving worked at Krystal’s, there is NO butter. The onions are dried, minced onions, then rehydrated (I would say that this is to keep from having to mince a bunch of onions, and to keep from having them go bad!) Onto the heated grill top (in Krystal’s it is divided into 24 different sections, in a set amount of time, you add the Onions, then the burger patties (which ARE seasoned with salt and pepper! but, they are pre-seasoned at the factory). Then you put the top down let them cook for a set amount of time, then they are all flipped over and the bottom bun added, then topped by the top bun (again, all in a set amount of time) then steamed for another set amount of time, after which they are “held” for another set amount of time, if not used immediately) Then pulled off the grill, topped with Mustard and ketchup and cheese (if desired for all of them) and 2 pickles. No butter, ever because they are steamed, with the water coiming from the rehydrated onions!
[email protected]
May 29, 2021 at 1:19 AMMade these SUGAR PRETZEL BITES and my family just loved them. The cinnamon sprinkled on them was simply amazing.
https://flavoursofmykitchen.com/east-indian-fugias/
Anita Rodrigues
May 11, 2021 at 9:06 AMThis is a fantastic summer recipe. I love barbeque recipes and will try this for sure.
https://flavoursofmykitchen.com/chicken-curry-mango/
Ann from Sumptuous Spoonfuls
March 20, 2021 at 4:24 PMOoooh I love love love that Guinness BBQ sauce! And those sliders … oh my, I’m definitely drooling right now. Pinning this lovely recipe … and thank you so much for sharing my recipe. 🙂
Shea
March 20, 2021 at 6:35 PMThank you, Ann! And you’re so welcome 🙂
Casey Dill
March 1, 2021 at 2:33 PMI’ve made this recipe several times and I’m making it again tonight! It’s one of our favorites now. So, so yummy!
Shea
March 1, 2021 at 2:56 PMThank you Casey! I’m so glad you like it, and please post a photo on insta and tag me when you get a chance 🙂
Elizabeth Leavell
February 27, 2021 at 2:41 PMI made a half recipe. Used just one anchovy. Will add 2-3 next time. It was much better on day 2 and 3. Very nice and I love that there is no raw egg.
Shea
February 27, 2021 at 4:31 PMThanks Elizabeth! Yes, it can handle more anchovies if needed, and the no-egg is my favorite part (after the taste)!!
Anita Rodrigues
February 15, 2021 at 2:25 AMThis looks amazing …. I’m going to try this out. Thanks
Shea
February 15, 2021 at 4:00 PMThanks, Anita!
Anita Rodrigues
February 15, 2021 at 2:23 AMOh wow! Lovely CINNAMON AND SUGAR PRETZEL BITES, just love them.
Jenn M
February 14, 2021 at 6:37 PMToo salty! I will make this again but reduce the seasoning to teaspoons not tablespoons.
Ann from Sumptuous Spoonfuls
January 22, 2021 at 7:04 PMI LOVE adding a fried egg to my BLTs! Your sandwich is totally drool-worthy. I want to steal it from you and sink MY teeth into it. LOL … but I’m really not that evil. I will make myself one next time I have fresh garden tomatoes. Too bad it’s January and there’s snow in the forecast.
SmoQ
January 11, 2021 at 10:08 PMSmoked Lemon Pepper Wings was great! I just finished it last night and the result was unexpected, my wife and daughter both liked it, which made me happy. Thanks for your recipe!!
Abbe Odenwalder
January 6, 2021 at 9:57 PMWish I could come down and share a few with you. Thinking of you.
Shea
January 7, 2021 at 3:01 PMThank you, Abbe. That means so much.
Kenyatta M Gibson
December 25, 2020 at 6:39 PMYour recipes are delicious, creative and simply A-MA-ZING! I need to find your book POSTE HASTE! I want to support you and your phenomenal craft with all of my newly developed DixieChikCooks fangirl enthusiasm♥️Thank you and keep surprising and satisfying us with your gastronomic artistic creations👩🏽🍳🔪🍽️🍶🦞🥚🍳🥐🍞🥑🍖🍗🥩
annie
December 8, 2020 at 12:05 PMOne Tablespoon of salt? Sounds like a lot and I don’t see where it is used in the recipe?Fsalt
annie
December 8, 2020 at 12:07 PMSorry about the Fsalt. I was searching to make sure I didn’t miss where the salt goes in. I love salt. Didn’t mean to say F salt LOL
Carol Domenick
October 16, 2020 at 2:31 AMCould these be made ahead and frozen ?
Shea
October 16, 2020 at 3:39 PMI haven’t frozen them, but that should be no problem!
KGL Staff
October 3, 2020 at 10:41 AMFirst, I LOVE your pictures — makes me wish I had one right now! Second, I love that you used recipe making it special and unique! It’s season so I can’t wait to try your recipe!
Nancy L Judd
September 6, 2020 at 11:37 PMGREAT recipe! My grands will LOVE them. Thanks for sharing such a fun delicious recipe!
Tony
August 11, 2020 at 7:13 PMExcellent wings. Really good lemon pepper flavor. Would like them a little crispier. Maybe a few minutes at a higher temp or a couple minutes under the broiler.
Ann from Sumptuous Spoonfuls
July 25, 2020 at 3:27 PMShea, I’m so sorry! Your story of losing your friend when you hadn’t talked for years is heart breaking. At least you have this recipe to help you remember the good times. Sending you big hugs. The recipe sounds SO good.
Shea
July 25, 2020 at 11:21 PMThank you, Ann. It was so unexpected and broke my heart, and you’re right, I’m so happy I have this recipe from her.
Brandi Burgess
July 18, 2020 at 5:42 PMI am crazy about lime drinks. This looks amazing!
Shea
July 24, 2020 at 6:28 PMThanks Brandi!
Ann from Sumptuous Spoonfuls
July 18, 2020 at 4:16 PMI want to reach through the screen and grab one of those beauties right now! What a creative cocktail.
Shea
July 24, 2020 at 6:28 PMThank you, Ann – they are delicious!
Brian
June 18, 2020 at 4:21 PMThis isn’t the best crab cake recipe I’ve ever followed, it’s the best recipe I’ve ever followed!
I’ve used this for a couple years now and every time I make it the crowd goes wild. My father in law actually got mad at me one time for “wasting” the leftover remoulade (after all crab cakes were consumed)! He wanted to take it home!
Vera S
June 9, 2020 at 6:10 AMLovely kitchen tools. 🙂
Ann from Sumptuous Spoonfuls
June 6, 2020 at 2:28 PMLove the name! What a lovely batch of biscuits.
Michaela Kenkel
June 6, 2020 at 8:57 AMShea- I loved everything about this post, from the story of your mom, to the recipe for these beautiful biscuits, to the fact that I now know my true name “Amazonian!” We have a lot in common – and we will have even more once I get in my kitchen and make these cathead biscuits!
Keisha
April 20, 2020 at 11:36 AMI made this last night for my friends and when I went for back for more (because I serve myself last) this dish was GONE!! I mean gone as in there weren’t any cheese flakes or even onions left! It was the only dish that I didn’t have to wash 🙂 thanks, love your channel.
Shea
April 22, 2020 at 10:44 PMSo glad you liked it!
Cary
April 12, 2020 at 9:28 AMI worked in Krystal back in the 70’s. The secret is to use hydrated Dried Onions.
Adela
April 10, 2020 at 11:51 AMWow, this looks so yummy!!! I will be using this recipe of my husband’s birthday. Thanks for your sharing.
Pepper extract
February 25, 2020 at 4:57 AMWaoh……….lovely brownies……Thanks for sharing…………
Shea
January 6, 2020 at 4:36 PMThank YOU Mary! This is now a staple in my house 🙂
Mary A Marshall
January 6, 2020 at 4:22 PMYou are the BEST!! TY for trying my recipe and posting it!! I’m thrilled you liked them.
Aishmanu
December 12, 2019 at 2:53 AMWow, yummy cupcakes, Thank you for sharing.
Abby
December 7, 2019 at 7:58 PMThat’s a great way to entertain a crowd and have a little “fake out”! It looks delicious too! Thanks for sharing.
Abby
December 4, 2019 at 4:05 AMGreat recipe! The burger looks so delicious! Can’t wait to try out!
Michaela Kenkel
November 21, 2019 at 9:39 AMSuch a helpful post!! I can’t wait to see what else you have up your sleeve!
Julie Menghini
November 20, 2019 at 10:29 PMWe love mangos and this is the perfect way to cut them!
Julie Menghini
November 9, 2019 at 11:40 AMWe are finger-food fanatics and this recipe is perfect for tailgating or holiday parties. Love your lime tip. I’m sure it takes these delicious bites over the top!
Paula Lewis
October 24, 2019 at 12:26 PMHow many burgers does this recipe make?
Rachel
October 10, 2019 at 10:37 PMRecipe lists “vinegar” and then specifies, “apple cider vinegar”. What type vinegar?
Shea
October 12, 2019 at 7:52 PMHi Rachel – thanks for pointing that out! I’ve updated the recipe. I hope you enjoy!
Brian
October 5, 2019 at 2:56 PMWould you recommend soaking the cut french fries in cold water to remove starch before frying?
Shea
January 24, 2020 at 5:25 PMAbsolutely! I should have included that because I have always soaked mine. Thank you for pointing that great tip out!!
[email protected] is How I Cook
September 22, 2019 at 11:52 PMI missed the contest, but congrats Shea! Here’s to 10 more!
Shea
September 16, 2019 at 10:05 PMThank you, Julie! This dressing is a staple in my house!
Emma
September 5, 2019 at 7:39 AMpart as we just got home yesterday from a 21 hour drive…yikes!!! It was so nice to finally meet you, I just wish I could have spent more time at the conference. There’s always next year. Great review!
HAN Mooncake
August 12, 2019 at 4:55 AMWow this caramel brownie look delicious!! And I can confirm that chocolate from Chocoley is the best!!
Julie Menghini
August 8, 2019 at 6:02 PMThis recipe sounds amazing and I’m all for extra jalapenos too!
ally
August 7, 2019 at 10:39 AMLove how easy this is, Shea! And, I never expected to see Jiffy cornbread mix! Really cool! Love mine soft and moooosheeee!
Ann from Sumptuous Spoonfuls
August 3, 2019 at 2:05 PMI love that you put jalapenos and cream cheese IN the burger … they look so good! But I don’t see the recipe? All i see is “[mv_create title=”Jalapeno Popper Bagel Sliders” key=”11″ type=”recipe”]” … ???
Shea
August 5, 2019 at 11:52 AMSorry Ann!! It’s all fixed now.
Kim | a little lunch
August 2, 2019 at 5:29 PMMade me look twice, Shea! Thought I left a comment earlier but then I remembered I got side tracked printing off SO many of your other delicious recipes. 🙂 You have a knack for flavor combos and recreations!
Kim | a little lunch
July 31, 2019 at 11:12 PMJalapenos. Check, Sliders. Double check. (The bagel buns were pure inspiration.) Loved that you added a lil’ cream cheese & the aforementioned jalapenos to your burgers… subtle, but sexy. 🙂 Killer sauce, too!
Julie Menghini
July 31, 2019 at 6:43 PMNo that’s what I call a burger and love that they’re slider size since I don’t think I could eat the full-sized one!
Shea
August 5, 2019 at 11:53 AMThank you Julie!!
Michaela Kenkel
July 31, 2019 at 8:53 AMThese are some STELLAR sliders!! They went directly on my tailgate menu!!
Shea
August 5, 2019 at 11:53 AMAwesome Michaela! Thank you, they are so good.
Anthony Serrano
July 30, 2019 at 12:25 PMWhat an amazing idea! It looks so tasty!
Shea
August 5, 2019 at 11:54 AMThank you so much 🙂
Julie Menghini
July 5, 2019 at 9:14 AMI love a great wedge salad and like you thought it was just a big ole piece of lettuce! Super cold with this amazing dressing is what I’ll be enjoying!
best-liquor-decanter
June 21, 2019 at 9:47 AMWow! this looks amazing. I think this is too tasty. I really like it.
eatfrysmith
June 15, 2019 at 2:51 AMVery excited to try this!? Thank you for sharing!
Joel Valenzuela
June 13, 2019 at 10:29 PMJalapeno honey and whiskey onions FTW! If that’s not a perfect combo, then I don’t know what is!
Julie Menghini
June 6, 2019 at 9:44 PMThat is one amazing looking hot dog! Two of my favorite flavors!
Christie
June 1, 2019 at 5:39 PMSmoked Cheddar, whiskey onions. I love everything about this burger. It sounds amazing and definitely something I’d order on a menu.
Jolene
May 31, 2019 at 7:30 AMJalapeno honey and whiskey onions? I’m totally in!
Shirley Wood
May 31, 2019 at 6:09 AMIf I need a knife to eat the burger then I know it is going to be delicious. Those onions are calling my name!
Holly
May 30, 2019 at 3:16 PMOh my goodness – these burgers look amazing! It looks so delicious and I’m in love with those whiskey honey onions!
Julie Menghini
May 30, 2019 at 10:15 AMWow, that is one delicious looking burger. The honey jalapeno flavor sounds amazing and we love Cabot products.
Erin Vasicek
May 30, 2019 at 7:41 AMPiled high and looking sexy!
[email protected]
May 30, 2019 at 7:22 AMJust made this today and it turned out soo good!
Karen
May 29, 2019 at 9:45 PMThat burger, with sausage in it, sounds crazy good!! Love all of the drippy onions!
Paul Sidoriak
May 29, 2019 at 5:32 PMGreat Job! That is one delicious looking burger!
Shea
May 29, 2019 at 6:05 PMThanks, Paul!
Geoffrey at Spoonabilities
May 29, 2019 at 3:31 PMLOVE the sound of Whiskey and Jalapeno Honey Glazed Onions, not to mention the burger itself. And, can I say how awesomely cool it is that you used a steak knife as the “pick” holding the burger together!
Shea
May 29, 2019 at 6:06 PMThank you so much – Half the fun is the aesthetics!
Sue Ringsdorf
May 29, 2019 at 8:01 PMYou had me at whiskey and honey glazed onions! This burger looks and sounds unbelievable. Can’t wait to try your recipe!
eatfrysmith
May 21, 2019 at 4:43 AMThere is no reason not to do this, just listen to the way you instructed me that I wanted to go to the kitchen right away
Eve
May 11, 2019 at 2:37 AMThanks for sharing. The kids love Chinese food, unfortunately I’m not very good at it so we often end up at not so great Chinese takeout places.
kenmiller
May 7, 2019 at 2:51 AMI am finding some healthy recipes, could you please make a blog on that as well?
Ann from Sumptuous Spoonfuls
April 26, 2019 at 7:46 PMThis is SO freaking easy! I’m totally making this.
Brandi Burgess
April 26, 2019 at 7:35 AMI could definitely see how this could be addictive! I love lime dressings! This looks AMAZING!
Julie
April 25, 2019 at 6:37 PMThis dressing sounds amazing!
Diane Baker
April 25, 2019 at 2:08 PMCannot wait to whip some up and use it on everything!!!!!!!!
Caroline
April 24, 2019 at 10:28 PMDefinitely my kind of flavors, and so easy too!
Lynn Elliott Vining
April 24, 2019 at 4:42 PMWow! The possibilities are endless for this one! I love it!
Misbah
April 27, 2019 at 11:18 PMSo easy and delicious
Liz
April 12, 2019 at 3:43 PMHello. Incredibly impressive. A stunning burger with a homemade bun, an onion jam, a premium bacon and other goodness. Simply put, “WOW”.
I learned of you through another website, then Pinterest and then this,
& feel like a gold miner who just struck gold. I’ll be following on social media
and look forward to what comes next.
Anne Kepner
April 10, 2019 at 9:51 AMYum! Excited to try the fish tacos! Great summer meal!
Penny Weldon
April 9, 2019 at 8:46 PMLooks simply amazing!! Must make immediately!!
Hannah Lagdameo
April 8, 2019 at 1:28 AMIt looks so cute and fun to do. I will suggest this on our batch reunion this weekend. Thank you so much for sharing.
Joyce
April 2, 2019 at 4:40 PMThere are some foods I like to fancy up, but a fried bologna sandwich should just be simple, easy and quick. What I remember was just…fry some bologna, spread the bread with mayo and mustard, slap on the bologna and enjoy. Lettuce makes it fancy, but I suppose I’d slap that on there too. I’ll make the first one basic and simple, and maybe I’ll graduate to fancy.
Azizul Farazi
March 28, 2019 at 4:59 AMHey Shea,
Grilled Fish Tacos with Mango Salsa are very tasty. From you, I know it’s very tasty. At some time I want to eat it. And I want you made it at your home. Your Instructions are very helpful for all others(Grilled Fish Tacos with Mango Salsa lover).
allover, Good experience.
eatfrysmith
March 27, 2019 at 8:23 PMGreat for all 12 recipes, very respectable
Thanks for sharing
Erin Vasicek
March 26, 2019 at 8:28 AMThis is genius! I wish I had space in my house to put it… maybe in the dining room corner. But I feel you on the props! I need to purge those I don’t use much anymore because it’s getting out of control.
Erin Vasicek
March 26, 2019 at 8:26 AMThese are so stinking fun! I’ll have to make these next year.
Judith Fertig
February 10, 2019 at 2:52 AMGreat recipe! Thanks for sharing!
Ann from Sumptuous Spoonfuls
February 9, 2019 at 11:42 AMI love the bread bowl idea … your own personal dip holder! Perfect for a party.
Trailmixy Mel
February 4, 2019 at 5:04 PMHow do you make your au jus?
Shea
September 2, 2019 at 3:40 PMHi, the au jus is the liquid in the slow cooker after you remove the meat, but if you don’t have enough in the slow cooker, add some beef broth and stir.
Judith Fertig
January 30, 2019 at 10:02 AMThanks you for sharing 12 Recipes! They are great!
Kyra Rodriguez
January 25, 2019 at 2:04 AMWoaaah this grilled cheese really looks so yummy~ I think I should make this for our breakfast tomorrow.
Wendy Lewis
January 21, 2019 at 9:26 AMWhere do I find the recipe for the au jus? Making this today.
Shea
September 2, 2019 at 3:40 PMHi Wendy, the au jus is the liquid in the slow cooker after you remove the meat, but if you don’t have enough in the slow cooker, add some beef broth and stir.
Diane Baker
January 19, 2019 at 12:18 PMYUM!! you had me a Sloppy!! LOL
the flavors sound amazing!
Ann from Sumptuous Spoonfuls
January 19, 2019 at 8:26 AMMango Jalapeno? Holy smokes that sounds good, lady! I love how you tricked your man into admitting he likes sloppy joes.
Michaela Kenkel
January 17, 2019 at 11:24 PMWow!! That is a sandwich!!
Jeff Shft
January 12, 2019 at 11:48 PMWe shared these grilled cheese sandwiches this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!
Jennifer Berkey
January 10, 2019 at 9:58 PMWow, this grilled cheese sandwich looks so good! I hope my husband will make me one as I get home today.
Me: **Sends link to husband, haha
Shea
January 14, 2019 at 4:19 PMHope he made one of them for you! Thanks for reading 🙂
Marilyn Giacumbo
January 5, 2019 at 9:28 AMJust to be sure–are you talking about the “packaged” Sargento cheeses? If not, where do you find unprocessed cheeses. Thank you
Dee
January 3, 2019 at 10:30 PMHow many jars do I need for this?
Jeff Shft
January 3, 2019 at 6:19 AMWe shared this pepperoni pizza burger this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!
Jeffrey
January 2, 2019 at 4:44 PM“Combine chicken with soy sauce through pineapple juice”??? Makes no sense. When and where is the Teriyaki marinade incorporated??? After the pineapple is carmelized and the chicken is grilled are the 2 mixed together??? Isn’t using the reserved marinade, especially that’s been in contact with raw chicken, a health hazard???
Shea
January 2, 2019 at 9:30 PMHi Jeffrey! If you look at the instructions, you combine the chicken through pineapple juice, the Teriyaki marinade included. The reserved marinade is combined with butter and pineapple, brought to a boil and simmered which kills any bacteria. Again, this step is in the instructions.
Hope this helps.
Jennifer Berkey
January 2, 2019 at 4:26 AMI am loving this pepperoni pizza burger recipe. I made it this New Year’s Eve Party celebration. My kids love it and they won’t stop eating. Thanks for this. Merry Christmas and Happy New Year! Xoxo.
Cameron Cranston
December 29, 2018 at 6:19 PMNot sure how long this has been up but about half of the instructions are missing.
Ramya Sethi
December 17, 2018 at 9:48 AMmouth watering…
Ramya Sethi
December 17, 2018 at 9:46 AMScrumptious!
erickfwlao.Link4blogs.com
December 9, 2018 at 6:47 PMI rattling lucky to find this site on bing, just what I
was searching for 😀 too bookmarked. http://erickfwlao.Link4blogs.com/
James_Alkag
December 7, 2018 at 2:48 PMThis recipe was simple and delicious. The only thing I changed was to add a bit of balsamic vinegar to the basting mixture. My husband even ate two slices and he hates squash.
By the way! The best essay writing service – https://www.easyessay.pro/
Istiak
November 26, 2018 at 7:55 AMMaybe I am late for this giveaway. But I saved this ingredient to taste this recipe and I will try next week. Thanks for such as nice post 🙂
Jill Jackson
November 23, 2018 at 9:57 PMI would keep it and teach my grandkids how to bake
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Joanna
November 22, 2018 at 8:37 AMI will cook for my children…
Courtney Lane
November 22, 2018 at 12:52 AMI would use this to help my best friend’s baking dreams come true. She loves to cook and bake, but we lack a lot of the kitchen essentials to make the recipies she loves. This would definitely help!
Amanda Whitley
November 21, 2018 at 9:08 PMi would keep it, i have been wanting one and no one i gift to needs one.
Cheryl Everitt
November 21, 2018 at 7:01 PMI will gift it to me! My granddaughters and I are always cooking up something. Thanks for the chance.
JUSTINE KINCH
November 21, 2018 at 6:19 PMWhat a great giveaway. I’d use this to make just about everything. I’ve need one for a long time now.
Tracie Cooper
November 21, 2018 at 6:03 PMI would love to keep this for myself. I have been wanting one forever so that I can get my baking ON!
Jodi Armstrong
November 21, 2018 at 4:31 PMI would keep it. I’ve dreamed of owning one for years. Thanks for the chance
Vanessa
November 21, 2018 at 1:53 PMAs a young student who loves baking and cooking, this mixer would help me so much. I enjoy baking cookies for my friends and family, and a mixer would be so useful in making them. Plus I would be super motivated to learn new recipes, and learn doughs and breads! My mother has a similar mixer in her home, and I am in love with it; I’ve always wanted one of my own, but can’t afford it. I would use this mixer for a lifetime, thanks for the opportunity!
Jennifer Keating
November 20, 2018 at 11:13 PMI would definitely keep it! I’ve been wanting one for such a very long time, but they are so expensive. I just pine over them every time I go to the store.
Tonya Mcminn
November 20, 2018 at 10:18 PMI would keep this for myself as this has been on Christmas list since last year but unfortunately i didnt get it I have asked hubby for one this year so we shall see.
Tandi Vidal
November 20, 2018 at 4:48 PMMy husband and I love to bake together. This would be so great and helpful when we bake. Thank you so much for the chance!
Kay
November 20, 2018 at 12:12 PMIf I win, it will be a very merry Christmas to me.
Holly Thomas
November 20, 2018 at 11:29 AMI would definitely give this to my sister as a gift! She has been dying to have one and with 5 kids and only 1 income this would never be possible to have in her life. She is an awesome baker/cook and she would just be so excited!
Bonnie Trueblood
November 20, 2018 at 10:05 AMSo beautiful. I would definitely keep!
