Your recipes are delicious, creative and simply A-MA-ZING! I need to find your book POSTE HASTE! I want to support you and your phenomenal craft with all of my newly developed DixieChikCooks fangirl enthusiasm♥️Thank you and keep surprising and satisfying us with your gastronomic artistic creations👩🏽🍳🔪🍽️🍶🦞🥚🍳🥐🍞🥑🍖🍗🥩
First, I LOVE your pictures — makes me wish I had one right now! Second, I love that you used recipe making it special and unique! It’s season so I can’t wait to try your recipe!
Excellent wings. Really good lemon pepper flavor. Would like them a little crispier. Maybe a few minutes at a higher temp or a couple minutes under the broiler.
Shea, I’m so sorry! Your story of losing your friend when you hadn’t talked for years is heart breaking. At least you have this recipe to help you remember the good times. Sending you big hugs. The recipe sounds SO good.
This isn’t the best crab cake recipe I’ve ever followed, it’s the best recipe I’ve ever followed!
I’ve used this for a couple years now and every time I make it the crowd goes wild. My father in law actually got mad at me one time for “wasting” the leftover remoulade (after all crab cakes were consumed)! He wanted to take it home!
Shea- I loved everything about this post, from the story of your mom, to the recipe for these beautiful biscuits, to the fact that I now know my true name “Amazonian!” We have a lot in common – and we will have even more once I get in my kitchen and make these cathead biscuits!
I made this last night for my friends and when I went for back for more (because I serve myself last) this dish was GONE!! I mean gone as in there weren’t any cheese flakes or even onions left! It was the only dish that I didn’t have to wash 🙂 thanks, love your channel.
We are finger-food fanatics and this recipe is perfect for tailgating or holiday parties. Love your lime tip. I’m sure it takes these delicious bites over the top!
part as we just got home yesterday from a 21 hour drive…yikes!!! It was so nice to finally meet you, I just wish I could have spent more time at the conference. There’s always next year. Great review!
I love that you put jalapenos and cream cheese IN the burger … they look so good! But I don’t see the recipe? All i see is “[mv_create title=”Jalapeno Popper Bagel Sliders” key=”11″ type=”recipe”]” … ???
Made me look twice, Shea! Thought I left a comment earlier but then I remembered I got side tracked printing off SO many of your other delicious recipes. 🙂 You have a knack for flavor combos and recreations!
Jalapenos. Check, Sliders. Double check. (The bagel buns were pure inspiration.) Loved that you added a lil’ cream cheese & the aforementioned jalapenos to your burgers… subtle, but sexy. 🙂 Killer sauce, too! Kim | a little lunch recently posted..A Slow Roasted Kind of Day
I love a great wedge salad and like you thought it was just a big ole piece of lettuce! Super cold with this amazing dressing is what I’ll be enjoying!
If I need a knife to eat the burger then I know it is going to be delicious. Those onions are calling my name! Shirley Wood recently posted..June Meal Plan Free Printable Calendar
Oh my goodness – these burgers look amazing! It looks so delicious and I’m in love with those whiskey honey onions! Holly recently posted..Best Holiday Gifts Of The Season!
LOVE the sound of Whiskey and Jalapeno Honey Glazed Onions, not to mention the burger itself. And, can I say how awesomely cool it is that you used a steak knife as the “pick” holding the burger together!
There is no reason not to do this, just listen to the way you instructed me that I wanted to go to the kitchen right away eatfrysmith recently posted..Best Pellet Grill Under 500
Thanks for sharing. The kids love Chinese food, unfortunately I’m not very good at it so we often end up at not so great Chinese takeout places. Eve recently posted..9 Healthiest Vegetables To Grow In Your Garden
Hello. Incredibly impressive. A stunning burger with a homemade bun, an onion jam, a premium bacon and other goodness. Simply put, “WOW”. I learned of you through another website, then Pinterest and then this, & feel like a gold miner who just struck gold. I’ll be following on social media and look forward to what comes next.
There are some foods I like to fancy up, but a fried bologna sandwich should just be simple, easy and quick. What I remember was just…fry some bologna, spread the bread with mayo and mustard, slap on the bologna and enjoy. Lettuce makes it fancy, but I suppose I’d slap that on there too. I’ll make the first one basic and simple, and maybe I’ll graduate to fancy.
Grilled Fish Tacos with Mango Salsa are very tasty. From you, I know it’s very tasty. At some time I want to eat it. And I want you made it at your home. Your Instructions are very helpful for all others(Grilled Fish Tacos with Mango Salsa lover).
This is genius! I wish I had space in my house to put it… maybe in the dining room corner. But I feel you on the props! I need to purge those I don’t use much anymore because it’s getting out of control.
I love the bread bowl idea … your own personal dip holder! Perfect for a party. Ann from Sumptuous Spoonfuls recently posted..Spinach Mushroom Pizza Pie
Hi, the au jus is the liquid in the slow cooker after you remove the meat, but if you don’t have enough in the slow cooker, add some beef broth and stir.
Woaaah this grilled cheese really looks so yummy~ I think I should make this for our breakfast tomorrow. Kyra Rodriguez recently posted..New Year Dishes and Desserts Recipes
Hi Wendy, the au jus is the liquid in the slow cooker after you remove the meat, but if you don’t have enough in the slow cooker, add some beef broth and stir.
We shared these grilled cheese sandwiches this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!
We shared this pepperoni pizza burger this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!
“Combine chicken with soy sauce through pineapple juice”??? Makes no sense. When and where is the Teriyaki marinade incorporated??? After the pineapple is carmelized and the chicken is grilled are the 2 mixed together??? Isn’t using the reserved marinade, especially that’s been in contact with raw chicken, a health hazard???
Hi Jeffrey! If you look at the instructions, you combine the chicken through pineapple juice, the Teriyaki marinade included. The reserved marinade is combined with butter and pineapple, brought to a boil and simmered which kills any bacteria. Again, this step is in the instructions.
I am loving this pepperoni pizza burger recipe. I made it this New Year’s Eve Party celebration. My kids love it and they won’t stop eating. Thanks for this. Merry Christmas and Happy New Year! Xoxo.
This recipe was simple and delicious. The only thing I changed was to add a bit of balsamic vinegar to the basting mixture. My husband even ate two slices and he hates squash. By the way! The best essay writing service – https://www.easyessay.pro/
Maybe I am late for this giveaway. But I saved this ingredient to taste this recipe and I will try next week. Thanks for such as nice post 🙂 Istiak recently posted..Best Smoker Thermometers Reviews & Buying Guide 2018
Thanks a lot for sharing this with all folks you really understand what you are speaking approximately! Bookmarked. Kindly additionally consult with my site =). We will have a link alternate arrangement between us forex forum recently posted..forex forum
I would use this to help my best friend’s baking dreams come true. She loves to cook and bake, but we lack a lot of the kitchen essentials to make the recipies she loves. This would definitely help!
As a young student who loves baking and cooking, this mixer would help me so much. I enjoy baking cookies for my friends and family, and a mixer would be so useful in making them. Plus I would be super motivated to learn new recipes, and learn doughs and breads! My mother has a similar mixer in her home, and I am in love with it; I’ve always wanted one of my own, but can’t afford it. I would use this mixer for a lifetime, thanks for the opportunity!
I would definitely keep it! I’ve been wanting one for such a very long time, but they are so expensive. I just pine over them every time I go to the store.
I would keep this for myself as this has been on Christmas list since last year but unfortunately i didnt get it I have asked hubby for one this year so we shall see.
I would definitely give this to my sister as a gift! She has been dying to have one and with 5 kids and only 1 income this would never be possible to have in her life. She is an awesome baker/cook and she would just be so excited!
Hey Shea! Your food was wonderful, from preparation to presentation, very pleasing. I’m following a low-carb diet. I even took photos so I could try to replicate at home.
Happy Blogiversary! I”m a sucker for easy cookie recipes like this. And the baking bug tends to hit me hard once fall hits! https://www.vetbizresourcecenter.com/
I made so many delicious recipes for my family. Basically, I love to cook. Love to search more tasteful recipes. You have got some excellent recipes for 2017. Such an amazing creation. Thanks.
Ok. I am crying right now with excitement! I started following an “eat for your blood type” to see if I liked the way I feel. I do. And lamb, ginger, and garlic are among the top things I am to eat. I am so excited to make this burger!!
This is the first recipe I’ve seen, that actually looks spot on. So many other recipes have thicker patties- true Krystal’s have patties that are VERY thin.
HOnestly, if I lived near you, I’d be two axe handles wide and love every bite of it! I’ll take the whole bowl! Superb!! ally recently posted..one bird three meals
never heard of these but you can rest assure I will be trying these bad boys wow they look amazing! great photos too! Claudia Lamascolo recently posted..Best Italian Mother’s Day Recipes
This is such a beautiful soup! I love all the addition of fresh corn, and those havarti grilled cheese croutons have my name written all over them! So much yum! Michele recently posted..Fresh Cilantro Lime Yogurt Sauce
What a great idea! All the flavors of spring and summer tucked away for the next long grueling winter! I will mark it in my freezer “Valentines Dinner”! By then I am exhausted of winter. Yum!!
Sooooooooo many things I love about this soup! First of all, the corn! I am corn lover. And, then Sherry! The croutons, the parm…girllll, you’re makin’ me drool!! xo ally recently posted..buttermilk spicy fried chicken tenders waffles & cukes
what a delicious comfort soup. I am always looking for new ways to hide veggies as hubby doesnt eat many of them. I think this will fool him for sure! Claudia recently posted..Polynesian Pineapple Chicken Casserole
Wow this is so delicious looking I just need to make them you have given me a great reason just by the photo! Claudia recently posted..Apple Blueberry Cinnamon Muffins
Great mac & cheese recipe! I’m now gonna try to make it before my GF gets home (I’m in the dog house for forgetting our anniversary!!!) This is her favorite so hopefully it will do the trick. Keep up the great work! Matt recently posted..Instant Pot or Crock Pot…..Who makes the best slow cookers for your grub???
I did’t grow up in the South, and I really believe I’ve missed out because of that… But I love my Midwest like crazy, and will happily serve these babies up anytime!! Michele recently posted..Clever Carrot Cheese Balls
I love this recipe and can’t wait to try it! … Just one question: It says “1/2 white onions” … does that mean 1/2 cup white onions or 1/2 of a white onion … or is it just as many chopped onions as you feel like you need? Personally I would go with the latter, but I wanted to ask. Ann from Sumptuous Spoonfuls recently posted..Ooey Gooey Cinnamon Caramel Bread
Wow how awesome you recreated one of the tastiest hamburgers on the planet and they look fabulous! Claudia recently posted..Easter Mini Cassata Cheesecakes
Just give me this entire plate…want all three…and I love love classic yellow mustard…I mean why mess up a burger w/so many accessories!! I want the burger experience…pickles, onions, mustard, lettuce and ‘mater! xo ally recently posted..dinner style french onion beef sandwich
What a great idea! Nothing better than apples and cinnamon – except when you add cheesecake to the mix! Brilliant! Michele @ Bacon Fatte recently posted..Four-Minute Four Bean Salad with Parsley & Feta
Shea! This is such a creative recipe. I just love it!! Perfect for a holiday gathering or Sunday morning brunch! Thank you for sharing! xo ally recently posted..simple quick apple tart
You just keep coming up with the craziest kind of deliciousness imaginable… These sammies look AMAZING!! And I want a bowl of that cheese sauce all to myself, mkay?! 😉 Michele @ Bacon Fatte recently posted..Baked Pumpernickel Reuben Rolls with Dipping Sauces
I made this dressing tonight and it is wonderful! You are right, it was so easy to make. I couldn’t find anchovy paste so I made my own from canned anchovies. I put all of the ingredients in my food processor and it was a snap! I’m making a large salad for an event and I doubled the recipe so I would have leftover dressing for the week. Thanks so much!
I popped over to Community Table and flipped through the slideshow. The cast iron skillet chicken pot pie recipe is a winning idea. Thanks! Will recently posted..Is Cast Iron A Safe Nonstick Cookware?
Once again, you’ve blown my burger-loving mind… This time with a beautifully healthy burger! We enjoy chickpeas in every way, but I never thought to blend them with turkey to make a burger. It’s brilliant, and I can’t wait to try it! (Oh, and now I need to get that folding strainer, and that flexible spatula, and the potato masher that makes so much more sense than any of the ones I have! LOVE IT!) 🙂 Michele @ Bacon Fatte recently posted..Spiced Bakery Style Ginger Pear Muffins
I’d seriously love to have this plate in front of me right now… These nachos look amazing!!! Michele @ Bacon Fatte recently posted..Swiss Sauerkraut Noodle Casserole with Herbs
This is one seriously yummy little recipe! I love the fact that you’ve taken a basic baked potato, and blown the tops off to create something fun that works just as well for a weekday meal as it does for a party! Michele @ Bacon Fatte recently posted..Swiss Sauerkraut Noodle Casserole with Herbs
Wow, So many fantastic recipes. They all look so wonderful. I am so very grateful to have found you and your blog, keep the recipes coming! Always, I will try to make the delicious food. Thanks for sharing your experience I always like to read health tips and food recipe. Such amazing creations! Seriously thank you for all this awesomeness! Emily North recently posted..7 Best Cooking Torch Reviews for The Kitchen
No… these are clearly NOT restaurant wraps! You’ve knocked the flavors out of the park, my dear! YUMMM!! And what’s not to love about everything OXO?! 🙂
Love this sauce recipe you’re created! And, if you don’t want to peel those mangoes, try Dole’s frozen ones. They are pure perfection! Awesome recipe! xo
Those wings look yummy! I bookmarked them for our next smoking weekend. Have you tried smoked eggs? Omg! Every time my husband fires up the smoker we add a dozen eggs for about 2.5 hours. Smoked egg salad is so good.
I don’t know which one to love more… What a great group of recipes! Looking forward to more deliciousness in 2018… Happy New Year!!!! 🙂 Michele @ Bacon Fatte recently posted..Four Seasons Soft Smoked Salmon
Yummm!!! I sure wish I had a plate full of these taquitos in front of me right now!!! Michele @ Bacon Fatte recently posted..Turkey Meatball Orzo Salad with Veggies
You had me at “a shit ton of cheese”… My gawd, woman, this is one of the swoon-worthiest dishes I’ve seen in a long time! Go ahead and crank up that timer. I’ll bring plenty of wine to help pass the time! 😉 Michele @ Bacon Fatte recently posted..Mexican Wedding Cookies – a classic holiday tradition
I love that idea about the timer! Yes, let it simmer. This recipe sounds amazing. Ann from Sumptuous Spoonfuls recently posted..Melt in your Mouth Peanut Butter Fudge
You really are the Burger Goddess! The ideas you come up w/are really fabulous, and that’s coming from a ‘burger purist’!! xo ally recently posted..crunchy crust spiced pumpkin pie
Lawd have mercy! I need this… this and a bib with the pocket on the bottom to catch the fallout! Love your attitude first thing in the morning! LOL Shea, I swear I can pick your burgers out of a lineup! I love your style!
This recipe looks absolutely delicious. I’m adding this to this Sunday’s dinner, hope the kids will love it. Thanks for sharing. Diane recently posted..Best Candy Thermometer Reviews 2017 – Top 5 Picks
Shea – I make fun of your drippy photos of food (all of which I love), but this one truly gets there for the cash. — This is one of those sandwiches that I would make for 2-3 of us … and serve some ice cold brews alongside. What outstanding depth of flavor! Thanks for this. Adam J. Holland recently posted..Confession No. 148 – When it rains, it pours. Goodbye old friend.
I love crab cakes and the twist of lemon and tarragon looks interesting.And the presentation looks 10 on 10. Cheers and thanks for sharing the recipe. Risart recently posted..Dutch Oven BBQ Chicken Recipe
Lawd have mercy! I really have to save up and buy a smoker! I already make my own seasoning. Lemon Pepper Garlic Salt… which is awesome! I bet the smoker flavor is over the top good!!!
