Today is Dixie Chik Cooks’ 2 year Blogiversary!
To celebrate, I’m giving away a $50 gift certificate to Williams Sonoma sponsored by my sweet friends at BeBetsy.
Have you visited BeBetsy yet? If you haven’t, please go check them out; it’s an online magazine worth bookmarking. Not only do they feature food and recipes, they have great home decor, fashion and DIY articles.
They are the bomb.com.
First, here’s a brand spankin’ new recipe just for y’all.
Cause I love y’all.
Italian Sausage Burritos with Chipotle and Roasted Red Bell Pepper Sauce
Serves 4
1 lb. Italian sausage (I used turkey italian sausage FYI)
1 tsp minced garlic
1 tsp olive oil
4 burrito sized flour tortillas
2 peppers from a jar of roasted red bell peppers
2 chipotle peppers from a can of chipotle peppers in adobo sauce
1 tsp adobo sauce (see above)
1 block cream cheese
1 cup chicken broth
2 cups Monterey Jack cheese
Sour cream
Jalapenos (of course)
Preheat oven to 350°.
Remove sausage from casings and heat over medium-high in a large skillet, breaking up with a big wooden spoon – kinda like you would ground beef. When it starts to brown, add garlic and oil, and saute until fully cooked throughout.
In a food processor or blender, puree the bell peppers through chicken broth. Pour sauce, with the cream cheese, into a small sauce pan and heat over medium heat. Stir consistently until cream cheese is melted. Remove from heat.
Wrap the sausage up in tortillas burrito style and carefully lay them in a 9X13 glass dish. Pour the sauce over the burritos, then sprinkle with cheese. Bake for 15-20 minutes, until cheese is completely melted and starting to brown a little on top.
Serve with sour cream and jalapenos.
Hungry?
Now, ready to enter the giveaway? Here’s the rules:
- Like me on Facebook.
- Follow me on Pinterest.
- Follow me on Twitter.
- Like BeBetsy on Facebook.
- Follow BeBetsy on Twitter.
- Follow BeBetsy on Pinterest.
- Comment below letting me know that you did – you can comment on all separately which will increase your chances of winning.
This Post Has 73 Comments
We does that recipe look fantastic. We are followers, followers, followers. Happy Blogiversary!
Happy blogiversary my friend! xo
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i like bebetsy on fb thomas murphy
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Following Bebetsy on Pinterest too!
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following bebetsy on twitter @aes529
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following you on twitter @aes529
following you on pinterest as http://pinterest.com/mandy375/ (amanda sakovitz)
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Already following BeBetsy on pinterest….and that’s all 6! Thanks for the chance and congrats on your milestone!
Following BeBetsy on twitter @DonnaJustine
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Stopping by to say, “ciao,” and Happy Blogiversary!! I’m loving the blog!! Can’t wait to see what you’re cooking up next!
I have “liked” tweeted, and followed all on Pinterst. Great content!
Cathi (The Brooklyn Ragazza)
I am following you on Facebook, Twitter and Pinterest, I love all the info you give and the recipies are great, going to try the new one posted tomorrow. Thanks for the BeBetsy site, i found it very interesting and started following on all three, Twitter, Facebook and Pinterest..which I love!! Thanks to for the contest.
Happy Anniversary ! I liked and followed both you and BeBetsy on fb,pinterest and twtter! Love the recipes !
Lori
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