Jenny Ham
November 19, 2018 at 3:52 AMI would give it to my nieces so they could make me some wonderful treats.
angela
November 19, 2018 at 1:01 AMI do not have a mixer so I would keep it for myself
Anita Jude
November 18, 2018 at 11:56 PMI would keep it and be so thankful to have it I would be mixing up cakes, pies. cookies and whatever else i wanted to with this
Annamarie V
November 18, 2018 at 11:10 PMI would keep it, I have had my mixer for a very long time and I would love to upgrade it,
Kelsey Vinson
November 18, 2018 at 11:02 PMI would either keep it or gift it to my husband because he’s been wanting one for years! But either way it’s going in MY kitchen. Haha.
barbara Norton
November 18, 2018 at 9:41 AMSelfishly I would keep the mixer for myself since I am still using one I received for my bridal shower over 39 years ago!
Yesveli
November 18, 2018 at 3:16 AMWow, what a beautiful mixer
Roslyn
November 18, 2018 at 12:17 AMHey Shea!
Your food was wonderful, from preparation to presentation, very pleasing. I’m following a low-carb diet. I even took photos so I could try to replicate at home.
Shannon Orton
November 17, 2018 at 9:19 PMI would keep it. Part Art-part kitchen appliance.
Shannon Orton
November 17, 2018 at 9:18 PMI would keep it- part art- part kitchen appliance
heather w
November 17, 2018 at 8:56 PMI would keep this! We need a new mixer since my old one died on me.
jeanette sheets
November 17, 2018 at 7:25 PMi would keep it .i have always dreamed of owning one ,so fingers crossed!!thank u
MargaretAnn Rice
November 17, 2018 at 6:29 PMI would keep it, I currently only have a hand mixer.
Gloria Luongo
November 17, 2018 at 5:43 PMI would love this. So I would keep it.
Gloria Luongo
November 17, 2018 at 5:41 PMI would keep it.
Dawn
November 17, 2018 at 4:02 PMI would give it to my daughter as I’ve had my red Kitchenaid Mixer for about 20 years and it still works great!
Kelly Wilson
November 17, 2018 at 1:28 PMI would gift it to my parents
Christa Bengtsson
November 17, 2018 at 1:15 PMI would keep it. I have been wanting one for a long time.
Darla Peduzzi
November 17, 2018 at 12:07 PMI would keep it for myself. I could use a new mixer. Mine is considered ‘vintage’ lol.
Jenny.U
November 17, 2018 at 9:33 AMI would probably keep this one and give a friend my old KA!
Peggy Johnson
November 17, 2018 at 7:18 AMI would keep it to replace my very 24 year old one
Phylicia phillips
November 16, 2018 at 11:36 PMI would love to share this with my sister! She loves baking as much as me
Susan Christy
November 16, 2018 at 10:29 PMI have a red Kitchenaid that my niece says she’s taking home with her every time she visits. Would love to win her a brand new one.
Patty Poster
November 16, 2018 at 3:49 PMThis mixer would be a great addition vs my hand-mixer and I would be proud to own it!
Will G
November 16, 2018 at 3:15 PMI’d keep it!
Anel
November 16, 2018 at 3:01 PMI would keep this mixer! I’ve wanted one forever! Thank you!!
Mia Hyde
November 16, 2018 at 1:56 PMAn affair from the heart Instagram link isnt working.
Mia
November 16, 2018 at 1:32 PMMy beloved mixer just died!
I would make homemade marshmallows with this cherry red one!
Bianca Munoz
November 16, 2018 at 12:22 PMI would keep it, but keep it to gift to my husband for Christmas! Thank you!
Samuela
October 22, 2018 at 5:03 AMWhat a great twist!!!! I love pineapple sinfully delightful.
Ann from Sumptuous Spoonfuls
October 18, 2018 at 5:58 PMThat DIP! Oh my gosh. So good on homemade pita bread. Or … um. anything.
Christine
October 17, 2018 at 6:04 PMLooks good!
Matt D.
October 16, 2018 at 10:33 PMThat looks like a really delicious, juicy burger. Damn.
Charlotte Moore
September 25, 2018 at 9:03 AMWhat a wonderful giveaway!!!
JEFFREY FOSTER
September 22, 2018 at 6:44 PMAll my favs!!!!
Kelly Williams
September 22, 2018 at 4:10 PMCongrats, Shea!!! 9 years of hard work that has paid off, and deservingly so!! Rock on, GF!!!
Steve @ the black pepper
September 22, 2018 at 1:50 PMThese look seriously good and perfect while watching some football.
andreaw
September 22, 2018 at 6:08 AMHappy Blogiversary! I”m a sucker for easy cookie recipes like this. And the baking bug tends to hit me hard once fall hits! https://www.vetbizresourcecenter.com/
Robin Daumit
September 20, 2018 at 7:51 AMI love the sweet and heat in this recipe! A perfect dish to serve for game day gatherings!!
ally
September 19, 2018 at 3:58 PMMan, oh, man, girl!! You can come stay w/me annneeeetime! But, one thing. You have to make these for me!! xo
jason
September 14, 2018 at 5:59 PMha love it. I will have to try this. also two of my favourite foods.
Cant wait.
Lynn Elliott Vining
September 1, 2018 at 11:31 AMThe things you do with cheese! Sinfully Delicious!
Caroline
August 29, 2018 at 3:10 PMLove the idea of peaches in there, can definitely see it working with the spicy cheese. Yum!
ally phillips
August 29, 2018 at 12:12 PMOh, those peaches don’t skkkeeeer me at all! I love a hint of sweet w/the spicy!
Margaret @findbestreview
July 26, 2018 at 7:02 AMI made so many delicious recipes for my family. Basically, I love to cook. Love to search more tasteful recipes. You have got some excellent recipes for 2017. Such an amazing creation. Thanks.
Lynn Vining
July 22, 2018 at 11:39 AMLawd have mercy!!! That looks so freakin good!!! I’m drooling over here!
Lynn Vining
July 22, 2018 at 11:36 AMOh Mama! That looks so freakin good!!! I’m drooling over here!
theresa
July 19, 2018 at 4:32 PMI’ve got to try this one.
ally
July 18, 2018 at 4:44 PMDang, girl, your brain is off the charts w/creativity!! Love love!!
Claudia Lamascolo
July 18, 2018 at 1:05 PMI would devour this pizza in a heart beat it it is scrumptious!
Robin Daumit
June 29, 2018 at 9:35 PMLooks easy and delish!
theresa
June 29, 2018 at 5:52 PMthis has me drooling right now.
Christine
June 29, 2018 at 12:17 PMGreat way to use leftovers.
Caroline
June 28, 2018 at 1:19 PMSuch an easy and comforting way to use up leftovers!
ally phillips
June 27, 2018 at 1:14 PMSo super easy!! What a great invention, luv!
theresa
June 23, 2018 at 9:59 AMI’m loving the sound of that slaw
ally
June 21, 2018 at 10:20 AMOh, girrrrllllllllllll, if only you lived next door!!! You are such a creative one! Love love your work! xo
Wwendi
June 17, 2018 at 8:44 AMSounds amazing! I’ll have to try
ally
June 13, 2018 at 1:28 PMShea…I’ve told you repeatedly how talented you are and this kefta further proves it! These sound so good and the pixs are gorgeeeee!! xo
Christine
June 8, 2018 at 12:55 PMSounds amazing!
Kim (The Gluten Free Gathering)
June 7, 2018 at 3:40 PMThis is just so good! Sweet & heat is perfection in my book!
theresa
June 7, 2018 at 11:37 AMWhat a wonderful combination
ally
June 6, 2018 at 1:25 PMOhhhhhhhhh those sweet kumquats just got ‘quatted’ into a fabulous jam! Verrreeee creative sweet luv! xo
theresa
June 2, 2018 at 8:22 AMcan’t wait to try this
lisa
May 30, 2018 at 9:29 PMTHis looks incredible!
Hannah Lewis
May 30, 2018 at 9:29 PMOMG this looks UNREAL. I have to make it immediately.
Christine
May 30, 2018 at 11:20 AMLove lamb and this looks good. Yum!
Hadia
May 30, 2018 at 6:43 AMShea, this looks so juicy and bursting with flavor! Definitely on my to do list! Thank you for sharing!!
Robin Daumit
May 29, 2018 at 9:28 PMOk. I am crying right now with excitement! I started following an “eat for your blood type” to see if I liked the way I feel. I do. And lamb, ginger, and garlic are among the top things I am to eat. I am so excited to make this burger!!
Mary Marshall
May 29, 2018 at 5:42 PMOMG I love lamb and this looks so yummmy to me. I love, love, love everything about it. You ROCK Dixie Chix Cooks
Claudia Lamascolo
May 29, 2018 at 5:24 PMI love lamb and this looks so good I may lick my plate!
ally
May 29, 2018 at 3:44 PMAll I can say is freakin’ stunning and awesome!!!
Kecia
May 29, 2018 at 1:57 PMI love that you used asparagus on this burger… my favorite veggie! I must give this a try! Looks incredible!
2pots2cook
May 29, 2018 at 8:45 AMOh yes ! With you all the way !
Lynn Elliott Vining
May 26, 2018 at 3:06 PMLawd have mercy Shea! Your middle name should be EXTREME! That is outstanding!
Christine
May 25, 2018 at 1:41 AMLooks amazing.
Krystal Connoisseur
May 18, 2018 at 5:09 PMThis is the first recipe I’ve seen, that actually looks spot on. So many other recipes have thicker patties- true Krystal’s have patties that are VERY thin.
Karen Kitchener
May 18, 2018 at 12:12 PMYou recipe looks delicious! Nutrition facts including calories would be a great addition. thanks!
Robin Daumit
May 18, 2018 at 9:59 AMGirlllll! I could just eat this for dinner!!
Christine
May 17, 2018 at 1:20 PMLove fries and the sauce looks delicious.
ally
May 16, 2018 at 11:29 AMHOnestly, if I lived near you, I’d be two axe handles wide and love every bite of it! I’ll take the whole bowl! Superb!!
Claudia Lamascolo
May 16, 2018 at 9:06 AMnever heard of these but you can rest assure I will be trying these bad boys wow they look amazing! great photos too!
theresa
May 11, 2018 at 8:05 PMi love everything about this
ally
May 9, 2018 at 3:38 PMShea! You are so stinkin’ creative!! Love these littl’ slider crostinis! Just fabulous!!
Claudia Lamascolo
May 9, 2018 at 11:30 AMI dont think I have ever seen Tilapia look this good wow looks delish!
theresa
May 3, 2018 at 6:59 PMThis has me drooling.
2pots2cook
May 3, 2018 at 7:00 AMOh boy ! Evergreen it is ! Thank you !
Claudia Lamascolo
May 2, 2018 at 12:59 PMthis is surely a classic favorite of mine and yours looks marvelous!
ally
May 2, 2018 at 10:38 AMLove your comment(s), don’t skimp on quality AND add some flavor and heat! You got it girl!! Great recipe!! xo
Jane Wilcox
May 1, 2018 at 3:13 PMLooks good, but do you use regular masa or instant please?
Will
April 24, 2018 at 4:41 PMThis is obviously the work of the devil! I’m foaming at the mouth.
Michele
April 21, 2018 at 1:52 AMThis is such a beautiful soup! I love all the addition of fresh corn, and those havarti grilled cheese croutons have my name written all over them! So much yum!
The Food Hunter
April 20, 2018 at 9:48 AMAll of these ingredients sound so good together.
Christine
April 19, 2018 at 7:24 PMDelicious comfort soup.
Robin Daumit
April 19, 2018 at 2:59 PMWhat a great idea! All the flavors of spring and summer tucked away for the next long grueling winter! I will mark it in my freezer “Valentines Dinner”! By then I am exhausted of winter. Yum!!
ally
April 18, 2018 at 2:49 PMSooooooooo many things I love about this soup! First of all, the corn! I am corn lover. And, then Sherry! The croutons, the parm…girllll, you’re makin’ me drool!! xo
Shea
April 18, 2018 at 3:01 PMThank you sweet Ally, I love this soup so much.
Claudia
April 18, 2018 at 10:42 AMwhat a delicious comfort soup. I am always looking for new ways to hide veggies as hubby doesnt eat many of them. I think this will fool him for sure!
Shea
April 18, 2018 at 3:01 PMThank you Claudia! It’s one of my favorites.
Mary Marshall
April 15, 2018 at 8:34 AMDamn is right! Wow, always making something so creative and unique. Love it.
[email protected] is How I Cook
April 13, 2018 at 3:49 PMLike amazing!
The Food Hunter
April 13, 2018 at 9:25 AMYou took my favorite appetizer and kicked it up a notch! I love it
Caroline
April 12, 2018 at 8:31 PMThese look delicious, particularly love the sound of that mango sauce.
Christine
April 11, 2018 at 11:22 PMDelicious!
Christine Friesenhahn
April 11, 2018 at 10:10 PMThese sing to my wee Texas heart….delish
Claudia
April 11, 2018 at 2:51 PMWow this is so delicious looking I just need to make them you have given me a great reason just by the photo!
Robin Daumit
April 5, 2018 at 6:08 PMNot sure what Moores Marinade is but the basil sauce over a grilled flank steak is surely a winner!
Christine
April 5, 2018 at 12:58 PMSo much yum going on here.
The Food Hunter
April 5, 2018 at 9:50 AMI want this for dinner tonight
Claudia
April 4, 2018 at 2:17 PMO h wow that sounds great and looks even better
ally
April 4, 2018 at 1:04 PMNow I love love flank steak and w/this chimichurri, hollee cow!! I’ll be making this, luv! xo
Matt
April 4, 2018 at 5:15 AMGreat mac & cheese recipe!
I’m now gonna try to make it before my GF gets home (I’m in the dog house for forgetting our anniversary!!!) This is her favorite so hopefully it will do the trick.
Keep up the great work!
Michele
March 31, 2018 at 10:31 PMI did’t grow up in the South, and I really believe I’ve missed out because of that… But I love my Midwest like crazy, and will happily serve these babies up anytime!!
Shea
April 1, 2018 at 7:25 PMThank you Michele!
Christine
March 30, 2018 at 12:15 AMYum!
Shea
April 1, 2018 at 7:25 PMThey are definitely delish!!
Ann from Sumptuous Spoonfuls
March 29, 2018 at 9:16 PMI love this recipe and can’t wait to try it! … Just one question: It says “1/2 white onions” … does that mean 1/2 cup white onions or 1/2 of a white onion … or is it just as many chopped onions as you feel like you need? Personally I would go with the latter, but I wanted to ask.
Shea
April 1, 2018 at 7:27 PM1/2 cup! I fixed it – I’m so SORRY Ann! But, I agree with you, give me lots of onions 🙂
Claudia
March 28, 2018 at 9:17 PMWow how awesome you recreated one of the tastiest hamburgers on the planet and they look fabulous!
Shea
April 1, 2018 at 7:28 PMThanks Claudia – they’re not difficult at all.
ally
March 28, 2018 at 11:07 AMJust give me this entire plate…want all three…and I love love classic yellow mustard…I mean why mess up a burger w/so many accessories!! I want the burger experience…pickles, onions, mustard, lettuce and ‘mater! xo
Shea
April 1, 2018 at 7:28 PMThank you, Ally! You would adore these!
Michele @ Bacon Fatte
March 18, 2018 at 6:15 PMWhat a great idea! Nothing better than apples and cinnamon – except when you add cheesecake to the mix! Brilliant!
Christine
March 17, 2018 at 12:04 AMYummy! 🙂
The Food Hunter
March 16, 2018 at 1:21 PMThey look fun to eat
Claudia
March 16, 2018 at 11:34 AMwow these look very yummy!
Rebecca
March 16, 2018 at 10:32 AMWOW ohhhhhhh. This is delightsome indeed! Trying. Pinned and Tweeted. Stopping by from the Boho Tribe!
Diane
March 15, 2018 at 8:49 PMPerfect for a quick decadent bite!
Caroline
March 15, 2018 at 8:31 PMThese are such a fun idea!
Robin Daumit
March 15, 2018 at 3:04 PMLove everything about this recipe!
ally
March 14, 2018 at 2:45 PMShea! This is such a creative recipe. I just love it!! Perfect for a holiday gathering or Sunday morning brunch! Thank you for sharing! xo
Ian PEBERS
March 13, 2018 at 12:04 PMnot sloppy enough id say 5/45 slopps
Michele @ Bacon Fatte
March 10, 2018 at 5:12 PMYou just keep coming up with the craziest kind of deliciousness imaginable… These sammies look AMAZING!! And I want a bowl of that cheese sauce all to myself, mkay?! 😉
Tanya V
March 9, 2018 at 7:09 PMI made this dressing tonight and it is wonderful! You are right, it was so easy to make. I couldn’t find anchovy paste so I made my own from canned anchovies. I put all of the ingredients in my food processor and it was a snap! I’m making a large salad for an event and I doubled the recipe so I would have leftover dressing for the week. Thanks so much!
Kim (The Gluten Free Gathering)
March 9, 2018 at 5:28 AMThis is absolutely amazing!
Lorena
March 9, 2018 at 12:51 AMHow many servings is this for?
[email protected] is How I Cook
March 8, 2018 at 11:04 PMI think I would even start eating meat again as long as this cheese sauce was on it!
Diane
March 8, 2018 at 10:46 AMWowza! love all the flavors in this recipe !
The Food Hunter
March 8, 2018 at 9:00 AMThis looks utterly amazing. I wish I could taste it right now
Will
February 26, 2018 at 6:42 AMI popped over to Community Table and flipped through the slideshow. The cast iron skillet chicken pot pie recipe is a winning idea. Thanks!
2pots2cook
February 26, 2018 at 12:04 AMBeautiful creation ! So glad to find you !
Michele @ Bacon Fatte
February 24, 2018 at 2:48 PMOnce again, you’ve blown my burger-loving mind… This time with a beautifully healthy burger! We enjoy chickpeas in every way, but I never thought to blend them with turkey to make a burger. It’s brilliant, and I can’t wait to try it! (Oh, and now I need to get that folding strainer, and that flexible spatula, and the potato masher that makes so much more sense than any of the ones I have! LOVE IT!) 🙂
Lynn Elliott Vining
February 23, 2018 at 2:28 PMYou had me at Havarti! (and dill) LOL I love this one!
Robin Daumit
February 23, 2018 at 1:04 PMMiddle East meets America!! Perfect combo!
The Food Hunter
February 23, 2018 at 12:55 PMI need to try this soon
Christine
February 22, 2018 at 10:55 AMLove burgers, and your burger looks good.
Diane
February 21, 2018 at 5:13 PMI can’t wait to make these!! They look so yummy!
ally
February 21, 2018 at 12:47 PMJust a fabulous recipe, Shea! You are the goddess of burgers!! xo
Michele @ Bacon Fatte
February 17, 2018 at 12:01 AMI’d seriously love to have this plate in front of me right now… These nachos look amazing!!!
The Food Hunter
February 16, 2018 at 9:08 AMdelicious dinner idea right here
Hadia
February 15, 2018 at 7:58 PMWhat a showstopper! Sounds so good!
ally
February 15, 2018 at 5:56 PMYep, this recipes falls in the epic category!! Love it! Lucky folks who get to eat it!!! xo
Robin Daumit
February 15, 2018 at 2:17 PMFresh. Colorful. Spicy. Yes!!!
Caroline
February 14, 2018 at 9:28 PMThese look incredibly good – love the idea of smoked chicken in there!
Claudia Lamascolo
February 14, 2018 at 4:41 PMone of my all time favorite meals, snacks or game day foods! now I am wishing for this!
The Food Hunter
February 9, 2018 at 8:35 AMI love this idea…can’t wait to try it
Michele @ Bacon Fatte
February 8, 2018 at 11:35 PMThis is one seriously yummy little recipe! I love the fact that you’ve taken a basic baked potato, and blown the tops off to create something fun that works just as well for a weekday meal as it does for a party!
Ann from Sumptuous Spoonfuls
February 8, 2018 at 6:47 PMWhat a super-fun recipe!
Robin Daumit
February 8, 2018 at 3:11 PMWhat a creative idea!!
Lynn Elliott Vining
February 7, 2018 at 5:02 PMI love the video, and now I have to get the hubby to stop on the way home from work and pick up some Zatarain’s Jambalaya Mix!!! Yum!
Emily North
February 5, 2018 at 12:48 AMWow, So many fantastic recipes. They all look so wonderful. I am so very grateful to have found you and your blog, keep the recipes coming! Always, I will try to make the delicious food. Thanks for sharing your experience I always like to read health tips and food recipe. Such amazing creations! Seriously thank you for all this awesomeness!
Steve @ the black pepper
February 3, 2018 at 3:19 PMThese look just amazing and filled with fresh flavours!
Michele @ Bacon Fatte
February 3, 2018 at 2:14 AMNo… these are clearly NOT restaurant wraps! You’ve knocked the flavors out of the park, my dear! YUMMM!! And what’s not to love about everything OXO?! 🙂
Lynn Elliott Vining
February 2, 2018 at 11:59 AMBeautiful and delicious wrapped up in one!
Christine
February 1, 2018 at 7:55 PMLove lettuce wraps, and your lettuce wrap looks good.
Hadia
January 31, 2018 at 5:10 PMThis is my kind of salad! I love every bit of it! Chicken, mango, ginger, soy sauce! What’s not to love! Thank you for sharing!
ally
January 31, 2018 at 3:16 PMLove this sauce recipe you’re created! And, if you don’t want to peel those mangoes, try Dole’s frozen ones. They are pure perfection! Awesome recipe! xo
Liz
January 6, 2018 at 4:03 PMThose wings look yummy! I bookmarked them for our next smoking weekend. Have you tried smoked eggs? Omg! Every time my husband fires up the smoker we add a dozen eggs for about 2.5 hours. Smoked egg salad is so good.
Michele @ Bacon Fatte
December 30, 2017 at 3:06 PMI don’t know which one to love more… What a great group of recipes! Looking forward to more deliciousness in 2018… Happy New Year!!!! 🙂
Christine @ Christine's Pantry
December 29, 2017 at 8:28 PMThey all sound good.
The Food Hunter
December 28, 2017 at 3:16 PMI want to try them all
Michele @ Bacon Fatte
December 22, 2017 at 12:00 PMYummm!!! I sure wish I had a plate full of these taquitos in front of me right now!!!
Mimi
December 15, 2017 at 3:43 PMWhat fun! Much better than chicken wings!
Christine @ Christine's Pantry
December 15, 2017 at 1:48 PMSimple and delicious.
Robin Daumit
December 15, 2017 at 6:53 AMAs pretty as it sounds delish!
Caroline
December 14, 2017 at 4:54 PMThese sound delicious, and love the sound of candied jalepenos on top!
Lynn Elliott Vining
December 14, 2017 at 1:50 PMLawd have mercy! These look and sound amazing, and that sauce. Yum! My son would devour these in a minute flat!
ally
December 14, 2017 at 9:57 AMSo simple and fabulous for a chilly weeknight or hot summer’s picnic!!
Michele @ Bacon Fatte
December 10, 2017 at 10:47 PMYou had me at “a shit ton of cheese”… My gawd, woman, this is one of the swoon-worthiest dishes I’ve seen in a long time! Go ahead and crank up that timer. I’ll bring plenty of wine to help pass the time! 😉
Ann from Sumptuous Spoonfuls
December 7, 2017 at 9:39 PMI love that idea about the timer! Yes, let it simmer. This recipe sounds amazing.
Christine @ Christine's Pantry
December 7, 2017 at 11:13 AMYum!
Lynn Elliott Vining
December 6, 2017 at 5:46 PMOMGoodness! That sounds and looks awesome!
Michele @ Bacon Fatte
December 4, 2017 at 1:52 AMOh my gawd, girl… This looks SO dang amazing! Bring it! All of it!
ally
December 1, 2017 at 7:53 AMYou really are the Burger Goddess! The ideas you come up w/are really fabulous, and that’s coming from a ‘burger purist’!! xo
Lynn Elliott Vining
November 30, 2017 at 1:53 PMLawd have mercy! I need this… this and a bib with the pocket on the bottom to catch the fallout! Love your attitude first thing in the morning! LOL
Shea, I swear I can pick your burgers out of a lineup! I love your style!