I’m with you, Shea… Not so big on licorice, but I LOOOOOOVE Tarragon!! And I also love crab cakes, so this recipe is pretty much a Win/Win in my book! Michele @ Bacon Fatte recently posted..Stir Fried Wild Rice – aka Minnesota Fried Rice
My father introduced me to tarragon! I think he would have worn it for a cologne if they made it. I think these will be a huge hit! They look delicious! BTW… Love the plate!
I don’t know exactly how I stumbled across your blog, but you are the funniest damn thing I have read in a very long time and your recipes all sound amazing, so that’s definitely a plus!
Lemon and Tarragon are a hit here! Crabs are a way of life where I am from and this recipe is one I will share for sure!! Robin Daumit recently posted..CHICKEN IN PEANUT SAUCE
I have never been a meatloaf fan, but after looking at all the unusual ingredients, peaches, cayenne, smoke, and cheese, you have made me a new believer in meatloaf!
I love me some meatloaf (and mashed taters!). And, having this amazing sauce to slather on top just makes it ever the more moist and tasty! You’re pixs always make me drool!! xo
You can call this a brunch burger all you want, but I’d have it for breakfast (or dinner) any day of the week — sans the runny yolk. I’m more of an over-medium egg guy. Wonderful, Shea!
I showed this to my hubby when you posted it, and he accused me a spouse abuse because I didn’t have the stuff to make them! Maybe he’ll bring the ingredients home! Looks amazing!!! <3
After reading this one, I told my hubby I had to have a Sous Vide machine! He rolled his eyes, then I showed him the picture! He said for me to start saving the money! LOL Looks amazing Shea!
I took the challenge and tried this last night. Guess what? It was unbelievably delicious. I could have never imagined crabs and pineapple can go together. So, thank you for sharing this wonderful recipe.
This burger is SERIOUS! It looks delicious! And I love your tip about adding mayo to the burger- great idea! I wish you, burger girl, were my next-door neighbor so I could sample all your creations. 🙂
Oh my stars, does this look incredible!! I can almost taste those beautiful burnt ends from here! Pinning this recipe as well as your blueberry pico and white jalapeno dip – it all sounds just incredible! Happy 4th! Michele @ Bacon Fatte recently posted..Carnival Rice Dish with Cilantro and Lime
They shock you on how good they are. I never grew up with plantains just because it wasn’t something my mom cooked! needless to say I definitely cook them for my self now!
I love that you added avocado to the chimichurri. And plantains are on my top list of favorite foods! Will definitely be making! Thank you for sharing.
Wow… My mouth is watering just thinking about this muffaletta, Shea! Such a great combination of flavors! Pinned and looking forward to enjoying this recipe very soon!
I’m a big fan of nachos, but truth be told, this version with potato rounds makes a good thing even better in my book. What a great casual meal idea! Love it! Heading over to get the recipe for your Mexican Street Fries now, too… You’re killin’ me! 🙂
I’m loving this recipe, it’s great to see pineapple used in a different way. My Grand kids are going to love this Shea ♥ Doreen Simpson recently posted..Spaghetti Primavera
I love recipe overload weekends, and I also love your pineapple tray and dip bowl… So pretty! But I’m especially loving the fact that you put a savory spin on a a sweet fruit… Another one of your great ideas that I can’t wait to try! 🙂 Michele @ Bacon Fatte recently posted..Pineapple Coconut Sweet Bread Pudding
Shea, thank you for sharing your personal story with this recipe, I am divorced too, and although I still have two (grown) kids at home, they are quite reclusive and extremely picky eaters. I imagine what it will be like when they are gone. I know that my cooking creativity bothered my ex at times … also, I didn’t understand or believe he had special dietary needs and that’s my bad. Looking back, I wish I had paid more attention and made an attempt to cook to help his health, but I didn’t and I can’t go back and change it. I cook for myself a lot now and I love the freedom of it because I’m not constrained by anyone else’s food constraints or pickiness. Also: I think of it as not just cooking for myself, but also cooking for everyone else that might be cooking for one or two and wanting something good to eat (because I blog it!) … oh and I wanted to tell you too: I very rarely eat fried foods, but your pineapple sounds fabulous! Ann from Sumptuous Spoonfuls recently posted..Spiralized Rainbow Pad Thai
People are always telling my husband how lucky he is that I cook. I don’t know if he always agrees, but it’s harmless for the both of us. It is tough cooking and eating by yourself though.
OK! Now you have fried something that I have not seen, and being from the South that’s hard to do Shea! Wow! I showed it to my husband and stood back to watch his reaction. He looked at me with one eyebrow raised and said, “That actually sounds good to me!” LOL Good job Shea!
I’ve never made tamales, but now you’ve piqued my interest! They look amazing – and not nearly as hard as I thought they’d be! Thanks for the recipe! 🙂 Michele @ Bacon Fatte recently posted..Lemon Fettuccine with Carrot ‘Noodles,’ Spring Peas and Feta
I’ve never made tamales either. Both versions look wonderful, as do your sauces! Ann — The Fountain Avenue Kitchen recently posted..Mediterranean Chicken & Hummus Bowls
I’d love a big plate of these sliders right now… They look SO good! We don’t have Krystal here in the Midwest, but I know we’re going to enjoy your Copycat Krystal Burgers very soon! Michele @ Bacon Fatte recently posted..Easy Garlic Herb Tomato Jam
That’s one amazing looking burger and I especially love the mushrooms! Ann — The Fountain Avenue Kitchen recently posted..What it Means to “B” a Better Business
You just know I love your creations and your style. You have such an eye for color and texture! Love love…and the olives…well, my weakness! xo ally recently posted..tasting singapore
Looks so pretty, and I agree you hardly need the meatballs but hey, why not. If you love olives, try hunting down some arbequina – they are little Spanish olives and have a lovely flavor, even if you don’t get as much to eat for your olive as many others. Caroline recently posted..Spanish black rice paella (arroz negro/arròs negre) #FoodieExtravaganza
These look divine. So divine, in fact, that I think you should consider an autumn trip to the State Fair of Texas — the cook-off. It’s ground zero for fried goodness. And I’m serious as fuck.
I am in love with these, Shea, and pretty sure I could make a meal of them! Ann — The Fountain Avenue Kitchen recently posted..Hazelnut Chocolate Chip Cookies
I’m impressed. Not because you created something delicious, but because you’ve fooled me into thinking I’m eating as I always have — flavor first, healthy last. It doesn’t hurt that you’ve used Progresso Soup as a main flavor component. (It’s one of the few prepared soups I’ll eat.) Thanks, Shea. I’ll be bookmarking this for sure.
You and I will have to part ways when it comes to P.F. Chang’s. Chang’s is to Asian food what Olive Garden is to Italian. Perhaps you’d be willing to come visit us in Houston and allow me to take you to Chinatown. — Now that I’ve trashed a couple of national chains, I think it’s fair to say that if (Chang’s) cooking had as much breadth and depth as yours, I’d feel differently. This recipe is an outstanding example. Keep on cooking, girlfriend. And I’m serious about the Chinatown tour. 😉
I just made the “If you know me” statement about Reubens on my blog page! I adore anything Corned Beef and am addicted to Reubens! I am making this dip ASAP!!! Thank you so much for the inspiration!!!
Wow. That looks wonderful. Not sure why you have dissed your photos, because they’ve given me a hankering for this bread. (Isn’t that what they’re supposed to do?) — Happy 2017, Shea! Keep the deliciousness coming.
If I didn’t love you so much, I’d give you the middle finger for putting pumpkin in mac & cheese. “Depth” or no “depth,” this really does look delicious. If you really want to hop on the bandwagon and make a cupcake out this — then cook it on a waffle iron. Oh, and make it gluten free. 😉 Adam J. Holland recently posted..The RV Chronicles — Wanna buy a house? (Recipe: Classic Fried Shrimp)
The mayo trick is a good one. Been using it for years. (Not only does it produce a beautiful gold/brown, it’s a lot easier to spread than butter.) — The sandwich looks beautiful, but I hate your guts for using the word ‘sammy.’
I love re-creating Chinese food dishes at home! I love black-pepper-sauce so will definitely give this one a try!!! and as always, gorgeous mouth watering photos!!!!
This is much more exciting than regular sliders, and the flavors sound amazing as well! Mary @ LOVE the secret ingredient recently posted..A Wedding in Tuscany
How do you pronounce ricotta? (If you put a ‘g’ in place of the ‘c’, you’re pronouncing it just like a New Yorker.) — No matter how it’s pronounced, you kicked ass with these flavors. Seriously, excellent stuff. 🙂
Here’s what I love about this, it looks absolutely amazing, and my crab loving husband is very anti fruit in anything. SO that means that I can make it and eat it all myself!!
Here’s the thing.. I don’t care for pineapple. So, why am I commenting? Because the love of my life thinks pineapple is the bomb. And she loves crab! I’m making this for her, and if I don’t get laid — it’s all your fucking fault! (Beautiful recipe, Shea!)
wow this looks so delicious. Thanks for the great recipe… I think I would just put salt and pepper on mine & pan sear them on both sides and finish in the oven in my cast iron skillet .. although I do want to try your sauce above ….thank you for the great giveaway
This burger looks amazing, A few years ago, I took a class that taught how to prepare meals using meat and poultry. During the unit with ground meat, our instructor told us that for the best flavor, we should always use two or more types of ground meat. He was right. I am really anxious to try the blue cheese coleslaw.
This burger looks amazing. A few years ago, when I took a class that focused on meat an poultry. Our instructor told us that for the best ground meat recipes, you should combine two or more types of meat. The blue cheese coleslaw sounds amazing, You really outdid yourself on this one.
I don’t normally make fried chicken, but I just love the flavor combo here! And I can never get enough of sriracha. Might have to indulge with this soon!
These sound so wonderful and I’m not even a fan of chicken wings! I love the combination of heat and sweet. You rock! Ann from Sumptuous Spoonfuls recently posted..Minted Blueberry Watermelon Salad
Wow, this dish looks delicious! Peppers with blue cheese on steak topped with barbecue sauce sounds like a perfect combination. These pictures alone are enough to lure anyone into trying this recipe! Nicely done! Thanks a lot for posting this!
This extreme burger has me drooling to the extreme, too. This is so packed full of flavor and deliciousness that I almost can’t believe it exists! Looks incredible! Karly recently posted..BBQ Chicken Burgers
Anyone who hasn’t had veal damn well better have a good excuse — like they were stuck on an island with a volleyball named Wilson. ~ This is outstanding, Shea. As usual.. Adam J. Holland recently posted..The RV Chronicles — Coconut Braised Beef Short Rib Tacos
All the talk about frenching and pounding got me excited enough … Then the sloppy ass pork burger thing show up on my hi-res screen. Damn, woman! Very nice! Adam J. Holland recently posted..The RV Chronicles — Coconut Braised Beef Short Rib Tacos
SmoQ
January 11, 2021 at 10:08 PMSmoked Lemon Pepper Wings was great! I just finished it last night and the result was unexpected, my wife and daughter both liked it, which made me happy. Thanks for your recipe!!
SmoQ recently posted..Best Pellet Grill [Smoker] Under $500 Reviews by Consumer Reports 2021
Abbe Odenwalder
January 6, 2021 at 9:57 PMWish I could come down and share a few with you. Thinking of you.
Shea
January 7, 2021 at 3:01 PMThank you, Abbe. That means so much.
Kenyatta M Gibson
December 25, 2020 at 6:39 PMYour recipes are delicious, creative and simply A-MA-ZING! I need to find your book POSTE HASTE! I want to support you and your phenomenal craft with all of my newly developed DixieChikCooks fangirl enthusiasm♥️Thank you and keep surprising and satisfying us with your gastronomic artistic creations👩🏽🍳🔪🍽️🍶🦞🥚🍳🥐🍞🥑🍖🍗🥩
annie
December 8, 2020 at 12:05 PMOne Tablespoon of salt? Sounds like a lot and I don’t see where it is used in the recipe?Fsalt
annie
December 8, 2020 at 12:07 PMSorry about the Fsalt. I was searching to make sure I didn’t miss where the salt goes in. I love salt. Didn’t mean to say F salt LOL
Carol Domenick
October 16, 2020 at 2:31 AMCould these be made ahead and frozen ?
Shea
October 16, 2020 at 3:39 PMI haven’t frozen them, but that should be no problem!
KGL Staff
October 3, 2020 at 10:41 AMFirst, I LOVE your pictures — makes me wish I had one right now! Second, I love that you used recipe making it special and unique! It’s season so I can’t wait to try your recipe!
Nancy L Judd
September 6, 2020 at 11:37 PMGREAT recipe! My grands will LOVE them. Thanks for sharing such a fun delicious recipe!
Tony
August 11, 2020 at 7:13 PMExcellent wings. Really good lemon pepper flavor. Would like them a little crispier. Maybe a few minutes at a higher temp or a couple minutes under the broiler.
Ann from Sumptuous Spoonfuls
July 25, 2020 at 3:27 PMShea, I’m so sorry! Your story of losing your friend when you hadn’t talked for years is heart breaking. At least you have this recipe to help you remember the good times. Sending you big hugs. The recipe sounds SO good.
Shea
July 25, 2020 at 11:21 PMThank you, Ann. It was so unexpected and broke my heart, and you’re right, I’m so happy I have this recipe from her.
Brandi Burgess
July 18, 2020 at 5:42 PMI am crazy about lime drinks. This looks amazing!
Shea
July 24, 2020 at 6:28 PMThanks Brandi!
Ann from Sumptuous Spoonfuls
July 18, 2020 at 4:16 PMI want to reach through the screen and grab one of those beauties right now! What a creative cocktail.
Shea
July 24, 2020 at 6:28 PMThank you, Ann – they are delicious!
Brian
June 18, 2020 at 4:21 PMThis isn’t the best crab cake recipe I’ve ever followed, it’s the best recipe I’ve ever followed!
I’ve used this for a couple years now and every time I make it the crowd goes wild. My father in law actually got mad at me one time for “wasting” the leftover remoulade (after all crab cakes were consumed)! He wanted to take it home!
Vera S
June 9, 2020 at 6:10 AMLovely kitchen tools. 🙂
Ann from Sumptuous Spoonfuls
June 6, 2020 at 2:28 PMLove the name! What a lovely batch of biscuits.
Michaela Kenkel
June 6, 2020 at 8:57 AMShea- I loved everything about this post, from the story of your mom, to the recipe for these beautiful biscuits, to the fact that I now know my true name “Amazonian!” We have a lot in common – and we will have even more once I get in my kitchen and make these cathead biscuits!
Keisha
April 20, 2020 at 11:36 AMI made this last night for my friends and when I went for back for more (because I serve myself last) this dish was GONE!! I mean gone as in there weren’t any cheese flakes or even onions left! It was the only dish that I didn’t have to wash 🙂 thanks, love your channel.
Shea
April 22, 2020 at 10:44 PMSo glad you liked it!
Cary
April 12, 2020 at 9:28 AMI worked in Krystal back in the 70’s. The secret is to use hydrated Dried Onions.
Cary recently posted..Marshmallow Crunch Brownies
Adela
April 10, 2020 at 11:51 AMWow, this looks so yummy!!! I will be using this recipe of my husband’s birthday. Thanks for your sharing.
Pepper extract
February 25, 2020 at 4:57 AMWaoh……….lovely brownies……Thanks for sharing…………
Shea
January 6, 2020 at 4:36 PMThank YOU Mary! This is now a staple in my house 🙂
Mary A Marshall
January 6, 2020 at 4:22 PMYou are the BEST!! TY for trying my recipe and posting it!! I’m thrilled you liked them.
Aishmanu
December 12, 2019 at 2:53 AMWow, yummy cupcakes, Thank you for sharing.
Abby
December 7, 2019 at 7:58 PMThat’s a great way to entertain a crowd and have a little “fake out”! It looks delicious too! Thanks for sharing.
Abby
December 4, 2019 at 4:05 AMGreat recipe! The burger looks so delicious! Can’t wait to try out!
Michaela Kenkel
November 21, 2019 at 9:39 AMSuch a helpful post!! I can’t wait to see what else you have up your sleeve!
Julie Menghini
November 20, 2019 at 10:29 PMWe love mangos and this is the perfect way to cut them!
