Today is Dixie Chik Cooks’ 2 year Blogiversary!
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First, here’s a brand spankin’ new recipe just for y’all.
Cause I love y’all.
Italian Sausage Burritos with Chipotle and Roasted Red Bell Pepper Sauce
1 lb. Italian sausage (I used turkey italian sausage FYI)
1 tsp minced garlic
1 tsp olive oil
4 burrito sized flour tortillas
2 peppers from a jar of roasted red bell peppers
2 chipotle peppers from a can of chipotle peppers in adobo sauce
1 tsp adobo sauce (see above)
1 block cream cheese
1 cup chicken broth
2 cups Monterey Jack cheese
Jalapenos (of course)
Preheat oven to 350°.
Remove sausage from casings and heat over medium-high in a large skillet, breaking up with a big wooden spoon – kinda like you would ground beef. When it starts to brown, add garlic and oil, and saute until fully cooked throughout.
In a food processor or blender, puree the bell peppers through chicken broth. Pour sauce, with the cream cheese, into a small sauce pan and heat over medium heat. Stir consistently until cream cheese is melted. Remove from heat.
Wrap the sausage up in tortillas burrito style and carefully lay them in a 9X13 glass dish. Pour the sauce over the burritos, then sprinkle with cheese. Bake for 15-20 minutes, until cheese is completely melted and starting to brown a little on top.
Serve with sour cream and jalapenos.
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