Robin Daumit
November 30, 2017 at 7:07 AMLOVE buffalo meat! This looks amazing!
Caroline
November 29, 2017 at 10:25 AMTotally agree, everything is better with bacon 🙂 This looks incredible!
Michele @ Bacon Fatte
November 25, 2017 at 12:24 AMOnce again, sssooooooo wishing you were my neighbor… My goodness, this looks amazing!!! 😉
Diane
November 22, 2017 at 11:38 PMYum … Very interesting recipe. I will give this one a try this weekend. Hope it will turn out great.
Diane
November 22, 2017 at 11:35 PMThis recipe looks absolutely delicious. I’m adding this to this Sunday’s dinner, hope the kids will love it. Thanks for sharing.
Robin Daumit
November 22, 2017 at 10:13 PMThis looks too delicious for words!
Lynn Elliott Vining
November 22, 2017 at 7:27 PMLawd have mercy Shea! That is an awesome looking burger!!!
Lynn Elliott Vining
November 17, 2017 at 12:30 PMWow! That looks awesome! Love that presentation!
Hadia
November 17, 2017 at 6:45 AMAbsolutely stunning sandwich, I guess the blue cheese and the ranch dressing are the star ingredients here!Yum!
Adam J. Holland
November 15, 2017 at 7:10 PMShea – I make fun of your drippy photos of food (all of which I love), but this one truly gets there for the cash. — This is one of those sandwiches that I would make for 2-3 of us … and serve some ice cold brews alongside. What outstanding depth of flavor! Thanks for this.
Risart
October 28, 2017 at 12:46 PMI love crab cakes and the twist of lemon and tarragon looks interesting.And the presentation looks 10 on 10. Cheers and thanks for sharing the recipe.
Michele @ Bacon Fatte
October 27, 2017 at 2:20 PMWow… This sounds insanely delicious, my friend!
Caroline
October 26, 2017 at 10:44 AMI love the idea of making them in the skillet – and black beans are always good in there!
Christine @ Christine's Pantry
October 26, 2017 at 10:30 AMLooks good.
Ally
October 26, 2017 at 6:50 AMI’m telling you, your food is soooooo yummy and appealing!
Steve @ the black pepper
October 21, 2017 at 7:42 PMLove these wings! They are sure to be lip smacking delicious
Michele @ Bacon Fatte
October 21, 2017 at 12:36 AMI’m such a wing fanatic, and this smoked lemon pepper combo sounds like a winner to me! Yum!
Lynn Elliott Vining
October 20, 2017 at 12:34 PMLawd have mercy! I really have to save up and buy a smoker! I already make my own seasoning. Lemon Pepper Garlic Salt… which is awesome! I bet the smoker flavor is over the top good!!!
Robin Daumit
October 19, 2017 at 10:04 PMSmoked flavor are a delicacy. This dish is as beautiful as it sounds delicious!
ally
October 14, 2017 at 10:38 AMWhat a divine recipe, Shea!
The sauces. The crabcakes!! Come make ’em for me!! xo
Michele @ Bacon Fatte
October 13, 2017 at 11:36 PMI’m with you, Shea… Not so big on licorice, but I LOOOOOOVE Tarragon!! And I also love crab cakes, so this recipe is pretty much a Win/Win in my book!
Lynn Elliott Vining
October 12, 2017 at 1:14 PMMy father introduced me to tarragon! I think he would have worn it for a cologne if they made it. I think these will be a huge hit! They look delicious!
BTW… Love the plate!
Kim (Life in the Van)
October 11, 2017 at 6:44 PMThese look so good! Love the stacked presentation!
Leo Tat
October 11, 2017 at 3:22 PMLove the size of your crab cakes, perfect as party bite sizes. Lemon is always goes wells with seafood.
Christine @ Christine's Pantry
October 11, 2017 at 2:44 PMLove me some crab cakes.
Erin
October 11, 2017 at 2:35 PMI don’t know exactly how I stumbled across your blog, but you are the funniest damn thing I have read in a very long time and your recipes all sound amazing, so that’s definitely a plus!
Shea
October 11, 2017 at 2:55 PMHaha, Thank you! I only write from the heart. So glad you found me.
Robin Daumit
October 11, 2017 at 12:06 PMLemon and Tarragon are a hit here! Crabs are a way of life where I am from and this recipe is one I will share for sure!!
Michele @ Bacon Fatte
October 7, 2017 at 2:08 AMNope. There is no way that this meatloaf sucks in any possible way… OMG, YUMMY!!!! xo
Robin Daumit
October 5, 2017 at 9:24 PMI have never been a meatloaf fan, but after looking at all the unusual ingredients, peaches, cayenne, smoke, and cheese, you have made me a new believer in meatloaf!
Christine @ Christine's Pantry
October 5, 2017 at 6:09 PMLove meatloaf, and your meatloaf looks and sounds awesome!
Lea Ann (Cooking On The Ranch)
October 5, 2017 at 11:48 AMPinning
Lynn Elliott Vining
October 4, 2017 at 2:22 PMWow! Your meatloaf looks and sounds delicious!
ally
October 4, 2017 at 1:58 PMI love me some meatloaf (and mashed taters!). And, having this amazing sauce to slather on top just makes it ever the more moist and tasty! You’re pixs always make me drool!! xo
Michele @ Bacon Fatte
October 3, 2017 at 4:02 PMI’m not even sure where to start… It all looks so good! Pinned & shared, and now totally craving everything on that plate! xo
Adam J. Holland
September 25, 2017 at 5:14 PMYou can call this a brunch burger all you want, but I’d have it for breakfast (or dinner) any day of the week — sans the runny yolk. I’m more of an over-medium egg guy. Wonderful, Shea!
Sheila
September 11, 2017 at 2:25 AMI am already comforted by looking at this beauty. This pepperoni pizza burger looks really good. Making buns out of pizza dough is a brilliant idea.
Michaela
August 26, 2017 at 9:33 AMThese are seriously yummy!
Caroline
August 23, 2017 at 2:15 PMThat’s one super-stuffed burger! Now there was me thinking you were going to steam the burger in beer 🙂
ally
August 23, 2017 at 2:07 PMHolleeee Shmollleeee, now this is a burger! Love the creaminess that’s just oozing w/every bite!!
Christine @ Christine's Pantry
August 23, 2017 at 12:34 PMNow that’s a burger! Yum!
Lynn Elliott Vining
August 23, 2017 at 12:07 PMI showed this to my hubby when you posted it, and he accused me a spouse abuse because I didn’t have the stuff to make them! Maybe he’ll bring the ingredients home! Looks amazing!!! <3
Steve @ the black pepper
August 12, 2017 at 7:27 PMamazing!! these carnitas look just delicious
Michele @ Bacon Fatte
August 11, 2017 at 2:33 PMYour carnitas tacos look just amazing!! I really need to get on the sous vide bus… YUM!
Hadia
August 10, 2017 at 11:42 AMMy mouth is watering! This looks superbly delicious!
Caroline
August 10, 2017 at 11:11 AMI have yet to try sous vide but I know it makes things easy – looks delicious!
misbah
August 10, 2017 at 2:23 AMThis look amazing
Lynn Elliott Vining
August 9, 2017 at 4:47 PMAfter reading this one, I told my hubby I had to have a Sous Vide machine! He rolled his eyes, then I showed him the picture! He said for me to start saving the money! LOL Looks amazing Shea!
Sheila
August 1, 2017 at 6:01 AMI took the challenge and tried this last night. Guess what? It was unbelievably delicious. I could have never imagined crabs and pineapple can go together. So, thank you for sharing this wonderful recipe.
Shea
August 1, 2017 at 6:26 AMI’m so glad you tried it (and loved it) Sheila!! Love to hear feedback.
mimi
July 23, 2017 at 9:48 AMwow, wow, and wow! What am incredible combination of savory and sweetness. And cheese!!!
Melissa Griffiths
July 17, 2017 at 11:42 AMThis burger is SERIOUS! It looks delicious! And I love your tip about adding mayo to the burger- great idea! I wish you, burger girl, were my next-door neighbor so I could sample all your creations. 🙂
Shea
July 17, 2017 at 11:56 AMThank you, Melissa!
JR
July 15, 2017 at 11:40 AMBack in the day we had a Coral Castle in Miami.
Michele @ Bacon Fatte
July 1, 2017 at 1:08 AMOh my stars, does this look incredible!! I can almost taste those beautiful burnt ends from here! Pinning this recipe as well as your blueberry pico and white jalapeno dip – it all sounds just incredible! Happy 4th!
Hadia
June 29, 2017 at 7:21 AMWhat a feat!! This looks so scrumptious!
Hadia
June 29, 2017 at 7:25 AMWhat a feast!! This looks so scrumptious!!
Julie
June 28, 2017 at 5:56 PMThis sounds amazing! I’ve used Stubbs before and it’s delicious!
Mary Frances
June 14, 2017 at 10:05 AM!!!!!!!!!!!!!!! this just sounds simply amazing, nothing else I can say!
Don Odiorne
June 4, 2017 at 10:10 AMLove the angle on these shots, makes me want to take it hight out of your hands and grab a bite.
Doreen Simpson
June 2, 2017 at 10:56 AMI can just imagine that smokey BBQ chicken aroma… delicious
Ann from Sumptuous Spoonfuls
June 1, 2017 at 9:10 PMThose rubs both sound amazing! Thanks for the recipes.
Christine @ Christine's Pantry
May 31, 2017 at 11:37 PMLove smoked chicken.
Lynn Elliott Vining
May 31, 2017 at 1:38 PMLooks delicious!!! I bet it smells amazing! I hope they replaced the lid!
Mary Frances
May 23, 2017 at 7:47 AMThey shock you on how good they are. I never grew up with plantains just because it wasn’t something my mom cooked! needless to say I definitely cook them for my self now!
[email protected] is How I Cook
May 19, 2017 at 1:11 PMLove the avocado chimichurri!
Lynn Elliott Vining
May 19, 2017 at 12:26 PMAnother new to me recipe ingredient. I don’t think I have even seen plantains here. This makes me want to go search for some!
Christine
May 18, 2017 at 5:15 PMLove it!
ally
May 17, 2017 at 11:36 AMSo stinkin’ creative, Shea!! Love love!
Hadia
May 17, 2017 at 10:23 AMI love that you added avocado to the chimichurri. And plantains are on my top list of favorite foods! Will definitely be making! Thank you for sharing.
Steve @ the black pepper
May 12, 2017 at 1:28 PMThis pizza looks amazing!
Doreen Simpson
May 12, 2017 at 8:09 AMWell I adore the flavours of Puttanesca Pasta so I know I will love this pizza ♥
Hadia
May 11, 2017 at 12:26 PMAbsolutely delicious and enticing! I wish I could have a big piece of this fantastic pizza.
ally
May 10, 2017 at 3:01 PMSo much happiness in this pizza, darlin! Love love!! xo
Diane Baker
May 6, 2017 at 9:02 AMYOU are the Burger Queen!! Wowza! Love this one Shea!
all that yumminess under one bun :0)
Shea
May 6, 2017 at 4:52 PMYou’re too sweet, Diane. But you can say that all day long if you want lol.
Michele @ Bacon Fatte
May 6, 2017 at 12:10 AMA reuben and a burger in one… Shut the front door! My mouth is watering just thinking about it! {Pinned!}
Shea
May 6, 2017 at 4:53 PMMichele! You would love this 🙂
[email protected] is How I Cook
May 4, 2017 at 8:06 PMCrazy ass! That’s what I get from eating all your burgers!
Shea
May 6, 2017 at 4:53 PMI am a crazy ass, indeed. Thanks for stopping by, Abbe lol
Jessi
May 4, 2017 at 11:57 AMWow, this burger looks so delicious in those pictures!!!!!!!! Have to try making it this weekend. Very nice presentation.
Shea
May 6, 2017 at 4:53 PMThank you, Jessi!
Mimi
May 4, 2017 at 9:20 AMI’m not a huge burger fan, but this is certainly appealing!!!
Shea
May 6, 2017 at 4:54 PMThank you, Mimi 🙂
Patricia Stagich
May 4, 2017 at 6:57 AMGimme that burger! That’s all I can say! 🙂
Shea
May 6, 2017 at 4:54 PMIt’s my favorite, I definitely recommend making it 🙂
ally
May 3, 2017 at 2:19 PMSeriously, you have an amazing talent for burgers, girl!! So creative and I know deeelish!! xoxo
Shea
May 3, 2017 at 2:21 PMThank you, Ally! That means so much coming from you 🙂
Michele @ Bacon Fatte
April 28, 2017 at 6:58 PMWow… My mouth is watering just thinking about this muffaletta, Shea! Such a great combination of flavors! Pinned and looking forward to enjoying this recipe very soon!
[email protected] is How I Cook
April 28, 2017 at 5:01 PMThe olive salad sounds great. I wish I could eat this everyday!
Doreen Simpson
April 28, 2017 at 3:12 AMThe perfect lunch…it looks tremendous ♥
Christine
April 27, 2017 at 6:31 PMGot to try this.
Caroline
April 26, 2017 at 8:20 PMThis looks SO good – pinning!
Lynn Elliott Vining
April 26, 2017 at 3:25 PMI am so drooling all over myself right now! This looks sooo delicious! I must try!!!
Mary Marshall
April 25, 2017 at 12:01 PMMmmm mmmmm good! Can not WAIT to try this!!!!
Lisa @ NatureImmerse
April 18, 2017 at 3:24 AMI can say it is pretty much yummy just by the look. Who is with me? 🙂
Mary France
April 11, 2017 at 2:45 PMThis looks absolutely delish!
Mimi
April 8, 2017 at 6:41 PMFun! I totally get this,,, although. Brilliant invention!
Julie
April 7, 2017 at 3:23 PMOh, how I’d love to dig into that pile of goodness! Cabot is one of my very favorites on and in anything!
Lynn Elliott Vining
April 7, 2017 at 12:55 PMLawd Have Mercy! Those look good!
Michele
April 7, 2017 at 12:38 PMI’m a big fan of nachos, but truth be told, this version with potato rounds makes a good thing even better in my book. What a great casual meal idea! Love it! Heading over to get the recipe for your Mexican Street Fries now, too… You’re killin’ me! 🙂
Caroline
April 6, 2017 at 10:05 AMWhat a fun idea!
Nettie Moore
April 5, 2017 at 1:22 PMI love the name, I would eat the whole tray! Nettie
Doreen Simpson
March 31, 2017 at 1:47 AMI’m loving this recipe, it’s great to see pineapple used in a different way. My Grand kids are going to love this Shea ♥
Shea
March 31, 2017 at 2:29 PMThanks Doreen!!
Michele @ Bacon Fatte
March 30, 2017 at 10:37 PMI love recipe overload weekends, and I also love your pineapple tray and dip bowl… So pretty! But I’m especially loving the fact that you put a savory spin on a a sweet fruit… Another one of your great ideas that I can’t wait to try! 🙂
Ann from Sumptuous Spoonfuls
March 30, 2017 at 6:58 PMShea, thank you for sharing your personal story with this recipe, I am divorced too, and although I still have two (grown) kids at home, they are quite reclusive and extremely picky eaters. I imagine what it will be like when they are gone. I know that my cooking creativity bothered my ex at times … also, I didn’t understand or believe he had special dietary needs and that’s my bad. Looking back, I wish I had paid more attention and made an attempt to cook to help his health, but I didn’t and I can’t go back and change it. I cook for myself a lot now and I love the freedom of it because I’m not constrained by anyone else’s food constraints or pickiness. Also: I think of it as not just cooking for myself, but also cooking for everyone else that might be cooking for one or two and wanting something good to eat (because I blog it!) … oh and I wanted to tell you too: I very rarely eat fried foods, but your pineapple sounds fabulous!
Shea
March 31, 2017 at 2:31 PMThank you so much for your kind words, Ann! It means a lot to me when my stories are read and others can relate in one way or another.
Julie
March 29, 2017 at 8:32 PMPeople are always telling my husband how lucky he is that I cook. I don’t know if he always agrees, but it’s harmless for the both of us. It is tough cooking and eating by yourself though.
Shea
March 31, 2017 at 2:32 PMYes it is, Julie! Thanks for stopping by 🙂
Hadia
March 29, 2017 at 4:29 PMI love grilled pineapple, and here is something new to add to list. Looks really so good with that spicy mayo!
Mary Marshall
March 29, 2017 at 11:59 AMDayummmmm looks and sounds amazing! On my list to try.
Shea
March 29, 2017 at 12:35 PMThanks so much, Mary!
Shea
March 31, 2017 at 2:32 PMLol thank you Mary ?
Lynn Elliott Vining
March 29, 2017 at 11:20 AMOK! Now you have fried something that I have not seen, and being from the South that’s hard to do Shea! Wow! I showed it to my husband and stood back to watch his reaction. He looked at me with one eyebrow raised and said, “That actually sounds good to me!” LOL Good job Shea!
Shea
March 29, 2017 at 12:35 PMLOL – Thank you. I’m blushing.
Nettie Moore
March 29, 2017 at 10:19 AMI wouldn’t want to share, drooling!! Nettie <3
Shea
March 29, 2017 at 12:34 PMI didn’t share much, Nettie!
Emily
March 27, 2017 at 9:29 AMThis look like a sandwich my husband could eat every day! I can’t wait to try your recipe! #client
Michele @ Bacon Fatte
March 24, 2017 at 11:48 AMI’ve never made tamales, but now you’ve piqued my interest! They look amazing – and not nearly as hard as I thought they’d be! Thanks for the recipe! 🙂
Doreen Simpson
March 23, 2017 at 8:05 AMThese look great, I’ve never tasted a tamale but I soon will ♥
Lynn Elliott Vining
March 22, 2017 at 2:57 PMI have actually never made tamales. These look delicious! I need to try them!
Ann -- The Fountain Avenue Kitchen
March 22, 2017 at 8:33 AMI’ve never made tamales either. Both versions look wonderful, as do your sauces!
Richard Lambert
March 19, 2017 at 10:47 AMA note to let you know March 23rd is National Tamale Day!
Adam J. Holland
March 19, 2017 at 7:34 AMI’m impressed. These look delicious. Send me a few dozen?
Michele @ Bacon Fatte
March 17, 2017 at 12:42 PMI’d love a big plate of these sliders right now… They look SO good! We don’t have Krystal here in the Midwest, but I know we’re going to enjoy your Copycat Krystal Burgers very soon!
[email protected] is How I Cook
March 17, 2017 at 12:29 PMLove how you do this. We don’t have Crystal’s here but I can dream!
Shea
April 1, 2018 at 7:28 PMAbbe, you must make these!
Lynn Elliott Vining
March 15, 2017 at 5:17 PMWe don’t have a Krystal’s here, but I have made a version of this and it was a HUGE hit! Love it!
Shea
April 1, 2018 at 7:29 PMThanks Lynn!
Ann -- The Fountain Avenue Kitchen
March 15, 2017 at 9:41 AMThese look so easy and so good…and I love the pickle slice! 🙂
Shea
April 1, 2018 at 7:29 PMThank you Ann 🙂
Adam J. Holland
March 12, 2017 at 8:25 PMI know you’re excited about this. I think my wife is also excited (since Krystal and White Castle are basically the same thing). All I have to say is, y’all are some drunk sumbitches to be eating this stuff. Still, I understand, and this recipe is spot on.
Shea
April 1, 2018 at 7:29 PMThank you Holland!!
Mimi
March 11, 2017 at 7:56 AMOh yeah. This looks great. My husband won’t eat meat, but when I mix it with beef he can never tell!!!
[email protected]'s Dinnertime Dish
March 9, 2017 at 11:07 AMWhat an awesome idea to add lamb to a. burger! And mushroom and onions will always make a burger better as far as I’m concerned!
Doreen Simpson
March 9, 2017 at 2:33 AMThat’s one heavenly looking burger .. delish ♥
Michele @ Bacon Fatte
March 8, 2017 at 10:46 PMThis recipe is going in my Must Make Soon file… Love the combination of ingredients!
Ann -- The Fountain Avenue Kitchen
March 8, 2017 at 1:48 PMThat’s one amazing looking burger and I especially love the mushrooms!
Lynn Elliott Vining
March 8, 2017 at 12:48 PMLawd have mercy! That looks delicious!!!
[email protected] is How I Cook
March 4, 2017 at 10:49 AMI hated olives as a child, but probably because they were the canned version! I have no doubt I would love this!
Shea
March 4, 2017 at 8:03 PMThanks, Abbe!
Agness of Run Agness Run
March 3, 2017 at 2:09 PMI love Italian cuisine and this meal is just perfect, Shea! Keep posting more delicious recipes!
Shea
March 4, 2017 at 8:03 PMThanks so much!
ally
March 2, 2017 at 1:10 PMYou just know I love your creations and your style. You have such an eye for color and texture! Love love…and the olives…well, my weakness! xo
Shea
March 4, 2017 at 8:04 PMThank you Ally 🙂
Caroline
March 1, 2017 at 8:33 PMLooks so pretty, and I agree you hardly need the meatballs but hey, why not. If you love olives, try hunting down some arbequina – they are little Spanish olives and have a lovely flavor, even if you don’t get as much to eat for your olive as many others.
Shea
March 4, 2017 at 8:04 PMGood to know, Caroline! Thanks 🙂
Lynn Elliott Vining
March 1, 2017 at 12:56 PMOooooh! I love, love, love olives! I have to try making this one!
Shea
March 1, 2017 at 1:28 PMThank you, Lynn. I’ll be making it on a regular basis.
Doreen Simpson
March 1, 2017 at 10:39 AMWe call it tart’s pasta here in the UK …just delicious and packed with amazing flavours ♥
Shea
March 1, 2017 at 1:29 PMI just looked that up – good to know, Doreen! Thank you, and thanks for stopping by 🙂
Ann -- The Fountain Avenue Kitchen
March 1, 2017 at 10:28 AMI love the variety of olives. I bet the flavor is incredible!
Shea
March 1, 2017 at 1:29 PMIt is incredible – I can never get enough when it comes to olives. Thanks, Ann!
Adam J. Holland
February 25, 2017 at 6:52 PMI love anything that translates to “sauce of the whores.” But seriously, this looks divine. Digging the olives.
Shea
March 1, 2017 at 1:30 PMLOL – Adam, you’re a hot mess. Thanks for your kind words.
Bobby Wang
February 21, 2017 at 3:33 PMAwesome recipe. I’m very lazy so I’ve been making guac with salsa verde and a spoon of pico de gallo.
Adam J. Holland
February 16, 2017 at 7:02 PMThese look divine. So divine, in fact, that I think you should consider an autumn trip to the State Fair of Texas — the cook-off. It’s ground zero for fried goodness. And I’m serious as fuck.
Ann -- The Fountain Avenue Kitchen
February 15, 2017 at 1:42 PMI am in love with these, Shea, and pretty sure I could make a meal of them!
Lynn Elliott Vining
February 15, 2017 at 11:46 AMWow! That sounds and looks yummy! Even though I can’t do too much heat, they are calling my name!
Hadia
February 15, 2017 at 11:44 AMWHAT A BEAUTIFUL COLLECTION OF JALAPENO POPPER RECIPES8 pINNING TO TRY LATER
Candace @ Cabot
February 11, 2017 at 9:01 PMOooh la la! Fantastic!
Shea
February 11, 2017 at 10:03 PMThanks Candace!
Laurie
February 11, 2017 at 1:18 PMThat burger looks like a delicious work of art – thank you so much for sharing the recipe!
[email protected]
February 11, 2017 at 8:47 AMThis looks absolutely delicious!!!
Shea
February 11, 2017 at 10:03 PMThank you Steve!
Ann from Sumptuous Spoonfuls
February 10, 2017 at 9:46 PMI totally love the Brussel sprouts in here! They’re so good!