Julie Menghini
November 9, 2019 at 11:40 AMWe are finger-food fanatics and this recipe is perfect for tailgating or holiday parties. Love your lime tip. I’m sure it takes these delicious bites over the top!
Paula Lewis
October 24, 2019 at 12:26 PMHow many burgers does this recipe make?
Rachel
October 10, 2019 at 10:37 PMRecipe lists “vinegar” and then specifies, “apple cider vinegar”. What type vinegar?
Shea
October 12, 2019 at 7:52 PMHi Rachel – thanks for pointing that out! I’ve updated the recipe. I hope you enjoy!
Brian
October 5, 2019 at 2:56 PMWould you recommend soaking the cut french fries in cold water to remove starch before frying?
Shea
January 24, 2020 at 5:25 PMAbsolutely! I should have included that because I have always soaked mine. Thank you for pointing that great tip out!!
[email protected] is How I Cook
September 22, 2019 at 11:52 PMI missed the contest, but congrats Shea! Here’s to 10 more!
Shea
September 16, 2019 at 10:05 PMThank you, Julie! This dressing is a staple in my house!
Emma
September 5, 2019 at 7:39 AMpart as we just got home yesterday from a 21 hour drive…yikes!!! It was so nice to finally meet you, I just wish I could have spent more time at the conference. There’s always next year. Great review!
HAN Mooncake
August 12, 2019 at 4:55 AMWow this caramel brownie look delicious!! And I can confirm that chocolate from Chocoley is the best!!
Julie Menghini
August 8, 2019 at 6:02 PMThis recipe sounds amazing and I’m all for extra jalapenos too!
ally
August 7, 2019 at 10:39 AMLove how easy this is, Shea! And, I never expected to see Jiffy cornbread mix! Really cool! Love mine soft and moooosheeee!
Ann from Sumptuous Spoonfuls
August 3, 2019 at 2:05 PMI love that you put jalapenos and cream cheese IN the burger … they look so good! But I don’t see the recipe? All i see is “[mv_create title=”Jalapeno Popper Bagel Sliders” key=”11″ type=”recipe”]” … ???
Shea
August 5, 2019 at 11:52 AMSorry Ann!! It’s all fixed now.
Kim | a little lunch
August 2, 2019 at 5:29 PMMade me look twice, Shea! Thought I left a comment earlier but then I remembered I got side tracked printing off SO many of your other delicious recipes. 🙂 You have a knack for flavor combos and recreations!
Kim | a little lunch
July 31, 2019 at 11:12 PMJalapenos. Check, Sliders. Double check. (The bagel buns were pure inspiration.) Loved that you added a lil’ cream cheese & the aforementioned jalapenos to your burgers… subtle, but sexy. 🙂 Killer sauce, too!
Kim | a little lunch recently posted..A Slow Roasted Kind of Day
Julie Menghini
July 31, 2019 at 6:43 PMNo that’s what I call a burger and love that they’re slider size since I don’t think I could eat the full-sized one!
Shea
August 5, 2019 at 11:53 AMThank you Julie!!
Michaela Kenkel
July 31, 2019 at 8:53 AMThese are some STELLAR sliders!! They went directly on my tailgate menu!!
Shea
August 5, 2019 at 11:53 AMAwesome Michaela! Thank you, they are so good.
Anthony Serrano
July 30, 2019 at 12:25 PMWhat an amazing idea! It looks so tasty!
Shea
August 5, 2019 at 11:54 AMThank you so much 🙂
Julie Menghini
July 5, 2019 at 9:14 AMI love a great wedge salad and like you thought it was just a big ole piece of lettuce! Super cold with this amazing dressing is what I’ll be enjoying!
best-liquor-decanter
June 21, 2019 at 9:47 AMWow! this looks amazing. I think this is too tasty. I really like it.
eatfrysmith
June 15, 2019 at 2:51 AMVery excited to try this!? Thank you for sharing!
eatfrysmith recently posted..Best Smoker Grill Combo Reviews 2019
Joel Valenzuela
June 13, 2019 at 10:29 PMJalapeno honey and whiskey onions FTW! If that’s not a perfect combo, then I don’t know what is!
Julie Menghini
June 6, 2019 at 9:44 PMThat is one amazing looking hot dog! Two of my favorite flavors!
Christie
June 1, 2019 at 5:39 PMSmoked Cheddar, whiskey onions. I love everything about this burger. It sounds amazing and definitely something I’d order on a menu.
Jolene
May 31, 2019 at 7:30 AMJalapeno honey and whiskey onions? I’m totally in!
Shirley Wood
May 31, 2019 at 6:09 AMIf I need a knife to eat the burger then I know it is going to be delicious. Those onions are calling my name!
Shirley Wood recently posted..June Meal Plan Free Printable Calendar
Holly
May 30, 2019 at 3:16 PMOh my goodness – these burgers look amazing! It looks so delicious and I’m in love with those whiskey honey onions!
Holly recently posted..Best Holiday Gifts Of The Season!
Julie Menghini
May 30, 2019 at 10:15 AMWow, that is one delicious looking burger. The honey jalapeno flavor sounds amazing and we love Cabot products.
Erin Vasicek
May 30, 2019 at 7:41 AMPiled high and looking sexy!
[email protected]
May 30, 2019 at 7:22 AMJust made this today and it turned out soo good!
[email protected] recently posted..Traeger vs. Camp Chef Reviews [2019]
Karen
May 29, 2019 at 9:45 PMThat burger, with sausage in it, sounds crazy good!! Love all of the drippy onions!
Paul Sidoriak
May 29, 2019 at 5:32 PMGreat Job! That is one delicious looking burger!
Shea
May 29, 2019 at 6:05 PMThanks, Paul!
Geoffrey at Spoonabilities
May 29, 2019 at 3:31 PMLOVE the sound of Whiskey and Jalapeno Honey Glazed Onions, not to mention the burger itself. And, can I say how awesomely cool it is that you used a steak knife as the “pick” holding the burger together!
Shea
May 29, 2019 at 6:06 PMThank you so much – Half the fun is the aesthetics!
Sue Ringsdorf
May 29, 2019 at 8:01 PMYou had me at whiskey and honey glazed onions! This burger looks and sounds unbelievable. Can’t wait to try your recipe!
eatfrysmith
May 21, 2019 at 4:43 AMThere is no reason not to do this, just listen to the way you instructed me that I wanted to go to the kitchen right away
eatfrysmith recently posted..Best Pellet Grill Under 500
Eve
May 11, 2019 at 2:37 AMThanks for sharing. The kids love Chinese food, unfortunately I’m not very good at it so we often end up at not so great Chinese takeout places.
Eve recently posted..9 Healthiest Vegetables To Grow In Your Garden
kenmiller
May 7, 2019 at 2:51 AMI am finding some healthy recipes, could you please make a blog on that as well?
Ann from Sumptuous Spoonfuls
April 26, 2019 at 7:46 PMThis is SO freaking easy! I’m totally making this.
Brandi Burgess
April 26, 2019 at 7:35 AMI could definitely see how this could be addictive! I love lime dressings! This looks AMAZING!
Julie
April 25, 2019 at 6:37 PMThis dressing sounds amazing!
Diane Baker
April 25, 2019 at 2:08 PMCannot wait to whip some up and use it on everything!!!!!!!!
Caroline
April 24, 2019 at 10:28 PMDefinitely my kind of flavors, and so easy too!
Lynn Elliott Vining
April 24, 2019 at 4:42 PMWow! The possibilities are endless for this one! I love it!
Misbah
April 27, 2019 at 11:18 PMSo easy and delicious
Liz
April 12, 2019 at 3:43 PMHello. Incredibly impressive. A stunning burger with a homemade bun, an onion jam, a premium bacon and other goodness. Simply put, “WOW”.
I learned of you through another website, then Pinterest and then this,
& feel like a gold miner who just struck gold. I’ll be following on social media
and look forward to what comes next.
Anne Kepner
April 10, 2019 at 9:51 AMYum! Excited to try the fish tacos! Great summer meal!
Anne Kepner recently posted..Top 5 Best Tennis Stringing Machines 2019: Reviews & Buying Guide
Penny Weldon
April 9, 2019 at 8:46 PMLooks simply amazing!! Must make immediately!!
Hannah Lagdameo
April 8, 2019 at 1:28 AMIt looks so cute and fun to do. I will suggest this on our batch reunion this weekend. Thank you so much for sharing.
Joyce
April 2, 2019 at 4:40 PMThere are some foods I like to fancy up, but a fried bologna sandwich should just be simple, easy and quick. What I remember was just…fry some bologna, spread the bread with mayo and mustard, slap on the bologna and enjoy. Lettuce makes it fancy, but I suppose I’d slap that on there too. I’ll make the first one basic and simple, and maybe I’ll graduate to fancy.
Azizul Farazi
March 28, 2019 at 4:59 AMHey Shea,
Grilled Fish Tacos with Mango Salsa are very tasty. From you, I know it’s very tasty. At some time I want to eat it. And I want you made it at your home. Your Instructions are very helpful for all others(Grilled Fish Tacos with Mango Salsa lover).
allover, Good experience.
Azizul Farazi recently posted..Best Portable Fish Finder Review of 2019
eatfrysmith
March 27, 2019 at 8:23 PMGreat for all 12 recipes, very respectable
Thanks for sharing
eatfrysmith recently posted..The 7 Best Pellet Smoker Reviews & Guide 2019
Erin Vasicek
March 26, 2019 at 8:28 AMThis is genius! I wish I had space in my house to put it… maybe in the dining room corner. But I feel you on the props! I need to purge those I don’t use much anymore because it’s getting out of control.
Erin Vasicek
March 26, 2019 at 8:26 AMThese are so stinking fun! I’ll have to make these next year.
Erin Vasicek recently posted..Black Pepper Parmesan Biscuits
Judith Fertig
February 10, 2019 at 2:52 AMGreat recipe! Thanks for sharing!
Judith Fertig recently posted..Complete guide to Weber Smokey Mountain Modifications (WSM Mods)
Ann from Sumptuous Spoonfuls
February 9, 2019 at 11:42 AMI love the bread bowl idea … your own personal dip holder! Perfect for a party.
Ann from Sumptuous Spoonfuls recently posted..Spinach Mushroom Pizza Pie
Trailmixy Mel
February 4, 2019 at 5:04 PMHow do you make your au jus?
Shea
September 2, 2019 at 3:40 PMHi, the au jus is the liquid in the slow cooker after you remove the meat, but if you don’t have enough in the slow cooker, add some beef broth and stir.
Judith Fertig
January 30, 2019 at 10:02 AMThanks you for sharing 12 Recipes! They are great!
Judith Fertig recently posted..The Best Pellet Smokers & Grills: Buying Guide, Ratings, And Reviews for 2019
Kyra Rodriguez
January 25, 2019 at 2:04 AMWoaaah this grilled cheese really looks so yummy~ I think I should make this for our breakfast tomorrow.
Kyra Rodriguez recently posted..New Year Dishes and Desserts Recipes
Wendy Lewis
January 21, 2019 at 9:26 AMWhere do I find the recipe for the au jus? Making this today.
Shea
September 2, 2019 at 3:40 PMHi Wendy, the au jus is the liquid in the slow cooker after you remove the meat, but if you don’t have enough in the slow cooker, add some beef broth and stir.
Diane Baker
January 19, 2019 at 12:18 PMYUM!! you had me a Sloppy!! LOL
the flavors sound amazing!
Ann from Sumptuous Spoonfuls
January 19, 2019 at 8:26 AMMango Jalapeno? Holy smokes that sounds good, lady! I love how you tricked your man into admitting he likes sloppy joes.
Michaela Kenkel
January 17, 2019 at 11:24 PMWow!! That is a sandwich!!
Jeff Shft
January 12, 2019 at 11:48 PMWe shared these grilled cheese sandwiches this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!
Jennifer Berkey
January 10, 2019 at 9:58 PMWow, this grilled cheese sandwich looks so good! I hope my husband will make me one as I get home today.
Me: **Sends link to husband, haha
Shea
January 14, 2019 at 4:19 PMHope he made one of them for you! Thanks for reading 🙂
Marilyn Giacumbo
January 5, 2019 at 9:28 AMJust to be sure–are you talking about the “packaged” Sargento cheeses? If not, where do you find unprocessed cheeses. Thank you
Dee
January 3, 2019 at 10:30 PMHow many jars do I need for this?
Jeff Shft
January 3, 2019 at 6:19 AMWe shared this pepperoni pizza burger this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!
Jeffrey
January 2, 2019 at 4:44 PM“Combine chicken with soy sauce through pineapple juice”??? Makes no sense. When and where is the Teriyaki marinade incorporated??? After the pineapple is carmelized and the chicken is grilled are the 2 mixed together??? Isn’t using the reserved marinade, especially that’s been in contact with raw chicken, a health hazard???
Shea
January 2, 2019 at 9:30 PMHi Jeffrey! If you look at the instructions, you combine the chicken through pineapple juice, the Teriyaki marinade included. The reserved marinade is combined with butter and pineapple, brought to a boil and simmered which kills any bacteria. Again, this step is in the instructions.
Hope this helps.
Jennifer Berkey
January 2, 2019 at 4:26 AMI am loving this pepperoni pizza burger recipe. I made it this New Year’s Eve Party celebration. My kids love it and they won’t stop eating. Thanks for this. Merry Christmas and Happy New Year! Xoxo.
Cameron Cranston
December 29, 2018 at 6:19 PMNot sure how long this has been up but about half of the instructions are missing.
Ramya Sethi
December 17, 2018 at 9:48 AMmouth watering…
Ramya Sethi recently posted..How to Make the Fluffiest Pancakes | Perfect Light & Fluffy Pancakes
Ramya Sethi
December 17, 2018 at 9:46 AMScrumptious!
Ramya Sethi recently posted..How to Make the Fluffiest Pancakes | Perfect Light & Fluffy Pancakes
erickfwlao.Link4blogs.com
December 9, 2018 at 6:47 PMI rattling lucky to find this site on bing, just what I
was searching for 😀 too bookmarked. http://erickfwlao.Link4blogs.com/
James_Alkag
December 7, 2018 at 2:48 PMThis recipe was simple and delicious. The only thing I changed was to add a bit of balsamic vinegar to the basting mixture. My husband even ate two slices and he hates squash.
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Istiak
November 26, 2018 at 7:55 AMMaybe I am late for this giveaway. But I saved this ingredient to taste this recipe and I will try next week. Thanks for such as nice post 🙂
Istiak recently posted..Best Smoker Thermometers Reviews & Buying Guide 2018
Jill Jackson
November 23, 2018 at 9:57 PMI would keep it and teach my grandkids how to bake
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Joanna
November 22, 2018 at 8:37 AMI will cook for my children…
Courtney Lane
November 22, 2018 at 12:52 AMI would use this to help my best friend’s baking dreams come true. She loves to cook and bake, but we lack a lot of the kitchen essentials to make the recipies she loves. This would definitely help!
Amanda Whitley
November 21, 2018 at 9:08 PMi would keep it, i have been wanting one and no one i gift to needs one.
Cheryl Everitt
November 21, 2018 at 7:01 PMI will gift it to me! My granddaughters and I are always cooking up something. Thanks for the chance.
JUSTINE KINCH
November 21, 2018 at 6:19 PMWhat a great giveaway. I’d use this to make just about everything. I’ve need one for a long time now.
Tracie Cooper
November 21, 2018 at 6:03 PMI would love to keep this for myself. I have been wanting one forever so that I can get my baking ON!
Jodi Armstrong
November 21, 2018 at 4:31 PMI would keep it. I’ve dreamed of owning one for years. Thanks for the chance
Vanessa
November 21, 2018 at 1:53 PMAs a young student who loves baking and cooking, this mixer would help me so much. I enjoy baking cookies for my friends and family, and a mixer would be so useful in making them. Plus I would be super motivated to learn new recipes, and learn doughs and breads! My mother has a similar mixer in her home, and I am in love with it; I’ve always wanted one of my own, but can’t afford it. I would use this mixer for a lifetime, thanks for the opportunity!
Jennifer Keating
November 20, 2018 at 11:13 PMI would definitely keep it! I’ve been wanting one for such a very long time, but they are so expensive. I just pine over them every time I go to the store.
Tonya Mcminn
November 20, 2018 at 10:18 PMI would keep this for myself as this has been on Christmas list since last year but unfortunately i didnt get it I have asked hubby for one this year so we shall see.
Tandi Vidal
November 20, 2018 at 4:48 PMMy husband and I love to bake together. This would be so great and helpful when we bake. Thank you so much for the chance!
Kay
November 20, 2018 at 12:12 PMIf I win, it will be a very merry Christmas to me.
Holly Thomas
November 20, 2018 at 11:29 AMI would definitely give this to my sister as a gift! She has been dying to have one and with 5 kids and only 1 income this would never be possible to have in her life. She is an awesome baker/cook and she would just be so excited!
Bonnie Trueblood
November 20, 2018 at 10:05 AMSo beautiful. I would definitely keep!
Jenny Ham
November 19, 2018 at 3:52 AMI would give it to my nieces so they could make me some wonderful treats.
angela
November 19, 2018 at 1:01 AMI do not have a mixer so I would keep it for myself
Anita Jude
November 18, 2018 at 11:56 PMI would keep it and be so thankful to have it I would be mixing up cakes, pies. cookies and whatever else i wanted to with this
Annamarie V
November 18, 2018 at 11:10 PMI would keep it, I have had my mixer for a very long time and I would love to upgrade it,
Kelsey Vinson
November 18, 2018 at 11:02 PMI would either keep it or gift it to my husband because he’s been wanting one for years! But either way it’s going in MY kitchen. Haha.
barbara Norton
November 18, 2018 at 9:41 AMSelfishly I would keep the mixer for myself since I am still using one I received for my bridal shower over 39 years ago!
Yesveli
November 18, 2018 at 3:16 AMWow, what a beautiful mixer
Roslyn
November 18, 2018 at 12:17 AMHey Shea!
Your food was wonderful, from preparation to presentation, very pleasing. I’m following a low-carb diet. I even took photos so I could try to replicate at home.
Shannon Orton
November 17, 2018 at 9:19 PMI would keep it. Part Art-part kitchen appliance.
Shannon Orton
November 17, 2018 at 9:18 PMI would keep it- part art- part kitchen appliance
heather w
November 17, 2018 at 8:56 PMI would keep this! We need a new mixer since my old one died on me.
jeanette sheets
November 17, 2018 at 7:25 PMi would keep it .i have always dreamed of owning one ,so fingers crossed!!thank u
MargaretAnn Rice
November 17, 2018 at 6:29 PMI would keep it, I currently only have a hand mixer.
Gloria Luongo
November 17, 2018 at 5:43 PMI would love this. So I would keep it.
Gloria Luongo
November 17, 2018 at 5:41 PMI would keep it.
Dawn
November 17, 2018 at 4:02 PMI would give it to my daughter as I’ve had my red Kitchenaid Mixer for about 20 years and it still works great!
Kelly Wilson
November 17, 2018 at 1:28 PMI would gift it to my parents
Christa Bengtsson
November 17, 2018 at 1:15 PMI would keep it. I have been wanting one for a long time.
Darla Peduzzi
November 17, 2018 at 12:07 PMI would keep it for myself. I could use a new mixer. Mine is considered ‘vintage’ lol.
Jenny.U
November 17, 2018 at 9:33 AMI would probably keep this one and give a friend my old KA!
Peggy Johnson
November 17, 2018 at 7:18 AMI would keep it to replace my very 24 year old one
Phylicia phillips
November 16, 2018 at 11:36 PMI would love to share this with my sister! She loves baking as much as me
Susan Christy
November 16, 2018 at 10:29 PMI have a red Kitchenaid that my niece says she’s taking home with her every time she visits. Would love to win her a brand new one.
Patty Poster
November 16, 2018 at 3:49 PMThis mixer would be a great addition vs my hand-mixer and I would be proud to own it!
Will G
November 16, 2018 at 3:15 PMI’d keep it!
Anel
November 16, 2018 at 3:01 PMI would keep this mixer! I’ve wanted one forever! Thank you!!
Mia Hyde
November 16, 2018 at 1:56 PMAn affair from the heart Instagram link isnt working.
Mia
November 16, 2018 at 1:32 PMMy beloved mixer just died!
I would make homemade marshmallows with this cherry red one!
Bianca Munoz
November 16, 2018 at 12:22 PMI would keep it, but keep it to gift to my husband for Christmas! Thank you!
Samuela
October 22, 2018 at 5:03 AMWhat a great twist!!!! I love pineapple sinfully delightful.
Ann from Sumptuous Spoonfuls
October 18, 2018 at 5:58 PMThat DIP! Oh my gosh. So good on homemade pita bread. Or … um. anything.
Ann from Sumptuous Spoonfuls recently posted..Double Chocolate Pear Tart #choctoberfest
Christine
October 17, 2018 at 6:04 PMLooks good!
Matt D.
October 16, 2018 at 10:33 PMThat looks like a really delicious, juicy burger. Damn.
Charlotte Moore
September 25, 2018 at 9:03 AMWhat a wonderful giveaway!!!
JEFFREY FOSTER
September 22, 2018 at 6:44 PMAll my favs!!!!
Kelly Williams
September 22, 2018 at 4:10 PMCongrats, Shea!!! 9 years of hard work that has paid off, and deservingly so!! Rock on, GF!!!
Steve @ the black pepper
September 22, 2018 at 1:50 PMThese look seriously good and perfect while watching some football.
Steve @ the black pepper recently posted..Cast Iron Skillet Chicken Thighs
andreaw
September 22, 2018 at 6:08 AMHappy Blogiversary! I”m a sucker for easy cookie recipes like this. And the baking bug tends to hit me hard once fall hits! https://www.vetbizresourcecenter.com/
Robin Daumit
September 20, 2018 at 7:51 AMI love the sweet and heat in this recipe! A perfect dish to serve for game day gatherings!!
ally
September 19, 2018 at 3:58 PMMan, oh, man, girl!! You can come stay w/me annneeeetime! But, one thing. You have to make these for me!! xo
jason
September 14, 2018 at 5:59 PMha love it. I will have to try this. also two of my favourite foods.
Cant wait.
jason recently posted..How to Choose a Pizza Stone
Lynn Elliott Vining
September 1, 2018 at 11:31 AMThe things you do with cheese! Sinfully Delicious!
Caroline
August 29, 2018 at 3:10 PMLove the idea of peaches in there, can definitely see it working with the spicy cheese. Yum!
ally phillips
August 29, 2018 at 12:12 PMOh, those peaches don’t skkkeeeer me at all! I love a hint of sweet w/the spicy!
Margaret @findbestreview
July 26, 2018 at 7:02 AMI made so many delicious recipes for my family. Basically, I love to cook. Love to search more tasteful recipes. You have got some excellent recipes for 2017. Such an amazing creation. Thanks.
Lynn Vining
July 22, 2018 at 11:39 AMLawd have mercy!!! That looks so freakin good!!! I’m drooling over here!
Lynn Vining
July 22, 2018 at 11:36 AMOh Mama! That looks so freakin good!!! I’m drooling over here!
theresa
July 19, 2018 at 4:32 PMI’ve got to try this one.
ally
July 18, 2018 at 4:44 PMDang, girl, your brain is off the charts w/creativity!! Love love!!
Claudia Lamascolo
July 18, 2018 at 1:05 PMI would devour this pizza in a heart beat it it is scrumptious!
Robin Daumit
June 29, 2018 at 9:35 PMLooks easy and delish!
theresa
June 29, 2018 at 5:52 PMthis has me drooling right now.
Christine
June 29, 2018 at 12:17 PMGreat way to use leftovers.
Caroline
June 28, 2018 at 1:19 PMSuch an easy and comforting way to use up leftovers!
ally phillips
June 27, 2018 at 1:14 PMSo super easy!! What a great invention, luv!
theresa
June 23, 2018 at 9:59 AMI’m loving the sound of that slaw
ally
June 21, 2018 at 10:20 AMOh, girrrrllllllllllll, if only you lived next door!!! You are such a creative one! Love love your work! xo
ally recently posted..harissa homemade
Wwendi
June 17, 2018 at 8:44 AMSounds amazing! I’ll have to try
ally
June 13, 2018 at 1:28 PMShea…I’ve told you repeatedly how talented you are and this kefta further proves it! These sound so good and the pixs are gorgeeeee!! xo
Christine
June 8, 2018 at 12:55 PMSounds amazing!
Kim (The Gluten Free Gathering)
June 7, 2018 at 3:40 PMThis is just so good! Sweet & heat is perfection in my book!
theresa
June 7, 2018 at 11:37 AMWhat a wonderful combination
ally
June 6, 2018 at 1:25 PMOhhhhhhhhh those sweet kumquats just got ‘quatted’ into a fabulous jam! Verrreeee creative sweet luv! xo
theresa
June 2, 2018 at 8:22 AMcan’t wait to try this
theresa recently posted..Braised Pork Belly With Fennel & Cabbage Salad
lisa
May 30, 2018 at 9:29 PMTHis looks incredible!
Hannah Lewis
May 30, 2018 at 9:29 PMOMG this looks UNREAL. I have to make it immediately.
Christine
May 30, 2018 at 11:20 AMLove lamb and this looks good. Yum!
Hadia
May 30, 2018 at 6:43 AMShea, this looks so juicy and bursting with flavor! Definitely on my to do list! Thank you for sharing!!
Robin Daumit
May 29, 2018 at 9:28 PMOk. I am crying right now with excitement! I started following an “eat for your blood type” to see if I liked the way I feel. I do. And lamb, ginger, and garlic are among the top things I am to eat. I am so excited to make this burger!!
Mary Marshall
May 29, 2018 at 5:42 PMOMG I love lamb and this looks so yummmy to me. I love, love, love everything about it. You ROCK Dixie Chix Cooks
Claudia Lamascolo
May 29, 2018 at 5:24 PMI love lamb and this looks so good I may lick my plate!
ally
May 29, 2018 at 3:44 PMAll I can say is freakin’ stunning and awesome!!!
Kecia
May 29, 2018 at 1:57 PMI love that you used asparagus on this burger… my favorite veggie! I must give this a try! Looks incredible!
2pots2cook
May 29, 2018 at 8:45 AMOh yes ! With you all the way !
2pots2cook recently posted..Double Chocolate Muffins in Vanilla Cream
Lynn Elliott Vining
May 26, 2018 at 3:06 PMLawd have mercy Shea! Your middle name should be EXTREME! That is outstanding!
Christine
May 25, 2018 at 1:41 AMLooks amazing.
Krystal Connoisseur
May 18, 2018 at 5:09 PMThis is the first recipe I’ve seen, that actually looks spot on. So many other recipes have thicker patties- true Krystal’s have patties that are VERY thin.
Karen Kitchener
May 18, 2018 at 12:12 PMYou recipe looks delicious! Nutrition facts including calories would be a great addition. thanks!
Robin Daumit
May 18, 2018 at 9:59 AMGirlllll! I could just eat this for dinner!!
Christine
May 17, 2018 at 1:20 PMLove fries and the sauce looks delicious.
ally
May 16, 2018 at 11:29 AMHOnestly, if I lived near you, I’d be two axe handles wide and love every bite of it! I’ll take the whole bowl! Superb!!
ally recently posted..one bird three meals
Claudia Lamascolo
May 16, 2018 at 9:06 AMnever heard of these but you can rest assure I will be trying these bad boys wow they look amazing! great photos too!
Claudia Lamascolo recently posted..Best Italian Mother’s Day Recipes
theresa
May 11, 2018 at 8:05 PMi love everything about this
theresa recently posted..Baked Pasta In A Pork Ragu
ally
May 9, 2018 at 3:38 PMShea! You are so stinkin’ creative!! Love these littl’ slider crostinis! Just fabulous!!
Claudia Lamascolo
May 9, 2018 at 11:30 AMI dont think I have ever seen Tilapia look this good wow looks delish!
Claudia Lamascolo recently posted..Pineapple Teriyaki Salmon
theresa
May 3, 2018 at 6:59 PMThis has me drooling.
2pots2cook
May 3, 2018 at 7:00 AMOh boy ! Evergreen it is ! Thank you !
2pots2cook recently posted..Italian Seven Layer Dip
Claudia Lamascolo
May 2, 2018 at 12:59 PMthis is surely a classic favorite of mine and yours looks marvelous!
ally
May 2, 2018 at 10:38 AMLove your comment(s), don’t skimp on quality AND add some flavor and heat! You got it girl!! Great recipe!! xo
ally recently posted..smothered creole pork chops tomatoes & mushrooms
Jane Wilcox
May 1, 2018 at 3:13 PMLooks good, but do you use regular masa or instant please?
Will
April 24, 2018 at 4:41 PMThis is obviously the work of the devil! I’m foaming at the mouth.
Will recently posted..Best Ice Crusher For Smoothies
Michele
April 21, 2018 at 1:52 AMThis is such a beautiful soup! I love all the addition of fresh corn, and those havarti grilled cheese croutons have my name written all over them! So much yum!
Michele recently posted..Fresh Cilantro Lime Yogurt Sauce
The Food Hunter
April 20, 2018 at 9:48 AMAll of these ingredients sound so good together.
The Food Hunter recently posted..Zesty Mediterranean Cod with Kale
Christine
April 19, 2018 at 7:24 PMDelicious comfort soup.
Robin Daumit
April 19, 2018 at 2:59 PMWhat a great idea! All the flavors of spring and summer tucked away for the next long grueling winter! I will mark it in my freezer “Valentines Dinner”! By then I am exhausted of winter. Yum!!
ally
April 18, 2018 at 2:49 PMSooooooooo many things I love about this soup! First of all, the corn! I am corn lover. And, then Sherry! The croutons, the parm…girllll, you’re makin’ me drool!! xo
ally recently posted..buttermilk spicy fried chicken tenders waffles & cukes
Shea
April 18, 2018 at 3:01 PMThank you sweet Ally, I love this soup so much.
Claudia
April 18, 2018 at 10:42 AMwhat a delicious comfort soup. I am always looking for new ways to hide veggies as hubby doesnt eat many of them. I think this will fool him for sure!
Claudia recently posted..Polynesian Pineapple Chicken Casserole
Shea
April 18, 2018 at 3:01 PMThank you Claudia! It’s one of my favorites.
Mary Marshall
April 15, 2018 at 8:34 AMDamn is right! Wow, always making something so creative and unique. Love it.
[email protected] is How I Cook
April 13, 2018 at 3:49 PMLike amazing!
The Food Hunter
April 13, 2018 at 9:25 AMYou took my favorite appetizer and kicked it up a notch! I love it
The Food Hunter recently posted..Oatmeal Chocolate Salted Caramel Bars
Caroline
April 12, 2018 at 8:31 PMThese look delicious, particularly love the sound of that mango sauce.
Christine
April 11, 2018 at 11:22 PMDelicious!
Christine Friesenhahn
April 11, 2018 at 10:10 PMThese sing to my wee Texas heart….delish
Claudia
April 11, 2018 at 2:51 PMWow this is so delicious looking I just need to make them you have given me a great reason just by the photo!
Claudia recently posted..Apple Blueberry Cinnamon Muffins
Robin Daumit
April 5, 2018 at 6:08 PMNot sure what Moores Marinade is but the basil sauce over a grilled flank steak is surely a winner!
Christine
April 5, 2018 at 12:58 PMSo much yum going on here.
The Food Hunter
April 5, 2018 at 9:50 AMI want this for dinner tonight
The Food Hunter recently posted..Almond Peach Cake, #EasterSweetsWeek
Claudia
April 4, 2018 at 2:17 PMO h wow that sounds great and looks even better
Claudia recently posted..Peanut Butter Krispie Easter Eggs
ally
April 4, 2018 at 1:04 PMNow I love love flank steak and w/this chimichurri, hollee cow!! I’ll be making this, luv! xo
ally recently posted..buttermilk spicy fried chicken tenders waffles & cukes
Matt
April 4, 2018 at 5:15 AMGreat mac & cheese recipe!