[email protected]'s Dinnertime Dish
February 8, 2017 at 5:20 PMThis bread looks absolutely addicting!! 🙂
Shea
February 8, 2017 at 6:50 PMThanks, Lisa! I LOVE it.
Ann -- The Fountain Avenue Kitchen
February 8, 2017 at 3:15 PMI love that you included Brussels sprouts! Delicious!
Shea
February 8, 2017 at 6:50 PMPeople that don’t embrace brussels sprouts have no idea what they’re missing!
Lynn Elliott Vining
February 8, 2017 at 11:13 AMLooks amazing Shea! I bet it smells wonderful! We need scratch-n-sniff screens! 😉
Shea
February 8, 2017 at 6:51 PMWouldn’t that be awesome 🙂
Adam J. Holland
February 5, 2017 at 4:39 PMLooks wonderful, although you lied (by omission). Shame, shame. 😉
Shea
February 5, 2017 at 7:54 PMThanks, Adam 🙂
Nettie Moore
February 1, 2017 at 8:25 PMThese fries and sauce looks incredible!
Deanna
February 1, 2017 at 4:02 PMYum! I want a big plate of these!!
Lynn Elliott Vining
February 1, 2017 at 12:53 PMThese sound so delicious!!!
Ann -- The Fountain Avenue Kitchen
February 1, 2017 at 8:42 AMLove the flavor twist on these fries, Shea…and that sauce!!
Adam J. Holland
January 30, 2017 at 5:41 PMI’m impressed. Not because you created something delicious, but because you’ve fooled me into thinking I’m eating as I always have — flavor first, healthy last. It doesn’t hurt that you’ve used Progresso Soup as a main flavor component. (It’s one of the few prepared soups I’ll eat.) Thanks, Shea. I’ll be bookmarking this for sure.
Shea
January 30, 2017 at 6:14 PMThanks, Holland! This was so good!
Adam J. Holland
January 28, 2017 at 7:59 AMYou and I will have to part ways when it comes to P.F. Chang’s. Chang’s is to Asian food what Olive Garden is to Italian. Perhaps you’d be willing to come visit us in Houston and allow me to take you to Chinatown. — Now that I’ve trashed a couple of national chains, I think it’s fair to say that if (Chang’s) cooking had as much breadth and depth as yours, I’d feel differently. This recipe is an outstanding example. Keep on cooking, girlfriend. And I’m serious about the Chinatown tour. 😉
Shea
January 28, 2017 at 8:10 PMThat’s fair, Holland. Thank you <3
Mary Marshall
January 26, 2017 at 7:09 PMI am all over this! I love pineapple!
Shea
January 28, 2017 at 8:10 PMThanks, Mary!
Ann -- The Fountain Avenue Kitchen
January 25, 2017 at 4:01 PMThis looks so flavorful and incredibly satisfying!
Shea
January 28, 2017 at 8:10 PMIt IS! It’s one of my new favorites.
Lynn Elliott Vining
January 25, 2017 at 3:37 PMI usually don’t do pineapple, but this sounds and looks really good!
Shea
January 28, 2017 at 8:10 PMThanks so much, Lynn!
Lynn Elliott Vining
January 18, 2017 at 12:21 PMI just made the “If you know me” statement about Reubens on my blog page! I adore anything Corned Beef and am addicted to Reubens! I am making this dip ASAP!!! Thank you so much for the inspiration!!!
Ann from Sumptuous Spoonfuls
January 12, 2017 at 6:00 PMI’m drooling all over my keyboard! This looks freaking AH-MAZING!
Lynn Elliott Vining
January 12, 2017 at 2:09 PMMouth watering pictures Shea! Looks and sounds delicious!
Mary Marshall
January 12, 2017 at 7:16 AMDang Shea! First recipe I saw this morning and I’m drooling, seriously looks so darn delicious!
Supriya Kutty
January 11, 2017 at 4:36 AMLOVE this go-to recipe!!! so simple, this is seriously perfect for the workweek grind
Adam J. Holland
January 8, 2017 at 4:32 PMWhere’s the bacon? Or bourbon? Just kidding! These look great!
Shea
January 9, 2017 at 5:28 AMHa! I know, I feel like they’re missing something 😉
Adam J. Holland
January 5, 2017 at 9:38 AMWow. That looks wonderful. Not sure why you have dissed your photos, because they’ve given me a hankering for this bread. (Isn’t that what they’re supposed to do?) — Happy 2017, Shea! Keep the deliciousness coming.
Shea
January 5, 2017 at 2:04 PMThanks, Adam 🙂
Steven Ponder
January 5, 2017 at 8:13 AMI really love all of them, no kidding. All of it are delicious!
Ann -- The Fountain Avenue Kitchen
January 4, 2017 at 6:30 PMThe texture of this loaf looks wonderful…and that breakfast sandwich…YUM!!
Shea
January 5, 2017 at 2:04 PMThanks, Ann! You need to try it!
William Parsons
January 4, 2017 at 4:35 AMGreat I can do it at home, made with love. Hahaha!
Ivan Jordon
December 31, 2016 at 7:03 AMPerfect timing for me. I’m a bit hungry actually craving attacks me!
Ann from Sumptuous Spoonfuls
December 10, 2016 at 5:08 PMThis chili looks fabulous! I wish I had a bowl in front of me right now.
Rachel Kirtley
December 9, 2016 at 9:39 AMThis looks soooo good!! I love soups in the winter!
Kim
December 8, 2016 at 5:42 AMLove this. Great photos. Pinned!
ally
December 7, 2016 at 4:01 PMOhhhhh, this is a keeper! Pinning luv!
Lea Ann (Cooking On The Ranch)
December 7, 2016 at 3:18 PMWhat a beautiful bowl of soup. Pinned.
Lynn Elliott Vining
December 7, 2016 at 10:28 AMYummy stuff right there!
Mary Pisarkiewicz
December 5, 2016 at 10:21 AMamazing. This is amazing
Steven Andrew O'Dell
November 28, 2016 at 12:28 AMHello Shea, my last comment was supposed to be on this post. Sorry about the awkward communication. I still want to collaborate. https://tenzotea.co/blogs/tenzo-teachings/the-healthiest-drink-on-the-planet
[email protected]
November 26, 2016 at 12:37 PMLove this! Definitely going to have to try!
Brian
November 18, 2016 at 10:03 AMWow this looks delicious! I’m going to try this one soon. Thanks for sharing.
Güvenlik Kamera Sistemleri
October 17, 2016 at 9:26 AMThanks for sharing your nice experiences.
Sabrina B,
October 11, 2016 at 9:02 AMWow, you got me with that photo! Have to have this, and yep, while I’m at it I’m adding bacon
Platt College
October 10, 2016 at 12:18 AMWow, these fries and ranch dip look tasty! I gotta have some.
Karly
September 29, 2016 at 8:48 AMDrooling. And yes, it’s not even 9AM yet and I’m already dreaming about these grilled onions and juicy steak. Love love love!
Mary Pisarkiewicz
September 23, 2016 at 10:28 AMLooks fabulous!!
Adam J. Holland
September 18, 2016 at 12:19 PMOnce again, you’ve made a mess with the sauce. Aside from that, my goodness! This looks like a fun delicious appetizer! Muy bueno, Shea!
Shea
September 18, 2016 at 12:42 PMI always make messes, Holland.
Thanks 🙂
ally
September 13, 2016 at 8:43 PMAlways there for your service, luv! Feel better. So glad to help and be there for you… xoxo ~ally
Carolyn @ Cabot Creamery
September 12, 2016 at 8:33 AMOnce again, another brilliant recipe! Great combination of flavors.~Carolyn @ Cabot Creamery
Adam J. Holland
September 11, 2016 at 11:56 AMIf I didn’t love you so much, I’d give you the middle finger for putting pumpkin in mac & cheese. “Depth” or no “depth,” this really does look delicious. If you really want to hop on the bandwagon and make a cupcake out this — then cook it on a waffle iron. Oh, and make it gluten free. 😉
Adam J. Holland
September 8, 2016 at 10:29 AMThe mayo trick is a good one. Been using it for years. (Not only does it produce a beautiful gold/brown, it’s a lot easier to spread than butter.) — The sandwich looks beautiful, but I hate your guts for using the word ‘sammy.’
Shea
September 8, 2016 at 7:14 PMThanks, Adam. But you know you don’t hate my guts 😉
Adam J. Holland
August 27, 2016 at 4:29 PMThis is a very interesting array of flavors. I like it! — We sub cauliflower for taters on occasion and it’s a worthy substitute.
Shea
August 27, 2016 at 5:36 PMThanks, Adam. The dijon gravy is awesome on this.
alekseyeliseev
August 23, 2016 at 6:47 AMI love re-creating Chinese food dishes at home! I love black-pepper-sauce so will definitely give this one a try!!! and as always, gorgeous mouth watering photos!!!!
Carolyn @ Cabot Creamery
August 22, 2016 at 7:00 PMWOW Shea, looks great!~Carolyn @ Cabot
Carolyn @ Cabot Creamery
August 22, 2016 at 7:36 AMPerfection!~Carolyn @ Cabot
Adam J. Holland
August 21, 2016 at 11:56 AMVery nice, Shea!
Shea
August 21, 2016 at 12:56 PMThanks, Adam!
Mary @ LOVE the secret ingredient
August 17, 2016 at 11:13 AMThis is much more exciting than regular sliders, and the flavors sound amazing as well!
Carolyn @ Cabot Creamery
August 14, 2016 at 5:56 PMEverything bagel cheese dip and pretzel bites say it isn’t so? BRAVO Shea!~Carolyn @ Cabot
Shea
August 14, 2016 at 6:01 PMThank you, Carolyn. Y’all make it easy to come up with stellar recipes with that incredible cheese 😉
Carolyn @ Cabot Creamery
August 12, 2016 at 12:21 PMOnce again, you have out done yourself! Now THAT is a loaf of bread!~Carolyn @ Cabot
Shea
August 12, 2016 at 1:01 PMAw, thank you Carolyn!!! It is so good…
Rachael @Cabot Creamery
August 12, 2016 at 7:39 AMGoodness gracious! This looks AMAZING. Nice work, as always! 🙂
Shea
August 12, 2016 at 1:02 PMThanks so much, Rachael! 🙂
Carolyn @Cabot
August 1, 2016 at 11:24 AMThese look great Shea!! Carolyn @Cabot
Adam J. Holland
July 31, 2016 at 1:41 PMOh, wow, Shea. Looks great. I can see why the folks at the demo would be digging these little gems.
Adam J. Holland
July 29, 2016 at 8:56 AMHow do you pronounce ricotta? (If you put a ‘g’ in place of the ‘c’, you’re pronouncing it just like a New Yorker.) — No matter how it’s pronounced, you kicked ass with these flavors. Seriously, excellent stuff. 🙂
Shea
July 29, 2016 at 9:08 AMThank you, Adam 🙂
Doreen Simpson
July 28, 2016 at 1:22 AMwhat a wonderful little bite for pre-dinner drinks… perfect
Shea
July 28, 2016 at 4:32 AMThank you!!
[email protected]'s Dinnertime Dish
July 27, 2016 at 1:03 PMI love this combination of flavors, it sounds SOOO good! We love bruschetta at our house, so I’ll have to give this one a try!
Shea
July 28, 2016 at 4:32 AMThanks, Lisa! It’s so good.
Nettie Moore
July 26, 2016 at 9:32 AMOh I am excited! I have a ripe watermelon just begging me to make Bruschetta! Looks fabulous! Nettie
Shea
July 28, 2016 at 4:32 AMYou’ll love this, Nettie!
Adam J. Holland
July 1, 2016 at 9:14 PMJuly is my favorite month, for the simple reason that it’s National Hot Dog Month. Can I get a fuck yeah? I’m all over these weenies, Shea. Good job!
Morgan
June 28, 2016 at 12:37 PMOh my, this looks phenomenal and sounds absolutely scrumptious! Can’t wait to give this a try! Thanks so much for sharing the recipe!
Shea
June 28, 2016 at 12:48 PMThanks so much!!
Krista
June 26, 2016 at 8:37 PMHere’s what I love about this, it looks absolutely amazing, and my crab loving husband is very anti fruit in anything. SO that means that I can make it and eat it all myself!!
Albert Nesmith
June 25, 2016 at 10:50 PMWhoa.. That crab pineapples salsa look so amazing!
Adam J. Holland
June 25, 2016 at 5:58 PMHere’s the thing.. I don’t care for pineapple. So, why am I commenting? Because the love of my life thinks pineapple is the bomb. And she loves crab! I’m making this for her, and if I don’t get laid — it’s all your fucking fault! (Beautiful recipe, Shea!)
Brenda Haines
June 25, 2016 at 12:56 PMWith a little pink sea salt and some pepper, then straight on the charcoal grill for a nice sear on each side. They wouldn’t need anything more 🙂
Jeffrey
June 24, 2016 at 8:23 PMI would cook them medium on the grill with very high heat, let’m rest for a bit and serve them up with a baked potato and grilled asparagus.
manda
June 24, 2016 at 12:47 PMI would make them on the grill.
libby
June 21, 2016 at 9:44 AMI would grill and use lots of peppercorns
Jennai
June 21, 2016 at 2:28 AMI would serve them with a cognac cream sauce.
kesha
June 20, 2016 at 9:15 PMI would rub them with a tuscan garlic rub and then grill them
Kristen
June 20, 2016 at 8:21 PMI’d make them in the broiler with garlic butter.
JoeyfromSC
June 20, 2016 at 4:53 PMwow this looks so delicious. Thanks for the great recipe… I think I would just put salt and pepper on mine & pan sear them on both sides and finish in the oven in my cast iron skillet .. although I do want to try your sauce above ….thank you for the great giveaway
Paul
June 20, 2016 at 12:43 PMGreat stuff!!!! I will use my portable kitchen grill to make these taste great!
Melissa R
June 19, 2016 at 8:47 PMI would grill them and enjoy them with a side of sautéed mushrooms!
linda
June 19, 2016 at 7:51 PMi would love to try this
Carla B Hayden
June 18, 2016 at 10:25 AMWow a bloody Mary made from the sauce. I must say your chef skills are top notch. Love the recipe.
http://www.carlabethany.com/easy-delicious-homestyle-ragu-recipe/
Karly
June 13, 2016 at 9:37 AMThe drool. I can’t make it stop! This looks AMAZING!!! I cannot wait to try!
Shea
June 28, 2016 at 12:48 PMIt’s amazing – let me know if you try it!
Karly
June 13, 2016 at 9:28 AMYAAAAS. From the pork to the salsa to the feta, I’m totally obsessed. I am SO excited to try this recipe!
Patti
June 11, 2016 at 10:07 PMThis burger looks amazing, A few years ago, I took a class that taught how to prepare meals using meat and poultry. During the unit with ground meat, our instructor told us that for the best flavor, we should always use two or more types of ground meat. He was right. I am really anxious to try the blue cheese coleslaw.
Patti
June 11, 2016 at 9:59 PMThis burger looks amazing. A few years ago, when I took a class that focused on meat an poultry. Our instructor told us that for the best ground meat recipes, you should combine two or more types of meat. The blue cheese coleslaw sounds amazing, You really outdid yourself on this one.
Shea
June 28, 2016 at 12:48 PMThanks so much, Patti 🙂
Mary @ LOVE the secret ingredient
June 8, 2016 at 11:54 AMI don’t normally make fried chicken, but I just love the flavor combo here! And I can never get enough of sriracha. Might have to indulge with this soon!
Adam J. Holland
June 4, 2016 at 11:51 AMI stumbled on to this whilst looking for your homemade pita bread recipe. Damn, Shea! Don’t know how I missed this one. Looks great. Bookmarked.
Adam J. Holland
May 30, 2016 at 4:29 PMI’ve used coconut flour and it’s good stuff. But the Stubb’s Texas Sriracha? It’s what sriracha should be! And your combination looks outstanding. Good job, Goldstein!
Shea
May 30, 2016 at 5:53 PMThanks, Adam. I love that stuff.
Milton Garcia
May 30, 2016 at 2:03 AMOh wow… This makes me crave for some chicken wings. Yum!
Deanna Samaan
May 28, 2016 at 10:43 AMoh my! This sound sooo good!! Yummo!!!
Shea
May 28, 2016 at 10:49 AMThank you Deanna 🙂
Adam J. Holland
May 28, 2016 at 10:09 AMThe wings look badass. But Corona Light? We need to talk, sister.
Shea
May 28, 2016 at 10:47 AMNot a thing wrong with Corona Light, Adam 😉
Ann from Sumptuous Spoonfuls
May 27, 2016 at 11:22 PMThese sound so wonderful and I’m not even a fan of chicken wings! I love the combination of heat and sweet. You rock!
Shea
May 28, 2016 at 10:45 AMThanks so much Ann!
Nettie Moore
May 27, 2016 at 2:05 PMI wish that were my knife going through that burger, looks spectacular! Nettie #BurgerMonth
Shea
May 27, 2016 at 2:14 PMThanks Nettie!
Allison
June 27, 2018 at 12:12 PMWhat is moores seasoning
Renee
May 27, 2016 at 1:12 PMOh my! That is one impressive burger!
Morgan
May 23, 2016 at 2:24 PMWow, this dish looks delicious! Peppers with blue cheese on steak topped with barbecue sauce sounds like a perfect combination. These pictures alone are enough to lure anyone into trying this recipe! Nicely done! Thanks a lot for posting this!
Karly
May 23, 2016 at 11:49 AMThis extreme burger has me drooling to the extreme, too. This is so packed full of flavor and deliciousness that I almost can’t believe it exists! Looks incredible!
Shea
May 23, 2016 at 8:21 PMThanks so much Karly!
Adam J. Holland
May 22, 2016 at 4:16 PMVery nice, Shea. As usual. 🙂
Shea
May 22, 2016 at 4:53 PMYou’re sweet. Thanks!
Hafsa
May 17, 2016 at 4:26 PMWonderful recipe I will try this soon thanks for sharing 🙂
Adam J. Holland
May 14, 2016 at 4:27 PMVery nice, Shea! Great minds think alike because cooking up something with Stubb’s Sweet Heat too! This looks great.
Shea
May 14, 2016 at 5:04 PMLove the Sweet Heat! Thanks, Adam.
Adam J. Holland
May 3, 2016 at 7:05 PMThat’s a fine looking taco, Shea. I hope to hell that you’re pronouncing it ‘wok’ instead of ‘gwok.’
Shea
May 3, 2016 at 8:48 PMAdam! Nobody pronounces it that way 😉
[email protected] is How I Cook
April 27, 2016 at 8:31 PMIf we were at the same table and you asked me to pass the dip-I wouldn’t. You would need your own.
Shea
April 27, 2016 at 10:41 PMAbbe – You’re the sweetest. You also know good food lol.
Adam J. Holland
April 27, 2016 at 8:07 PMI’m glad you think crack is sexy, because mine is always hanging out. These corn dogs? Holy shit! Good stuff, woman!
Shea
April 27, 2016 at 10:40 PMI never stop shaking my head when it comes to you, Holland. But thanks 😉
Adam J. Holland
April 20, 2016 at 7:12 PMAnyone who hasn’t had veal damn well better have a good excuse — like they were stuck on an island with a volleyball named Wilson. ~ This is outstanding, Shea. As usual..
Shea
April 20, 2016 at 7:33 PMThanks, Adam!!
Adam J. Holland
April 17, 2016 at 5:12 PMAll the talk about frenching and pounding got me excited enough … Then the sloppy ass pork burger thing show up on my hi-res screen. Damn, woman! Very nice!
Shea
April 17, 2016 at 6:03 PMDid I say anything about pounding??? Get your ass out of the gutter, Holland. 😉
Abbe @ This is How I Cook
April 7, 2016 at 5:12 PMI think your middle name is dangerous!
Shea
April 7, 2016 at 8:20 PMAbbe, it probably is. But that’s another conversation 😉
Mary Frances
April 4, 2016 at 10:47 AMOh my, that looks soo good! My mouth is watering!
Adam J. Holland
March 30, 2016 at 7:03 PMPerfect indeed. Very impressive. I want these — now!
Shea
March 30, 2016 at 7:15 PMThanks, Adam – You would love these.
Abbe @ This is How I Cook
March 29, 2016 at 11:32 PMI’m so glad you took the time, too! This looks fantastic and I love the Cajun seasoning! More importantly, I hope you are pampering yourself a bit. A root canal can really take it out of you. So to speak!
Mary Frances
March 29, 2016 at 10:09 AMAh! Root canal really sucks! I hope you’re feeling better now. This soup looks delicious and easy to make. Can’t wait to try it out. Thanks and take care!
Mary Frances
March 23, 2016 at 12:25 PMThis is a fantastic recipe!! I’m super excited to try it out this weekend 🙂
Roo
March 23, 2016 at 7:10 AMThis is genius! I can’t wait to try them out this weekend.
Adam J. Holland
March 17, 2016 at 7:28 AMNachos for breakfast. Why didn’t I think of that? Looks delicious, as usual.
Mary Frances
March 14, 2016 at 10:58 AMThat’s a great idea! and I can’t imagine how delicious it must taste with thousand island dressing.
Candace Wells
March 6, 2016 at 2:45 PMThis looks so delicious. It also is unique! I’d bet it is quite tasty as well.
Beverley
March 5, 2016 at 4:42 AMoh my could this recipe be any tastier?? What a great combination and thank you for making it look soooo sooo goood xoxo
Abbe @ This is How I Cook
March 3, 2016 at 11:19 PMI best make this soon, because it may be as close to sex as I get for awhile!
Andrew Hopkin
March 3, 2016 at 2:52 AMOh this looks lovely!
I make very simple. I will try to make it tonight.
Thank for sharing. Now i have a new recipe.
Michelle | A Dish of Daily Life
March 2, 2016 at 12:27 PMI need this recipe in my life! I’m drooling just looking at this!
Abbe @ This is How I Cook
March 1, 2016 at 4:44 PMNow this is…well, this looks great! And I believe you about Bambi. And collard greens.
Rene
February 29, 2016 at 5:18 PMThese look scrumptious. I’m making the crab cakes now, but am I reading this right? Is there really a raw egg in the remoulade sauce? I’ve looked over several other remoulade recipes, but have not found another one with raw egg.
Matt S.
February 27, 2016 at 8:20 PMYes, definitely hungry for one of those. 😉
Mary Frances
February 24, 2016 at 3:16 PMHomemade crackers? Wow! great idea.
Abbe @ This is How I Cook
February 23, 2016 at 10:01 PMI don’t have a habit, but this may soon change!
Adam J. Holland
February 21, 2016 at 5:07 PMOh, Shea. These look outstanding!
P.S. – Ease up on the boy with his Cheez It habit. I have one of those myself. We just need to be alone.
Shea
February 21, 2016 at 5:17 PMI don’t give him a hard time about it, Adam! I have an addiction to those things myself. That’s why I set out to make my own 😉
Carolyn @ Cabot
February 18, 2016 at 9:30 PMBreakfast never looked so good!~Carolyn @ Cabot
Liz
February 18, 2016 at 8:51 PMI adore grilled cheese and need to try your yummy recipe, Abbe!!!
Mary Frances
February 18, 2016 at 11:08 AMBacon and cheese with beer. That’s a great pairing!
steak and shake
February 17, 2016 at 8:51 PMEat It Detroit : Curbed Detroit
Adam J. Holland
February 13, 2016 at 9:38 PMWow. Nice roundup. Thanks, Shea.
Abbe @ This is How I Cook
February 10, 2016 at 10:33 PMOMG! It is just too dangerous to read your blog!
Shea
February 10, 2016 at 10:42 PMLOL, nah. Your food looks just as amazing Abbe!!
Mary Frances
February 9, 2016 at 1:22 PMYumm! Oh my, it’s lunch time and your pictures are so tempting! I definitely have to try it out this recipe 🙂
Abbe @ This is How I Cook
February 4, 2016 at 4:28 PMOh my! And I hear the Broncos ate Chicken Parmesan on their way to SF0 or so the news reports!