I’m now gonna try to make it before my GF gets home (I’m in the dog house for forgetting our anniversary!!!) This is her favorite so hopefully it will do the trick.
Keep up the great work!
Matt recently posted..Instant Pot or Crock Pot…..Who makes the best slow cookers for your grub???
Michele
March 31, 2018 at 10:31 PMI did’t grow up in the South, and I really believe I’ve missed out because of that… But I love my Midwest like crazy, and will happily serve these babies up anytime!!
Michele recently posted..Clever Carrot Cheese Balls
Shea
April 1, 2018 at 7:25 PMThank you Michele!
Christine
March 30, 2018 at 12:15 AMYum!
Shea
April 1, 2018 at 7:25 PMThey are definitely delish!!
Ann from Sumptuous Spoonfuls
March 29, 2018 at 9:16 PMI love this recipe and can’t wait to try it! … Just one question: It says “1/2 white onions” … does that mean 1/2 cup white onions or 1/2 of a white onion … or is it just as many chopped onions as you feel like you need? Personally I would go with the latter, but I wanted to ask.
Ann from Sumptuous Spoonfuls recently posted..Ooey Gooey Cinnamon Caramel Bread
Shea
April 1, 2018 at 7:27 PM1/2 cup! I fixed it – I’m so SORRY Ann! But, I agree with you, give me lots of onions 🙂
Claudia
March 28, 2018 at 9:17 PMWow how awesome you recreated one of the tastiest hamburgers on the planet and they look fabulous!
Claudia recently posted..Easter Mini Cassata Cheesecakes
Shea
April 1, 2018 at 7:28 PMThanks Claudia – they’re not difficult at all.
ally
March 28, 2018 at 11:07 AMJust give me this entire plate…want all three…and I love love classic yellow mustard…I mean why mess up a burger w/so many accessories!! I want the burger experience…pickles, onions, mustard, lettuce and ‘mater! xo
ally recently posted..dinner style french onion beef sandwich
Shea
April 1, 2018 at 7:28 PMThank you, Ally! You would adore these!
Michele @ Bacon Fatte
March 18, 2018 at 6:15 PMWhat a great idea! Nothing better than apples and cinnamon – except when you add cheesecake to the mix! Brilliant!
Michele @ Bacon Fatte recently posted..Four-Minute Four Bean Salad with Parsley & Feta
Christine
March 17, 2018 at 12:04 AMYummy! 🙂
The Food Hunter
March 16, 2018 at 1:21 PMThey look fun to eat
The Food Hunter recently posted..#prAnaSpring18 Collection Offers #activeeverywhere Clothes
Claudia
March 16, 2018 at 11:34 AMwow these look very yummy!
Rebecca
March 16, 2018 at 10:32 AMWOW ohhhhhhh. This is delightsome indeed! Trying. Pinned and Tweeted. Stopping by from the Boho Tribe!
Diane
March 15, 2018 at 8:49 PMPerfect for a quick decadent bite!
Caroline
March 15, 2018 at 8:31 PMThese are such a fun idea!
Robin Daumit
March 15, 2018 at 3:04 PMLove everything about this recipe!
ally
March 14, 2018 at 2:45 PMShea! This is such a creative recipe. I just love it!! Perfect for a holiday gathering or Sunday morning brunch! Thank you for sharing! xo
ally recently posted..simple quick apple tart
Ian PEBERS
March 13, 2018 at 12:04 PMnot sloppy enough id say 5/45 slopps
Michele @ Bacon Fatte
March 10, 2018 at 5:12 PMYou just keep coming up with the craziest kind of deliciousness imaginable… These sammies look AMAZING!! And I want a bowl of that cheese sauce all to myself, mkay?! 😉
Michele @ Bacon Fatte recently posted..Baked Pumpernickel Reuben Rolls with Dipping Sauces
Tanya V
March 9, 2018 at 7:09 PMI made this dressing tonight and it is wonderful! You are right, it was so easy to make. I couldn’t find anchovy paste so I made my own from canned anchovies. I put all of the ingredients in my food processor and it was a snap! I’m making a large salad for an event and I doubled the recipe so I would have leftover dressing for the week. Thanks so much!
Kim (The Gluten Free Gathering)
March 9, 2018 at 5:28 AMThis is absolutely amazing!
Lorena
March 9, 2018 at 12:51 AMHow many servings is this for?
[email protected] is How I Cook
March 8, 2018 at 11:04 PMI think I would even start eating meat again as long as this cheese sauce was on it!
Diane
March 8, 2018 at 10:46 AMWowza! love all the flavors in this recipe !
The Food Hunter
March 8, 2018 at 9:00 AMThis looks utterly amazing. I wish I could taste it right now
The Food Hunter recently posted..Sicilian Style Tuna Carpaccio & World Port Seafood
Will
February 26, 2018 at 6:42 AMI popped over to Community Table and flipped through the slideshow. The cast iron skillet chicken pot pie recipe is a winning idea. Thanks!
Will recently posted..Is Cast Iron A Safe Nonstick Cookware?
2pots2cook
February 26, 2018 at 12:04 AMBeautiful creation ! So glad to find you !
2pots2cook recently posted..Blood Orange (Arancia Rossa) Brownies
Michele @ Bacon Fatte
February 24, 2018 at 2:48 PMOnce again, you’ve blown my burger-loving mind… This time with a beautifully healthy burger! We enjoy chickpeas in every way, but I never thought to blend them with turkey to make a burger. It’s brilliant, and I can’t wait to try it! (Oh, and now I need to get that folding strainer, and that flexible spatula, and the potato masher that makes so much more sense than any of the ones I have! LOVE IT!) 🙂
Michele @ Bacon Fatte recently posted..Spiced Bakery Style Ginger Pear Muffins
Lynn Elliott Vining
February 23, 2018 at 2:28 PMYou had me at Havarti! (and dill) LOL I love this one!
Robin Daumit
February 23, 2018 at 1:04 PMMiddle East meets America!! Perfect combo!
The Food Hunter
February 23, 2018 at 12:55 PMI need to try this soon
The Food Hunter recently posted..Mushroom & Lentil Bolognese
Christine
February 22, 2018 at 10:55 AMLove burgers, and your burger looks good.
Diane
February 21, 2018 at 5:13 PMI can’t wait to make these!! They look so yummy!
ally
February 21, 2018 at 12:47 PMJust a fabulous recipe, Shea! You are the goddess of burgers!! xo
Michele @ Bacon Fatte
February 17, 2018 at 12:01 AMI’d seriously love to have this plate in front of me right now… These nachos look amazing!!!
Michele @ Bacon Fatte recently posted..Swiss Sauerkraut Noodle Casserole with Herbs
The Food Hunter
February 16, 2018 at 9:08 AMdelicious dinner idea right here
The Food Hunter recently posted..Mediterranean Lentil Salad
Hadia
February 15, 2018 at 7:58 PMWhat a showstopper! Sounds so good!
ally
February 15, 2018 at 5:56 PMYep, this recipes falls in the epic category!! Love it! Lucky folks who get to eat it!!! xo
ally recently posted..simple salmon and egg salad
Robin Daumit
February 15, 2018 at 2:17 PMFresh. Colorful. Spicy. Yes!!!
Caroline
February 14, 2018 at 9:28 PMThese look incredibly good – love the idea of smoked chicken in there!
Claudia Lamascolo
February 14, 2018 at 4:41 PMone of my all time favorite meals, snacks or game day foods! now I am wishing for this!
The Food Hunter
February 9, 2018 at 8:35 AMI love this idea…can’t wait to try it
Michele @ Bacon Fatte
February 8, 2018 at 11:35 PMThis is one seriously yummy little recipe! I love the fact that you’ve taken a basic baked potato, and blown the tops off to create something fun that works just as well for a weekday meal as it does for a party!
Michele @ Bacon Fatte recently posted..Swiss Sauerkraut Noodle Casserole with Herbs
Ann from Sumptuous Spoonfuls
February 8, 2018 at 6:47 PMWhat a super-fun recipe!
Ann from Sumptuous Spoonfuls recently posted..Clementine Rice & Kale Salad
Robin Daumit
February 8, 2018 at 3:11 PMWhat a creative idea!!
Lynn Elliott Vining
February 7, 2018 at 5:02 PMI love the video, and now I have to get the hubby to stop on the way home from work and pick up some Zatarain’s Jambalaya Mix!!! Yum!
Emily North
February 5, 2018 at 12:48 AMWow, So many fantastic recipes. They all look so wonderful. I am so very grateful to have found you and your blog, keep the recipes coming! Always, I will try to make the delicious food. Thanks for sharing your experience I always like to read health tips and food recipe. Such amazing creations! Seriously thank you for all this awesomeness!
Emily North recently posted..7 Best Cooking Torch Reviews for The Kitchen
Steve @ the black pepper
February 3, 2018 at 3:19 PMThese look just amazing and filled with fresh flavours!
Steve @ the black pepper recently posted..Stuffed Peppers
Michele @ Bacon Fatte
February 3, 2018 at 2:14 AMNo… these are clearly NOT restaurant wraps! You’ve knocked the flavors out of the park, my dear! YUMMM!! And what’s not to love about everything OXO?! 🙂
Lynn Elliott Vining
February 2, 2018 at 11:59 AMBeautiful and delicious wrapped up in one!
Christine
February 1, 2018 at 7:55 PMLove lettuce wraps, and your lettuce wrap looks good.
Hadia
January 31, 2018 at 5:10 PMThis is my kind of salad! I love every bit of it! Chicken, mango, ginger, soy sauce! What’s not to love! Thank you for sharing!
ally
January 31, 2018 at 3:16 PMLove this sauce recipe you’re created! And, if you don’t want to peel those mangoes, try Dole’s frozen ones. They are pure perfection! Awesome recipe! xo
Liz
January 6, 2018 at 4:03 PMThose wings look yummy! I bookmarked them for our next smoking weekend. Have you tried smoked eggs? Omg! Every time my husband fires up the smoker we add a dozen eggs for about 2.5 hours. Smoked egg salad is so good.
Michele @ Bacon Fatte
December 30, 2017 at 3:06 PMI don’t know which one to love more… What a great group of recipes! Looking forward to more deliciousness in 2018… Happy New Year!!!! 🙂
Michele @ Bacon Fatte recently posted..Four Seasons Soft Smoked Salmon
Christine @ Christine's Pantry
December 29, 2017 at 8:28 PMThey all sound good.
The Food Hunter
December 28, 2017 at 3:16 PMI want to try them all
Michele @ Bacon Fatte
December 22, 2017 at 12:00 PMYummm!!! I sure wish I had a plate full of these taquitos in front of me right now!!!
Michele @ Bacon Fatte recently posted..Turkey Meatball Orzo Salad with Veggies
Mimi
December 15, 2017 at 3:43 PMWhat fun! Much better than chicken wings!
Christine @ Christine's Pantry
December 15, 2017 at 1:48 PMSimple and delicious.
Robin Daumit
December 15, 2017 at 6:53 AMAs pretty as it sounds delish!
Robin Daumit recently posted..CHOCOLATE CHILE PASTA
Caroline
December 14, 2017 at 4:54 PMThese sound delicious, and love the sound of candied jalepenos on top!
Lynn Elliott Vining
December 14, 2017 at 1:50 PMLawd have mercy! These look and sound amazing, and that sauce. Yum! My son would devour these in a minute flat!
ally
December 14, 2017 at 9:57 AMSo simple and fabulous for a chilly weeknight or hot summer’s picnic!!
ally recently posted..aussie grassfed beef harissa meatball fruit kabobs
Michele @ Bacon Fatte
December 10, 2017 at 10:47 PMYou had me at “a shit ton of cheese”… My gawd, woman, this is one of the swoon-worthiest dishes I’ve seen in a long time! Go ahead and crank up that timer. I’ll bring plenty of wine to help pass the time! 😉
Michele @ Bacon Fatte recently posted..Mexican Wedding Cookies – a classic holiday tradition
Ann from Sumptuous Spoonfuls
December 7, 2017 at 9:39 PMI love that idea about the timer! Yes, let it simmer. This recipe sounds amazing.
Ann from Sumptuous Spoonfuls recently posted..Melt in your Mouth Peanut Butter Fudge
Christine @ Christine's Pantry
December 7, 2017 at 11:13 AMYum!
Lynn Elliott Vining
December 6, 2017 at 5:46 PMOMGoodness! That sounds and looks awesome!
Michele @ Bacon Fatte
December 4, 2017 at 1:52 AMOh my gawd, girl… This looks SO dang amazing! Bring it! All of it!
Michele @ Bacon Fatte recently posted..Mexican Wedding Cookies – a classic holiday tradition
ally
December 1, 2017 at 7:53 AMYou really are the Burger Goddess! The ideas you come up w/are really fabulous, and that’s coming from a ‘burger purist’!! xo
ally recently posted..crunchy crust spiced pumpkin pie
Lynn Elliott Vining
November 30, 2017 at 1:53 PMLawd have mercy! I need this… this and a bib with the pocket on the bottom to catch the fallout! Love your attitude first thing in the morning! LOL
Shea, I swear I can pick your burgers out of a lineup! I love your style!
Robin Daumit
November 30, 2017 at 7:07 AMLOVE buffalo meat! This looks amazing!
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Caroline
November 29, 2017 at 10:25 AMTotally agree, everything is better with bacon 🙂 This looks incredible!
Michele @ Bacon Fatte
November 25, 2017 at 12:24 AMOnce again, sssooooooo wishing you were my neighbor… My goodness, this looks amazing!!! 😉
Michele @ Bacon Fatte recently posted..Stir Fried Wild Rice – aka Minnesota Fried Rice
Diane
November 22, 2017 at 11:38 PMYum … Very interesting recipe. I will give this one a try this weekend. Hope it will turn out great.
Diane recently posted..Best Candy Thermometer Reviews 2017 – Top 5 Picks
Diane
November 22, 2017 at 11:35 PMThis recipe looks absolutely delicious. I’m adding this to this Sunday’s dinner, hope the kids will love it. Thanks for sharing.
Diane recently posted..Best Candy Thermometer Reviews 2017 – Top 5 Picks
Robin Daumit
November 22, 2017 at 10:13 PMThis looks too delicious for words!
Robin Daumit recently posted..TURKEY STUFFED CABBAGE ROLLS
Lynn Elliott Vining
November 22, 2017 at 7:27 PMLawd have mercy Shea! That is an awesome looking burger!!!
Lynn Elliott Vining
November 17, 2017 at 12:30 PMWow! That looks awesome! Love that presentation!
Hadia
November 17, 2017 at 6:45 AMAbsolutely stunning sandwich, I guess the blue cheese and the ranch dressing are the star ingredients here!Yum!
Adam J. Holland
November 15, 2017 at 7:10 PMShea – I make fun of your drippy photos of food (all of which I love), but this one truly gets there for the cash. — This is one of those sandwiches that I would make for 2-3 of us … and serve some ice cold brews alongside. What outstanding depth of flavor! Thanks for this.
Adam J. Holland recently posted..Confession No. 148 – When it rains, it pours. Goodbye old friend.
Risart
October 28, 2017 at 12:46 PMI love crab cakes and the twist of lemon and tarragon looks interesting.And the presentation looks 10 on 10. Cheers and thanks for sharing the recipe.
Risart recently posted..Dutch Oven BBQ Chicken Recipe
Michele @ Bacon Fatte
October 27, 2017 at 2:20 PMWow… This sounds insanely delicious, my friend!
Michele @ Bacon Fatte recently posted..Linguine con le Vongole – Linguine with Clams
Caroline
October 26, 2017 at 10:44 AMI love the idea of making them in the skillet – and black beans are always good in there!
Christine @ Christine's Pantry
October 26, 2017 at 10:30 AMLooks good.
Ally
October 26, 2017 at 6:50 AMI’m telling you, your food is soooooo yummy and appealing!
Steve @ the black pepper
October 21, 2017 at 7:42 PMLove these wings! They are sure to be lip smacking delicious
Steve @ the black pepper recently posted..Smoked Pork Loin with Apples
Michele @ Bacon Fatte
October 21, 2017 at 12:36 AMI’m such a wing fanatic, and this smoked lemon pepper combo sounds like a winner to me! Yum!
Michele @ Bacon Fatte recently posted..Stir Fried Wild Rice – aka Minnesota Fried Rice
Lynn Elliott Vining
October 20, 2017 at 12:34 PMLawd have mercy! I really have to save up and buy a smoker! I already make my own seasoning. Lemon Pepper Garlic Salt… which is awesome! I bet the smoker flavor is over the top good!!!
Robin Daumit
October 19, 2017 at 10:04 PMSmoked flavor are a delicacy. This dish is as beautiful as it sounds delicious!
ally
October 14, 2017 at 10:38 AMWhat a divine recipe, Shea!
The sauces. The crabcakes!! Come make ’em for me!! xo
ally recently posted..honey spiced squash bowls
Michele @ Bacon Fatte
October 13, 2017 at 11:36 PMI’m with you, Shea… Not so big on licorice, but I LOOOOOOVE Tarragon!! And I also love crab cakes, so this recipe is pretty much a Win/Win in my book!
Michele @ Bacon Fatte recently posted..Stir Fried Wild Rice – aka Minnesota Fried Rice
Lynn Elliott Vining
October 12, 2017 at 1:14 PMMy father introduced me to tarragon! I think he would have worn it for a cologne if they made it. I think these will be a huge hit! They look delicious!
BTW… Love the plate!
Kim (Life in the Van)
October 11, 2017 at 6:44 PMThese look so good! Love the stacked presentation!
Leo Tat
October 11, 2017 at 3:22 PMLove the size of your crab cakes, perfect as party bite sizes. Lemon is always goes wells with seafood.
Leo Tat recently posted..What Is Spirulina? 30 Health Benefits of This Nutritional Algae Powder!
Christine @ Christine's Pantry
October 11, 2017 at 2:44 PMLove me some crab cakes.
Erin
October 11, 2017 at 2:35 PMI don’t know exactly how I stumbled across your blog, but you are the funniest damn thing I have read in a very long time and your recipes all sound amazing, so that’s definitely a plus!
Shea
October 11, 2017 at 2:55 PMHaha, Thank you! I only write from the heart. So glad you found me.
Robin Daumit
October 11, 2017 at 12:06 PMLemon and Tarragon are a hit here! Crabs are a way of life where I am from and this recipe is one I will share for sure!!
Robin Daumit recently posted..CHICKEN IN PEANUT SAUCE
Michele @ Bacon Fatte
October 7, 2017 at 2:08 AMNope. There is no way that this meatloaf sucks in any possible way… OMG, YUMMY!!!! xo
Michele @ Bacon Fatte recently posted..Spiced Pumpkin Mini Cakes with Mulled Cranberries & Brandy Brown Butter Glaze #PumpkinWeek
Robin Daumit
October 5, 2017 at 9:24 PMI have never been a meatloaf fan, but after looking at all the unusual ingredients, peaches, cayenne, smoke, and cheese, you have made me a new believer in meatloaf!
Christine @ Christine's Pantry
October 5, 2017 at 6:09 PMLove meatloaf, and your meatloaf looks and sounds awesome!
Lea Ann (Cooking On The Ranch)
October 5, 2017 at 11:48 AMPinning
Lynn Elliott Vining
October 4, 2017 at 2:22 PMWow! Your meatloaf looks and sounds delicious!
ally
October 4, 2017 at 1:58 PMI love me some meatloaf (and mashed taters!). And, having this amazing sauce to slather on top just makes it ever the more moist and tasty! You’re pixs always make me drool!! xo
Michele @ Bacon Fatte
October 3, 2017 at 4:02 PMI’m not even sure where to start… It all looks so good! Pinned & shared, and now totally craving everything on that plate! xo
Michele @ Bacon Fatte recently posted..Ridiculously Good Fudgy Dark Chocolate Pumpkin Cake #PumpkinWeek
Adam J. Holland
September 25, 2017 at 5:14 PMYou can call this a brunch burger all you want, but I’d have it for breakfast (or dinner) any day of the week — sans the runny yolk. I’m more of an over-medium egg guy. Wonderful, Shea!
Sheila
September 11, 2017 at 2:25 AMI am already comforted by looking at this beauty. This pepperoni pizza burger looks really good. Making buns out of pizza dough is a brilliant idea.
Michaela
August 26, 2017 at 9:33 AMThese are seriously yummy!
Caroline
August 23, 2017 at 2:15 PMThat’s one super-stuffed burger! Now there was me thinking you were going to steam the burger in beer 🙂
Caroline recently posted..Overnight breakfast bake #Stoneridgebacktoschool
ally
August 23, 2017 at 2:07 PMHolleeee Shmollleeee, now this is a burger! Love the creaminess that’s just oozing w/every bite!!
Christine @ Christine's Pantry
August 23, 2017 at 12:34 PMNow that’s a burger! Yum!
Lynn Elliott Vining
August 23, 2017 at 12:07 PMI showed this to my hubby when you posted it, and he accused me a spouse abuse because I didn’t have the stuff to make them! Maybe he’ll bring the ingredients home! Looks amazing!!! <3
Steve @ the black pepper
August 12, 2017 at 7:27 PMamazing!! these carnitas look just delicious
Steve @ the black pepper recently posted..Smoked Turkey Wings
Michele @ Bacon Fatte
August 11, 2017 at 2:33 PMYour carnitas tacos look just amazing!! I really need to get on the sous vide bus… YUM!
Michele @ Bacon Fatte recently posted..Island Queso Cheese Dip
Hadia
August 10, 2017 at 11:42 AMMy mouth is watering! This looks superbly delicious!
Caroline
August 10, 2017 at 11:11 AMI have yet to try sous vide but I know it makes things easy – looks delicious!
misbah
August 10, 2017 at 2:23 AMThis look amazing
Lynn Elliott Vining
August 9, 2017 at 4:47 PMAfter reading this one, I told my hubby I had to have a Sous Vide machine! He rolled his eyes, then I showed him the picture! He said for me to start saving the money! LOL Looks amazing Shea!
Sheila
August 1, 2017 at 6:01 AMI took the challenge and tried this last night. Guess what? It was unbelievably delicious. I could have never imagined crabs and pineapple can go together. So, thank you for sharing this wonderful recipe.
Shea
August 1, 2017 at 6:26 AMI’m so glad you tried it (and loved it) Sheila!! Love to hear feedback.
mimi
July 23, 2017 at 9:48 AMwow, wow, and wow! What am incredible combination of savory and sweetness. And cheese!!!
Melissa Griffiths
July 17, 2017 at 11:42 AMThis burger is SERIOUS! It looks delicious! And I love your tip about adding mayo to the burger- great idea! I wish you, burger girl, were my next-door neighbor so I could sample all your creations. 🙂
Shea
July 17, 2017 at 11:56 AMThank you, Melissa!
JR
July 15, 2017 at 11:40 AMBack in the day we had a Coral Castle in Miami.
Michele @ Bacon Fatte
July 1, 2017 at 1:08 AMOh my stars, does this look incredible!! I can almost taste those beautiful burnt ends from here! Pinning this recipe as well as your blueberry pico and white jalapeno dip – it all sounds just incredible! Happy 4th!
Michele @ Bacon Fatte recently posted..Carnival Rice Dish with Cilantro and Lime
Hadia
June 29, 2017 at 7:21 AMWhat a feat!! This looks so scrumptious!
Hadia
June 29, 2017 at 7:25 AMWhat a feast!! This looks so scrumptious!!
Julie
June 28, 2017 at 5:56 PMThis sounds amazing! I’ve used Stubbs before and it’s delicious!
Mary Frances
June 14, 2017 at 10:05 AM!!!!!!!!!!!!!!! this just sounds simply amazing, nothing else I can say!
Mary Frances recently posted..Best Salmon Casserole
Don Odiorne
June 4, 2017 at 10:10 AMLove the angle on these shots, makes me want to take it hight out of your hands and grab a bite.
Doreen Simpson
June 2, 2017 at 10:56 AMI can just imagine that smokey BBQ chicken aroma… delicious
Doreen Simpson recently posted..Blueberry and Lemon Drizzle Cake
Ann from Sumptuous Spoonfuls
June 1, 2017 at 9:10 PMThose rubs both sound amazing! Thanks for the recipes.
Ann from Sumptuous Spoonfuls recently posted..Kyr’s Ooey Gooey Peanut Butter Mashup Bars
Christine @ Christine's Pantry
May 31, 2017 at 11:37 PMLove smoked chicken.
Lynn Elliott Vining
May 31, 2017 at 1:38 PMLooks delicious!!! I bet it smells amazing! I hope they replaced the lid!
Mary Frances
May 23, 2017 at 7:47 AMThey shock you on how good they are. I never grew up with plantains just because it wasn’t something my mom cooked! needless to say I definitely cook them for my self now!
[email protected] is How I Cook
May 19, 2017 at 1:11 PMLove the avocado chimichurri!
[email protected] is How I Cook recently posted..Mediterranean Layer Dip with Hummus and Tzatziki
Lynn Elliott Vining
May 19, 2017 at 12:26 PMAnother new to me recipe ingredient. I don’t think I have even seen plantains here. This makes me want to go search for some!
Christine
May 18, 2017 at 5:15 PMLove it!
ally
May 17, 2017 at 11:36 AMSo stinkin’ creative, Shea!! Love love!
Hadia
May 17, 2017 at 10:23 AMI love that you added avocado to the chimichurri. And plantains are on my top list of favorite foods! Will definitely be making! Thank you for sharing.
Steve @ the black pepper
May 12, 2017 at 1:28 PMThis pizza looks amazing!
Doreen Simpson
May 12, 2017 at 8:09 AMWell I adore the flavours of Puttanesca Pasta so I know I will love this pizza ♥
Doreen Simpson recently posted..Blueberry and Lemon Drizzle Cake
Hadia
May 11, 2017 at 12:26 PMAbsolutely delicious and enticing! I wish I could have a big piece of this fantastic pizza.
ally
May 10, 2017 at 3:01 PMSo much happiness in this pizza, darlin! Love love!! xo
ally recently posted..retro birthday chocolate sheet cake
Diane Baker
May 6, 2017 at 9:02 AMYOU are the Burger Queen!! Wowza! Love this one Shea!
all that yumminess under one bun :0)
Shea
May 6, 2017 at 4:52 PMYou’re too sweet, Diane. But you can say that all day long if you want lol.
Michele @ Bacon Fatte
May 6, 2017 at 12:10 AMA reuben and a burger in one… Shut the front door! My mouth is watering just thinking about it! {Pinned!}
Michele @ Bacon Fatte recently posted..Roasted Salmon Tacos with Golden Beets and Black Grape Sauce
Shea
May 6, 2017 at 4:53 PMMichele! You would love this 🙂
[email protected] is How I Cook
May 4, 2017 at 8:06 PMCrazy ass! That’s what I get from eating all your burgers!
[email protected] is How I Cook recently posted..Churro Chorizo Waffles with Chile Mezcal Maple Syrup
Shea
May 6, 2017 at 4:53 PMI am a crazy ass, indeed. Thanks for stopping by, Abbe lol
Jessi
May 4, 2017 at 11:57 AMWow, this burger looks so delicious in those pictures!!!!!!!! Have to try making it this weekend. Very nice presentation.
Shea
May 6, 2017 at 4:53 PMThank you, Jessi!
Mimi
May 4, 2017 at 9:20 AMI’m not a huge burger fan, but this is certainly appealing!!!
Mimi recently posted..Coffee Butter
Shea
May 6, 2017 at 4:54 PMThank you, Mimi 🙂
Patricia Stagich
May 4, 2017 at 6:57 AMGimme that burger! That’s all I can say! 🙂
Shea
May 6, 2017 at 4:54 PMIt’s my favorite, I definitely recommend making it 🙂
ally
May 3, 2017 at 2:19 PMSeriously, you have an amazing talent for burgers, girl!! So creative and I know deeelish!! xoxo
Shea
May 3, 2017 at 2:21 PMThank you, Ally! That means so much coming from you 🙂
Michele @ Bacon Fatte
April 28, 2017 at 6:58 PMWow… My mouth is watering just thinking about this muffaletta, Shea! Such a great combination of flavors! Pinned and looking forward to enjoying this recipe very soon!
[email protected] is How I Cook
April 28, 2017 at 5:01 PMThe olive salad sounds great. I wish I could eat this everyday!
Doreen Simpson
April 28, 2017 at 3:12 AMThe perfect lunch…it looks tremendous ♥
Doreen Simpson recently posted..Seafood Cous Cous ‘Paella’ with chilli & lime
Christine
April 27, 2017 at 6:31 PMGot to try this.
Caroline
April 26, 2017 at 8:20 PMThis looks SO good – pinning!
Caroline recently posted..Lobster tacos
Lynn Elliott Vining
April 26, 2017 at 3:25 PMI am so drooling all over myself right now! This looks sooo delicious! I must try!!!
Mary Marshall
April 25, 2017 at 12:01 PMMmmm mmmmm good! Can not WAIT to try this!!!!
Mary Marshall recently posted..Crunchy Dill Pickles
Lisa @ NatureImmerse
April 18, 2017 at 3:24 AMI can say it is pretty much yummy just by the look. Who is with me? 🙂
Lisa @ NatureImmerse recently posted..Best Skateboard Decks Reviews 2017
Mary France
April 11, 2017 at 2:45 PMThis looks absolutely delish!
Mimi
April 8, 2017 at 6:41 PMFun! I totally get this,,, although. Brilliant invention!
Mimi recently posted..Tuna Burgers
Julie
April 7, 2017 at 3:23 PMOh, how I’d love to dig into that pile of goodness! Cabot is one of my very favorites on and in anything!
Lynn Elliott Vining
April 7, 2017 at 12:55 PMLawd Have Mercy! Those look good!
Michele
April 7, 2017 at 12:38 PMI’m a big fan of nachos, but truth be told, this version with potato rounds makes a good thing even better in my book. What a great casual meal idea! Love it! Heading over to get the recipe for your Mexican Street Fries now, too… You’re killin’ me! 🙂
Caroline
April 6, 2017 at 10:05 AMWhat a fun idea!
Caroline recently posted..Banana chia pudding with date caramel #FoodieExtravaganza
Nettie Moore
April 5, 2017 at 1:22 PMI love the name, I would eat the whole tray! Nettie
Nettie Moore recently posted..Columbia SkinCare Probiotics Complex and Concentrate
Doreen Simpson
March 31, 2017 at 1:47 AMI’m loving this recipe, it’s great to see pineapple used in a different way. My Grand kids are going to love this Shea ♥
Doreen Simpson recently posted..Spaghetti Primavera
Shea
March 31, 2017 at 2:29 PMThanks Doreen!!
Michele @ Bacon Fatte
March 30, 2017 at 10:37 PMI love recipe overload weekends, and I also love your pineapple tray and dip bowl… So pretty! But I’m especially loving the fact that you put a savory spin on a a sweet fruit… Another one of your great ideas that I can’t wait to try! 🙂
Michele @ Bacon Fatte recently posted..Pineapple Coconut Sweet Bread Pudding
Ann from Sumptuous Spoonfuls
March 30, 2017 at 6:58 PMShea, thank you for sharing your personal story with this recipe, I am divorced too, and although I still have two (grown) kids at home, they are quite reclusive and extremely picky eaters. I imagine what it will be like when they are gone. I know that my cooking creativity bothered my ex at times … also, I didn’t understand or believe he had special dietary needs and that’s my bad. Looking back, I wish I had paid more attention and made an attempt to cook to help his health, but I didn’t and I can’t go back and change it. I cook for myself a lot now and I love the freedom of it because I’m not constrained by anyone else’s food constraints or pickiness. Also: I think of it as not just cooking for myself, but also cooking for everyone else that might be cooking for one or two and wanting something good to eat (because I blog it!) … oh and I wanted to tell you too: I very rarely eat fried foods, but your pineapple sounds fabulous!