Abbe @ This is How I Cook
February 1, 2016 at 10:06 PMI do love Sprouts-but probably not as much as I’d love this sandwich!
Nancy Burgess
January 27, 2016 at 5:53 PMI love your page.Great recipes.
Mary @ LOVE the secret ingredient
January 27, 2016 at 3:05 PMThis looks so delicious. I wish I could say something more extravagant but this just really looks sooo delicious!
Beth dalton
January 26, 2016 at 9:32 AMMs.Goldstein, I love your site…I entered.would love to win…
Beth dalton
January 26, 2016 at 9:26 AMI love this page….all the yummy foods! Who needs a chef…lol
NICHOLAS ELIAS NIEVES
January 26, 2016 at 1:23 AMYUMMY
Catherine Tellier
January 25, 2016 at 10:04 PMWe had filet mignon from the grocery store with mushrooms but this looks so much better. When it’s the shit it really makes me want to try it. I am very grateful for the chance!
Tyneisha
January 25, 2016 at 9:24 PMThese look absolutely amazing! I think I’ll have to try them whether I win or not!!!
Paula Emerick
January 24, 2016 at 11:44 AMThey look amazing would love to win them.
Abbe @ This is How I Cook
January 23, 2016 at 12:56 PMWell Shea, my dixie chick…this appears to be a stand off. I’d be happy to settle this with my Colorado expertise, but since I did marry a Texan whose mother is from Mississippi, it could be close. Ya’all just make a few in Austin and I’ll settle it for you then!
Shea
January 23, 2016 at 1:06 PMDeal! lol, thanks Abbe!!
Susan C.
January 23, 2016 at 7:25 AMWow! These heavenly steaks paired with your fantastic recipes look unbelievable! i eagerly entered!
ally
January 22, 2016 at 11:33 AMI’m all in!! Great giveaway! xo
Shea
January 22, 2016 at 11:39 AMThanks Ally!! xoxo
Nichole
January 22, 2016 at 11:10 AMUm this looks amazing!!!!!! Could I use anymore “!” ??
Shea
January 22, 2016 at 11:37 AMNichole, these are seriously the best steaks I’ve ever had.
Christiane ~ Taking On Magazines
January 21, 2016 at 11:52 AMConsidering that Alabama joined the Union in 1814 and Texas was given statehood is 1845, I think you win on history and length of time being southern alone. Now, since I picked you, please slide my sandwich this way.
Carolyn @ Cabot Cheese
January 21, 2016 at 9:40 AMOne of each please! Both look delicious!~Carolyn @ Cabot
Adam J. Holland
January 21, 2016 at 7:43 AMSo you’re saying that if I put some pimento cheese on it, I’d be as Southern as you? Well played, Shea. But you need more than this sandwich and the word Dixie in your title to be more Southern than me.
Amy
January 15, 2016 at 7:25 PMI love these pizzas’ so much better than a sauce and cheese pizza.
Lisa Brown
January 13, 2016 at 6:54 AMI think Progresso can help me with my New Year’s goals by offering something nutritious to eat for lunch and/or dinner and I would try the Light New England Clam Chowder frost. Thanks for the chance 🙂
jslbrown2009 at aol dot com
Laura J
January 12, 2016 at 1:32 PMOh I would love to try the Light Chicken and Cheese Enchilada! That looks so good! I would love to try to put on some chicken breasts and bake! Then serve over rice!
These soups would help alot with my new years resolution of learning to cook healthier for my family! I love that they are 100 calories or less.
Nichole
January 12, 2016 at 11:11 AMYou’re speaking my love language with this meal!
Ann from Sumptuous Spoonfuls
January 11, 2016 at 7:59 PMI was just debating what to make for the family of a friend who passed away recently (not really knowing them, what they like or even how many people I’m cooking for) and I think this may be the solution! Great idea. 🙂
Mary Frances
January 11, 2016 at 5:24 PMWow! This is a great idea. Love the combination of buffalo sauce and cheddar!
Lindsey
January 11, 2016 at 10:09 AMServed this for a game day dish and it was a huge hit! Sooooo good. Kids loved it too! Will definitely be making this again!
Shea
January 11, 2016 at 10:26 AMSo glad you liked them Lindsey!!
Leigh Anne Borders
January 10, 2016 at 9:30 PMWe love Progresso soups and buy them weekly. They are a great way to keep my calories down while staying full! They help me to keep my New Year’s Resolution of eating healthy!
Leigh Anne Borders
January 23, 2016 at 12:32 PMI would love to try the Cheese Enchilada one. I think it would also be great added to a Mexican dish too.
Shea
January 10, 2016 at 4:38 AMAdam, thanks for your kind words. This was definitely delicious.
Adam J. Holland
January 9, 2016 at 6:14 PMI really like how you are real with your cooking, Shea. Many foodie websites out there tend to only feature recipes that require a $700 machine to cook (sous vide) or include ingredients that you can only find in a small section of a single city on the opposite coast. ~ This recipe and your photos of it show that we can eat quite well without breaking the bank. Furthermore, most people eat like this. Thank you for this wonderful shit.
Heather E
January 9, 2016 at 5:33 PMProgresso can help me with my goals by filling me up without all the calories in regular soups! If I won, I would buy some Creamy Potato with bacon and cheese and serve it over a chicken breast. Darn. Now I’m drooling! Lol!
kate
January 9, 2016 at 2:02 PMThis would be really great to relax with when starting the new year. The first one that I would choose – the New England Chowder .
Amy
January 8, 2016 at 8:07 AMGreat idea to make a complete meal.
Cheryl
January 8, 2016 at 2:19 AMProgresso Light can help me reach my New Year’s resolutions with at least 33% fewer calories than regular ready-to-serve soups.
latanya
January 7, 2016 at 2:27 PMeasy to take for lunch and eat it, then going for a quick lap around the building.
Amy
January 5, 2016 at 8:42 AMLove it. It’s amazing how many meals you can make with chicken,
Pat. Owen
December 31, 2015 at 7:22 PMLove these recipe.
Amy
December 31, 2015 at 1:37 PMThanks for putting this list together, I bookmarked a lot of them.
Shea
January 3, 2016 at 5:13 PMThank you Amy!
Adam J. Holland
December 30, 2015 at 4:40 PMThese are all delicious, Shea. My favorite, though, is the Cheese Stuffed Meatballs with Salsa Verde Mayo. Wow. — Happy 2016. Looking forward to more great stuff from you. 🙂
Shea
December 30, 2015 at 6:29 PMThanks, Adam! That’s definitely one of my favorites.
Theresa @DearCreatives
December 28, 2015 at 8:08 PMLooks amazing. I love how easy too. Happy almost new year.
Abbe @ This is How I Cook
December 27, 2015 at 3:26 PMThis was really good, wasn’t it?
Shea
December 27, 2015 at 3:40 PMYes Abbe! I loved it 🙂
Amy
December 24, 2015 at 5:00 PMJust when I thought they couldn’t get any better.
Adam J. Holland
December 24, 2015 at 9:20 AMThese are beautiful, Shea. ~ The only breakfast in bed that I get is when I bring a box of Cheez-Its to bed with me the night before and nibble on the crumbs the next morning. Happy Birthday to Baby Girl and Merry Christmas to all of you.
Shea
December 24, 2015 at 9:34 AMLOL!! – Thanks Adam and Merry Christmas to all of you, too.
Kimberly
December 23, 2015 at 9:02 PMThis looks delicious. I would definitely try it! Thanks a lot!
Kim | a little lunch
December 16, 2015 at 11:02 PMShea, I just brought home the ingredients to make this (even though I’m making Ally’s Pineapple Upside Down Mini Cakes to Soar Over Paradise) and I can’t wait to dig in. Yours looks FABULOUS!
Shea
December 16, 2015 at 11:20 PMThanks Kim! It is a fabulous hummus.
Cathy Burnett
December 16, 2015 at 9:08 PMI usually make several different items which require pecans. I have six pecan trees in my yard so I have an abundance of pecans!
ally
December 16, 2015 at 6:25 PMOK, Shea…I’m officially BLOWN away!! You hit a HOME RUN!! I can’t wait to share!! xoxo Thank you, luv!
Shea
December 16, 2015 at 6:50 PMThanks Ally!! You’re the mastermind behind this fabulous hummus and I LOVE it!!!! 🙂
Amy
December 13, 2015 at 7:48 AMWow, now that is a burger. I’m going to try this today.
Amy
December 11, 2015 at 11:56 AMA sure winner in our family, we could make a whole meal out of these.
adam j holland
December 9, 2015 at 7:06 PMI’m having a can of frosting this Christmas. But if I could afford it, I would eat this shit every day. Just saying. Seasons Greetings.
Abbe @ This is How I Cook
December 8, 2015 at 2:45 PMWhat great bark. I often make it as gifts but mine contains macadamias and mocha, though I may have to rethink this after seeing yours!
Mark
December 8, 2015 at 8:01 AMI have a recipe for Christmas Eve Cake that takes weeks to prep but is worth the wait!
Liz
December 7, 2015 at 9:00 PMSweet, salty, chocolaty and caramelly—what’s not to love! A fabulous holiday bark!!!
adam j holland
December 7, 2015 at 6:34 PMThere’s this guy who sells tamales from the trunk of his car … And that’s gonna be my new Christmas tradition, along with this caramel bacon bark.
Jym
December 7, 2015 at 6:30 PMBourbon balls
lisa sims
December 7, 2015 at 3:05 PMI love making my mom’s chocolate fudge! It’s a favorite from my childhood!
Andrew Petrie
December 7, 2015 at 12:44 PMI bake flapjacks with raisins in them.
Cathy Capps
December 7, 2015 at 11:18 AMI love making my famous chocolate chip cookies! They’re soft and chewy and delicious!
David @ Spiced
December 4, 2015 at 9:03 AMThis sounds perfect for holiday cocktail parties! Thanks for sharing! #client
Adam J. Holland
November 29, 2015 at 5:19 PMOnly you can make a turkey burger even SEEM appetizing. (Turkey is for the birds, but I would so eat this shit!) Hope all is well, Shea.
Shea
November 29, 2015 at 6:03 PMThanks Adam 🙂
Kathleen
November 29, 2015 at 5:09 PMI sooo want this burger Right now! Wow it sounds crazy delicious. I love the addition of pom seeds. Genius 😉
Shea
November 29, 2015 at 6:04 PMThank you, Kathleen! The pom seeds are amazing in this.
Carolyn @ Cabot
November 28, 2015 at 9:44 AMNo hate here, we love you for this recipe. Thanks for sharing and great photos!!~Carolyn @Cabot
adam j. holland
November 25, 2015 at 8:21 PMHere’s the deal, Shea — I’ve never seen this Cabot cheese at my grocer, but I’ll ask for it. This dip looks phenomenal. And you know what? Fuck the traditional Thanksgiving fare. If it were that good, I’d be eating it all the time! Turkey is gross.
Shea
November 26, 2015 at 4:52 AMThanks, Adam. You do need to find this cheese! And, yes, sometimes turkey is gross.
Mary @ LOVE the secret ingredient
November 17, 2015 at 5:55 PMThis looks so good! And I love King Arthur, their spices are amazing too.
Shea
August 14, 2016 at 6:00 PMI’m a big fan of King Arthur, too! Thanks, Mary.
Mary Frances
November 16, 2015 at 12:26 PMThe shredded cheese is tempting me to make the cheese dip right away!
Shea
August 14, 2016 at 6:00 PMThe cheese is awesome stuff Mary Frances!
Abbe @ This is How I Cook
November 16, 2015 at 12:03 AMHmmm. I may have to check into this cheese. After all I did just make everything bagel bombs this week. This cheese would be perfect for them!
Shea
August 14, 2016 at 6:00 PMI need to make everything bagel bombs!! Thanks Abbe 🙂
adam j. holland
November 11, 2015 at 6:56 PMHold your horses, Shea! Mustard and bologna are the shit. Apple pie and cheddar are the bomb. Burritos and rice are where it’s at. And everyone knows that grapefruit juice goes better with toothpaste than orange juice!
Coffee and meat are also a great marriage. I’ve even used coffee in my cowboy beans. (After all, that’s what they did back in the day.) The burger looks fantastic, but I still can’t figure out how the people in your home state of Alabama will eat it … considering most of them lose their teeth by age 16.
Shea
November 11, 2015 at 8:48 PMOh, dear. Adam, you and I will take this up on another platform. And you’ll be getting your ass kicked.
Mary @ LOVE the secret ingredient
November 11, 2015 at 10:16 AMAlthough typically I try to cook very health conscious, I agree that sometimes you just have to use the full-fat version of things or you sacrifice all of the flavor! I make lamb burgers somewhat often, will have to try this on them next time!
LakeladyP
November 10, 2015 at 10:01 AMIt sounds delicious, and I plan to make it for a Friendsgiving celebration! I do wonder if half of step 4 was printed in step 2?
Abbe @ This is How I Cook
November 9, 2015 at 10:12 PMNot many soups are better than this, except maybe tomato! It is supposed to snow in the next few days and this would be perfect. At least for me. Hubby has that broccoli thing going, but it looks like the cheese would make up for that!
Mary @ LOVE the secret ingredient
November 9, 2015 at 11:00 AMSuch a classic recipe, looks smooth and delicious! The way you describe that cheese makes me think I’ll have to try to find it and make this 🙂
Shea
November 9, 2015 at 12:04 PMThanks Mary! Cabot is THE BEST!
Maureen | Orgasmic Chef
November 9, 2015 at 1:37 AMI could live on broccoli cheddar soup. I’m dying to try yours now and I know there’s no way in hell I’ll find that cheese here. I’ll do my best and make do. 🙂
Shea
November 9, 2015 at 12:05 PMLOL – Maureen have you tried Amazon??
Abbe @ This is How I Cook
November 4, 2015 at 2:33 PMNow this is a quiche! My, oh my. Well, at least it was only sorbet to go with the pizza. Balance things out, you know! Time flies and I still miss it!
Shea
November 7, 2015 at 9:30 AMThanks Abbe!
Adam J. Holland
October 31, 2015 at 4:25 PMNo, Shea. This is the KING of quiche, if there is such a thing. Beautiful.
Shea
November 7, 2015 at 9:30 AMThank you, Adam!!
Leigh
October 30, 2015 at 2:29 PMOohhhh sounds scrumptious! Also going on my list!
Abbe @ This is How I Cook
October 29, 2015 at 2:45 PMMy mouth is watering! I don’t know where to start. I think cheat day would be perfect to try one and continue for the next 2o weeks.
Mary | LOVE the secret ingredient
October 28, 2015 at 10:19 AMSuch a delicious collection of inventive recipes, I can’t pick a favorite they all look so good!
adam j. holland
October 22, 2015 at 7:09 PMThe sandwich is restaurant-worthy.. NICE restaurant worthy (not some greasy spoon). I have mixed feelings on your egg preparation though. I’m a shitty egg cooker, because I lose my cool and break the yolk. (This is why my scrambled eggs are the best in the Western Hemisphere.) Needless to say, this steam thing could earn me some points. But… My bride and her mom (and my dad) can cook the perfect fried egg over the highest of heat. And that includes the over easy version that gets a quick flip before ending up on the plate.
So is your husband wrong? I wouldn’t say so. I’d just say that you and I need to learn how to fry an egg without steaming the damn thing.
Shea
October 31, 2015 at 6:51 PMThanks, Adam. But, I’m not giving up my steaming method, damnit.
Abbe @ This is How I Cook
October 21, 2015 at 10:08 PMI can’t say I’ve ever tried frying an egg like that but I do this BLT a lot! Sometimes when I have time, I even make pepper candied bacon. My manservant loves this sammy and only real mayonnaise for him! (No tomato though, please!)
Shea
October 22, 2015 at 10:41 AMThanks Abbe!
Malia @ Small Town Girl Blog
October 21, 2015 at 9:12 PMYes, yes, and hell yes!! This looks like perfection!! Yum. I wish I was having this for dinner!!! Pinned 🙂
Shea
October 22, 2015 at 10:41 AMIt makes for a perfect dinner, Malia. Thanks!!
Mary Frances
October 20, 2015 at 10:33 AMThis looks INCREDIBLE!! Great job 🙂
Shea
October 18, 2015 at 7:42 PMThanks Candace! I love this one too 🙂
Candace Karu
October 18, 2015 at 3:47 PMWow! The is going to be on my go-to list. Love this recipe.
adam j. holland
October 16, 2015 at 9:09 AMNever mind that you’re a few months late on the asparagus, how in the Sam Hill did you find prosciutto this time of year?!? The sauce looks divine. My version, while extremely good, looks pretty bad on the screen. Perhaps I’ll make it at the Jimmy Rockford and shoot a new photo. Thanks, Shea.
Shea
October 16, 2015 at 9:42 AMThanks, Adam. You definitely need to try it with the sharp cheddar.
Mary Frances
October 15, 2015 at 10:17 AMHaha! This sounds like a fun obsession! I would love to try out guacamole with ranch or pineapple. Sounds amazing!!
Abbe @ This is How I Cook
October 13, 2015 at 6:02 PMSome obsessions are bad, but in a good way. This is one of those ways! Or should I say 1 of 4 ways?
Shea
October 13, 2015 at 6:10 PMThanks, Abbe – I agree!!
Jordan & Jocelyn
October 10, 2015 at 2:40 AMThis looks so good. We both have kids and they would get a kick out of a dessert like this. Thanks for the recipe!
Shea
October 10, 2015 at 9:08 AMThanks ladies! It was really fun to make.
adam j. holland
October 9, 2015 at 8:58 PMI’m scared shitless! And I’m also gonna be making some of these frightfully delicious treats. Good job, Shea!
Abbe @ This is How I Cook
October 6, 2015 at 10:19 PMI make a Thai soup similar to this, but still quite different. I must say though that I’ve never found a version I didn’t like!
Mary Frances
September 30, 2015 at 3:49 PMI have a sweet tooth too. I’m sipping on Hershey’s milkshake while writing this comment haha. I think it’s time to buy Hershey’s syrup. This is amazing!!
Adam J. Holland
September 29, 2015 at 8:36 PMWow, Shea! This is wonderful! I saw a can (yes, a can) of Hershey’s Chocolate Syrup at the store the other day. I was this close to buying it just to wax nostalgic. I’ll be picking up that Sara Lee New York-style Cheesecake and my free Hershey’s syrup tomorrow! And yes, I’ll be making this awesome recipe. Thank you!
Shea
September 29, 2015 at 9:31 PMYou’re so sweet Adam, thank you!! My kids and half of the neighborhood loved it – LOL!!
Nichole
September 28, 2015 at 12:06 PMI could eat Greek EVERY SINGLE DAY!! I make a similar pizza, and you’ve just reminded me I need to make some, soon!
Shea
September 28, 2015 at 12:09 PMGlad I could remind you! Thanks so much Nichole!!
Fifa coins
September 25, 2015 at 8:46 PMThe youre very eloquent .
Adam J. Holland
September 25, 2015 at 7:18 AMThat’s one beautiful pie! (60 lbs? Damn! Impressive!)
Shea
September 25, 2015 at 8:23 AMYep. I had some chunky (very healthy) sweet babies!! Thanks Adam!
Abbe @ This is How I Cook
September 24, 2015 at 6:18 PMI love baba ganoush. And I love Greek seasoning. I think Greek Baba Ganoush could be a thing. I have two kids that hate fast food. And I craved McDonald’s cheese burgers and sesame chicken when I was pregnant. I don’t eat fast food any more either. And I gave up beef. Weird, huh?
Carolyn @ Cabot
September 24, 2015 at 7:12 AMSkillet Greek Pizza? YES PLEASE!~Carolyn @ Cabot
Shea
September 24, 2015 at 6:29 PMThanks Carolyn!
Abbe @ This is How I Cook
September 16, 2015 at 4:59 PMThis looks ravishing! I hated bacon as a kid. Now I can’t get enough of it. Or it of me! Yes. Definitely deserving of china!
Shea
September 16, 2015 at 5:06 PMThanks so much Abbe!!
Janet Anderson
September 15, 2015 at 7:17 PMThe teen drama is related to the dark nail polish. They eventually outgrow it! Going to get some bread for Texas Toast; got everything else right now!
Shea
September 15, 2015 at 7:37 PMThanks Janet! Yes, I agree about the nail polish!!
Adam J. Holland
September 15, 2015 at 7:03 PMThe most telling thing about this divine sandwich is that you served it on China. Outstanding.
Shea
September 15, 2015 at 7:39 PMThank you Adam, the taste is really off the charts. It deserved China 🙂
Shasta
September 14, 2015 at 11:43 AMBoth of these look amazing. Your husband sounds like my dad! My mom will come home to him eating everything in the house that doesn’t require being cooked! It’s pretty funny. #client
Shea
September 14, 2015 at 12:20 PMThanks Shasta! I think it’s a manipulation tactic LOL!!
Jeorge Herbert
September 11, 2015 at 8:49 PMGreat Recipe, but why the foul language?
Adam J. Holland
September 11, 2015 at 10:53 PMJeorge – Seriously? Because this is a great fucking sandwich! Damn, man. Quit worrying about Shea’s goddamn language and make this motherfucker! It beats the shit out of most stuff. Just fucking saying, man.
Shea
September 11, 2015 at 11:20 PMJeorge, I’m gonna refer you to Adam’s reply. Thanks so much for your fucking comment 🙂
Adam J. Holland
September 9, 2015 at 8:42 PMWhat? No jalapenos? You’re such a control freak over your man. Still, he’s right about these. I’m impressed.
Adam J. Holland
September 2, 2015 at 7:31 PMThough this recipe looks like the shit, I’m nowhere close to cooking like this in the Jimmy Rockford. Still, Shea.. This looks fucking delicious.
Shea
September 2, 2015 at 7:41 PMThanks Adam! Wait, what’s the Jimmy Rockford??
Mary Frances
September 2, 2015 at 4:52 PMCitrus and chicken, always lovely to see those together. Looks gorgeous!
Shea
September 2, 2015 at 7:40 PMThank you Mary!
Adam J. Holland
August 29, 2015 at 6:42 PMWow, Shea. These look fun and delicious. I have a bottle of this in the RV fridge and I’m saving it like it’s some valuable commodity. It is, but I can’t seem to get it through my head that Stubb’s will make more. I think you’ve just helped us both out. 🙂
Shea
August 29, 2015 at 8:17 PMThanks, Adam! The stuff is just amazing.
Althea
August 28, 2015 at 5:46 PMHi Shea.
Is there anyway to sign up to receive email notifications of your new postings?
Great site. Very fun!
Thanks
Carolyn @ Cabot
August 24, 2015 at 7:30 AMWay to keep it real Shea! Great spin on the sloppy joe and I love your sauce bottles…great idea!~Carolyn @ Cabot
Shea
August 24, 2015 at 8:32 AMThanks Carolyn!!
Shea
August 24, 2015 at 12:11 AMThanks, Adam – I want to hear about your pork belly!!!
Adam J. Holland
August 23, 2015 at 9:12 PMHell to the yeah, Shea! This is a home run!
Malia @ Small Town Girl
August 20, 2015 at 6:43 PMsnicker….balls….snicker. And it’s blue… snicker.
Shea
August 21, 2015 at 12:54 AMLol – Best Comment, hands down.
Krista
August 19, 2015 at 9:01 PMI live in a house full of boys, anything called balls is funny 🙂 this is kind of genius and sounds delicious!
Shea
August 21, 2015 at 12:58 AMThanks Krista!
Krista
August 18, 2015 at 8:07 PMI’m a vegetarian… I totally think I can work this combination into my favorite black bean burgers!
Adam J. Holland
August 15, 2015 at 9:07 AMI think one of the most telling things about a cook is being able to successfully improvise. Looks like you’ve done an interesting and delicious job here. — As for the store thing, I feel your pain. I went two days ago and was so excited about the Maytag Blue and Ellio’s pizza, that I ended up leaving the Maytag at the checkout. When I arrived back at the Jimmy Rockford, I had a 12 pack of peach soda, a big-ass bag of Hatch peppers and a six-pack of Sierra Nevada’s latest beer. Go figure.