Ann from Sumptuous Spoonfuls recently posted..Spiralized Rainbow Pad Thai
Shea
March 31, 2017 at 2:31 PMThank you so much for your kind words, Ann! It means a lot to me when my stories are read and others can relate in one way or another.
Julie
March 29, 2017 at 8:32 PMPeople are always telling my husband how lucky he is that I cook. I don’t know if he always agrees, but it’s harmless for the both of us. It is tough cooking and eating by yourself though.
Shea
March 31, 2017 at 2:32 PMYes it is, Julie! Thanks for stopping by 🙂
Hadia
March 29, 2017 at 4:29 PMI love grilled pineapple, and here is something new to add to list. Looks really so good with that spicy mayo!
Mary Marshall
March 29, 2017 at 11:59 AMDayummmmm looks and sounds amazing! On my list to try.
Shea
March 29, 2017 at 12:35 PMThanks so much, Mary!
Shea
March 31, 2017 at 2:32 PMLol thank you Mary ?
Lynn Elliott Vining
March 29, 2017 at 11:20 AMOK! Now you have fried something that I have not seen, and being from the South that’s hard to do Shea! Wow! I showed it to my husband and stood back to watch his reaction. He looked at me with one eyebrow raised and said, “That actually sounds good to me!” LOL Good job Shea!
Shea
March 29, 2017 at 12:35 PMLOL – Thank you. I’m blushing.
Nettie Moore
March 29, 2017 at 10:19 AMI wouldn’t want to share, drooling!! Nettie <3
Shea
March 29, 2017 at 12:34 PMI didn’t share much, Nettie!
Emily
March 27, 2017 at 9:29 AMThis look like a sandwich my husband could eat every day! I can’t wait to try your recipe! #client
Emily recently posted..9 Books to Add to Your Kindle Reading List for Spring
Michele @ Bacon Fatte
March 24, 2017 at 11:48 AMI’ve never made tamales, but now you’ve piqued my interest! They look amazing – and not nearly as hard as I thought they’d be! Thanks for the recipe! 🙂
Michele @ Bacon Fatte recently posted..Lemon Fettuccine with Carrot ‘Noodles,’ Spring Peas and Feta
Doreen Simpson
March 23, 2017 at 8:05 AMThese look great, I’ve never tasted a tamale but I soon will ♥
Doreen Simpson recently posted..Italian Rice Creams With Gooseberry And Elderflower Puree
Lynn Elliott Vining
March 22, 2017 at 2:57 PMI have actually never made tamales. These look delicious! I need to try them!
Ann -- The Fountain Avenue Kitchen
March 22, 2017 at 8:33 AMI’ve never made tamales either. Both versions look wonderful, as do your sauces!
Ann — The Fountain Avenue Kitchen recently posted..Mediterranean Chicken & Hummus Bowls
Richard Lambert
March 19, 2017 at 10:47 AMA note to let you know March 23rd is National Tamale Day!
Adam J. Holland
March 19, 2017 at 7:34 AMI’m impressed. These look delicious. Send me a few dozen?
Adam J. Holland recently posted..The RV Chronicles — Makin’ bacon at the ‘Jimmy Rockford’ (Recipe: Bacon Burnt Ends)
Michele @ Bacon Fatte
March 17, 2017 at 12:42 PMI’d love a big plate of these sliders right now… They look SO good! We don’t have Krystal here in the Midwest, but I know we’re going to enjoy your Copycat Krystal Burgers very soon!
Michele @ Bacon Fatte recently posted..Easy Garlic Herb Tomato Jam
[email protected] is How I Cook
March 17, 2017 at 12:29 PMLove how you do this. We don’t have Crystal’s here but I can dream!
[email protected] is How I Cook recently posted..Irish Cheesy “Nacho” Potato Chips with Corned Beef
Shea
April 1, 2018 at 7:28 PMAbbe, you must make these!
Lynn Elliott Vining
March 15, 2017 at 5:17 PMWe don’t have a Krystal’s here, but I have made a version of this and it was a HUGE hit! Love it!
Shea
April 1, 2018 at 7:29 PMThanks Lynn!
Ann -- The Fountain Avenue Kitchen
March 15, 2017 at 9:41 AMThese look so easy and so good…and I love the pickle slice! 🙂
Ann — The Fountain Avenue Kitchen recently posted..Cilantro Lime Crema
Shea
April 1, 2018 at 7:29 PMThank you Ann 🙂
Adam J. Holland
March 12, 2017 at 8:25 PMI know you’re excited about this. I think my wife is also excited (since Krystal and White Castle are basically the same thing). All I have to say is, y’all are some drunk sumbitches to be eating this stuff. Still, I understand, and this recipe is spot on.
Adam J. Holland recently posted..The RV Chronicles — Stealing some BH&G thunder at the ‘Jimmy Rockford’ (Recipe: Beefy Balsamic Sliders w/ Caramelized Onions)
Shea
April 1, 2018 at 7:29 PMThank you Holland!!
Mimi
March 11, 2017 at 7:56 AMOh yeah. This looks great. My husband won’t eat meat, but when I mix it with beef he can never tell!!!
[email protected]'s Dinnertime Dish
March 9, 2017 at 11:07 AMWhat an awesome idea to add lamb to a. burger! And mushroom and onions will always make a burger better as far as I’m concerned!
Doreen Simpson
March 9, 2017 at 2:33 AMThat’s one heavenly looking burger .. delish ♥
Doreen Simpson recently posted..Crumpets
Michele @ Bacon Fatte
March 8, 2017 at 10:46 PMThis recipe is going in my Must Make Soon file… Love the combination of ingredients!
Ann -- The Fountain Avenue Kitchen
March 8, 2017 at 1:48 PMThat’s one amazing looking burger and I especially love the mushrooms!
Ann — The Fountain Avenue Kitchen recently posted..What it Means to “B” a Better Business
Lynn Elliott Vining
March 8, 2017 at 12:48 PMLawd have mercy! That looks delicious!!!
[email protected] is How I Cook
March 4, 2017 at 10:49 AMI hated olives as a child, but probably because they were the canned version! I have no doubt I would love this!
Shea
March 4, 2017 at 8:03 PMThanks, Abbe!
Agness of Run Agness Run
March 3, 2017 at 2:09 PMI love Italian cuisine and this meal is just perfect, Shea! Keep posting more delicious recipes!
Shea
March 4, 2017 at 8:03 PMThanks so much!
ally
March 2, 2017 at 1:10 PMYou just know I love your creations and your style. You have such an eye for color and texture! Love love…and the olives…well, my weakness! xo
ally recently posted..tasting singapore
Shea
March 4, 2017 at 8:04 PMThank you Ally 🙂
Caroline
March 1, 2017 at 8:33 PMLooks so pretty, and I agree you hardly need the meatballs but hey, why not. If you love olives, try hunting down some arbequina – they are little Spanish olives and have a lovely flavor, even if you don’t get as much to eat for your olive as many others.
Caroline recently posted..Spanish black rice paella (arroz negro/arròs negre) #FoodieExtravaganza
Shea
March 4, 2017 at 8:04 PMGood to know, Caroline! Thanks 🙂
Lynn Elliott Vining
March 1, 2017 at 12:56 PMOooooh! I love, love, love olives! I have to try making this one!
Shea
March 1, 2017 at 1:28 PMThank you, Lynn. I’ll be making it on a regular basis.
Doreen Simpson
March 1, 2017 at 10:39 AMWe call it tart’s pasta here in the UK …just delicious and packed with amazing flavours ♥
Shea
March 1, 2017 at 1:29 PMI just looked that up – good to know, Doreen! Thank you, and thanks for stopping by 🙂
Ann -- The Fountain Avenue Kitchen
March 1, 2017 at 10:28 AMI love the variety of olives. I bet the flavor is incredible!
Ann — The Fountain Avenue Kitchen recently posted..Toasty Peanut Butter & Jelly Oatmeal
Shea
March 1, 2017 at 1:29 PMIt is incredible – I can never get enough when it comes to olives. Thanks, Ann!
Adam J. Holland
February 25, 2017 at 6:52 PMI love anything that translates to “sauce of the whores.” But seriously, this looks divine. Digging the olives.
Shea
March 1, 2017 at 1:30 PMLOL – Adam, you’re a hot mess. Thanks for your kind words.
Bobby Wang
February 21, 2017 at 3:33 PMAwesome recipe. I’m very lazy so I’ve been making guac with salsa verde and a spoon of pico de gallo.
Adam J. Holland
February 16, 2017 at 7:02 PMThese look divine. So divine, in fact, that I think you should consider an autumn trip to the State Fair of Texas — the cook-off. It’s ground zero for fried goodness. And I’m serious as fuck.
Ann -- The Fountain Avenue Kitchen
February 15, 2017 at 1:42 PMI am in love with these, Shea, and pretty sure I could make a meal of them!
Ann — The Fountain Avenue Kitchen recently posted..Hazelnut Chocolate Chip Cookies
Lynn Elliott Vining
February 15, 2017 at 11:46 AMWow! That sounds and looks yummy! Even though I can’t do too much heat, they are calling my name!
Hadia
February 15, 2017 at 11:44 AMWHAT A BEAUTIFUL COLLECTION OF JALAPENO POPPER RECIPES8 pINNING TO TRY LATER
Candace @ Cabot
February 11, 2017 at 9:01 PMOooh la la! Fantastic!
Shea
February 11, 2017 at 10:03 PMThanks Candace!
Laurie
February 11, 2017 at 1:18 PMThat burger looks like a delicious work of art – thank you so much for sharing the recipe!
[email protected]
February 11, 2017 at 8:47 AMThis looks absolutely delicious!!!
Shea
February 11, 2017 at 10:03 PMThank you Steve!
Ann from Sumptuous Spoonfuls
February 10, 2017 at 9:46 PMI totally love the Brussel sprouts in here! They’re so good!
[email protected]'s Dinnertime Dish
February 8, 2017 at 5:20 PMThis bread looks absolutely addicting!! 🙂
[email protected]’s Dinnertime Dish recently posted..Valentine’s Day Dinner for Two
Shea
February 8, 2017 at 6:50 PMThanks, Lisa! I LOVE it.
Ann -- The Fountain Avenue Kitchen
February 8, 2017 at 3:15 PMI love that you included Brussels sprouts! Delicious!
Ann — The Fountain Avenue Kitchen recently posted..I was hacked… and what you can do if it happens to you
Shea
February 8, 2017 at 6:50 PMPeople that don’t embrace brussels sprouts have no idea what they’re missing!
Lynn Elliott Vining
February 8, 2017 at 11:13 AMLooks amazing Shea! I bet it smells wonderful! We need scratch-n-sniff screens! 😉
Shea
February 8, 2017 at 6:51 PMWouldn’t that be awesome 🙂
Adam J. Holland
February 5, 2017 at 4:39 PMLooks wonderful, although you lied (by omission). Shame, shame. 😉
Shea
February 5, 2017 at 7:54 PMThanks, Adam 🙂
Nettie Moore
February 1, 2017 at 8:25 PMThese fries and sauce looks incredible!
Deanna
February 1, 2017 at 4:02 PMYum! I want a big plate of these!!
Deanna recently posted..Peach Margarita Salsa
Lynn Elliott Vining
February 1, 2017 at 12:53 PMThese sound so delicious!!!
Ann -- The Fountain Avenue Kitchen
February 1, 2017 at 8:42 AMLove the flavor twist on these fries, Shea…and that sauce!!
Ann — The Fountain Avenue Kitchen recently posted..Easy Baked Refried Bean Dip (or taco or burrito filling)
Adam J. Holland
January 30, 2017 at 5:41 PMI’m impressed. Not because you created something delicious, but because you’ve fooled me into thinking I’m eating as I always have — flavor first, healthy last. It doesn’t hurt that you’ve used Progresso Soup as a main flavor component. (It’s one of the few prepared soups I’ll eat.) Thanks, Shea. I’ll be bookmarking this for sure.
Shea
January 30, 2017 at 6:14 PMThanks, Holland! This was so good!
Adam J. Holland
January 28, 2017 at 7:59 AMYou and I will have to part ways when it comes to P.F. Chang’s. Chang’s is to Asian food what Olive Garden is to Italian. Perhaps you’d be willing to come visit us in Houston and allow me to take you to Chinatown. — Now that I’ve trashed a couple of national chains, I think it’s fair to say that if (Chang’s) cooking had as much breadth and depth as yours, I’d feel differently. This recipe is an outstanding example. Keep on cooking, girlfriend. And I’m serious about the Chinatown tour. 😉
Shea
January 28, 2017 at 8:10 PMThat’s fair, Holland. Thank you <3
Mary Marshall
January 26, 2017 at 7:09 PMI am all over this! I love pineapple!
Mary Marshall recently posted..Cherry Port Jam
Shea
January 28, 2017 at 8:10 PMThanks, Mary!
Ann -- The Fountain Avenue Kitchen
January 25, 2017 at 4:01 PMThis looks so flavorful and incredibly satisfying!
Ann — The Fountain Avenue Kitchen recently posted..Arepas
Shea
January 28, 2017 at 8:10 PMIt IS! It’s one of my new favorites.
Lynn Elliott Vining
January 25, 2017 at 3:37 PMI usually don’t do pineapple, but this sounds and looks really good!
Shea
January 28, 2017 at 8:10 PMThanks so much, Lynn!
Lynn Elliott Vining
January 18, 2017 at 12:21 PMI just made the “If you know me” statement about Reubens on my blog page! I adore anything Corned Beef and am addicted to Reubens! I am making this dip ASAP!!! Thank you so much for the inspiration!!!
Ann from Sumptuous Spoonfuls
January 12, 2017 at 6:00 PMI’m drooling all over my keyboard! This looks freaking AH-MAZING!
Ann from Sumptuous Spoonfuls recently posted..Italian Cauliflower Nachos
Lynn Elliott Vining
January 12, 2017 at 2:09 PMMouth watering pictures Shea! Looks and sounds delicious!
Mary Marshall
January 12, 2017 at 7:16 AMDang Shea! First recipe I saw this morning and I’m drooling, seriously looks so darn delicious!
Supriya Kutty
January 11, 2017 at 4:36 AMLOVE this go-to recipe!!! so simple, this is seriously perfect for the workweek grind
Supriya Kutty recently posted..Gluten-Free Buckwheat Fruit ‘N’ Nut Cupcakes
Adam J. Holland
January 8, 2017 at 4:32 PMWhere’s the bacon? Or bourbon? Just kidding! These look great!
Adam J. Holland recently posted..The RV Chronicles — Cooking under vacuum in the smallest of spaces (Recipe: Crispy Salsa Chicken)
Shea
January 9, 2017 at 5:28 AMHa! I know, I feel like they’re missing something 😉
Adam J. Holland
January 5, 2017 at 9:38 AMWow. That looks wonderful. Not sure why you have dissed your photos, because they’ve given me a hankering for this bread. (Isn’t that what they’re supposed to do?) — Happy 2017, Shea! Keep the deliciousness coming.
Shea
January 5, 2017 at 2:04 PMThanks, Adam 🙂
Steven Ponder
January 5, 2017 at 8:13 AMI really love all of them, no kidding. All of it are delicious!
Steven Ponder recently posted..boosteurdintelligences.fr – Boosteur D’intelligences
Ann -- The Fountain Avenue Kitchen
January 4, 2017 at 6:30 PMThe texture of this loaf looks wonderful…and that breakfast sandwich…YUM!!
Shea
January 5, 2017 at 2:04 PMThanks, Ann! You need to try it!
William Parsons
January 4, 2017 at 4:35 AMGreat I can do it at home, made with love. Hahaha!
William Parsons recently posted..Ipad Video Lessons From Tablet Training
Ivan Jordon
December 31, 2016 at 7:03 AMPerfect timing for me. I’m a bit hungry actually craving attacks me!
Ann from Sumptuous Spoonfuls
December 10, 2016 at 5:08 PMThis chili looks fabulous! I wish I had a bowl in front of me right now.
Rachel Kirtley
December 9, 2016 at 9:39 AMThis looks soooo good!! I love soups in the winter!
Kim
December 8, 2016 at 5:42 AMLove this. Great photos. Pinned!
ally
December 7, 2016 at 4:01 PMOhhhhh, this is a keeper! Pinning luv!
Lea Ann (Cooking On The Ranch)
December 7, 2016 at 3:18 PMWhat a beautiful bowl of soup. Pinned.
Lynn Elliott Vining
December 7, 2016 at 10:28 AMYummy stuff right there!
Mary Pisarkiewicz
December 5, 2016 at 10:21 AMamazing. This is amazing
Steven Andrew O'Dell
November 28, 2016 at 12:28 AMHello Shea, my last comment was supposed to be on this post. Sorry about the awkward communication. I still want to collaborate. https://tenzotea.co/blogs/tenzo-teachings/the-healthiest-drink-on-the-planet
[email protected]
November 26, 2016 at 12:37 PMLove this! Definitely going to have to try!
Brian
November 18, 2016 at 10:03 AMWow this looks delicious! I’m going to try this one soon. Thanks for sharing.
Güvenlik Kamera Sistemleri
October 17, 2016 at 9:26 AMThanks for sharing your nice experiences.
Güvenlik Kamera Sistemleri recently posted..Kamera Sistemleri
Sabrina B,
October 11, 2016 at 9:02 AMWow, you got me with that photo! Have to have this, and yep, while I’m at it I’m adding bacon
Platt College
October 10, 2016 at 12:18 AMWow, these fries and ranch dip look tasty! I gotta have some.
Karly
September 29, 2016 at 8:48 AMDrooling. And yes, it’s not even 9AM yet and I’m already dreaming about these grilled onions and juicy steak. Love love love!
Mary Pisarkiewicz
September 23, 2016 at 10:28 AMLooks fabulous!!
Adam J. Holland
September 18, 2016 at 12:19 PMOnce again, you’ve made a mess with the sauce. Aside from that, my goodness! This looks like a fun delicious appetizer! Muy bueno, Shea!
Shea
September 18, 2016 at 12:42 PMI always make messes, Holland.
Thanks 🙂
ally
September 13, 2016 at 8:43 PMAlways there for your service, luv! Feel better. So glad to help and be there for you… xoxo ~ally
Carolyn @ Cabot Creamery
September 12, 2016 at 8:33 AMOnce again, another brilliant recipe! Great combination of flavors.~Carolyn @ Cabot Creamery
Adam J. Holland
September 11, 2016 at 11:56 AMIf I didn’t love you so much, I’d give you the middle finger for putting pumpkin in mac & cheese. “Depth” or no “depth,” this really does look delicious. If you really want to hop on the bandwagon and make a cupcake out this — then cook it on a waffle iron. Oh, and make it gluten free. 😉
Adam J. Holland recently posted..The RV Chronicles — Wanna buy a house? (Recipe: Classic Fried Shrimp)
Adam J. Holland
September 8, 2016 at 10:29 AMThe mayo trick is a good one. Been using it for years. (Not only does it produce a beautiful gold/brown, it’s a lot easier to spread than butter.) — The sandwich looks beautiful, but I hate your guts for using the word ‘sammy.’
Shea
September 8, 2016 at 7:14 PMThanks, Adam. But you know you don’t hate my guts 😉
Adam J. Holland
August 27, 2016 at 4:29 PMThis is a very interesting array of flavors. I like it! — We sub cauliflower for taters on occasion and it’s a worthy substitute.
Adam J. Holland recently posted..The RV Chronicles — And then there were six (Recipe: Pimento Cheese Squash Casserole)
Shea
August 27, 2016 at 5:36 PMThanks, Adam. The dijon gravy is awesome on this.
alekseyeliseev
August 23, 2016 at 6:47 AMI love re-creating Chinese food dishes at home! I love black-pepper-sauce so will definitely give this one a try!!! and as always, gorgeous mouth watering photos!!!!
Carolyn @ Cabot Creamery
August 22, 2016 at 7:00 PMWOW Shea, looks great!~Carolyn @ Cabot
Carolyn @ Cabot Creamery
August 22, 2016 at 7:36 AMPerfection!~Carolyn @ Cabot
Adam J. Holland
August 21, 2016 at 11:56 AMVery nice, Shea!
Shea
August 21, 2016 at 12:56 PMThanks, Adam!
Mary @ LOVE the secret ingredient
August 17, 2016 at 11:13 AMThis is much more exciting than regular sliders, and the flavors sound amazing as well!
Mary @ LOVE the secret ingredient recently posted..A Wedding in Tuscany
Carolyn @ Cabot Creamery
August 14, 2016 at 5:56 PMEverything bagel cheese dip and pretzel bites say it isn’t so? BRAVO Shea!~Carolyn @ Cabot
Shea
August 14, 2016 at 6:01 PMThank you, Carolyn. Y’all make it easy to come up with stellar recipes with that incredible cheese 😉
Carolyn @ Cabot Creamery
August 12, 2016 at 12:21 PMOnce again, you have out done yourself! Now THAT is a loaf of bread!~Carolyn @ Cabot
Shea
August 12, 2016 at 1:01 PMAw, thank you Carolyn!!! It is so good…
Rachael @Cabot Creamery
August 12, 2016 at 7:39 AMGoodness gracious! This looks AMAZING. Nice work, as always! 🙂
Shea
August 12, 2016 at 1:02 PMThanks so much, Rachael! 🙂
Carolyn @Cabot
August 1, 2016 at 11:24 AMThese look great Shea!! Carolyn @Cabot
Adam J. Holland
July 31, 2016 at 1:41 PMOh, wow, Shea. Looks great. I can see why the folks at the demo would be digging these little gems.
Adam J. Holland
July 29, 2016 at 8:56 AMHow do you pronounce ricotta? (If you put a ‘g’ in place of the ‘c’, you’re pronouncing it just like a New Yorker.) — No matter how it’s pronounced, you kicked ass with these flavors. Seriously, excellent stuff. 🙂
Shea
July 29, 2016 at 9:08 AMThank you, Adam 🙂
Doreen Simpson
July 28, 2016 at 1:22 AMwhat a wonderful little bite for pre-dinner drinks… perfect
Shea
July 28, 2016 at 4:32 AMThank you!!
[email protected]'s Dinnertime Dish
July 27, 2016 at 1:03 PMI love this combination of flavors, it sounds SOOO good! We love bruschetta at our house, so I’ll have to give this one a try!
Shea
July 28, 2016 at 4:32 AMThanks, Lisa! It’s so good.
Nettie Moore
July 26, 2016 at 9:32 AMOh I am excited! I have a ripe watermelon just begging me to make Bruschetta! Looks fabulous! Nettie
Shea
July 28, 2016 at 4:32 AMYou’ll love this, Nettie!
Adam J. Holland
July 1, 2016 at 9:14 PMJuly is my favorite month, for the simple reason that it’s National Hot Dog Month. Can I get a fuck yeah? I’m all over these weenies, Shea. Good job!
Morgan
June 28, 2016 at 12:37 PMOh my, this looks phenomenal and sounds absolutely scrumptious! Can’t wait to give this a try! Thanks so much for sharing the recipe!
Shea
June 28, 2016 at 12:48 PMThanks so much!!
Krista
June 26, 2016 at 8:37 PMHere’s what I love about this, it looks absolutely amazing, and my crab loving husband is very anti fruit in anything. SO that means that I can make it and eat it all myself!!
Albert Nesmith
June 25, 2016 at 10:50 PMWhoa.. That crab pineapples salsa look so amazing!
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Adam J. Holland
June 25, 2016 at 5:58 PMHere’s the thing.. I don’t care for pineapple. So, why am I commenting? Because the love of my life thinks pineapple is the bomb. And she loves crab! I’m making this for her, and if I don’t get laid — it’s all your fucking fault! (Beautiful recipe, Shea!)
Brenda Haines
June 25, 2016 at 12:56 PMWith a little pink sea salt and some pepper, then straight on the charcoal grill for a nice sear on each side. They wouldn’t need anything more 🙂
Jeffrey
June 24, 2016 at 8:23 PMI would cook them medium on the grill with very high heat, let’m rest for a bit and serve them up with a baked potato and grilled asparagus.
manda
June 24, 2016 at 12:47 PMI would make them on the grill.
libby
June 21, 2016 at 9:44 AMI would grill and use lots of peppercorns
Jennai
June 21, 2016 at 2:28 AMI would serve them with a cognac cream sauce.
kesha
June 20, 2016 at 9:15 PMI would rub them with a tuscan garlic rub and then grill them
Kristen
June 20, 2016 at 8:21 PMI’d make them in the broiler with garlic butter.
JoeyfromSC
June 20, 2016 at 4:53 PMwow this looks so delicious. Thanks for the great recipe… I think I would just put salt and pepper on mine & pan sear them on both sides and finish in the oven in my cast iron skillet .. although I do want to try your sauce above ….thank you for the great giveaway
Paul
June 20, 2016 at 12:43 PMGreat stuff!!!! I will use my portable kitchen grill to make these taste great!
Melissa R
June 19, 2016 at 8:47 PMI would grill them and enjoy them with a side of sautéed mushrooms!
linda
June 19, 2016 at 7:51 PMi would love to try this
Carla B Hayden
June 18, 2016 at 10:25 AMWow a bloody Mary made from the sauce. I must say your chef skills are top notch. Love the recipe.
http://www.carlabethany.com/easy-delicious-homestyle-ragu-recipe/
Karly
June 13, 2016 at 9:37 AMThe drool. I can’t make it stop! This looks AMAZING!!! I cannot wait to try!
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Shea
June 28, 2016 at 12:48 PMIt’s amazing – let me know if you try it!
Karly
June 13, 2016 at 9:28 AMYAAAAS. From the pork to the salsa to the feta, I’m totally obsessed. I am SO excited to try this recipe!
Patti
June 11, 2016 at 10:07 PMThis burger looks amazing, A few years ago, I took a class that taught how to prepare meals using meat and poultry. During the unit with ground meat, our instructor told us that for the best flavor, we should always use two or more types of ground meat. He was right. I am really anxious to try the blue cheese coleslaw.
Patti
June 11, 2016 at 9:59 PMThis burger looks amazing. A few years ago, when I took a class that focused on meat an poultry. Our instructor told us that for the best ground meat recipes, you should combine two or more types of meat. The blue cheese coleslaw sounds amazing, You really outdid yourself on this one.
Shea
June 28, 2016 at 12:48 PMThanks so much, Patti 🙂
Mary @ LOVE the secret ingredient
June 8, 2016 at 11:54 AMI don’t normally make fried chicken, but I just love the flavor combo here! And I can never get enough of sriracha. Might have to indulge with this soon!
Adam J. Holland
June 4, 2016 at 11:51 AMI stumbled on to this whilst looking for your homemade pita bread recipe. Damn, Shea! Don’t know how I missed this one. Looks great. Bookmarked.
Adam J. Holland recently posted..The RV Chronicles — Pleasing the doctor and my taste buds (Recipe: Thai Turmeric Lime Wings)
Adam J. Holland
May 30, 2016 at 4:29 PMI’ve used coconut flour and it’s good stuff. But the Stubb’s Texas Sriracha? It’s what sriracha should be! And your combination looks outstanding. Good job, Goldstein!
Adam J. Holland recently posted..The RV Chronicles — Pleasing the doctor and my taste buds at the same time (Recipe: Thai Turmeric Lime Wings)
Shea
May 30, 2016 at 5:53 PMThanks, Adam. I love that stuff.
Milton Garcia
May 30, 2016 at 2:03 AMOh wow… This makes me crave for some chicken wings. Yum!
Deanna Samaan
May 28, 2016 at 10:43 AMoh my! This sound sooo good!! Yummo!!!
Deanna Samaan recently posted..“Pitts” Burger With Iron City Beer Braised Onions #BurgerMonth
Shea
May 28, 2016 at 10:49 AMThank you Deanna 🙂
Adam J. Holland
May 28, 2016 at 10:09 AMThe wings look badass. But Corona Light? We need to talk, sister.
Adam J. Holland recently posted..The RV Chronicles — Cooking new school old school at the ‘Jimmy Rockford’ (Recipe: Texas Sloppy Joes)
Shea
May 28, 2016 at 10:47 AMNot a thing wrong with Corona Light, Adam 😉
Ann from Sumptuous Spoonfuls
May 27, 2016 at 11:22 PMThese sound so wonderful and I’m not even a fan of chicken wings! I love the combination of heat and sweet. You rock!
Ann from Sumptuous Spoonfuls recently posted..Minted Blueberry Watermelon Salad
Shea
May 28, 2016 at 10:45 AMThanks so much Ann!
Nettie Moore
May 27, 2016 at 2:05 PMI wish that were my knife going through that burger, looks spectacular! Nettie #BurgerMonth
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Shea
May 27, 2016 at 2:14 PMThanks Nettie!
Allison
June 27, 2018 at 12:12 PMWhat is moores seasoning
Renee
May 27, 2016 at 1:12 PMOh my! That is one impressive burger!
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Morgan
May 23, 2016 at 2:24 PMWow, this dish looks delicious! Peppers with blue cheese on steak topped with barbecue sauce sounds like a perfect combination. These pictures alone are enough to lure anyone into trying this recipe! Nicely done! Thanks a lot for posting this!
Karly
May 23, 2016 at 11:49 AMThis extreme burger has me drooling to the extreme, too. This is so packed full of flavor and deliciousness that I almost can’t believe it exists! Looks incredible!
Karly recently posted..BBQ Chicken Burgers
Shea
May 23, 2016 at 8:21 PMThanks so much Karly!
Adam J. Holland
May 22, 2016 at 4:16 PMVery nice, Shea. As usual. 🙂
Adam J. Holland recently posted..The RV Chronicles — Cooking new school old school at the ‘Jimmy Rockford’ (Recipe: Texas Sloppy Joes)
Shea
May 22, 2016 at 4:53 PMYou’re sweet. Thanks!
Hafsa
May 17, 2016 at 4:26 PMWonderful recipe I will try this soon thanks for sharing 🙂
Adam J. Holland
May 14, 2016 at 4:27 PMVery nice, Shea! Great minds think alike because cooking up something with Stubb’s Sweet Heat too! This looks great.
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Shea
May 14, 2016 at 5:04 PMLove the Sweet Heat! Thanks, Adam.
Adam J. Holland
May 3, 2016 at 7:05 PMThat’s a fine looking taco, Shea. I hope to hell that you’re pronouncing it ‘wok’ instead of ‘gwok.’
Adam J. Holland recently posted..The RV Chronicles — We’ll eat Mexican, with or without a far-fetched holiday (Recipe: Bean & Cheese Tostadas)
Shea
May 3, 2016 at 8:48 PMAdam! Nobody pronounces it that way 😉
[email protected] is How I Cook
April 27, 2016 at 8:31 PMIf we were at the same table and you asked me to pass the dip-I wouldn’t. You would need your own.
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Shea
April 27, 2016 at 10:41 PMAbbe – You’re the sweetest. You also know good food lol.
Adam J. Holland
April 27, 2016 at 8:07 PMI’m glad you think crack is sexy, because mine is always hanging out. These corn dogs? Holy shit! Good stuff, woman!
Adam J. Holland recently posted..The RV Chronicles — Bloody Mary Monday (Recipe: Lone Star Bloody Mary)
Shea
April 27, 2016 at 10:40 PMI never stop shaking my head when it comes to you, Holland. But thanks 😉
Adam J. Holland
April 20, 2016 at 7:12 PMAnyone who hasn’t had veal damn well better have a good excuse — like they were stuck on an island with a volleyball named Wilson. ~ This is outstanding, Shea. As usual..
Adam J. Holland recently posted..The RV Chronicles — Coconut Braised Beef Short Rib Tacos
Shea
April 20, 2016 at 7:33 PMThanks, Adam!!
Adam J. Holland
April 17, 2016 at 5:12 PMAll the talk about frenching and pounding got me excited enough … Then the sloppy ass pork burger thing show up on my hi-res screen. Damn, woman! Very nice!
Adam J. Holland recently posted..The RV Chronicles — Coconut Braised Beef Short Rib Tacos