Shea
August 15, 2015 at 9:13 AMLOL!!
Michelle @ A Dish of Daily Life
August 12, 2015 at 12:03 PMThat looks like some serious yumminess there! I love Southern food! And I like fried food…not judging you one bit. I want this for lunch.
Shea
August 14, 2015 at 7:45 PMThanks so much Michelle!
Jenna
August 12, 2015 at 8:20 AMI can’t wait to make this on the weekend with all of our fresh peaches! Looks delish! Sharing our recipe on our Sunday Features post with credit and link back to you. Thanks for a yummy recipe 🙂
Carolyn @ Cabot Cheese
August 11, 2015 at 11:17 AMI can’t even with this recipe…I need this NOW for lunch!~Carolyn @ Cabot
Shea
August 14, 2015 at 7:45 PMCarolyn – YES you can!! lol
Yum Girl
August 7, 2015 at 5:53 PMThis recipe has been chosen to be part of our Burgers, Sliders, and Dogs Recipe Roundup – we hope you will help us spread the word by sharing, pinning, and tweeting! All links go directly to your recipes and was hope you get lots of traffic! Kelli and Holli at Yum Goggle
Actually you have about 4 so I won’t post on each recipe – I hope you will check it out……….as soon as I make sure all 80 links work well, I will start sharing across social media.
Kelli's Kitchen
August 3, 2015 at 9:06 PMMan – that burger looks so delicious! Almost as delicious as the one we posted on the front page of our website Yum Goggle – you and Adam take the greatest photos! Thanks for visiting Kelli’s Kitchen………….and submitting to YG as well!
Carrie|Carrie's Experimental Kitchen
August 3, 2015 at 6:27 PMShea, I can totally relate to the road trip part as we just got home yesterday from a 21 hour drive…yikes!!! It was so nice to finally meet you, I just wish I could have spent more time at the conference. There’s always next year. Great review!
DB, Foodie Stuntman | Crazy Foodie Stunts
August 2, 2015 at 2:49 AMA great recap!
sasa
August 1, 2015 at 7:08 PMThese look amazing. I’m going to try them tonight.
Krista
July 29, 2015 at 8:48 PMI cannot put into words how amazing peach guacamole sounds… what an unexpected but amazing combination!
Adam J. Holland
July 29, 2015 at 4:37 PMDamn, woman! That’s one helluva meaty, spicy, savory, yet sweet, gooey burger! Wow!
Shea
July 29, 2015 at 4:42 PMAw, thanks Adam! It’s a pretty amazing burger 😉
Shea
July 29, 2015 at 8:51 PMThanks Krista! I literally never even put the two together until I started making this burger. I have a theory – when you’re not putting too much thought into something, that’s when magic happens.
Carolyn @ Cabot
July 27, 2015 at 1:46 PMYou combined all of my favorites…leftovers never looked so good!~Carolyn
Adam J. Holland
July 24, 2015 at 4:30 PMThis looks totally wonderful. Thank goodness we weren’t in a Cabot cheese #foodiefight, because this awesome dish would have totally kicked me in the gizzard.
Shea
July 24, 2015 at 4:41 PMThanks, Adam! Don’t even say gizzard…
Adam J. Holland
July 24, 2015 at 11:05 AMYou know what I like about these #foodiefights? You go so over-the-top with your creations that I honestly expect to see them in some sort of trendy foods list somewhere. Excellent job, Shea. Where the hell do I get duck eggs, aside from robbing a nesting mom?
Shea
August 3, 2015 at 1:43 AMAdam LOL! Shit…I don’t even know besides going to a local farm and asking if you can coax a couple of willing ducks to get off their asses. And forgive me, I didn’t even see these comments until I did some “housecleaning” on my site today. WordPress really pisses me off.
Carolyn @ Cabot
July 24, 2015 at 7:03 AMFried. Jalapeno. Slices. WOW, well done!~Carolyn @ Cabot
Shea
August 3, 2015 at 1:46 AMThanks Carolyn!! As I mentioned to Adam, these comments were “hidden” apparently until I cleared a bunch of clutter from my website. Thanks so much – it’s a fun burger – and tasted AMAZING!!
Kelli's Kitchen
July 24, 2015 at 6:45 AMYou have a way of making a burger just jump out and grab you by the mouth and this one is no exception – I enjoy yours and Adam’s foodiefights and can never decide which one I want to try first! I’ve been a fan of your recipe for almost as long as ADam and as you know, LOVE your ultimate cheeseburger so much it graces the front page of Yum Goggle right now…………….now i really want to fry up some jalapenos! Dang it all looks good although I may have trouble finding a duck egg right away.
Shea
August 3, 2015 at 1:47 AMThanks so much Kelli! You can’t go wrong with fried jalapenos 🙂
Christen
July 22, 2015 at 2:38 PMWow, looks like such an interesting (and delicious!) event!
Adam J. Holland
July 22, 2015 at 11:54 AMHoly bankruptcy! That is one hell of a burger!
Meredith
July 21, 2015 at 4:36 PMI’m not a food blogger, but this looks like so much fun. The cocktails are gorgeous.
Shea
July 21, 2015 at 4:54 PMThanks Meredith!
Nichole
July 21, 2015 at 3:15 PMI’m so glad you had a good time (even if I never found you)! I never has the short rib poutine…I got full on the chicken and waffle fries, lol.
Shea
July 21, 2015 at 3:43 PMI was eyeballing those chicken and waffle fries!! lol – It was tempting to try to taste every single thing!
Abbe @ This is How I Cook
July 15, 2015 at 3:58 PMI think I have to call it a draw! They are both winners!
Cheyanne |No Spoon Necessary
July 13, 2015 at 11:16 PMYou definately rose to the challenge with these nachos! These look beautiful and sound dang delicious! I’m pretty sure after one bite I’d like to marry them too. Besides- they don’t give you lip or make you want to pull your hair out strand by strand 🙂 (kidding, I love my hubs. Most of the time. Lol). But in all seriousness- these are some stellar nachos! Can’t wait to try them! ♡ Cheers
Ann from Sumptuous Spoonfuls
July 13, 2015 at 8:57 PMYou are a cocktail genius … I LOVE that jalapeno syrup. I’m totally doing that. … and, BTW, how do I get on-board with that “send me a bottle and a free glass” thing? I want!
Shea
July 13, 2015 at 9:21 PMThanks Ann!! This rum is very, very good.
Kim | a little lunch
July 13, 2015 at 7:33 PMShea, I’m drooling as I read… ogling… coveting! (I’m also thinking “Bleu Cheese Dressing” as a dip…my preference.) Congrats on topping Good Morning America’s National French Fry Day list — you truly deserve that accolade!
Shea
July 13, 2015 at 9:20 PMThanks so much Kim!
Kennedy Cole| KCole's Creative Corner
July 12, 2015 at 11:32 PMI could so go for a big plate of these nachos right now 🙂 I am loving the looks of that avocado-wasabi cream! YUM; I LOVE nachos sooooooo much that I could literally marry them. No joke. Thanks for sharing! 😀
Shea
July 13, 2015 at 11:03 PMThanks so much Kennedy!!
Adam J. Holland
July 12, 2015 at 3:58 PMVery nice!
Shea
July 12, 2015 at 4:30 PMThanks Adam 🙂
Jordan & Jocelyn
July 11, 2015 at 11:47 PMThis recipe sounds so good! Can’t wait to try!
Shea
July 12, 2015 at 4:30 PMThank you girls!! It’s definitely different, but in a good way 😉
Shea
July 9, 2015 at 11:44 AMLOL – He’s my biggest fan 🙂
Adam J. Holland
July 9, 2015 at 11:16 AM“Tuna fish?” Outstanding recipe and I love the old man’s reaction. Just remember where you started, Shea. 😉
marla
July 8, 2015 at 11:08 AMThese sliders look AMAZING!!
Shea
July 1, 2015 at 3:32 PMThanks, Kris! You’ll love Chocoley.
Kris ~ Big Rigs 'n Lil' Cookies
June 30, 2015 at 10:44 PMThis ice cream sounds amazing! And now, thanks to you, it looks like I need to go do some shopping over at Chocoley!
Adam J. Holland
June 29, 2015 at 2:29 PMIf you’re looking for a replacement son, I’ve got someone I am more than willing to send your way. He’ll eat you out of house and home and you’ll have to beat his ass to keep him from scarfing all of those wonderful (mini) cheesecakes.
Shea
June 29, 2015 at 2:38 PMI appreciate the offer, Adam, but we will still have our hands full keeping our teenager daughter (and all of her friends) fed.
Jordan & Jocelyn
June 27, 2015 at 12:43 PMLooks so insanely good!!!
Jordan & Jocelyn
June 27, 2015 at 12:41 PMSo excited that we found your blog!
cooks with cocktails
June 26, 2015 at 6:24 PMMy family are going to think they die and went to heaven when I serve them steak and cheese fries. Your pictures are so amazing it makes me want to grab one of your fries and eat it now
Amee Livingston
June 25, 2015 at 8:09 PMThis looks ridiculously amazing!!! I want to sink my teeth into this right now!!!
Shea
June 25, 2015 at 9:07 PMThanks so much Amee! It’s one of my very favorite burgers now!!
Jennifer
June 25, 2015 at 2:08 PMWow, this sounds amazing! I love finding different versions of tacos to make.
By the way, I would love to have you post on my new blog hop—the Weekend Blog Hop at My Flagstaff Home (www.myflagstaffhome.com). It begins on Thursday evenings and lasts through the weekend, if you’re interested.
Jennifer
justine @ Full Belly SIsters
June 24, 2015 at 9:23 PMI love everything about these, they look amazing!
Krista
June 23, 2015 at 8:14 PMHow have I never thought of Tabbouleh as a topping?? Or putting feta in mayo?? You are a genius and I cannot wait to try these! (and say sammy all you want, I’ll have you’re back:)
Shea
June 23, 2015 at 9:28 PMThank you Krista!! I’ll let you know if we need to gang up on Adam 😉
adam j. holland
June 22, 2015 at 2:42 PMThese look fun, delicious and just absolutely wonderful. But if you EVER use the word “sammy” in a post again in reference to a sandwich, I’m going to give your Rachel Ray wannabe self a verbal ass whipping like you’ve never experienced.
Shea
June 22, 2015 at 3:08 PMAdam – SAMMY. 😛
adam j. holland
June 22, 2015 at 2:22 PMI can honestly say that I’ve never had poutine, and I think our northern friends like that bullshit because they don’t know any better. (Sort of like me liking Pittsburg Hot Links.) OK. I should ease up on the throttle and give it a shot before I get all judgmental. After all, I like Rush and they’re from Canada. — But I like ZZ Top and Black Joe Lewis & the Honey Bears even more, and they’re from my next of the woods. Your Steak and Cheese Fries are ZZ Top. Whereas poutine (which sounds like a vulgar word) is hardly Bryan Adams or Leonard Cohen. (Look them up.)
Shantel
June 22, 2015 at 12:52 PMOh man it looks so good! I think I’m ready for lunch now even though its 11 ;0)
Malia @ Small Town Girl
June 22, 2015 at 12:28 PMThese look heavenly! Pinned 🙂
Sammie
June 20, 2015 at 10:43 AMOh wow, well now I know what to do with any roast beef that will be leftover from a special Father’s Day meal tomorrow. Thank you so much. My family are gonna love me for making this on Monday. Sammie http://www.feastingisfun.com
Shea
June 20, 2015 at 12:10 PMThanks Sammie!!
Laura @MotherWouldKnow
June 19, 2015 at 4:25 PMLove the ingredients in this dressing – I’m a huge fan of anchovies, but not of raw egg. And it looks so creamy!
Krista
June 18, 2015 at 6:15 PMI’ve never had salad on a pizza…what have I been missing out on!? I’m excited to try this, it looks just a little big genius!
Nichole
June 16, 2015 at 11:56 AMCaesar salads are my new fave, again. I go through phases. I’ve made my own dressing for a while now and it’s more Paleo than not and usually it’s good but lately, I’ve wanted something more. I’ll need to try your version!
Ciao Florentina
June 16, 2015 at 2:39 AMThis looks so delicious, I want to make a salad right now !
justine
June 12, 2015 at 9:35 PMThis looks totally AMAZING.
Shea
June 12, 2015 at 11:15 PMThank you, Justine!
Adam J. Holland
June 11, 2015 at 4:50 PMWhoa, Shea! I resemble those “fatassedness” comments of yours! So, you better check yourself before you wreck yourself! — You should know that I bought this same exact Cabot cheese today to go on my bagel chips with some sliced pepperocini. On those tacos? Absolutely divine.
Shea
June 11, 2015 at 6:24 PMAdam – 1) I’ve already checked myself, damnit. 2) We’re kindred spirits, apparently. That freakin’ cheese is absolutely to die for.
Kim | a little lunch
June 11, 2015 at 12:30 PMShea, I’ve never been so glad to have a stash of pulled pork in the freezer. “Reconstituting” it with chicken stock and hot sauce will keep it moist (and add a kick!), and my hubby will have no idea that he’s eating leftovers. (I realize you made yours with refrigerated leftovers, but hey… whatever works!) Thanks for this fabulous recipe!
Shea
June 11, 2015 at 12:36 PMThanks Kim!! You’ll love it 🙂
Rachael @ Cabot Cheese
June 11, 2015 at 7:22 AMThese look amazing! Love the use of the White Oak Cheddar – brilliant! I need to make these now 🙂
Shea
June 11, 2015 at 12:39 PMThank you Rachael!
Kim | Mom, Can I Have That?
June 11, 2015 at 1:03 AMIf my mom made me a baloney sandwich like this one, I would have eaten it! Umm, I did eat a fried Spam sandwich once, but it had nothing on this masterpiece!
Kim | Mom, Can I Have That?
June 11, 2015 at 12:51 AMOh my GOD! These look as amazing as you say they are. I think using the leftover pork roast for the pulled pork is a great idea. My mother does that all the time. I can’t wait to try this super great recipe in low carb tortillas! Yum!
Shea
June 11, 2015 at 12:39 PMThanks Kim – the leftover pork ended up being better than when I first made it.
Malia @ Small Town Girl
June 9, 2015 at 9:45 PMI love micheladas and am planning on sharing my recipe this summer! Yours looks delicious! I’m intrigued by pasta sauce twist. Great choice of garnishes. Yum!
Shea
June 9, 2015 at 10:23 PMThank you Malia! The candied bacon is the bomb 😉
Maureen | Orgasmic Chef
June 7, 2015 at 11:37 PMOh doesn’t this caprese dip look good! That top photo has me swooning and wishing it were here with me now.
Shea
June 8, 2015 at 8:41 AMThanks Maureen!!
Malia @ Small Town Girl
June 7, 2015 at 6:29 PMAwesome! Pinned 😀
Shea
June 8, 2015 at 8:42 AMThank you Malia 🙂
Adam J. Holland
June 5, 2015 at 4:22 AMI like my old school version, but just as I told you when I first saw this masterpiece, you really do own this one. — And I read ingredients. My bologna says ‘beef.’ How bad could that possibly be? 😉
Abbe @ This is How I Cook
June 4, 2015 at 11:45 PMIn order not to show favoritism I would like to have a taste of each. That way I could own both!
Shea
June 4, 2015 at 11:49 PMYes! You need a little of both in your life 😉
Janet Anderson
June 4, 2015 at 11:15 PMI just polished off a sandwich consisting of white bread, mayo, and Oscar Mayer Jalapeno Bologna. That stuff is awesome!
Shea
June 4, 2015 at 11:24 PMThat sounds amazing right now Janet 🙂
Maureen | Orgasmic Chef
June 4, 2015 at 10:52 PMOMG this makes me laugh. It’s called Devon in Australia and a couple of weeks ago we were at the deli and John ordered some rare roast beef sliced thinly and some ham and I said, “I’d like one slice of Devon please.”
He looked at me as if I’d just stepped off Mars. “Why???” he said.
“I’m going to have a fried baloney sandwich for lunch,” I said with a smile. The eyeroll I got could have won an Oscar. And yes, I sang the baloney song while I prepared my sandwich. I didn’t have any onion rings or fancy mayo either but I will next time. 🙂
Shea
June 4, 2015 at 10:54 PMLOL!! Maureen – LOVE it! So good to hear from you 🙂
Shea
June 4, 2015 at 6:25 PMYou’ll love it Krista – Thanks!!
Krista
June 2, 2015 at 9:25 PMThese look delicious! We do pizza every Friday and I know my kids would love to make their own!
ally
May 30, 2015 at 10:26 AMI call this a sippin’ drink…oh yeah! Love xox
Shea
May 30, 2015 at 10:43 AMIt might as well be – I can’t keep enough of it on hand! Thanks Ally!! xoxo
Diane
May 30, 2015 at 10:15 AMlooks perfect for dipping – and maybe even dipping some fried avocado slices!! 😉
Shea
May 30, 2015 at 10:27 AMUm…I think that would be a big fat YES!! Thanks Diane 🙂
Regan @ Cabot Creamery
May 28, 2015 at 10:22 AMLittle bitty skewers of yumminess 🙂
Alison
May 27, 2015 at 9:15 PMI adore simple cheese, bread, jam, chutney.. Antipasto!
Kris ~ Big Rigs 'n Lil' Cookies
May 27, 2015 at 8:28 PMWe always have a bumper crop of blackberries, so I am always looking for new idea’s and recipes. Definitely trying this!
Christopher Sorel
May 27, 2015 at 7:13 PMsharp cheddar with a potato
Allison M
May 27, 2015 at 6:00 PMI adore cheese fondue! Mmmmmmmm……
MaryMar
May 27, 2015 at 1:36 PMthe only cheese I buy!
Madelyn
May 27, 2015 at 11:21 AMI love cheesey potatoes!!
Justine Fontinell
May 27, 2015 at 9:43 AMSounds so delicious—and your pix are stunning!
Shea
May 27, 2015 at 10:07 AMThanks so much Justine!
CarriesExpKtchn
May 26, 2015 at 5:54 PMShea this burger looks AH-MAZ-ING, just like the rest of the recipes in Ally’s book. Great post and review and I can’t wait to dig into more recipes myself over the summer.
Shea
May 26, 2015 at 7:31 PMThanks, Carrie! It was really amazing.
Dandi D
May 26, 2015 at 4:06 PMOh man, by far a classic macaroni and cheese (baked with a crumb topping).
Carla S
May 26, 2015 at 7:08 AMMy favorite dish is southern style macaroni and cheese.
Susan Christy
May 26, 2015 at 12:33 AMI love raclette.
Annette
May 25, 2015 at 11:00 PMMy favorite cheese dish is old fashion macaroni and cheese.
David
May 25, 2015 at 5:51 PMMy favorite cheese dish is baked macaroni and cheese.
Lesa
May 25, 2015 at 2:21 PMA cheese platter is so perfect for entertaining. Right now add some marinated asparagus & fresh fruit
Heather P
May 25, 2015 at 12:24 PMI absolutely love Cabot Cheddar! Especially shredded on top of Vermont Chili and Cheddar – a recipe that used to be on the Cabot website years and years ago. It is so delicious!!
Hilary
May 25, 2015 at 11:54 AMMy favorite cheese is cheddar. Can’t choose mac n cheese or grilled cheese and not sure I should have to.
mark brown
May 25, 2015 at 11:47 AMSeriously sharp in my shrimp and grits
LeAnn A
May 25, 2015 at 11:20 AMCheddar on an old fashioned grilled cheese sandwich!
Katie Phillips
May 25, 2015 at 10:51 AMI love fresh mozzarella!
keshakeke
May 25, 2015 at 12:35 AMMy favorite cheesy dish is actually a yummy hoop cheese biscuit! They are so yummy!
Adam J. Holland
May 24, 2015 at 8:58 PMThere is no shame whatsoever in eating — or finishing off — this beautiful casserole. (Cabot cheese is outstanding!) But ‘Talladega NIghts?’ Really, Shea? And you watched it in bed, no less?
Shea
May 24, 2015 at 10:36 PMAdam, I would watch Talladega Nights 100 more times, and that’s saying a lot because I don’t like to watch movies multiple times. What’s wrong with that movie? And, yes, we had a lazy day – literally stayed in our PJ’s, watched movies and ate this beautiful food.
libby rouse
May 24, 2015 at 8:13 PMMy favorite cheese dish a gooey grilled cheese sandwich
Barbara
May 24, 2015 at 6:48 PMIt would be sharp cheddar for me every time!
tara pittman
May 24, 2015 at 6:03 PMMine is pizza.
Kim Henrichs
May 24, 2015 at 5:35 PMI love a good caprese sandwich with lots of mozzarella!!
Dawn Lovell
May 24, 2015 at 4:50 PMI love Lasagna! My favorite cheese would have to be white sharp cheddar.
Jen
May 24, 2015 at 3:37 PMI love mac and cheese!!!
Donna Currie
May 24, 2015 at 1:47 PMA grilled cheese sandwich with a slice of tomato!
Sandy Rees
May 24, 2015 at 1:12 PMI enjoy a variety of cheeses. If I had to pick a favorite I’d probably pick cheddar Jack
Holly
May 24, 2015 at 1:03 PMI love a gooey lasagna or enchiladas smothered in cheese. Ok, now I am hungry!
Thanks for the chance to win this great prize pack and cookbook.
Allison
May 24, 2015 at 11:29 AMI think homemade pizza will always be my favorite…though I do love to grate cheese on top of popcorn as well – YUM!
Danielle Royalegacy
May 24, 2015 at 11:19 AMMy mind went first to au gratin potatoes, but then I realized I love pizza more
Joan
May 24, 2015 at 11:12 AMLove cheese and mac and cheese has to be my favorite cheese dish.
The Duo Dishes
May 23, 2015 at 5:23 PMLove kumquats. You can just pop them right into your mouth, which is the best part. If you’re a drinker, this would make a great base flavor for a margarita!
Shea
May 23, 2015 at 5:42 PMWhat a FANTASTIC idea!!! Thanks 🙂
[email protected]
May 22, 2015 at 11:22 AMEven I have not heard about kumquat. Thanks for sharing this. This looks so amazing, very very inviting.
Nettie
May 22, 2015 at 10:21 AMWhat a gorgeous burger! Drooling all over myself! I so in love with Ally’s cookbook, it’s so inspirational! You did an excellent job, love you both! Nettie
Adam J. Holland
May 21, 2015 at 5:59 PMDon’t be a fraidy cat. Just pop that morsel in your mouth and go to town. ~ Those are the ‘Nagami’ Kumquats, although a couple of them look like the ‘Meiwa’ variety. How do I know this? Because I grow those plants on my front porch! Divine eating. And an outstanding jam! (Because I also grow hot peppers!) Good job, Shea. As always. 🙂
Shea
May 21, 2015 at 6:30 PMAw, Adam, you’re the best! K, fine, I’ll just eat the whole thing – I’ll let you know how that goes…
Yum Girl
May 21, 2015 at 4:06 PMMy gosh! This looks so delicious – even though it would feed our entire family, I doubt even one of us would share – YUM!
Shea
May 21, 2015 at 11:55 AMThanks so much Malia!!
Malia @ Small Town Girl
May 20, 2015 at 11:08 PMHoly smokes! This sounds amazing. Every time I turn around you’re rocking my world with your recipes! Pinned 😀
[email protected]
May 19, 2015 at 11:18 AMThat looks absolutely gorgeous. Brilliant photographs too. Loved them.
Karen H.
May 18, 2015 at 12:25 AMNorth or South no matter. The only thing that matters is that you didn’t use a bunch of fillers, bell peppers the worst of the offenders. Thank you!
Your recipe sounds fantastic, I just wish crab meat wasn’t so ridiculously expensive. Harumph.
Shea
May 18, 2015 at 12:37 AMKaren, you’re so right – the cost of crab meat is ridiculous!! And, oh no bell pepper lol. Thanks so much for visiting 🙂
Kathy Wise
May 15, 2015 at 1:53 AMI have always looked forward to your recipes – longtime subscriber. I am surprised with the language in this one. I am not a prude by any means, and you are certainly entitled to any form of expression that you choose. This just surprises me. I wish you the best. 🙂
Adam J. Holland
May 14, 2015 at 5:33 PMThe Cabot Cooperative is some of the best cheese available nationwide. We are huge fans. You can keep your jalapenos though. I prefer the flavor of serranos and the heat of pequins.
Adam J. Holland
May 14, 2015 at 4:52 PMLet’s be honest, Shea. The shit we ate as children was intended for old people who couldn’t chew. This is hardly that stuff. Excellent recipe.
Shea
May 14, 2015 at 5:03 PMI know! Thank goodness for good cheese like Cabot. And jalapenos 😉
[email protected]
May 14, 2015 at 10:46 AMYour daughter is so right. This indeed sounds flavourful and delicious. Mixture of flavours, sounds very interesting.
Kim | Mom, Can I Have That?
May 13, 2015 at 1:52 AMOh, my GOD! I think I just had a foodgasm. Seriously. This is a killer burger! Yum!
LaCosta Gaston
May 12, 2015 at 11:59 PMThese look yummy!!
ally
May 12, 2015 at 10:39 PMShea! I love that your daughter could discern those ‘different’ flavors…wow, what a refined palate, and adventurous at that…love it! Your addition of cheese is fabulous! xo ~ally
ally
May 12, 2015 at 10:40 PMI agree, Chrystal…everything about this crostini is luscious, including that plate! 🙂
Shea
May 13, 2015 at 12:18 AMAlly, my daughter definitely has quite the palate – her gift for me for Mother’s Day was a day at the Farmer’s Market and cooking!
The Duo Dishes
May 12, 2015 at 6:18 PMSaw this one in the book, and I wondered all about these flavors. So happy someone made it! And love that plate too. Very pretty.
Shea
May 12, 2015 at 6:24 PMThanks so much! As far as the plate – I found it at a thrift store here for 2.99 – my very favorite place to shop for blog props.
Adam J. Holland
May 12, 2015 at 4:56 PMBeautiful. Just absolutely beautiful. If you’re not careful, you might just become more refined cooking from Ally’s masterpiece. These are an outstanding start! Wow!
Shea
May 12, 2015 at 5:52 PMThank you, Adam!
ally
May 12, 2015 at 10:38 PMHa ha…Adam, me thinks Shea’s already doing some pretty ingenious boho’ing…I mean the guyrere…oh, how I’m hankerin’ for one! I’m seconding your big wow!! 🙂
[email protected]
May 12, 2015 at 2:48 AMFeel like picking and take a bite. Its looking so awesome.
Kris ~ Big Rigs 'n Lil' Cookies
May 11, 2015 at 10:47 PMIf only I could reach through my screen and grab one of your sliders! They look positively amazing!
Every recipe in Ally’s cookbook is so good, it’s hard to know where to begin! I think you picked a great place to start!
Kim | a little lunch
May 10, 2015 at 7:50 AMShea, your downsized version of these burgers is genius, too! I enjoyed your unabashed review. 😉 Thanks!
Shea
May 10, 2015 at 10:32 AMGlad you liked it, Kim!
[email protected]
May 9, 2015 at 9:52 PMThey look amazing!!! Absolutely wonderful.
Adam J. Holland
May 9, 2015 at 11:54 AMWow, Shea! That’s just really sexy. (And so is the burger!) It’s fun reading what so many fans have to say about Ally’s cookbook. Some folks have gone straight for the sweets, while others (like myself) have headed directly to the Asian section for the Korean ribs (aka “beef candy”). The one common denominator — in everything I’ve seen — is that everyone loves the author as much as they love her beautiful and exotic recipes. Wonderful job, Shea!
P.S. – How could I be offended? I was thinking it before I saw the words! 😉
Shea
May 9, 2015 at 12:09 PMThanks so much, Adam!! Ally is definitely one lovable and talented girl.
ally
May 9, 2015 at 9:25 AMHoleeee sh*#%(&#%&, Shea! This is just wayyyyyyyyyy toooo aahhmazing…I mean I can see the drippings of goodness! I’m so happy you crossed over to zeeee mustard side! W/all the flavors of pepperoni, capers and onions, it just needed that tad bit of mustard luv…thank you, my mayo girl!!
I’m so very appreciative of your review, the time you’ve devoted to going through my cookbook and then making on top of that one of my favorite recipes…I’m a burger addict (even have some YT videos on this!), and am always looking for new twists and flavors and when visiting the Caribbean inspriation struck. Your use of yeast rolls is brilliant!! OMG, you bet I’m doing this…I can just smell and taste the fluff of bread luv! xoox~ally
Shea
May 9, 2015 at 12:07 PMI’m very honored that you chose me as one of your boho fans to review the book, Ally. It’s really awesome 🙂
Kris ~ Big Rigs 'n Lil' Cookies
May 7, 2015 at 9:37 PMThese are absolutely the best looking food I have seen today!
Shea
May 7, 2015 at 9:41 PMThanks so much, Kris!
Sammie
May 7, 2015 at 7:15 PMThese beignets looks soo pretty and sound delicious. I’ve never eaten a beignet – I know, too sad – so I shall have to make these! Sammie http://www.feastingisfun.com
Free
May 7, 2015 at 10:04 AMThis burger looks heavenly. We are having burger tonight for dinner and I think I’m gonna give this burger a try.
[email protected]
May 7, 2015 at 5:44 AMThe sight of this burger made me so hungry. Its looking incredible. Yummm!!!!
Adam J. Holland
May 6, 2015 at 6:17 PMIf you truly ate this “Andre the Giant has King Kong’s baby” hamburger then you are a grown ass woman with hair on your back. It’s a beauty alright, but it’s enough to feed the Brady Bunch.
Shea
May 6, 2015 at 6:47 PMHell yeah I ate it. Maybe in a couple of sessions. But I ATE IT!
[email protected]
May 3, 2015 at 10:16 AMThis looks so so mouthwatering. Amazing meat balls!!
Shea
May 3, 2015 at 11:12 AMThank you Minnie 🙂
Adam J. Holland
May 2, 2015 at 8:42 AMThis is what I’m talking about! Damn, woman! You never cease to amaze me with your badass kitchen skills.
Shea
May 2, 2015 at 9:08 AMThanks Adam!
[email protected]
April 30, 2015 at 9:20 PMThat looks absolutely mouthwatering!!!! Loved this idea of throwing hot sauce. Love spicy food, this would make it more yummy!
Shea
April 30, 2015 at 11:37 PMThanks Minnie – YES the hot sauce is a must if you’re a heat fan.
krista
April 30, 2015 at 9:04 AMI’m a sucker for a creamy cheesy dip… this looks right up my alley!
Shea
April 30, 2015 at 9:35 AMThanks Krista 🙂
Nichole
April 27, 2015 at 4:20 PMSo much yum on this! I love ordering steak w/ chimichurri when we are out, but I’m not really sure why I haven’t made it at home…I need to fix this, obviously!!
Shea
April 27, 2015 at 9:46 PMIt’s SO good, NIchole! Thanks so much for stopping by 🙂
[email protected]
April 26, 2015 at 9:59 PMAwesome!!! It looks so mouthwatering.
Adam J. Holland
April 25, 2015 at 7:08 PMConfession — I might be the only Southern boy who doesn’t like black eyed peas. But before you go into bitch mode, just know that this concoction of yours might just be the ticket to give them another chance. Looks wonderful!
P.S. – If you get a taco truck, please name it “Shut Your Taco Hole!”
Shea
April 25, 2015 at 7:19 PMWhat true Southerner doesn’t appreciate black eyed peas??? And, no, I will not name my truck anything that involves the word “hole”.
Adam J. Holland
April 25, 2015 at 10:44 PMHere’s the thing… My ma-maw once commented to me that I wasn’t a ‘Holland’ because I didn’t care for tomatoes from the vine. Interestingly, she said that while I was helping her shell peas beneath a pecan tree in her backyard. — I’m a southerner. — I can grow and fry okra better than anyone. And I can grow a tomato from any seed you throw my way. On top of all that, I can dip Copenhagen without getting dizzy!
Shea
April 25, 2015 at 10:49 PMAdam, you’ve officially confirmed your Southern status with me. You’ve shelled peas and can grow tomatoes.
Solid as a rock.
Wendi
April 24, 2015 at 2:52 PMHey Thank you so much for the mention on your Top Ten Tuesday! I love your “Lawd” comment. 🙂 That just makes me smile.
Shea
April 24, 2015 at 3:21 PMYou’re welcome!! Your mushrooms look absolutely divine – they would be awesome on a steak!
Adam J. Holland
April 22, 2015 at 6:39 PMI had a girlfriend in high school who really liked Taco Bell for the same reason you did. I broke up with her because, well… For one, I had another girlfriend at the same time and it was truly difficult maintaining two fake relationships. But the main reason was because she used improper grammar, yet scolded me for my recreational cussing. — Your taquitos look bueno. Much better than the stuff at the drive-thru. And truth is, the ones you make at home are still only about 59 cents each.
[email protected] Merchant Baker
April 22, 2015 at 10:16 AMThanks for the link love!
Shea
April 24, 2015 at 3:17 PMYou’re so welcome 🙂
Michaela ~ An Affair from the Heart
April 20, 2015 at 12:15 PMOh my gosh! I love everything about this recipe! We had crab cakes at a restaurant this past weekend and enjoyed every morsel! I can’t wait to make them at home! Thank you for the great recipes!
Shea
April 20, 2015 at 12:27 PMThanks Michaela! We love anything with crab.
krista
April 18, 2015 at 9:42 PMThese look amazing! I love sharp cheddar and jalapeno, I’m going to put these on my list of recipes to try!
[email protected]
April 18, 2015 at 5:19 AMThe muffin looks so yummy! Very very tempting. And that smile of your niece tells how yummy the muffins are.
Rachael @ Cabot Cheese
April 17, 2015 at 10:43 AMThese look fantastic, I can’t wait to try them this weekend! Love it.
Rachael @ Cabot Cheese
April 13, 2015 at 9:57 AMThis looks so insanely delicious! We love the spices and Jalapeños in here… it’s all so perfect! YUM 🙂 ~Rachael
adam @unorthodoxepicure
April 12, 2015 at 6:57 PMYou’re damn right that everyone loves cheese dip! And this one is the bomb! Did I ever tell you about the restaurant in my town that has sort of become locally famous because of its white cheese dip? Well, I boycotted those bastards several years ago for being rude to me when I called about a messed up order. My wife has cheated on me several times by eating there at lunch. She’s addicted. Truth is, this recipe of yours might just save her from herself.
Shea
April 12, 2015 at 7:13 PMAdam, restaurant cheating is to be taken very seriously in a marriage – tell her to quit that shit!
Glad you like the dip 😉
[email protected]
April 12, 2015 at 7:38 AMThat sounds such a yummy dip. Going to give it a try.
Shea
April 12, 2015 at 7:13 PMThanks Minnie!
Lauren
April 8, 2015 at 2:37 PMYum! Looks so delicious. Thanks for sharing the recipe!
krista
April 7, 2015 at 9:39 AMWe’re best friends now…until I gain 100 pounds from eating this every day!
Erin @ The Spiffy Cookie
April 7, 2015 at 7:49 AMLooks like my kitchen sink on a regular basis! I cooked, now who’s gonna clean up the mess I made?
Mila
April 6, 2015 at 4:37 PMThanks for linking up this week:)
xx
Mila (Idea Box)
Mila
April 4, 2015 at 8:18 PMOh, that looks gooood!
Love the name 😉
Inviting you to share some recipes with our Link Up Party – Idea Box:
http://milaslittlethings.com/2015/04/idea-box-thursday-link-party-4.html
xx
Mila
Shanna
April 4, 2015 at 1:41 PMI’m SO glad you liked my mac and cheese! Thank you 😀 I will keep an eye on your blog, I see you also have delicious recipes 😀
Blessie Nelson
March 29, 2015 at 11:28 PMI love chopping them into tiny pieces and making nutty cheese balls with spring onions and serve as appetizers!
Andrew Petrie
March 29, 2015 at 12:03 PMI cut it up and make a Carbonara.
Jess Harp
March 29, 2015 at 8:51 AMWe have a fun pizza night and make several pizzas – and they all have ham!
Wehaf
March 28, 2015 at 10:43 PMI actually don’t eat ham (I would give it to a friend if I won) but I love Kobe beef – it makes amazing burgers!
Nataly Carbonell
March 28, 2015 at 6:20 PMMac n cheese with ham!
Lisa Levitt
March 28, 2015 at 4:04 PMHam strata bakes are my favorite.
Cindy A.
March 28, 2015 at 4:01 PMA ham and egg breakfast casserole is one of my favorite ways to use leftovers. Thank you so much for offering such a wonderful giveaway!
Stephanie
March 28, 2015 at 1:41 PMI love to use left over ham in split pea soup – it really amps up the flavor!
Joannna
March 28, 2015 at 1:40 PMThat is a beautiful looking ham Shea. It sounds wonderful!
Audrey D
March 28, 2015 at 10:59 AMfry in skillet and eat with eggs
Jen
March 28, 2015 at 10:32 AMI love to put leftover ham in au gratin potatoes!
Michelle L
March 28, 2015 at 1:12 AMToo bad I’m Canadian or I’d enter… No entries. unbelivable for a great prize.
Sinziana
March 26, 2015 at 10:45 AMWhat a cute bunny cupcakes! Love the colors! Stopped by via Creative Spark!
Improv Oven
March 24, 2015 at 10:21 PMThanks for featuring our double swiss cheeseburger with a fried egg on your top ten! Believe us it tastes as good as it looks!
Shea
March 24, 2015 at 10:52 PMI can only imagine – it looks DIVINE 🙂
Meggan | Culinary Hill
March 24, 2015 at 11:10 AMThanks for featuring me in your roundup, I’m very flattered! Great food on your blog, everything is so mouth-watering! And your spin is very… sassy. 🙂 Love it!
Shea
March 24, 2015 at 11:16 AMThanks Meggan – your Bloody Mary is BRILLIANT!!
Shashi at RunninSrilankan
March 24, 2015 at 11:02 AMShea – thanks so very much for including my Chocolate Bean Dip in your roundup! And what a lineup it is! Only one thing would make it over the moon perfect – and that is if we could get together and have a potluck with all these dishes – yum! 🙂
Shea
March 24, 2015 at 11:17 AMSounds good to me! Thanks Shashi 🙂
Shashi at RunninSrilankan
March 24, 2015 at 11:00 AMShea – thanks so very much for including my Chocolate Bean Dip in your roundup! And what a lineup it is! Only one thing would make it over the moon perfect – and that is if we could get together and have a potluck with all these dishes – yum!
[email protected]
March 23, 2015 at 3:49 AMThey look glorious!! Amazing ones. So mouthwatering.
Shea
March 23, 2015 at 10:07 AMThank you Minnie 🙂
Malia @ Small Town Girl
March 22, 2015 at 4:37 PMHa ha! My guy is the same way! If it’s not steak and potatoes or fish and rice, he pouts. The saucyness drives him nuts lol. Love this, totally yum! Pinned.
Shea
March 22, 2015 at 4:59 PMThanks, Malia! These guys just don’t know what they’re missing…
Krista
March 22, 2015 at 3:41 PMWe always say “if it’s worth doing, it’s worth over doing!” these fit the bill beautifully! Who wants a plain old hot dog?
Shea
March 22, 2015 at 3:59 PMThank you, Krista, I agree!
Adam J. Holland
March 22, 2015 at 3:35 PMI like the name (those dogs look outstanding). Next time, how about a naming contest? Did I mention that these dogs look outstanding?
Shea
March 22, 2015 at 4:01 PMA naming contest – that would be hysterical. I love it.
Adam J. Holland
March 19, 2015 at 6:22 PMWhile I enjoy a grilled burger, the ones from the griddle or cast iron skillet are bitchin’ in their own right. Good job, Shea. This looks outstanding.
Shea
March 19, 2015 at 6:56 PMThanks Adam! I happen to LOVE burgers in my cast iron skillet – and I sop up all the leftover goodness with the buns.
Mindy
March 19, 2015 at 10:55 AMGreat list, I will try this one by one 🙂 Keep ’em coming 🙂
[email protected]
March 17, 2015 at 9:22 AMThat looks so perfect! Awesome!!!
Karen Downes
March 16, 2015 at 5:55 PMI cannot wait to make these. Please keep obsessing about “stuffing the shit out of pretzel dough”. You’re excellent at it!
Shea
March 16, 2015 at 6:02 PMLOL – I certainly will! Thanks so much Karen 🙂
[email protected]
March 14, 2015 at 10:05 AMThat looks amazingly YUMMY! With all that cheese sauce, its mouthwatering. 😀
Shea
March 14, 2015 at 10:06 AMThanks Minnie!
Adam J. Holland
March 13, 2015 at 5:49 PMThat is one fine looking taco, Shea.
Shea
March 14, 2015 at 10:07 AMThanks Adam 🙂
[email protected]
March 10, 2015 at 9:59 AMWow!! Looks gorgeous! Going through the resipe can say for sure its too yummy!!!
Adam J. Holland
March 9, 2015 at 8:06 AMYou had me at slutty. You seriously go out on some awesome culinary limbs. This looks outstanding.
Shea
March 9, 2015 at 11:30 AMAw, thanks Adam!
[email protected]
March 6, 2015 at 9:08 PMThat’s looking so delicious. Heavenly dip.
Shea
March 6, 2015 at 11:46 PMThanks Minnie 🙂
Bita
March 5, 2015 at 4:26 PMGreat post and love your style! Thanks for sharing by the way! 🙂 🙂
Shea
March 5, 2015 at 4:54 PMThanks Bita!!
Toulouse
March 4, 2015 at 9:08 PMI do believe the house next door is for sale right now. 🙂
Thanks for the share!
Shea
March 4, 2015 at 10:16 PMHow convenient! Thanks so much for stopping by lol –
xoxo
[email protected]
March 3, 2015 at 9:48 AMLove wings and these are looking so tempting. Yummmmm!!!!
Krista
March 2, 2015 at 10:58 AMI am not a wing fan… I don’t like the whole skin and bones thing. My husband and sons love them though so I’ll have to make them some of these… and maybe some chicken tenders for me!
Adam J. Holland
March 2, 2015 at 10:33 AMI’m a corn oil fan myself, Shea. (The wings look divine!)
[email protected]
February 27, 2015 at 6:48 AMThat loks divinely delicious!!! Absolutely yummy!!!
Denise at BeBetsy
February 26, 2015 at 11:20 AMHi darlin! Mouth watering for these puppies….. i wish you would move to henderson so you could live next door and i could have you cook for me and deliver meals. that is such a great dream. it’s all about me!
Love everything you do. XO
Shea
February 26, 2015 at 11:56 AMThanks Denise! If I lived next door neither of us would get anything done because we wouldn’t be able to stop laughing 😉
xoxo
Amee Livingston
February 24, 2015 at 2:02 PMThank you so much for the mention!!! Your round-up sounds awesome!! xo~
Shea
February 24, 2015 at 2:09 PMYou’re so welcome! Your grits and polenta really look amazing 🙂
[email protected]
February 23, 2015 at 3:14 AMThat looks just like momos. Loved the dipping sauce idea. That would surely go too well with the dumplings. I think same dip can be used even with chicken/veg momos.
gochantego
February 21, 2015 at 9:07 PMHow did it go? I just bought my Cooking Light Diet membership a couple of weeks ago and am off to the grocery store. I may blog about it. Haven’t decided yet…
[email protected]
February 19, 2015 at 12:24 AMThat sounds a superb idea!! Looks so yummy.
Erin @ The Spiffy Cookie
February 17, 2015 at 3:52 PMI see nothing strange here. Please carry on.
adam j. holland
February 16, 2015 at 6:25 PMGreat idea! I don’t understand how you are grossed out by spaghetti (worms) but not vermicelli (smaller worms). 😉
Shea
February 16, 2015 at 6:51 PMAdam – Fat worms are gross, skinny ones aren’t. Didn’t you know that??
Malia @ Small Town Girl
February 15, 2015 at 6:43 PMSeriously? That sounds so good! Great idea! Wish it was mine 😉 Pinned!
Adam
February 15, 2015 at 4:53 PMI made grits one time, either that or polenta. What’s the difference? I’m a yankee what the hell do I know? It came out good, but this motivated me to try again! Maybe I’ll use that bomb steak rub of mine. We do have some great seafood up here that could play a role. Cabot chedder is serious, love my VT neighbor. Great recipe/photos!
Adam
Shea
February 15, 2015 at 5:12 PMI understand – I’m married to a yankee! Grits and polenta are both made from stone ground cornmeal, but apparently from two different types of corn. There’s really not a major difference besides that, though. I love them both. Thanks for visiting!!
Marty
February 13, 2015 at 11:12 AMHoly moly! This stuff looks amazing, loved the buffalo chicken crostini with bacon..whoooo!
[email protected]
February 13, 2015 at 4:50 AMNot just yummy but also very healthy dip. Thanks for sharing.
adam j. holland
February 12, 2015 at 6:43 PMThis dip is badass! And I happen to have all the ingredients on hand. (Can you say ‘Dip for dinner’?)
Shea
February 12, 2015 at 7:43 PMI certainly can 😉
[email protected]
February 9, 2015 at 9:50 AMThat burger looks stunning!!!
Stephanie
February 6, 2015 at 1:31 PMYUM! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
adam j. holland
February 5, 2015 at 6:56 PMHell to the effing yeah! Sounds like we’re in the same boat. My wife is a Yank (bred and born in the Bronx). The only thing she knows about grits, she saw in “My Cousin Vinny.” — Grits were never a big thing in my home growing up in northeast Texas, but I do enjoy them so. Made ‘fresh’ grits just this past week to go with a blackened fish recipe. (Wife enjoyed it!) Beautiful, as always, Shea. 🙂
Shea
February 5, 2015 at 7:12 PMThanks Adam – I bet grits with blackened fish was amazing!!
Dan
February 4, 2015 at 7:51 PMGreat recipe – the whole family will dive into this one!
Julia Olsen
February 4, 2015 at 3:14 PMGosh, it looks delicious! It’s a must try for me! Yum!
I’m cooking on youtube and I’ve just uploaded a recipe for homemade falafels, hope you will check it out! Thank you! 🙂 https://www.youtube.com/watch?v=anFe4nYoX9s
Thank you for an awesome recipe!
April @ Girl Gone Gourmet
February 4, 2015 at 7:18 AMThank you for including me in your round-up! 🙂
Candace @ Cabot
February 3, 2015 at 6:30 PMOh. My. Word. This is about the most swoonworthy thing I’ve seen in ages. So many of my favorite things…all in one amazing dish. This is going to become my go-to special occasion meal. Thank you for creating this masterpiece!
Shea
February 15, 2015 at 5:09 PMThank you Candace! It’s definitely a keeper.
Lindsay Eidahl
February 1, 2015 at 7:20 PMThis looks so good! Thank you for sharing on Show Me Saturday!
Amanda
January 28, 2015 at 1:38 PMShe is so cute!!! And those biscuits look incredible.
Shea
January 28, 2015 at 2:22 PMThanks Amanda!
Candace @ Cabot
January 27, 2015 at 9:28 PMOh my goodness…what a way to start the day!
Shea
January 28, 2015 at 2:23 PMThanks Candace – and also thanks to the incredible Cabot cheese!
Jennifer @ Show Me the Yummy
January 20, 2015 at 8:21 PMHey! Thanks for sharing my one bowl jalapeno cheddar cornbread 🙂 I hope you get a chance to try it!
[email protected]
January 20, 2015 at 12:57 AMLooks wonderful. Great photos too. Wish I was eating a bowl right now. 🙂
Shea
January 20, 2015 at 9:31 AMThanks Susan!
Christie
January 19, 2015 at 10:18 AMLove that you called the toppings adornments. It is perfect. We adore adornments on top of chili. This bowl looks so inviting.
Shea
January 20, 2015 at 9:31 AMThank you Christie 🙂
Ginnie
January 18, 2015 at 10:52 PMThese look so good! Perfect for pretending it’s summer even though it’s miserable out;)
Denise at BeBetsy
January 11, 2015 at 12:04 PMHello darling! Hope all is well. Think of you often and wanted to come by to see what you are doing these days. Of course, you are always amazing to me. Come visit me! haha. Love you ~ d
Louise
January 9, 2015 at 9:59 PMI must admit, Shea, I’ve made Cabbage Rolls quite a few times through the years and never did I think to top them with Mozzarella. Sounds intriguing:) I’ll have to give it a try because yours look dee…li…cious!
Thank you so much for sharing…
Shea
January 9, 2015 at 10:55 PMThanks Louise!
Maureen | Orgasmic Chef
January 9, 2015 at 5:58 AMI love your top ten. I especially want to try those rainbow spring rolls. Thanks heaps for the link. 🙂
Malia @ Small Town Girl
January 8, 2015 at 9:38 PMDrool, seriously, drool!
Kathryn Griffin @TheDedicatedHouse
January 5, 2015 at 12:37 PMShea, this looks amazing! Thank you for sharing. You are one of the features today at the Make it Pretty Monday party at The Dedicated House. Here is the link to this week’s party. http://www.thededicatedhouse.com/2015/01/make-it-pretty-monday-week-123.html Hope to see your prettiness again at the bash! Toodles, Kathryn @TheDedicatedHouse
Erin | The Law Student's Wife
January 4, 2015 at 7:20 PMLove this spicy twist on a classic!
Chronicforthevain.Tumblr.com
January 3, 2015 at 11:56 AMNice post. I learn something totally new and challenging on blogs I stumbleupon every day.
It’s always helpful to read articles from other authors and practice something from other sites.
Denise at BeBetsy
January 3, 2015 at 12:15 AMSurprise!! Did you miss me? I miss you oodles! Coming by to say Happy New Year and thank you for all the years of support and love. Best wishes for a wonderful and prosperous 2015! Hugs always ~ denise
Shea
January 3, 2015 at 12:21 AMDenise!! Happy New Year lady – I miss you bunches and bunches. Hugs and Kisses to the HOTTEST BeBetsy there is.
Stephanie @ Plain Chicken
January 1, 2015 at 12:30 AMDang it! Now I want that bread bin!
Shea
January 1, 2015 at 9:57 PMI LOVE that thing!
adam j. holland
December 30, 2014 at 2:08 PMI come here on Tuesdays to find the coolest recipes and gadgets and … whamo! There’s my French toast! Thank you, Shea! Where are y’all cruising to?
Shea
December 30, 2014 at 2:12 PMThanks Adam 🙂 We are going to San Juan, the Virgin Islands and Castaway Cay (Disney’s own island). This will be our 4th Disney cruise – we LOVE it!
adam j. holland
December 30, 2014 at 7:32 AMHow dare you, Shea! Here I am trying to avoid finding my sweet tooth and you put this sweet little number out there on display? — Pass me a plate and I’ll provide the pickled peppers.
Shea
December 30, 2014 at 3:04 PMSorry, Adam – I just couldn’t help myself.
Jennifer
December 11, 2014 at 11:34 PMWow – so beautiful – taking sandwiches to a whole new level. We are going to post on Sandwich America!!
Julieane
December 10, 2014 at 10:42 AMWow! I really liked this BBQ Meatball Subs with Spinach Mayo. I made my own spinach mayo for the first time and I really liked it. Thanks for this inspiration.
[email protected] n Dishes
December 8, 2014 at 7:54 PMI am not to posh for a good dog! I can always go for kraut and dressing, but I am gaga for the queso and jalapenos, that may be my new go to!
Shea
December 8, 2014 at 10:14 PMAmen, Kari!
Candace @ Cabot
December 8, 2014 at 11:26 AMWhat a great idea! I’m doing this for my next cocktail party, because I’m in love with all things mini.
Shea
December 8, 2014 at 11:49 AMThanks Candance 🙂
ATasteOfMadness
December 3, 2014 at 7:30 AMLove the look of these sliders!
[email protected] n Dishes
December 1, 2014 at 5:23 PMYuuum Shea! Perfect party food!
Kathryn Griffin @TheDedicatedHouse
November 18, 2014 at 7:47 AMThis looks and sounds amazing! Great photos as well. Thanks for sharing. You are one of the features at the Make it Pretty party at The Dedicated House. Here is the link to this week’s party:
http://www.thededicatedhouse.com/2014/11/make-it-pretty-monday-week-120.html Hope to see your prettiness again at the bash! Toodles, Kathryn @TheDedicatedHouse
Adam J. Holland
November 11, 2014 at 8:31 PMYou have outstanding taste, Shea!
Emily
November 11, 2014 at 2:02 PMThanks so much for featuring my sweet onion crack dip. It is to DIE for!
[email protected]
November 10, 2014 at 8:24 PMFried sage? Amazing! Beautiful dish and your pics are stunning t00! Hope all is well. XO ~ d
Stacy C
November 3, 2014 at 11:59 AMA new cellphone for me and some nice pressies for my family.
Shayna Brookman
November 2, 2014 at 1:19 PMSanta would put some nice toys for my kids under the tree 🙂
Jolene Martinelli
November 1, 2014 at 7:14 AMSanta would bring me a new camera so I can up my photo quality! Thank you for this opportunity 🙂
Cathy
October 31, 2014 at 1:43 PMHi Darlin,
Thank you for your support and friendship! I’m glad you are co-hosting! Here’s to a terrific giveaway and making two families Christmas a bit merrier! Have a terrific weekend!
Shea
October 31, 2014 at 10:28 PMThanks Cathy! So happy to be involved in such a fantastic giveaway 🙂
Mia
October 31, 2014 at 11:04 AMBrand new kitchen items would be under my tree!
Theresa @DearCreatives
October 29, 2014 at 12:02 PMThis looks really yummy Shea! I hope to try it soon.
Dawn Lopez
October 26, 2014 at 4:04 PMYum, this is like having your cake and eating it too! What a mouth watering idea… perfect for game day!
Michelle
October 17, 2014 at 5:30 PMJust arrived home from Kroger with all of the ingredients, except the cilantro! Back to the store, I go because this is getting made tonight!
Theresa @DearCreatives
October 16, 2014 at 12:31 PMYour post was featured last week. Hope to see you again soon and thanks for sharing!
Erin @ The Spiffy Cookie
October 9, 2014 at 4:26 PMI’ve made jalapeno popper fettucine, now I need to make this!
[email protected] n Dishes
October 7, 2014 at 1:50 PMI love hummus too Shea, and I’m always looking for new recipes. Love the roasted poblanos! I bet I could put this on a stick and it would taste good!
Jann Olson
October 6, 2014 at 11:08 PMI made stuffed poblanos a couple of times and we loved them. This dip sounds FABulous!! Thanks for sharing the recipe with SYC.
hugs,
Jann
site
October 5, 2014 at 10:03 PMHave you ever thought about creating an e-book or guest authoring on other websites?
I have a blog based upon on the same ideas you discuss and would
really like to have you share some stories/information. I know my subscribers
would enjoy your work. If you’re even remotely interested, feel free to send me
an email.
Adam J. Holland
September 30, 2014 at 8:28 PMFirst of all, Poblanos are el bomb! They bring a smoky flavor to dishes like no other chile. This dip? Oh, my! It’s the shit! This is the stuff that my doctor bitches about every time I give blood and he realizes that my A1C is still above 9. Oh yeah, I won’t live past 60. But, damn! Dip like this works better than Viagra! You are my hero, Shea.
Shea
September 30, 2014 at 9:25 PMYes – the smokiness is awesome. Adam – GET that A1C down!!
[email protected] n Dishes
September 30, 2014 at 12:50 PMPoblanos are officially my favorite chili pepper. I am so totally in love with this queso, I’m pretty sure that it’s my new go to!
Shea
September 30, 2014 at 12:56 PMThanks Kari! It’s so good – let me know if you make it 🙂
[email protected]
September 29, 2014 at 10:31 PMThese look so addicting! Oh my! Great job on the mesmerizing photography 🙂
Demi
September 28, 2014 at 9:08 AMHey there! I’ve been reading your blog for some time now and finally got the bravery
to go ahead and give you a shout out from Huffman Tx!
Just wanted to mention keep up the good work!
Michelle
September 26, 2014 at 8:55 PMThis looks so delicious! What a great idea, and yep that spinach mayo sounds amazing! #client
Adam J. Holland
September 26, 2014 at 6:08 PMVery creative! Looks wonderful. Ham works very well in applications like this. I wonder how thinly-sliced sandwich pepperoni would do? Too much heat contrast maybe?
Shea
September 27, 2014 at 8:31 AMI think pepperoni would work great!
Sarah @ Little Red Brick House
September 26, 2014 at 5:53 PMOh my goodness these look divine! Thank you for linking up to #SoMe2. See ya next week!
Theresa @DearCreatives
September 25, 2014 at 12:46 PMThis looks yummy. Thanks for sharing @DearCreatives party. Pinning to my appetizer board. Hope to see you again this week!
Shea
September 25, 2014 at 12:57 PMThanks Theresa!
Adam J. Holland
September 19, 2014 at 6:00 PMI’m a long-time fan of Maureen’s, but I’ve not heard of Genêt’s blog (heading over there next). You are very kind for including me here. Not only do I put chips & salsa and hot dogs on a culinary pedestal — you’re up there too!
Maureen
September 19, 2014 at 12:42 AMAww, what a great idea and thank you so much for the kind words. I feel the same way about you.
Debra
September 17, 2014 at 6:38 AMCame over from Adam’s site. Glad to find this,
Candace @ Cabot
September 16, 2014 at 10:51 AMOh my goodness, I love everything about this outrageous concoction. The football fans at my house are going to be very happy on Sunday!
Wendy, A Day in the Life on the Farm
September 15, 2014 at 10:05 PMI have been looking at pretzel dog recipes so it is quite advantageous that I came across you at Simple Supper Tuesday. Thanks
Meggan | Culinary Hill
September 15, 2014 at 4:33 PMThese look so good! Do I have to share??? Pretzels wrapped in any kind of dough makes me so so so happy and your dijon pepperjack sauce sounds perfect!
Shea
September 15, 2014 at 4:38 PMThanks Meggan!
adam j. holland
September 13, 2014 at 12:41 PMYou had me at “whored that shit up.” Looks divine!
Shea
September 13, 2014 at 1:52 PMGlad I “got you” Adam. lol
Stacy
September 11, 2014 at 9:55 PMSounds delicious! I am going to save it so I can make it – I love all the ingredients!
Shea
September 13, 2014 at 1:51 PMThank you Stacy – it’s so easy.
Stephanie @ Plain Chicken
September 10, 2014 at 10:10 PMThis sounds amazing! I will definitely be trying this dressing soon!
Shea
September 13, 2014 at 1:51 PMThanks Stephanie!
JanetGoingCrazy
September 9, 2014 at 2:01 PMThese sliders look delicious! I love that you made the “bake” and then put them on the sandwich. Great idea! #client
Nikki
September 9, 2014 at 11:18 AMLove this recipe! I’m going to make them as you wrote it and then I just might leave them whole and wrap them in a wonton? I don’t know if that would work or not, but I’m going to give it a try! Thanks for the recipe, you are amazing!
Kristina and Millie
September 5, 2014 at 9:22 PMgreat idea! by serving individuals you can double dip at your hearts content without fear! lol Love the mini 7 layer greek dips! thanks for sharing with us!
Shea
September 5, 2014 at 9:25 PMGood point 😉
AnnMarie
September 5, 2014 at 7:11 PMI pinned this to my Man Food board because my husband and son would be all over this!! Looks great!
Nichole
September 3, 2014 at 4:02 PMHahaha, “plain ass food”! I love it. And this recipe looks gooooood!
Lori
September 1, 2014 at 11:17 AMWhat a fun way to serve layered dips – love it!
Shea
September 5, 2014 at 9:25 PMThanks Lori!
Ashley
August 28, 2014 at 9:36 AMOMG are these for real?! Those look killer good!
Adrian
August 25, 2014 at 11:01 PMThis looks delicious! Thanks for sharing at the Teach Me Tuesday Linky Party:)
ATasteOfMadness
August 25, 2014 at 11:41 AMWorst idea: looking at food blogs near lunch time. I really want this now!
Umm Haneefah @The Halal Gourmet
August 24, 2014 at 7:08 PMOh yeah. You know this is good. It’s I-had-the-worst-day-ever-let’s-eat-something-good good.
Nice!
Shea
September 2, 2019 at 3:36 PMAbsolutely!!
Thalia @ butter and brioche
August 24, 2014 at 4:47 PMwow this sandwich looks amazing, loving the sound of a slow cooked sandwich. i definitely need to try the recipe!
Rachael | Spache the Spatula
August 23, 2014 at 10:21 PMOkay, first of al, thanks for commenting on my blog so I could find yours! I cannot tell you how much I relate to your little blog hook about thinking about dinner while eating lunch. That is SO me!
Second, this looks os delicious! And I ADORE banana peppers!
Shea
August 23, 2014 at 10:34 PMYou’re so welcome Rachael!
Charade
August 22, 2014 at 10:57 PMOMG, I couldn’t wait to see this recipe, even though the name implied danger. But seriously, the calories that must be in one bite of this decadent dish made me back away. Is there no little-bit-healthier alternative?
Js
August 20, 2014 at 11:40 AMDo these freeze well? Or would it be better to bake them?
Shea
August 20, 2014 at 11:47 AMI haven’t tried to freeze them, but I’m sure they would be fine! Bake them first and store them in freezer bags.
Claudia
August 20, 2014 at 12:04 AMConsequently mouth watering! That looks impressive.
Brittany Moore
August 17, 2014 at 4:08 PMI’ve heard that swearing is actually a great stress reliever! That burger looks SO good though… I HAVE to try it!
Karen H.
August 16, 2014 at 1:34 PMI, too, am obsessed w/mason jars! I use them for all kinds of things. Drinks, quick pickled veges, pickled creamy cucumbers, making and storing salads and salad dressings, marinades, I use them for all kinds of things! So, this would enable my obsession even more ;-).
Jessica
August 15, 2014 at 10:43 PMOMG What’n not to love here! I love love love candied jalepenos!
Shelby N.
August 15, 2014 at 3:05 PMI’ve heard awesome things about keeping salads/lettuce in jars…I think I’d try that. Apparently it keeps the salad fresh for a long time.
Claudia
August 15, 2014 at 7:32 AMSo yummy! That appears to be amazing.
Carolsue
August 14, 2014 at 11:56 PMI would use them for canning pickled beets
Melissa @ Simply Sweets by Honeybee
August 14, 2014 at 9:08 PMThis looks mouthwatering delicious. I chose your post as one of my features on this week’s Party in Your PJs link party. Thanks for joining us and sharing your great recipe 🙂
barbara n
August 14, 2014 at 5:27 PMMy daughter and I have been wanting to make pickels!
Peter
August 14, 2014 at 1:17 PMomg… very tempting… This recipe is new for me… Bookmarked ! I am gonna try this for sure
Monica Lavoie
August 14, 2014 at 10:26 AMI have been wanting to learn to can, I think the first thing I would try is something simple like apple sauce.
Thanks!
Laura V.
August 14, 2014 at 10:14 AMThose jars are so cute! I would use them to can some tomatoes or some muscadine jelly…or something wonderful!
Melissa Boes
August 13, 2014 at 10:48 PMI’d love to have the jars to make homemade goodies! And even maybe use 1 or 2 to drink out of! =)
latanya
August 13, 2014 at 8:48 PMI want to try the salads in the jar
Claudia
August 13, 2014 at 8:38 PMConsequently mouth watering! That appears amazing!
Tamika T.
August 13, 2014 at 6:48 PMI would use them for spaghetti sauce.
Adam J. Holland
August 13, 2014 at 5:05 PMOutstanding photos of what looks to be a wonderful ketchup! ~ I don’t enter these giveaways often, but I’m a preserving fool and these nifty tools would come in quite handy. 🙂
Shea
August 13, 2014 at 5:07 PMAdam, they are such fun toys for foodies like us 😉
Kyle
August 13, 2014 at 4:47 PMI love anything jalapeño and can’t wait to try this! But where is the jalapeño? Do you use chipotle chili powder?
Shea
August 13, 2014 at 5:09 PMKyle, thank you so much for pointing that out!! How could I leave that ingredient out of the recipe – it’s there now. I should be ashamed.
Adam J. Holland
August 13, 2014 at 7:39 PMDon’t be ashamed, Shea. I am guilty of drunk-blogging too. 🙂
Shea
August 13, 2014 at 8:04 PMOh dear. Adam, we’re officially BFF’s.
Ryan Lewald
August 13, 2014 at 3:13 PMNice read & looks like an awesome recipe. Snack seasonings really do contribute to yummy dishes like this one. Poor ingredients equal a poor recipe and product. Thanks for the recipe though!! Looks awesome!
Michelle from Weekend Craft
August 13, 2014 at 7:40 AMFirst off I love your apron! Second you had me at artichoke! Thanks for linking up at the creative spark link party we hope that you will link up again today! http://bit.ly/1l2qbE8
Jann Olson
August 13, 2014 at 1:22 AMOh, I remember baby sitting nieces and nephews when I was only 10 years old. Sounds like a baby tending a baby if you ask me. lol! The tea looks like it was fabulous and I love artichoke dip. Yours with the bacon sounds relish! Thanks for sharing it with SYC. Pinned.
hugs,
Jann
Adam J. Holland
August 8, 2014 at 5:14 PMSorry, Shea. I have to go redneck/hip-hop on the recipe/photos (with profanity included) — Dayum! This is effin’ dope! Makes me want to slap my pappy up in this sumbitch!
That is all.
Shea
August 8, 2014 at 8:35 PMLOL. Don’t slap him too hard 😉
xoxo
Shea
August 5, 2014 at 6:15 PMAdam…HOLY LORD – Glad you took that early retirement. You are hysterical – and I’m glad you like the dip!
Adam J. Holland
August 5, 2014 at 4:44 PMI babysat once. My sister paid me to take a gig of hers. I might’ve been 14 or 15 and the boy was 7 or 8. Everything was great – his mom bought us pizza and soda (and they had HBO). But then the boy comes waltzing into the living room after digging through his mom’s dresser. In one hand, he had a thong (presumably his mom’s); in the other hand he wanted to show me one of her … toys. That was enough for me to retire from the business of babysitting.
By the way, that dip (the real reason I am commenting) looks like great.
LindY G Sherrod
August 1, 2014 at 11:21 PMJust discovered your site, I’m a true Southerner too.
Marcia Namie
July 31, 2014 at 12:00 PMWonderful toy.
bill @thewoksoflife
July 31, 2014 at 3:46 AMI really love this idea. Thanks for sharing!
Nicola - Pink Recipe Box
July 31, 2014 at 2:32 AMWhat an amazing idea for a recipe! Can’t wait to try this and serve it up. Pinning 🙂
Leia
July 30, 2014 at 6:46 PMThese look really yummy! Thanks for sharing at On Display Thursday!
Marion Weir
July 29, 2014 at 6:20 PMStrawberry with Chocolate Flakes
Grace B
July 29, 2014 at 1:31 PMpeach ice cream sounds perfect for today!
Jo
July 29, 2014 at 1:29 PMmint chocolate chip 🙂
Monica Lavoie
July 29, 2014 at 1:08 PMPeanut Butter Chocolate!
Thanks
Samantha
July 29, 2014 at 1:00 PMI’d make Vanilla Bean so the kids can add an assortment of toppings that they like.
Shanna Uptergrove
July 28, 2014 at 11:01 PMA good old homemade vanilla kind. Like the one my grandma used to make 25 years ago.
Darla Cornelson
July 28, 2014 at 9:53 PMI love a really rich vanilla. Or milky way. Or butterfinger!
Erin
July 28, 2014 at 9:12 PMSalted Caramel
Manette Gutterman
July 28, 2014 at 9:06 PMPeach!
Nicole
July 28, 2014 at 1:20 PMChocolate!
Robin Wilson
July 28, 2014 at 6:19 AMI would love to make some Peach Ice Cream!
Karen H.
July 28, 2014 at 3:30 AMMy first attempt would be a really rich Vanilla with real Vanilla beans. Second would be a peach, graham cracker crunch, and third would be coconut. Also want to do a really good pistachio!
Melissa
July 28, 2014 at 1:16 AMI would make a dark chocolate chip ice cream.
Dee Lafrenz
July 28, 2014 at 12:25 AMI would make maple nut. My husbands favorite. He just loves it.
cindyzs
July 27, 2014 at 7:00 PMcoffee mocha (chocolate) with marshmallows, pistachios/pine nuts, cherries and white chocolate chips!! (my own invention
Katy Whitworth
July 27, 2014 at 4:57 PMCaramel coffee icecream!
Tabitha
July 27, 2014 at 2:09 PMi’m kind of boring.
therefore i’d make chocolate!
Wehaf
July 27, 2014 at 12:53 PMI would make ginger ice cream!
Diana C
July 27, 2014 at 12:32 PMWithout a doubt, cherries jubilee. Cherries are heavenly, in season, and NEED to be in creamy ice cream!
Lisa Aliperti
July 27, 2014 at 11:50 AMBlueberry Cheesecake
Sandi Allen
July 27, 2014 at 11:42 AMChocolate
David Zipfell
July 27, 2014 at 11:41 AMButterscotch or peanut butter
Moe88
July 27, 2014 at 11:20 AMAnything chocolate!
LINDA CHRISTISON
July 27, 2014 at 11:04 AMChocolate
M
July 27, 2014 at 11:01 AMNutella/salted caramel
Stewart
July 27, 2014 at 10:55 AMPeach sorbet and finish with fresh slices of chilton county peaches
Jennifer Goebel
July 27, 2014 at 10:49 AMDefinitely chocolate
Melissa Boes
July 27, 2014 at 10:47 AMTriple Berry & Banana
MARGARET
July 27, 2014 at 10:37 AMBUTTER PECAN WOULD BE MY CHOICE.
Debbie
July 27, 2014 at 10:35 AMI would make ice cream every day. I wanted one for my Birthday today but no luck yet !
Debbie Burfoot
July 27, 2014 at 10:16 AMmmm coffee icecream..yummy
Jen
July 27, 2014 at 9:17 AMI would love soft-serve vanilla!
Harmony B
July 27, 2014 at 7:48 AMWould make strawberry.
carolyn | homework
July 25, 2014 at 11:20 PMThank you so much for sharing your creativity on The Inspiration Board at homework. I loved your project and featured you today!
Have a wonderful weekend!
carolyn ~ homework
Audrey
July 25, 2014 at 6:09 PMWow, those look ooey gooey delicious! I bet my family will get a kick out of these.
Stephanie @ Plain Chicken
July 23, 2014 at 9:42 AMOMG! Love these! I love anything pretzel.
[email protected]
July 22, 2014 at 9:47 PMWow, what a wonderful recipe and the pictures are amazing. This is definitely going to be a winner with my kids and hubby!
Thanks!
Danielle | Krafted Koch
July 22, 2014 at 4:09 PMThis looks crazy good!
bridget | 623designs:interiors
July 22, 2014 at 12:25 PMthis looks so good! i have to try this recipe!
bridget | 623designs:interiors
July 22, 2014 at 12:11 PMthis looks so good! i have to try this recipe.
Erin @ The Spiffy Cookie
July 20, 2014 at 9:28 AMGreat wonton recipe. Intrigued by the mango dipping sauce. Sweet with the heat always works.